Air Fryer Boneless Ribeye Steak

Perfectly charred Boneless Ribeye Steak from the Air Fryer is gorgeous and delicious. This air convection techniques for predictable Ribeye is an easy to make selection that is perfect anytime and on any occasion. The Juices permeating from the meat at each slice are as delicious as alternate methods of preparation. I enjoyed the easy of using the Air Fryer to cook a delicious cut of meat and my family loved cleaning their plates. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a steak as gorgeous as this today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feed the family carnivore with this easy to follow delicious recipe. Thanks for visiting and see you again soon.

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Let the steak rest at room temperature for 1 hour prior to cooking. Rub olive oil all over the steak. Season with salt & pepper on both sides of steak.

Preheat the air fryer to 400°F for 10 minutes.

Place the steak in the hot air fryer. Cook the steak for about 10 minutes for medium-rare, 12 minutes for medium, 14 minutes for medium-well & 16 minutes for well done.

Remove the steak from the air fryer.

Let rest for 10 minutes before slicing.

Slice and enjoy!

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Air Fryer Boneless Ribeye Steak

Air Fried Ribeye is perfectly delicious and comes out as predictable as any other method of preparation.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 1
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 1 lb boneless ribeye steak about 1" thick
  • 1 tbsp extra olive oil
  • salt & pepper

Instructions
 

  • Let the steak rest at room temperature for 1 hour prior to cooking.
  • Rub olive oil all over the steak. Season with salt & pepper on both sides of steak.
  • Preheat the air fryer to 400°F for 10 minutes.
  • Place the steak in the hot air fryer. Cook the steak for about 10 minutes for medium-rare, 12 minutes for medium, 14 minutes for medium-well & 16 minutes for well done.
  • Remove the steak from the air fryer. Let rest for 10 minutes before slicing.

Slice and enjoy!

    Video

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    Air Fryer Recipes

    Beef Recipes

    One Pot Taco Pasta

    One Pot Taco Pasta is quick and easy plus it is delicious and very filling. The Taco Seasonings are perfect for the ground beef and pasta combination but the secret is using good beefsteak. This dish is full of flavor, textures and comes in at a budget price which makes it ideal for normal meal planning. The stewing of the ingredients and the broth make for some wonderful kitchen aromas that are appealing and pleasant. The taco Pasta keeps well when refrigerated and is a great selection for lunch on the go. I generally only publish items that were a hit with my focus group and this taco pasta was a teenager favorite. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have a warm mouthwatering serving form this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is great to dip your favorite fresh bread in as you enjoy to contents of your bowl. I normally recommend French bread with meals like this as it is a great side. Garlic bread also goes pretty good with this if you prefer. Thanks for visiting and see you again soon.

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    Heat the pan to medium-high. Add the oil and meat and cook for 3-5 minutes or until no longer pink. 

    Add onion, garlic, taco seasoning & tomato paste.

    Cook for 1 minute or until fragrant.

    Add beef broth, rotel tomatoes

    Add broth and mix well (make sure to submerge the noodles in the broth). 

    Bring to simmer (about 3-5 minutes). Cover with a lid and cook for 12 minutes.  Turn down the heat to medium.

    Turn off the heat. Remove the lid (be careful the lid is going to be hot). Add heavy whipping cream and mix. Add ½ cups of shredded cheese at a time while continuing to mix well. Add queso cotija and mix.

    Season with salt & pepper if needed.

    Let rest for a few minutes before serving. 

    Garnish with cilantro, queso cotija, jalapeños.

    Serve

    Enjoy!

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    One Pot Taco Pasta

    Simple to follow delicious one to recipe for scrumptious Taco Pasta.
    No ratings yet
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Main Course
    Cuisine American, Mexican
    Servings 4
    Calories

    Ingredients
      

    • 1 lb ground beef or chuck
    • ½ lb orecchiette pasta or any pasta
    • 2 cups unsalted or low-sodium beef broth/stock
    • 1 cup queso cotija
    • 1 cup shredded cheddar cheese
    • ½ cup heavy cream or half & half
    • 10 oz Rotel diced tomatoes and green chiles
    • 2 tbsp taco seasoning or 1 package
    • 2 tbsp tomato paste
    • ½ onion chopped
    • 3 garlic cloves minced

