Potato Egg Cups

Potato Egg Cups are not only fabulous tasting but they are cute, convenient and very fun to eat. These gorgeous giggling delights, are also very handy for those times you want something simple and fast. My entire family enjoys these but my nine year old daughter says she absolutely loves them. She often makes introductory level meals on the weekend and has added these to her list of things to try while practicing flying solo. Maybe next weekend we shall see if she remembers.

Watch the video and follow the instructions below to be on your way to a handy delicious snack. Like and share this or any of my tutorials you find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Drop a line in the comment section to let me know if you have any quesitons for me. Thank you for visiting and hope to see you again soon!

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Clean, peel & grate the potatoes. Squeeze the potatoes to remove excess liquid.

Then place them in a bowl. Add salt, pepper, onion, garlic and combine everything together.

Scoop ¼ cup grated potatoes and place them in the muffin tins. Gently press the potato hash on the bottom and work to form up sides making cups. Place muffin tins in the oven and bake for 25 minutes.

Remove the muffin tin and turn down the heat to 375°F (190°C). Highly recommended: Open the oven to let out the heat out. Add 1 egg to each muffin cup.

Then bake for 10 minutes for runny yolk or 14 minutes for slightly harden yolks. When ready, use a butter knife or fork to gently remove the muffins.

Enjoy!

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Potato Egg Cups

Deliciously cute eggs atop delicious hashed potatoes.
No ratings yet
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Breakfast, Brunch
Cuisine American
Servings 12
Calories

Equipment

  • Muffin Tin

Ingredients
  

  • 2 lbs yukon potatoes about 6 medium size
  • 12 large eggs cold
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder

Instructions
 

  • Preheat the oven to 425°F (218°C). Coat the muffin tins with olive oil cooking spray.
  • Clean, peel & grate the potatoes. Squeeze the potatoes to remove excess liquid. Then place them in a bowl. Add salt, pepper, onion, garlic and combine everything together. Scoop ¼ cup grated potatoes and place them in the muffin tins. Gently press the potato hash on the bottom and work to form up sides making cups.
  • Place muffin tins in the oven and bake for 25 minutes.
  • Remove the muffin tin and turn down the heat to 375°F (190°C). Highly recommended: Open the oven to let out the heat out. Add 1 egg to each muffin cup. Then bake for 10 minutes for runny yolk or 14 minutes for slightly harden yolks. When ready, use a butter knife or fork to gently remove the muffins.

Season with salt, black pepper, Parmesan cheese or fresh parsley. Enjoy!

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    Keyword best breakfast muffin recipe, breakfast & brunch, hash brown egg cups, homemade potato egg cups, potato egg cups
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    Homemade Self-Rising Flour

    Homemade Self-Rising Flour is a handy to know recipe that could prove to be useful in a pinch. If for whatever reason, you find yourself looking to use self rising flour and your grocery store shelf is either blown out or nothing good is on sale, this recipe may be just what you need for the time being. I myself love to try and figure out how to create and love to break things down just to see how they are built. It helps my understanding for what to expect from the self rising Flour versus one with different ingredients. From experimenting or just trying to cook with what I have on hand, I have more than once, used the wrong kind of Fluor for the wrong application.  Over the years I have fed some pretty heavy breads and extremely dense biscuits to my family. In the pursuit of enhancing my ability to create damn good food at home, 

    Just simply watch the video or follow the instructions below after and make your very own Homemade Self-Rising Flour.  I recommend the following items as suggestions for your use with this Homemade Self-Rising Flour. 

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    Homemade Self-Rising Flour

    No ratings yet
    Prep Time 5 mins
    Course Baked Goods
    Cuisine American
    Servings 1 cup
    Calories

    Ingredients
      

    • 1 cup all-purpose flour
    • 1 ¼ tsp baking powder
    • ¼ tsp salt

    Instructions
     

    • Place all the ingredients in a bowl. Whisk everything until fluffy and well aerated. Then store in a sealable container until ready to use.

    Enjoy!

      Keyword homemade self rising flour
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      Homemade Guacamole

      Deliciously filling avocado dip is bursting with satisfying fresh ingredients you will fill your mouth and your tummy as you scoop away the hunger one chip at a time. Best results are from using a fresh avocado that is not too firm or too soft. Just give it a gentle pulsing squeeze or two at the store before buying it and plan accordingly. If you can only find firm ones, you may should wait a day or two before planning to enjoy the dip. Once the avocado is ready you will be glad you waited as this dip is absolutely wonderful.

      Watch the video and follow the instructions below to have this exciting party favor at the ready. Plan each meal with the intent of creating something worthy of everyones time and satisfy their tastes in a filling comforting way as you browse my growing catalogue of menu selections. Like and share this or any of the recipes you may find interesting. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks and see you again soon.

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      Peel, remove seed and dice the avocados. Place diced avocados in a bowl or pestle. Use a fork/mortar and mash the avocados until smooth.

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      Easy Homemade Guacamole

      Fast and ready party dip favorite.
      No ratings yet
      Prep Time 5 mins
      Total Time 5 mins
      Course Appetizer, Snack
      Cuisine Hispanic, Mexican
      Servings 6
      Calories

      Ingredients
        

      • 2 ripe avocados
      • ¼ cup red onions minced
      • ¼ cup cilantro minced
      • 1 medium jalapeño deseed & minced
      • ½ tsp salt or more to taste
      • ¼ tsp pepper or more to taste
      • ½ lime juice only

      Instructions
       

      • Peel, remove seed and dice the avocados.
      • Place diced avocados in a bowl or pestle. Use a fork/mortar and mash the avocados until smooth.
      • Add minced jalapeños, minced cilantro, minced red onions, lime juice, salt, pepper and mix well.
      • Season with more salt, pepper, lime juice as needed. Garnish with sliced jalapeños, chopped cilantros & chopped tomatoes.

