Classic Marinara Sauce in an easy to follow recipe that is delicious on pasta or as a dip for your favorite pizza crust. This sauce is perfect for family style gatherings that require some Italian flavors and can be made with little preliminary activities. The entire family will be glad this sauce made it to the table in your next Italian inspired feast. Smooth and subtle Italian notes fun of fresh basil fragrances make this sauce restaurant quality in the comfort of the your own home. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have this easy to make Classic Marinara Sauce today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Smooth, fresh tasting Classic Marinara Sauce every one will enjoy. Thanks for visiting and see you again soon.
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In a large bowl: add whole San Marzano tomatoes with juice. Use hands to crush the tomatoes. Add water to the tomato can, stir and set aside.
Heat a sauce pan to medium heat. Add olive oil and wait for 30-35 seconds or until hot. Add minced garlic and sauté for 1-2 minutes or until fragrant.
Add crushed tomatoes & water from the can
Add salt, sugar, red pepper flakes and mix everything together.
Add basil leaves and mix (submerge the leaves in the sauce).
Simmer for 25 minutes or until the sauce has thicken.
Sauce should be enough for 1 lb of spaghetti noodles. Serve & Enjoy!
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Classic Marinara Sauce
Ingredients
- 28 oz Whole San Marzano Tomatoes
- 1 cup water
- ¼ cup extra virgin olive oil
- 1 tsp salt
- 1 tsp sugar
- ¼ – ½ tsp red pepper flakes
- ½ – ¾ cup fresh basil leaves
- 6 garlic cloves minced
Instructions
- In a large bowl: add whole San Marzano tomatoes with juice. Use hands to crush the tomatoes. Add water to the tomato can, stir and set aside.
- Heat a sauce pan to medium heat. Add olive oil and wait for 30-35 seconds or until hot.
- Add minced garlic and sauté for 1-2 minutes or until fragrant. Add crushed tomatoes, water from the can, salt, sugar, red pepper flakes and mix everything together. Add basil leaves and mix (submerge the leaves in the sauce).
- Simmer for 25 minutes or until the sauce has thicken. Sauce should be enough for 1 lb of spaghetti noodles.
Serve & Enjoy!
Video
Italian Recipes
Pasta & Noodle Recipes
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