Air Fryer Pickles with Dip

Air Fried pickles have a mouthwatering tartness capped with a crispy outer layer that is ohhh so good when dipped in this sauce. Serve these fresh from the air fryer and enjoy them as an appetizer or beer friendly snack. Once you try the first one the only thing left to do is start eating them two at a time. My teenagers went through the first batch so fast I had to make another one so the rest of use could enjoy them also. Try this recipe and you will see just how easy it is to prepare and fun it is to enjoy.

Watch the video and follow the instructions below to have this party pleaser ready to go at a moments notice. Like and share this or any of my recipes you may find interesting on the growing catalogue of menu suggestions. Don’t forget to hit the subscribe button to say up to date with all the latest eatfoodlicious publications. These air fried pickles are a tasty little snack that everyone should try at least once. We love them around here and I am sure you will like them too!

Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

In a small bowl: combine all the sauce ingredients.

Mix well. Refrigerate until ready to eat.

In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.

Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles.

Coat both sides of the pickles with cooking spray.

Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket.

Cook for 20 minutes (flip after 14 minutes)or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

Serve & enjoy!

Recent Posts

More Air Fryer Recipes

Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Air Fryer Pickles

Deliciously crisp air fired pickles are fantastically addictive.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Sides, Snack
Cuisine American
Servings 4
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 2 cups sliced dill pickles
  • 1 cup all-purpose flour
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground cayenne pepper

Dipping Sauce

  • ¼ cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp prepared horseradish
  • ¼ tsp cajun seasoning

Instructions
 

  • In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.
  • Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles. Coat both sides of the pickles with cooking spray.
  • Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket. Cook for 20 minutes (flip after 14 minutes) or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

Dipping Sauce

  • In a small bowl: combine all the sauce ingredients and mix well. Refrigerate until ready to eat.

Serve & enjoy!

    Video

    Keyword air fried pickles, air fried pickles with dip, air fryer pickles, Healthy air fried pickles
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    More Appetizer & Snack Recipes

    Flank Steak with Chimichurri Sauce

    Thick rich juice filled steak that has marinated to a subtle perfection is so delicious when dipped in the chimichurri sauce that every last bite will be devoured in a frenziedly feeding. Nothing calls to the serving area like a seared steak. The braised meat provides a universal appeal that has mouths watering with anticipation. The Chimichurri sauce isn’t just a pretty decoration. No, it is such a wonderful blend of herbal green notes and earth tones that it is a natural for this style of Flank Steak. This dish is great with tortillas, in soft tacos, served on rice or just as it is; a gorgeous stand alone meaty reward. My family loves a nice steak dish and this recipe has made the menu by request on multiple occasions.

    Watch the short informative video and follow the simple instructions below to have this restaurant quality dish on your table tonight. Like and share this or any of my recipes you may find interesting form the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodilcious publications. Enjoy a well arranged simple to make Flank Steak that has the natural eye appeal of a gorgeous dish when slightly covered in this homemade chimichurri sauce. The meat will be tender and the sauce is absolutely delicious. Leave a comment and let me know if you enjoyed it as much as me and my family do. 

    Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

    In a shallow dish: add olive, lime juice, salt, cumin and mix.

    Add flank steak and coat all sides of the beef.

    Cover and refrigerate for 4 hours or overnight (preferably). Don’t forget to flip the steak at the half way point.

    Grease the skillet or grill with olive oil. Preheat to medium-high heat and wait for several minutes until hot.

    Sear 3 minutes per-side for medium rare and charred on the outside ~ (5 minutes per-side for medium, 8 minutes per-side for well done).

    Rest for 10 minutes before slicing.

    Slice the steak against the grain.

    Combine all the ingredients in a food processor or blender.

    Blends for 20-30 seconds until it looks minced (do not over blend).

    Season with salt to taste.

    Serve & enjoy!

    Recent Posts

    Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    More Beef Recipes

    Share on social media

    Flank Steak with Chimichurri Sauce

    Deliciously tender juicy slices of savory steak covered in zesty fresh sauce combine for a wonderful recipe that the entire family will enjoy.
    No ratings yet
    Prep Time 10 mins
    Cook Time 6 mins
    Marinate 4 hrs
    Total Time 4 hrs 16 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories

    Ingredients
      

    Marinate

    • 1 ½ lbs flank steak
    • ¼ cup olive oil
    • 1 tsp salt
    • 1 tsp cumin
    • 1 lime juice only

    Chimichurri Sauce

    • 1 cup fresh parsley firmly packed
    • 1 cup fresh cilantro firmly packed
    • ½ cup olive oil
    • 2 tbsp red wine vinegar
    • 2 tbsp fresh lime juice
    • 1 tsp salt
    • ½ tsp black pepper
    • ½ tsp red pepper flakes
    • 1 small shallot
    • 3 garlic cloves

    Instructions
     

    Marinate

    • In a shallow dish: add olive, lime juice, salt, cumin and mix. Add flank steak and coat all sides of the beef. Cover and refrigerate for 4 hours or overnight (preferably). Don't forget to flip the steak at the half way point.

    Chimichurri Sauce

    • Combine all the ingredients in a food processor or blender. Blends for 20-30 seconds until it looks minced (do not over blend). Season with salt to taste.
      Hand method ~ finely chop or mince the parsley, cilantro, garlic, shallots and place in a bowl. Then add the rest of the ingredients and mix well. Season with salt to taste.

    Grill/Cook

    • Grease the skillet or grill with olive oil. Preheat to medium-high (heat and wait for several minutes until hot. Sear 3 minutes per-side for medium rare and charred on the outside ~ (5 minutes per-side for medium, 8 minutes per-side for well done). Note: cooking time may vary depending on the thickness of the steak.
    • Rest for 10 minutes before slicing.

