Air Fryer Homemade Biscuits

Pass the biscuits please! Follow this recipe for 8 minute biscuits. Thats right, you will have traditional style biscuits in as little as 8 minutes using the air fryer convention technique. If you do not have an oven handy, have plans to be on the road or live in a dorm you will definitely enjoy having fresh made biscuits that your grandma would love anytime anywhere. I have worked over time to make a recipe for biscuits that my very traditional southern husband loves to eat. I have tweaked that method a bit to fit the air fryer and it works. In the south making a good biscuit can make you a legend in your own family. Soft filling comfort food that is great served with honey, butter or my kids favorite, with sausage gravy. If you have never had a good homemade biscuit, you should watch the video and follow the detailed instructions below to find out for your self what all the fuss is about.

Traditional food from the different regions of the world are largely based on what type of ingredients are available there and what the culture is like. Soft fluffy southern style biscuits are no exception as flour is used heavily in southern style foods from fried food to gravy, you will likely find flour somewhere near the cooking area as an enhancement to the food experience. No better way to experience what flour can do than having a delicious warm biscuit with some eggs and bacon to fill the eat. My favorite way to enjoy a fresh made biscuit is to cover it with some local honey and butter, it goes great with morning coffee or as a standalone snack. Like and share this or any of my recipes you find interesting from my daily growing catalogue of meal ideas and presentation suggestions.

Fluffy homemade biscuits

In a large bowl: combine flour, salt, sugar, baking powder and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs.

Add milk and knead the dough in the bowl for a few minutes. The dough will be sticky at first but once you knead everything it will be fine. If the dough is still sticky add 1 tbsp of flour and knead until it is no longer sticky.

Transfer the dough to a floured surface. Pat the dough out to ¾” to 1″ thick.

Use a biscuit cutter or glass to shape the biscuits. You should have 9-10 biscuits.

Preheat the air fryer to 380°F.

Place the biscuits in the air fryer basket and cook for 8 mintues or until golden brown on top. (Depending on the size of your air fryer: repeat this step as necessary).

Optional: brush melted butter or honey over the top of the biscuits. Serve immediately and enjoy!

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Air Fryer Homemade Biscuits

No ratings yet
Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Baked Goods, Breakfast, Brunch
Cuisine American
Servings 10
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 2 cups all-purpose flour sifted
  • ¾ cup cold milk whole or reduced fat
  • 8 tbsp cold unsalted-butter
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1 tsp salt

Instructions
 

  • Dice the butter into ¼" by ¼" and refrigerate until ready to use.
  • In a large bowl: combine flour, salt, sugar, baking powder and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs.
  • Add milk and knead the dough in the bowl for a few minutes. The dough will be sticky at first but once you knead everything it will be fine. If the dough is still sticky add 1 tbsp of flour and knead until it is no longer sticky.
  • Preheat the air fryer to 380°F.
  • Transfer the dough to a floured surface. Pat the dough out to ¾" to 1" thick. Use a biscuit cutter or glass to shape the biscuits. You should have 9-10 biscuits.
  • Place the biscuits in the air fryer basket and cook for 8 mintues or until golden brown on top. (Depending on the size of your air fryer: repeat this step as necessary).
  • Optional: brush melted butter or honey over the top of the biscuits.

Serve immediately and enjoy!

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    Air Fryer Shrimp

    Fresh delicious burst in your mouth Air Fryer Shrimp is a simple and easy way to reward your taste buds with perfectly made morsels from the sea. Cook times and serving times are items that require preparation for a predictable result when it comes to fresh succulent delectable Air Fryer Shrimp. I have developed other ways of cooking the perfect shrimp using, grills, pans and various stews. After a long season of eating too much comfort food, the scale does not lie, I find myself in the mood to loose a little bit of weight. I have tried a couple of times to get a good result for Air Fryer Shrimp that meets my expectations and have now developed a new way to enjoy one of my favorite things to eat.

    Fresh delicious shrimp is only enhanced by a bath in a zesty tomato sauce infused with just the right amounts of horseradish and fresh parsley to complete the taste exploding that is about to issue. This cocktail sauce recipe is one that will replace the jars of preservative loaded ketchup you can find at more than the cost to prepare it your self. 