    Instructions
     

    • Heat the pan to medium-high. Add the oil and meat and cook for 3-5 minutes or until no longer pink. Optional: drain grease.
    • Add onion, garlic, taco seasoning, tomato paste, and cook for 1 minute or until fragrant. Add pasta, beef broth, rotel tomatoes and mix well (make sure to submerge the noodles in the broth). 
    • Bring to simmer (about 3-5 minutes). Cover with a lid and cook for 12 minutes.  Turn down the heat to medium.
    • Turn off the heat. Remove the lid (be careful the lid is going to be hot). Add heavy whipping cream and mix. Add shredded cheese and mix well. Add queso cotija and mix. Season with salt & pepper if needed. Let rest for a few minutes before serving. 

    Garnish with cilantro, queso cotija, jalapeños. Serve & enjoy!

      Video

      Keyword best one pot taco pasta, easy one pot taco pasta, one pot pasta meal, one pot taco pasta, quick and easy one pot meals, quick and easy one pot taco pasta
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      One Pot Recipes

      Beef Recipes

      Creamy Tomato & Spinach Pasta

      Delightful warm chewy pasta with mouthwatering creamy tomato sauce featuring the natural green taste of fresh spinach. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will fill the hunger without breaking the bank. I do enjoy mine with warm French bread but that is not uncommon in my house. We enjoyed this fresh creamy dish and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have fresh warm succulent pasta on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Serve immediately and enjoy warm, but my husband does enjoy this for a quick lunch during a busy workday. Thanks for visiting and see you again soon.

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      Heat the pan to medium-high. Add olive oil and onions. Sauté for 2-3 minutes or until fragrant. Add in the tomatoes and garlic while mixing everything together. Cook for another 2-3 minutes or until fragrant.

      Add Italian seasoning, salt, pepper, red pepper flakes, tomato paste, heavy whipping cream, parmesan cheese and the reserved pasta water to the pan. Gently stir everything together.

      Add in the cooked pasta and mix thoroughly until well coated with sauce.

      Add fresh spinach while folding and mixing.

      Continue to cook and mix everything together until the spinach has fully wilted (add more water if the sauce is too thick for your liking). Season with salt & pepper as needed. Then remove from heat source.

      Add Parmesan cheese and mix. Season with salt & pepper as needed.

      Garnish with Parmesan cheese.

      Serve and enjoy!

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      Creamy Tomato & Spinach Pasta

      Freshly made Tomato & Spinach Pasta is creamy and delicious.
      No ratings yet
      Prep Time 5 mins
      Cook Time 15 mins
      Total Time 20 mins
      Course Main Course
      Cuisine American, Italian
      Servings 4
      Calories

      Ingredients
        

      • ½ lb pasta any types
      • 8 oz chopped tomatoes or diced
      • 6 oz fresh spinach
      • ½ cup heavy cream
      • ¼ cup grated Parmesan cheese
      • 2 tbsp olive oil
      • 1 tbsp tomato paste
      • 1 tsp Italian seasoning
      • ½ tsp salt
      • ½ tsp red pepper flakes
      • ¼ tsp black pepper
      • ½ onion chopped
      • 2 garlic cloves minced

      Instructions
       

      • Follow the instructions on the package for pasta cook time (al dente). Then reserve about ½ cup of the pasta water.
      • Heat the pan to medium-high. Add olive oil and onions. Sauté for 2-3 minutes or until fragrant. Add in the tomatoes and garlic while mixing everything together. Cook for another 2-3 minutes or until fragrant.
      • Add Italian seasoning, salt, pepper, red pepper flakes, tomato paste, heavy whipping cream and the reserved pasta water to the pan. Gently stir everything together.
      • Add in the cooked pasta and mix thoroughly until well coated with sauce. Add fresh spinach while folding and mixing. Continue to cook and mix everything together until the spinach has fully wilted (add more water if the sauce is too thick for your liking)
      • Add Parmesan cheese and mix. Season with salt & pepper as needed. Then remove from heat source.

      Garnish with Parmesan cheese. Serve and enjoy!