      Serve with chips, tacos, burritos, rice bowl or salad. Enjoy!

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        Keyword 5 minutes guacamole, best homemade guacamole, easy homemade guacamole, homemade guacamole, quick & easy guacamole
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        Coconut Popcorn Chicken (Oven & Air Fryer) with Thai Chili Sauce

        Toasted shreds of coconut decorate the surface of this tasty Popcorn Chicken recipe. Best enjoyed fresh from the oven, these tasty morsels are great anytime anywhere. I would suggest enjoying your first bite naked so you can appreciate how darn good these really are. As good as these are naked, do not sip this must try dip. The dip is so savory and is perfectly matched for the sweetness of the coconut flavored tender chunks of chicken. Once I tried the dip I could not have a bite without it. Enjoy these with salad, white rice or as a protein inspired snack. My family really enjoys recipes that bring coconut and chicken together. Add the dip and this popcorn chicken was an instant hit and was gone in no time.

        Watch the video and follow the instructions below to have this tasty dish at home today. Like and share this or any of the recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Chicken and coconut create a balance in flavors that are harmonious and simply delicious. Leave a comment and let me know your thoughts on this Thai inspired Coconut Popcorn Chicken.

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        Clean, pat the chicken breasts dry with paper towel(s). Cut the breasts into 1″-1.5″cubes.

        Coat the chicken cubes with cornstarch (shake off the excess).

        Drench the chicken in the beaten eggs. Then coat with coconut flakes. Transfer to a plate/cutting board. Continue with the rest of the chicken. Generously coat entire surface of the chicken with cooking spray.

        Oven: Place parchment paper on the baking sheet. Add coconut chicken and bake for 15- 20 minutes. Flipping halfway through (after 10 minutes).

        Air Fryer: Place coconut chicken in the basket. Cook for 10 minutes or until flakes are toasted.

        Flipping half way through (after 5-6 minutes). (Depending on the size of your air fryer: repeat this step as necessary).

        Mix the two ingredients together in a bowl. Set aside until ready to eat.

        Serve & enjoy!

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        Coconut Popcorn Chicken (Oven & Air Fryer) with Thai Chili Sauce

        Delicious coconut infused breading over tender juicy chunks of succulent chicken create taste explosions with this Thai Chili Sauce.
        No ratings yet
        Prep Time 5 mins
        Cook Time 11 mins
        Total Time 16 mins
        Course Appetizer, Main Course, Snack
        Cuisine American, Asian, Thai
        Servings 6
        Calories

        Ingredients
          

        • 2 lbs chicken breast
        • 3 cups sweeten coconut flakes
        • ½ cup cornstarch
        • 2 extra large eggs or 3 large eggs beaten

        Thai Chili Sauce

        • ½ cup sweet Thai chili sauce
        • 2 tbsp ketchup

        Instructions
         

        • Preheat the oven or air fryer to 400°F.
        • Clean, pat the chicken breasts dry with paper towel(s). Cut the breasts into 1"-1.5"cubes.
        • Coat the chicken cubes with cornstarch (shake off the excess). Drench the chicken in the beaten eggs. Then coat with coconut flakes. Transfer to a plate/cutting board. Continue with the rest of the chicken. Generously coat entire surface of the chicken with cooking spray.
        • Oven: Place parchment paper on the baking sheet. Add coconut chicken and bake for 15- 20 minutes. Flipping halfway through (after 10 minutes).
          Air Fryer: Place coconut chicken in the basket. Cook for 10 minutes or until flakes are toasted. Flipping half way through (after 5-6 minutes). (Depending on the size of your air fryer: repeat this step as necessary).

        Sauce

        • Mix the two ingredients together in a bowl. Set aside until ready to eat.

        Serve & enjoy!

          Video

          Keyword air fryer coconut popcorn chicken, baked coconut popcorn chicken, best coconut popcorn chicken, coconut popcorn chicken with Thai chili sauce, easy coconut popcorn chicken
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          Air Fryer Salmon

          Air Fryer Salmon is a back to basics approach to releasing the flavors of one of my favorite kinds of fish. Salmon is available at most grocery stores and is generally fairly affordable. I normally will buy a large fillet and cut it up into smaller steaks to give me some variability during the week. This recipe is a straight forward simple approach for a couple of nice steaks of very tasty Salmon that everyone will enjoy. Serve with rice, salad or toasted French Bread to enjoy one of natures finest fish.

          Watch the video and follow the instructions below to have this simply delicious Salmon ready with very little prep time. Like and share this or any of the meal suggestions you may find interesting form my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy this tender and flakey tasty Salmon with a nice chilled Pinot Grigio for a healthy yet relaxing meal experience.

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          Preheat the air fryer to 400°F.

          Mix the salt, pepper, paprika, and olive oil in a small bowl. Coat both sides of the salmon with the seasoning mixture.

          Place the salmon (skin side down) in the basket. Cook for 9 minutes.

          Remove the salmon from the basket then transfer to a plate.

          Serve & Enjoy!

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