    Watch the video and follow the recipe below to be on your way to enjoying the combination of shrimp and sauce that will be the main hit at your next eatfoodlicious experience. Like and share this or any of my recipes you enjoy from my growing catalogue. Don’t forget to hit whichever like button you have that has brought us together today. I hope you enjoy and will trust eatfoodlicious to help you plan your busy week and still bring a gorgeous serving to the table as we work together to bring something magical back to the kitchen.

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    In a small bowl: combine all the sauce ingredients and mix.

    Cover, refrigerate and set aside until ready to use.

    In a bowl: combine raw shrimp.

    Onion, garlic, paprika, olive oil, salt & pepper.

    Mix well.

    Place the shrimps in the air fryer basket (do not over lap the shrimp in the basket).

    Air fry for 6 minutes (no need to flip the shrimp).

    Serve with cocktail sauce.

    Enjoy!

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    Air Fryer Shrimp

    No ratings yet
    Prep Time 10 mins
    Cook Time 6 mins
    Total Time 16 mins
    Course Appetizer, Snack
    Cuisine American
    Servings 2
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 1 lb jumbo shrimp peeled & deveined
    • 2 tbsp extra virgin olive oil
    • ½ tsp onion powder
    • ½ tsp garlic powder
    • ½ tsp paprika
    • salt & pepper to taste

    Cocktail Sauce

    • ½ cup ketchup or no-sugar added ketchup
    • 2 tbsp lemon juice to taste
    • 1 tbsp prepared horseradish
    • 1 tbsp worcestershire

    Instructions
     

    Cocktail Sauce

    • In a small bowl: combine all the sauce ingredients and mix. Cover, refrigerate and set aside until ready to use.

    Air Fry

    • Preheat the air fryer to 380°F.
    • In a bowl: combine raw shrimp, onion, garlic, paprika, olive oil, salt, pepper and mix well.
    • Place the shrimp in the air fryer basket (do not over lap the shrimp in the basket). Air fry for 6 minutes (no need to flip the shrimp).

    Serve with cocktail sauce. Enjoy!

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      Instant Pot Sausage Gravy

      Delicious, thick juicy sausage with homemade luscious southern style gravy are now available to you by simply following this method of preparation. This rich sausage laced indulgence goes great with anything homemade biscuits and is the perfect addition to any morning meal. The old fashioned aromas of sausage gravy from your grandmas kitchen will sing through the house like a symphony of well trained musicians playing from the heart to bring back memories of good times, full bellies and great flavors. 

      I took my homemade sausage-gravy recipe and tweaked it a bit to get it working from the Instant Pot. Watch the video, follow the instructions below and you will be able to create a gravy that is of a restaurant quality but is so simple, why not make it at home? Enjoy this eatfoodlicious experience at your convenience and with the satisfaction that you now have a great gravy recipe added to your homecoming menu. 

      If you live on the road or do not have a stove top available, you can make this sausage-gravy recipe on a countertop in a dorm or hotel with ease. Not having a stove top can limit the types of items that are available to enjoy as far as a good quality meal goes. Eating out may not always be an option, so why not learn a new recipe that will have you able to enjoy a homemade tasting good old fashioned sausage-gravy that goes great with poached eggs, toast, grits or you name it. I love using my instant pot sometimes just because the mess is less.  Like and share this or any of my recipes you find interesting. Don’t forget to leave a comment if you want to let me know your thoughts or if you just want to talk about food.

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      Add sausage to the cooker.

      Break the sausage into small bite size pieces.

      Cook for 5-8 minutes or until no longer pink.

      Add butter

      Wait until it has completely melted.

      Sprinkle 2 tbsp flour and mix until the meat absorbs all the flour. Repeat with the rest of the flour (~2 tbsp).

      Pour ½ cup of milk at a time into the flour mixture and stir constantly.

      Make sure to follow this step to prevent clumps forming in the gravy.

      Stir the gravy frequently as you cook for 8-10 minutes or until it thickens to your desired consistency. Season with salt and pepper to taste. (If the gravy gets to thick: quickly add another ½ cup milk and repeat this step as needed).

      Pour sausage gravy over warm biscuits and enjoy!