        Keyword 20 minutes pasta meal, best creamy tomato and spinach pasta, Budget friendly pasta recipe, creamy tomato and spinach pasta, easy creamy tomato and spinach pasta, quick and easy creamy tomato and spinach pasta
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        Italian Recipes

        Main Dish Recipes

        Coconut Macaroons

        Milky, sweet and chewy Coconut Macaroons are smooth like melted butter. Dipped in Chocolate takes the cookie to a whole new level of mmmm good. These Macaroons are also fun to make. The anticipation just grows when you know the combination of flavors are going to make a treat that will absolutely set your tastebuds off to heavenly satisfaction. I can eat a plateful of these by my self but they are perfect for sharing. My family and I agree, we highly recommend you try these at least once to see for yourself how simply wonderful they really are.

        Watch the video and follow the instructions below to have a plate full of mouthwatering Macaroons on the table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I love to wash these down with a cold glass of milk but they are pretty nice with coffee in the mornings also. What better way to start your day than Chocolate, chewy coconut cookies with your favorite cup of coffee? Thanks for visiting and see you again soon.

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        In a large bowl: combine coconut flakes, condensed milk and vanilla extract. Mix well and set a side.

        In a separate bowl: add egg whites and salt. Use an electric mixer and beat for 3-5 minutes or until stiff peaks form.

        Use a spatula and fold the egg whites into the coconut mixture.

        Then place the coconut dough, using a medium sized cookie scooper (about 2 tbsp), on the baking sheet. Spacing them 1″ apart. For best results, gently form them into a ball while placing them. You should have about 20-24 macaroons.

        Bake in the oven for 20-25 minutes or until the edges are golden brown. Immediately move them from the baking sheet to a baking rack to cool completely.

        Dip the bottom of the Macaroons in the chocolate then set on parchment paper. Place the Macaroons in the refrigerator for 15 minutes or until the chocolate has set.

        Store in an airtight container at room temperature for up to a week.

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        Coconut Macaroons

        Chocolate and Coconut in a deliciously chewy Macaroon recipe that is absolutely heavenly.
        No ratings yet
        Prep Time 10 mins
        Cook Time 20 mins
        Total Time 30 mins
        Course Baked Goods, Dessert
        Cuisine American
        Servings 24
        Calories

        Ingredients
          

        • 14 oz sweetened shredded coconut (1 bag) Preferred Baker's Angel Flakes
        • ¾ cup sweetened condensed milk
        • 1 tsp vanilla extract
        • 2 large egg whites
        • ½ tsp salt

        Melted Chocolate

        • 4 oz semi-sweet chocolate wafers or chips

        Instructions
         

        • Preheat the oven to 325°F. Line two baking sheets with parchment paper.
        • In a large bowl: combine coconut flakes, condensed milk and vanilla extract. Mix well and set a side.
        • In a separate bowl: add egg whites and salt. Use an electric mixer and beat for 3-5 minutes or until stiff peaks form.
        • Use a spatula and fold the egg whites into the coconut mixture. Then place the coconut dough, using a medium sized cookie scooper (about 2 tbsp), on the baking sheet. Spacing them 1" apart. For best results, gently form them into a ball while placing them. You should have about 20-24 macaroons.
        • Bake in the oven for 20-25 minutes or until the edges are golden brown. Immediately move them from the baking sheet to a baking rack to cool completely.

        Optional : Dip Chocolate

        • Microwave: In a glass heat proof bowl: add chocolate cook for 1 minute at half power. Remove and stir (careful hot) then cook for another minute until melted and smooth. Double broiler: Fill the saucepan with 2 cups of water, fit a glass heat proof bowl atop the pan and steam/simmer over the water on a medium heat. Add the chocolate wafers to the glass bowl. Stir until smooth. Remove from stovetop (careful hot).
        • Dip the bottom of the Macaroons in the chocolate then set on parchment paper. Place the Macaroons in the refrigerator for 15 minutes or until the chocolate has set.

        Store in an airtight container at room temperature for up to a week.

          Video

          Keyword best coconut macaroons, coconut dessert, coconut macaroons, easy coconut macaroons, Holiday coconut macaroons, quick and easy coconut macaroons
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          Dessert Recipes

          Baked Good Recipes