Savory Mushroom Gravy goes great on mashed potatoes, with beef or wiped clean from the plate using your favorite fresh bread. If you are like us and eat a ton of mashed potatoes, you should step up the presentation and flavor by adding a smooth creamy dimension of foodlicious satisfaction to the menu. This gravy will not last long once your family has a taste of the rich texture filled addictive gravy.
Watch the video, follow the instructions below and add this Mushroom gravy to your homecoming menu. This is also goes great on beef patties if you are looking to add some protein to the table and still want a savory delicious gravy to the rotation. Be sure to check out my catalog for a variety of choices to partner with this meal enhancer.
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Ingredients
Add shallot and cook for 1 minute or until fragrant.
Place sliced mushrooms in the skillet (if the skillet is dry add more oil). Cook for 3-4 minutes or until golden.
Add garlic and cook for 30 seconds or until fragrant.
Add flour and stir constantly for ~30 seconds.
Add beef broth, thyme, rosemary, Worcestershire, and stir. Season with salt to taste.
Turn down the heat to medium and cook for addtional 6-8 minutes or until the sauce has thickened to your preference.
Serve with mash potatoes, pasta or rice. Optional: top with fresh chopped parsley.
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Mushroom Gravy
Ingredients
- 16 oz mushrooms
- 3 cups unsalted beef broth
- ¼ cup shallot minced
- 3 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp salt +/- adjust to your liking
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp dried rosemary
- 3 garlic cloves minced
Instructions
- Rinse, clean and slice the mushrooms. Set aside.
- Place olive oil and butter in the skillet and turn it up to medium-high. Wait for 30 seconds. Add shallot and cook for 1 minute or until fragrant. Place sliced mushrooms in the skillet (if the skillet is dry add more oil). Cook for 3-4 minutes or until golden. Add garlic and cook for 30 seconds or until fragrant. Add flour and stir constantly for ~30 seconds. Add beef broth, thyme, rosemary, salt, pepper and stir.
- Turn down the heat to medium and cook for addtional 6-8 minutes or until the sauce has thickened to your preference.
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