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      Instant Pot Sausage Gravy

      No ratings yet
      Cook Time 20 mins
      Total Time 20 mins
      Course Breakfast
      Cuisine American
      Servings 6
      Calories

      Equipment

      • Pressure Cooker / Instant Pot

      Ingredients
        

      • 1 lb breakfast sausage mild, regular or hot
      • 2 ½ cups milk preferably whole or low fat
      • 4 tbsp all-purpose flour
      • 4 tbsp butter
      • salt & pepper to taste

      Instructions
       

      • Set to sauté high.
      • Add sausage to the cooker. Break the sausage into small bite size pieces. Cook for 5-8 minutes or until no longer pink.
      • Add butter and wait until it has completely melted.
      • Sprinkle 2 tbsp flour and mix until the meat absorbs all the flour. Repeat with the rest of the flour (~2 tbsp).
      • Pour ½ cup of milk at a time into the flour mixture and stir constantly (make sure to follow this step to prevent clumps forming in the gravy).
      • Stir the gravy frequently as you cook for 8-10 minutes or until it thickens to your desired consistency. Season with salt and pepper to taste. (If the gravy gets to thick: quickly add another ½ cup milk and repeat this step as needed).

      Pour sausage gravy over warm biscuits and enjoy!

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        Oreo Cream Cheese Cookies

        Fresh from the oven these warm melt in your mouth cookies steam with richness and promises of tantalizing delight. Best enjoyed at any point because cool or warm these fantastic snacks maintain a soft texture with a moist creamy finish for as long as they will last in the kitchen. I made two batches of these because the first batch went so fast I wasn’t sure my family took the time to taste them properly. A cookie this delicious is a perfect opportunity to demonstrate restraint to the family members as you appreciate every single flavor note and the aroma from the cookie jar would even make the Keebler elves jealous. 

        My teenage literally inhaled the firs t batch I made of these wonderful treats. Watch the video to see how simple and affordable a delicious cookie can be to create. Follow the simple instructions below and see for your self how easy it is to present a plate of sinfully eatfoodlicious bites of heaven for you and your family today. Feel free to like and share this or any of my recipes from my growing catalogue of meal suggestion that will meet yours and your families expectations for a quality food experience. Leave a comment if you want to talk food or if you have any special preferences you enjoy with your cookies and cream style cookies. I enjoy my cookies like this the best first thing in the morning with a hot cup of coffee. My kids will down a gallon of milk with them but they seem to enjoy the cookies also. 

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        Ingredients

        In a large bowl: add cream cheese and butter. Use a hand mixer and beat on medium speed until smooth.

        Add brown sugar, granulated sugar, vanilla extract, eggs and mix on medium until smooth.

        Add sifted flour, salt, baking soda and mix until smooth.

        Add chunks oreos and white chocolate chips.

        Use a silicone spatula or wooden spoon and mix well (do not recommend using a mixer as it may or over-mix the ingredients).

        Scoop out about 1 ½ tbsp of batter and place it on a baking sheet (depending on the size of your baking sheet you may need to do this in 2 separate batches). You should have about 24 cookies.

        Bake for 10-12 minutes or until a light brown on the sides.

        Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes, then transfer to the cookies wire rack to cool completely.

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        Oreo Cream Cheese Cookies

        No ratings yet
        Prep Time 15 mins
        Cook Time 10 mins
        Total Time 25 mins
        Course Baked Goods, Dessert
        Cuisine American
        Servings 24
        Calories

        Ingredients
          

        • 15 oreos into chunks
        • 4 oz cream cheese room temperature and softened
        • 2 ½ cup all-purpose flour sifted
        • ½ cup white chocolate chips
        • ½ cup granulated sugar
        • ½ cup brown sugar packed
        • ½ cup unsalted butter softened
        • 1 tsp vanilla extract
        • 1 tsp baking soda
        • ½ tsp salt
        • 2 large eggs room temperature