    Serve

    • Slice the steak against the grain. Dip or serve with Chimichurri Sauce.

    Enjoy!

      Video

      Keyword chimichurri sauce, easy flank steak recipe, flank steak with chimichurri sauce, grilled flank steak
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      More Main Dishes

      Cream Cheese Crescents (Oven & Air Fryer)

      Fresh lightly toasted warm crescents full of melted mozzarella and cream cheese will send electrical impulses of comfort to the heart of your appetite. This recipe provides the perfect snack or dinner compliment for any occasion that calls for cheese or garlic bread. The first bite is savory and delicious but as the cheese starts to work its way into the flavor profile you will start floating on a cloud of heavenly flavors of goodness. The melted garlic butter and cheese meet with a light flaky crunch of crescents to create a simple to make bread that is a wonderful way to fill the hunger within. My family always eats every last one of these and I am sure this recipe will be a hit at your table too.

      Follow the simple instructions below and watch the short video to see just how easy it is to make a plate of delicious breaded cheese filled delights. Don’t forget to hit the like button and subscribe to stay up to date on all the latest eatfoodlicious publications. Please like and share this or any of my recipes you may find interesting from the growing catalogue of menu selections. Cream Cheese Crescents are perfect as a side or appetizer and will complete the menu line up for your next food adventure. Leave a comment and let me know what is your favorite entree to enjoy this recipe with or offer a suggestion on something you would like to see a video for.  Thanks for stopping by and see you again real soon.

      Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

      In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.

      In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well.

      Separate the dough into 8 triangles.

      Scoop about 2 tbsp of mixture and spread onto the long side of the crescents.

      Gently fold and roll the dough to the point end.

      Brush the garlic butter on top of the crescents.

      Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.

      Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

      Serve

      Enjoy!

      Recent Posts

      Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      More Appetizer & Snack Recipes

      Share on social media

      Cream Cheese Crescents

      Luscious cream cheese in a buttery melt in your mouth crescents are sinfully delicious and best served fresh from the oven.
      No ratings yet
      Prep Time 5 mins
      Cook Time 12 mins
      Total Time 17 mins
      Course Appetizer, Baked Goods, Snack
      Cuisine American
      Servings 8
      Calories

      Ingredients
        

      • 8 Crescents
      • 4 oz cream cheese softened
      • ½ cup shredded mozzarella cheese

      Garlic Butter

      • 2 tbsp melted unsalted butter
      • 1 tsp dried parsley
      • ½ tsp garlic powder
      • salt to taste

      Instructions
       

      • In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.
      • Separate the dough into 8 triangles. Scoop about 2 tbsp of mixture and spread onto the long side of the crescents. Gently fold and roll the dough to the point end.
      • Preheat the oven or air fryer to 350°F (176°C).
      • In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well. Brush the garlic butter on top of the crescents.
      • Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.
        Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

      Serve & enjoy!

        Video

        Keyword air fryer cream cheese crescents, Appetizer crescents, cream cheese crescents, easy crescents recipe, oven cream cheese crescents, snack crescents
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        More Baked Good Recipes

        More Air Fryer Recipes

        Slow Cooker Mongolian Beef

        Tender succulent Mongolian Beef is a perfectly simple dish to make using your slow cooker. The meat is very soft as it bursts with subtle flavors at each bite. Once you try this you will know why homecoming is often much better than eating out. The style of Mongolian Beef from most restaurants carry a healthy and almost over bearing salty flavor from using way too much soy sauce. This recipe provides a natural flavor of the beef that is gently enhanced by the green onions and other additives.  Serve this fresh from the slow cooker and with your favorite rice. My family loved this and I am sure yours will too.

        Watch the video and follow the simple instructions below to have the naturally developed flavors of Mongolian Beef on your table ready to eat. Like and share this or any of my recipes that you may find interesting from the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of my latest publications. Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious.

        Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

        Clean and trim fat from the steak. Slice the steak against the grain.

        Place the steak in a bowl. Add cornstarch & baking soda.

        Mix well.

        In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix.

        Add beef

        Mix until uniformly coated.

        Slow cook on high for 2 ½ – 3 hours (cook on low for 4-5 hours) or until the meat is tender. 

        Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. 

        Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

        Recent Posts

        Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

        More Slow Cooker Recipes

        Share on social media

        Slow Cooker Mongolian Beef

        Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious. 
        No ratings yet
        Prep Time 10 mins
        Cook Time 4 hrs
        Total Time 5 hrs 10 mins
        Course Main Course
        Cuisine Asian, Chinese
        Servings 6
        Calories

        Equipment

        • Slow Cooker

        Ingredients
          

        • 1 ½ lbs flank steak
        • 2 tsp cornstarch
        • 2 tsp baking soda
        • 1 cup green onions cut into 1" long

        Sauce

        • 6 tbsp soy sauce
        • 3 tbsp shaoxing wine or dry sherry
        • 3 tbsp brown sugar
        • 1 tbsp vegetable or canola oil 
        • 1 tsp dark soy sauce
        • 4 garlic cloves minced

        Instructions
         

        • Clean and trim fat from the steak. Slice the steak against the grain. Place the steak in a bowl. Add cornstarch, baking soda and mix well.
        • In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix. Add beef and mix until uniformly coated.
        • Slow cook on high for 2 ½ – 3 hours (cook on low for 5-6 hours) or until the meat is tender.
        • Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. Season with salt if needed.

        Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

          Video

          Keyword best slow cooker Mongolian beef recipe, easy slow cooker Mongolian beef recipe, slow cooker chinese recipe, slow cooker Mongolian beef
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          More Asian Recipes

          More Beef Recipes