Delicious warm marinara, with melted mozzarella stuffed with pepperoni bombs that are filling and fun to eat. This recipe is better than any off the shelf product you may would consider for a party favor. Best served warm, this is an easy meal that is finger licking good. Beginner friendly, this type of meal is perfect on any occasion. Easy to make and very affordable this recipe is worth every bite. Warm bread full of scrumptious pizza flavors makes for a very fun and tasty snack or appetizer. We like them and believe you will too.
Watch the video and follow the instructions below to have tPizza Bombs with wings and beer ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This also keeps well in the refrigerator but is best served fresh in our opinion. Serve with extra marinara sauce to indulge in the pizza bliss of this hand held party pleaser. Thanks for visiting and see you again soon.
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Split each biscuit in half.
Place biscuit on a lightly floured surface. Flatten each biscuit into a disc, about ⅛” (use thumb or rolling pin).
Add ½ tbsp pizza sauce (or marinara) to the center of the biscuit.
Add ½ tbsp cheese
Add 2 pepperoni slices. Pull each corned together and press until there is no gaps or holes.
Place seam side down on the baking sheet.
In a small bowl: combine melted butter, grated Parmesan cheese, garlic powder and mix. Brush garlic butter on top of the biscuit. Sprinkle dried parsley on top.
Bake for 15-18 minutes or until golden brown.
Serve with warm marinara sauce. Enjoy!
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Pizza Bombs
Ingredients
- 1 can Pillsbury biscuits 16.3 oz
- ½ cup pizza sauce or marinara
- ½ cup shredded mozzarella cheese
- 32 slices Pepperoni
Garlic Butter
- ¼ cup melted butter
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- dried parsley
Instructions
- Preheat the oven to 375°F. Place parchment paper on the baking sheet. Coat with butter or cooking spray.
- Split each biscuit in half. Place biscuit on a lightly floured surface. Flatten each biscuit into a disc, about ⅛" (use thumb or rolling pin).
- Add ½ tbsp pizza sauce (or marinara) to the center of the biscuit. Add ½ tbsp cheese & 2 pepperoni slices. Pull each corned together and press until there is no gaps or holes. Place seam side down on the baking sheet.
- In a small bowl: combine melted butter, grated Parmesan cheese, garlic powder and mix. Brush garlic butter on top of the biscuit. Sprinkle dried parsley on top. Bake for 15-18 minutes or until golden brown.
Serve with warm marinara sauce. Enjoy!
Video
Appetizer & Snacks
Baked Recipes
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