        Instructions
         

        • Preheat the oven to 350°F (176°C).
        • Break the oreos into big chunks. Set aside until ready for use.
        • In a large bowl: add cream cheese and butter. Use a hand mixer and beat on medium speed until smooth.
        • Add brown sugar, granulated sugar, vanilla extract, eggs and mix on medium until smooth.
        • Add sifted flour, salt, baking soda and mix until smooth.
        • Add chunks oreos and white chocolate chips. Use a silicone spatula or wooden spoon and mix well (do not recommend using a mixer as it may or over-mix the ingredients).
        • Scoop out about 1 ½ tbsp of batter and place it on a baking sheet (depending on the size of your baking sheet you may need to do this in 2 separate batches). You should have about 24 cookies.
        • Bake for 10-12 minutes or until a light brown on the sides.
        • Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes, then transfer to the cookies wire rack to cool completely.
        • Cover cookies and keep at room temperature for up to a week.

        Enjoy!

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          Air Fryer Dinner Rolls

          Fresh made fluffy Air Fryer Dinner rolls are delicious and way better than anything you will normally find at the store. In fact these tools are restaurant quality and can be made very simply in the comfort of your own home today. One of my favorite things about fresh made bread is the fresh out of the oven taste and all the homemade aromas that cascade throughout the house while these are being baked. 

          The call to the kitchen will be heard at a whisper because advanced notice will be in the air like sweet perfume of fresh baked bread that is only surpassed by the succulent, soft, delicately delicious fresh baked dinner rolls. With the straight to the point video and follow the detailed instructions below to have fresh made rolls added to your home cooking menu. Bake with confidence as this recipe was developed after many hours in the laboratory and was a hit with my domestic focus group. Like and share this or any of my recipes you find interesting from my growing catalogue that is made available to you for free. Leave a comment if you want to let me know your thoughts or if you just want to talk about food. This delicious fluffy recipe is guaranteed to meet your expectations and is deserving of the eatfoodlicious designation.

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          Ingredients

          In a bowl: mix the yeast, milk and sugar (Let sit for 5 minutes).

          Then whisk in the melted butter and egg until smooth.

          Stand Mixer: pour the egg mixture in the stand mixer bowl, add flour and salt. Knead on low (speed 1) for 1-2 minutes, then gradually increase the speed 2 for 6 minutes until smooth. Shape the dough into a ball.

          Knead by hand: pour the egg mixture in a bowl, add flour and salt. Knead for 8-10 mintues until smooth. Shape the dough into a ball.

          First Dough Rise: Cover with a clean towel or saran wrap for the first 1 hour or until it doubles in size. 

          Remove the towel or saran wrap. Transfer the dough to a lightly floured surface.

          Divide the dough into 13 equal pieces.

          Shape each piece into a smooth ball (Watch the video for reference).

          Coat a 9″ springform-pan with cooking spray. Transfer the balls to the greased pan.

          Place the pan in the 6qt basket.

          Second Dough Rise: let rise for 1 hour or until it doubles in size. Remove the the pan from the basket and return the basket back to the air fryer. Preheat the air fryer to 300°F for 3 minutes.

          In a small bowl: whisk the egg and milk until uniform.

          Then brush it over the rolls.

          Air fry for 15 minutes.

          Use tongs to remove the pan from the basket.

          Wait for 10 minutes before removing the rolls from the pan.

          Optional: brush honey or butter on the rolls.

          Fluffy dinner roll. Serve & enjoy!

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          Air Fryer Dinner Rolls

          No ratings yet
          Prep Time 10 mins
          Cook Time 15 mins
          Resting 2 hrs
          Total Time 2 hrs 25 mins
          Course Baked Goods
          Cuisine American
          Servings 13 rolls
          Calories

          Equipment

          • Air Fryer (6qt)

          Ingredients
            

          • 3 cups all-purpose flour
          • 1 cup warm milk (fat free, low fat or whole) about 110°F
          • 4 tbsp unsalted butter melted
          • 3 tbsp granulated sugar
          • 2 ¼ tsp active dry yeast
          • 1 tsp salt
          • 1 large egg

