Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. My family and I have been eating some form of Ramen style noodles for years. We all have had those days when we just didn’t feel like cooking much or maybe could not afford a four course meal. Ramen noodles are an excellent choice to have on hand that partner with a wide variety of meats and vegetables. This recipe demonstrates how I use a sauce pan to stir fry my noodles with some fresh vegetables and tender chicken. I absolutely love to have fresh slightly crunchy vegetables with my noodles and my family appreciates the addition of some tasty protein like chicken. This is a personal recipe I have been using for years. My teenagers cook it about as good as I do and it is a great “go find something in the kitchen” and eat adventure for the beginners in our lives. A meal like this is affordable and has excellent taste appeal that is worth every bite.
Watch the video and follow the instructions below to be on your way to this affordable Ramen Stir Fry noodle delicious meal experience. Like and share this or any of my recipes you find interesting form the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of the latest eatfoodlicious publications. Affordable, tasty and very filling is what this Ramen Sir Fry noodles recipe provides. Add a few lovely garnishes to enhance your presentation and this meal will be a recurring selection at your dinner table if you haven’t tried it already. Leave a comment and let us know what you like to add to your Ramen Stir Fry Noodles or if you liked this recipe. Thanks for visiting and see you again soon!
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In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use.
Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant.
Add meat and cook for 3-4 minutes or until no longer pink.
Add sauce and mix.
Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.
Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.
Add chopped bok choy and mix everything together.
Cook for 1-2 minutes until the sauce has reduced to your liking.
Garnish with green onion, sesame seed and chili oil. Serve & enjoy!
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Chicken Ramen Stir Fry
Ingredients
- 2 package ramen noodles about 2-3 oz each
- 2 cups chopped bok choy can substitute for cabbage
- 1 cup water
- 2 tbsp olive oil
- 1 chicken thigh (about 7 oz) skinless, boneless & cut into cubes
- 1 medium carrots julienned
- 3 garlic cloves minced
- ½ onion sliced
Sauce
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp shaoxing cooking wine or dry sherry
- 1 tsp dark soy sauce
Instructions
- In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use.
- Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant. Add meat and cook for 3-4 minutes or until no longer pink.
- Add sauce and mix. Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.
- Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.
- Add chopped bok choy and mix everything together. Cook for 1-2 minutes until the sauce has reduced to your liking.
Garnish with green onion, sesame seed and chili oil. Serve & enjoy!
Video
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