Air Fryer Corned Beef

Juicy and tender Air Fried Corned Beef that is succulently delicious. This affordable and easy to make selection is perfect in sandwiches or as a main entree served with cabbage, potatoes or even rice.  Full of seasoned and natural flavors this meat comes out fork tender at a budget price. During convection this recipe will drive everyone in the house to the table with forks in hand ready to devour this old fashioned Corned Beef. I highly recommend giving this recipe a try to see for your self just how good it really is.

Watch the video and follow the instructions below to have this savory selection ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I hope you enjoy this corned beef that is full of natural juices permeating from the well seasoned meat at every bite. Thanks for visiting and see you again soon.

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Clean, rinse and pat the corned beef dry with papper towel. Set aside. In a small bowl: combine brown sugar, apple cider vinegar, and dijon mustard. Gently pour the sauce mixture over the corned beef. Lightly sprinkle the package seasoning (that came with the beef) on the sauce.

Then cover the beef with foil tent. Make sure to cover really well to prevent liquid leaking out.

Preheat the air fryer to 300°F. Place the beef in the air fryer basket. Cook for 2 hours.

Then remove beef from the basket.

Let rest for 30 minutes covered with foil tent.

Slice and enjoy!

Tender and moist corned beef.

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Air Fryer Corned Beef

Succulent Corned Beef convected to perfection in this Air Fryer recipe.
No ratings yet
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Main Course
Cuisine Irish
Servings 6
Calories

Equipment

  • Air Fyrer

Ingredients
  

  • 4 lbs corned beef
  • package seasoning
  • ¼ cup brown sugar
  • ¼ cup dijon mustard
  • 1 tbsp apple cider vinegar

Instructions
 

  • Preheat the air fryer to 300°F.
  • Clean, rinse and pat the corned beef dry with papper towel. Set aside.
  • In a small bowl: combine brown sugar, apple cider vinegar, and dijon mustard.
  • Place the corned beef on a sheet of aluminum foil. Gently pour the sauce mixture over the corned beef. Lightly sprinkle the package seasoning (that came with the beef) on the sauce. Then cover the beef with foil tent. Make sure to cover really well to prevent liquid leaking out.
  • Place the beef in the air fryer basket. Cook for 2 hours. Then remove beef from the basket and let rest for 30 minutes covered with foil tent.

Slice and enjoy!

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    British Sausage Rolls

    Fresh homemade Pastry Sausage Rolls that are scrumptious finger food that everyone will enjoy. The Pastry is light crispy and flaky. The Sausage stuffing is fresh and full of delicious flavors that will make your mouth water. Each delicate juicy bite is bursting with satisfaction and tasty comfort. My kids went through these so fast my husband and I barely got one. So I made a second batch using this easy to follow recipe.

    Watch the video and follow the instructions below to have these cute little sausage filled pastries at your finger tips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe is perfect for beginners and is a simple rewarding meal that I am sure they will love. Thanks for visiting and see you again soon.

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    In a large bowl: combine meat, salt, thyme, sage, fennel, nutmeg, pepper, Worcestershire, garlic and mix everything together.

    Add panko breadcrumbs, onions, egg and mix everything together until well combined.

    Let the meat marinate for at least 30 minutes, preferably a 2 hours (the longer the better taste).

    Dust flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 2 long pieces. You should have 4 total from the 2 sheets. Add ¼ of the meat on the top of the pastry sheet (not in the middle).

    Form the meat into a long log. Gently roll the sheet until the bottom the pastry is underneath. 

    Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries. 

    Cut each long into 8 pieces. 

    There should be 32 pieces total.

    Bake for 25-30 minutes or until golden. Remove from the oven. 

    Best to serve immediately.

    Enjoy with your favorite dip.

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    British Sausage Rolls

    Flaky and rich with flavor these Pastry Sausage Rolls are simply delicious.
    No ratings yet
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Appetizer, Baked Goods, Breakfast
    Cuisine European
    Servings 32
    Calories

    Ingredients
      

    • 1 package pastry sheets 2 sheets

    Meat Filler

    • 1 lb ground pork
    • ½ cup plain panko breadcrumbs
    • 1 tbsp Worcestershire sauce
    • 1 tsp salt
    • 1 tsp dried thyme
    • 1 tsp fennel seeds
    • ½ tsp dried sage
    • ½ tsp pepper
    • tsp ground nutmeg
    • ½ onion finely minced
    • 2 garlic cloves finely minced
    • 1 large egg

    Egg Wash

    • 1 egg
    • 1 tbsp water

    Instructions
     

    • In a large bowl: combine meat, salt, thyme, sage, fennel, nutmeg, pepper, Worcestershire, garlic and mix everything together. Add panko breadcrumbs, onions, egg and mix everything together until well combined. Let the meat marinate for at least 30 minutes, preferably a 2 hours (the longer the better taste).
    • Preheat the oven to 400°F.
    • Dust flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 2 long pieces. You should have 4 total from the 2 sheets.
    • Divide the meat mixture into 4 equal parts. Add ¼ of the meat on the top of the pastry sheet (not in the middle). Form the meat into a long log. Gently roll the sheet until the bottom the pastry is underneath. Watch video for reference.
    • Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries. Cut each long into 8 pieces. There should be 32 pieces total.
    • Transfer the pastries to a baking sheet (make sure to use parchment paper). Bake for 25-30 minutes or until golden. Remove from the oven. 

    Best to serve immediately. Enjoy with your favorite dip.