          Egg Wash

          • 1 egg
          • 1 tbsp milk

          Instructions
           

          • In a bowl: mix the yeast, milk and sugar (Let sit for 5 minutes).
          • Then whisk in the melted butter and egg until smooth.
          • Stand Mixer: pour the egg mixture in the stand mixer bowl, add flour and salt. Knead on low (speed 1) for 1-2 minutes, then gradually increase the speed 2 for 6 minutes until smooth. Shape the dough into a ball.
            Knead by hand: pour the egg mixture in a bowl, add flour and salt. Knead for 8-10 mintues until smooth. Shape the dough into a ball.
          • First Dough Rise: Cover with a clean towel or saran wrap for the first 1 hour or until it doubles in size. 
          • Coat a 9" springform-pan with cooking spray. Remove the towel or saran wrap. Transfer the dough to a lightly floured surface. Divide the dough into 13 equal pieces. Shape each piece into a smooth ball (Watch the video for reference). Transfer the balls to the greased pan. Place the pan in the 6qt basket.
          • Second Dough Rise: let rise for 1 hour or until it doubles in size. Remove the the pan from the basket and return the basket back to the air fryer. Preheat the air fryer to 300°F for 3 minutes.
          • In a small bowl: whisk the egg and milk until uniform. Then brush it over the rolls.
          • Air fry for 15 minutes or until golden. Use tongs to remove the pan from the basket. Wait for 10 minutes before removing the rolls from the pan.

          Optional: brush honey or butter on the rolls.

            Serve & enjoy!

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              Air Fryer Chicken Breast

              Mouthwatering chance of delicious Air Fryer Chicken breast are exploding with natural juices that finish with delightful seasonings. The Air Fryer helps me work my weight back down by eliminating some of the fats and butters that come with many different tasty recipes. This recipe has been developed to capture the main essence of the chicken and bring a meal to the table that is just as flavorful, without the guilt. 

              I created this short video to demonstrate the techniques I used and to suggest my preferred method of presentation for your consideration. After watching the video read through the instructions and you will be on your way to this delicious meal in no time.

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              Ingredients

              Pound the thickest part of the chicken breast until it is level.

              This will help to cook evenly.

              In a large bowl: add water, salt and stir until dissolved.

              Place the chicken breasts in the bowl with water from previous step. Cover and refrigerate for 1 hour.

              Once complete, remove the chicken and pat dry with a paper towel. Discard the water.

              Create the seasoning by combining the onion, garlic, paprika, and oregano in a small bowl.

              Season the chicken breasts with the seasoning mixture. Rub well until evenly coated.

              Preheat the air fryer to 400°F. Coat the bottom of the air fryer basket with cooking spray. Place chicken breast(s) in the air fryer. Optional: coat with olive oil cooking spray.

              Air Fry for 9 minutes (make sure to flip after 5 minutes). Transfer the breasts to a plate and tent with aluminum foil until ready to serve. (Depending on the size of your air fryer: repeat the last two steps as necessary)

              Juicy chicken breast.

              Serve & enjoy!

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              Air Fryer Chicken Breasts

              No ratings yet
              Prep Time 5 mins
              Cook Time 9 mins
              Total Time 14 mins
              Course Main Course
              Cuisine American
              Servings 4
              Calories

              Equipment

              • Air Fryer

              Ingredients
                

              • 4 boneless skinless chicken breast 6 oz each
              • 4 cups filter water
              • 2 tbsp salt
              • ½ tsp onion powder
              • ½ tsp garlic powder
              • ½ tsp paprika
              • ½ tsp dried oregano
              • olive oil spray

              Instructions
               

              • In a large bowl: add water, salt and stir until dissolved.
              • Pound the thickest part of the chicken breast until it is level (this will help to cook evenly).
              • Place the chicken breasts in the bowl with water from previous step. Cover and refrigerate for 1 hour. Once complete, remove the chicken and pat dry with a paper towel. Discard the water.
              • Create the seasoning by combining the onion, garlic, paprika, and oregano in a small bowl.
              • Season the chicken breasts with the seasoning mixture. Rub well until evenly coated.
              • Preheat the air fryer to 400°F.
              • Coat the bottom of the air fryer basket with cooking spray. Place chicken breast(s) in the air fryer. For best results, use olive oil cooking spray.
              • Air Fry for 9 minutes (make sure to flip after 5 minutes). Transfer the breasts to a plate and tent with aluminum foil until ready to serve. (Depending on the size of your air fryer: repeat the last two steps as necessary)

              Serve & enjoy!

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