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      Cuban Black Beans

      Delicious filling and best of all affordable Cuban Black Beans are perfect on any occasion. Full of flavor delicious Cuban inspired flavors this quick and tasty recipe is beginner friendly will be enjoyed by everyone. We enjoy our multi culture infused recipes and this Cuban Black Bean is one of our favorites. You can buy dry black beans in bulk and they keep forever if stored properly. This goes great with rice or as a side with almost any entree.

      Watch the video and follow the instructions below to have these delicious black beans in a bowl near you today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This served on a bed of warm rice is a very filling simple meal that everyone will enjoy. Thanks for visiting and see you again soon.

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      Rinse and drain beans. Discard any debris. Soak dried beans for as least 8 hours or overnight. Drain liquid. Place soaked beans in a dutch oven or pot. Add 8 cups of water. Heat to high and bring it to a boil, then turn down the heat to medium heat. Cook for 1 hour uncovered. Stir occasionally.

      Meanwhile: chop onions, garlic & bell pepper (discard the seeds & core). In a separate pan: add oil and turn up the heat to medium. Add chopped onions & bell peppers. Sauté for 8-10 minutes or until they are wilted.

      Add minced garlic and sauté for 30-45 seconds or until fragrant. Add salt, cumin, oregano, bay leaf and mix everything together. Turn off the heat.

      After 1 hour later: scoop out 1 cup of black beans from the pot. Transfer the beans to the vegetable pan.

      Use a fork to smash the beans.

      Mix everything together.

      Then place the sautéed vegetables in the pot with the rest of the black beans. Add 1 cup of water and stir everything very well.

      Cook for another 1 ½ – 2 hours or until the beans are tender and soft.

      Stir occasionally and add extra water as needed. Most of the water should have evaporated. Turn off the heat.

      Discard bay leaf and season with salt if needed.

      Serve with white rice.

      Enjoy!

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      Cuban Black Beans

      Comforting Cuban Black Beans are delicious, filling and perfect for any budget.
      No ratings yet
      Prep Time 10 mins
      Cook Time 2 hrs 30 mins
      Total Time 2 hrs 40 mins
      Course Side Dish
      Cuisine Cuban
      Servings 8
      Calories

      Ingredients
        

      • 1 lb black beans soaked overnight
      • 8 – 10 cups water
      • ¼ cup cooking oil
      • 2 tsp salt
      • 1 tsp cumin
      • 1 tsp dried oregano
      • 1 green bell pepper chopped
      • 1 onion chopped
      • 2 garlic cloves minced
      • 1 bay leaf

      Instructions
       

      • Rinse and drain beans. Discard any debris. Soak dried beans for as least 8 hours or overnight. Drain liquid.
      • Place soaked beans in a dutch oven or pot. Add 8 cups of water. Heat to high and bring it to a boil, then turn down the heat to medium heat. Cook for 1 hour uncovered. Stir occasionally.
      • Meanwhile: chop onions, garlic & bell pepper (discard the seeds & core). In a separate pan: add oil and turn up the heat to medium. Add chopped onions & bell peppers. Sauté for 8-10 minutes or until they are wilted. Add minced garlic and sauté for 30-45 seconds or until fragrant. Add salt, cumin, oregano, bay leaf and mix everything together. Turn off the heat.
      • After 1 hour later: scoop out 1 cup of black beans from the pot. Transfer the beans to the vegetable pan. Use a fork to smash the beans.
      • Then place the sautéed vegetables in the pot with the rest of the black beans. Add 1 cup of water and stir everything very well. Cook for another 1 ½ – 2 hours or until the beans are tender and soft. Stir occasionally and add extra water as needed. Most of the water should have evaporated. Turn off the heat. Discard bay leaf and season with salt if needed.

      Serve with white rice. Enjoy!

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        Air Fryer Bacon

        Perfectly crispy Bacon every time using your Air Fryer. Simple and easy to follow this recipe offers a less mess way to create crunchy delicious bacon. Beginner friendly this method of convection is perfect for cooks of all ages. My kids love to fry up Bacon in the Air Fryer and we recommend you give this a try to see for yourself how no mess this crispy recipe is.

        Watch the video and follow the instructions below to have crunchy Air Fryer Bacon at your finger tips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Crunchy sizzling bacon is a must and this recipe is repeatable and easy to follow. Thanks for visiting and see you again soon.

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        Add sliced bacon. Do not overlap or crowd the bacon.

        Cook for 7-9 minutes of until crispy to your liking. Thick cuts cook for 10-12 minutes or until crispy. Remove bacon grease by pouring in a glass bowl or receptacle (do not pour hot grease in the sink). You can discard the grease or save for future use if you like.

        Enjoy!

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        Air Fryer Bacon

        Crispy delicious and crunchy Air Fryer Bacon that comes out perfect every time.
        5 from 1 vote
        Cook Time 7 mins
        Total Time 7 mins
        Course Breakfast
        Cuisine American
        Servings 4
        Calories

        Equipment

        • Air Fyrer

        Ingredients
          

        • 4-5 Bacon

        Instructions
         

        • Preheat the air fryer to 350°F.
        • Add sliced bacon. Do not overlap or crowd the bacon.
        • Cook for 7-9 minutes of until crispy to your liking. Thick cuts cook for 10-12 minutes or until crispy.
        • Remove bacon grease by pouring in a glass bowl or receptacle (do not pour hot grease in the sink). You can discard the grease or save for future use if you like.
        • Repeat the steps and continue to cook until satisfied you have plenty of bacon.

        Enjoy!

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