Category: Noodles

Pasta al Limone (Lemon Pasta)

Delicious homemade Pasta al Limone is zesty, juicy, tender and very flavorful. This is a great side dish or comfort meal that is extremely tasty and fun to eat. Authentic natural favors make this Lemon Pasta a definite “must try.” Pasta is a very affordable item to have in the pantry and has near infinite possibilities and combination of flavors. This approach is simple, easy to follow and very refreshing to enjoy as a summer lunch item. The meal itself is not heavy with grease and make you feel good about the meal selection. Add some refreshing flavors to a bundle of pasta by following this easy recipe for a nice change to this weeks meal plan.

Watch the video, follow the instructions below to prepare something new/different for those you share your table and life with. Don’t forget to hit the subscribe button to stay up to date on all the latest publications. Like and share this or any of my videos you may find interesting form the growing catalogue of selections. Wonderfully well-flavored, delicious tender pasta that is brought to eatable perfection through the gentle kiss of a well developed recipe that will bring joy and satisfaction to your next eatfoodlicious experience. Lemon Pasta is a nice guilt free meal that everyone will enjoy. The taste and texture is satisfying and filling. I hope you enjoy this selections as much as we do.

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Follow the instructions on the package for pasta cook time (al dente). Then reserve about ½ cup of the pasta water. Drain noodles and return to the pot. Add butter and mix until the butter is fully melted.

In a large bowl: combine olive oil, lemon juice, lemon zest & grated Parmesan cheese.

Mix

Transfer the butter noodles to the lemon mixture. Mix everything together. Season with salt & pepper as needed. 

Optional: add chopped fresh basil leaves. 

Garnish with more parmesan cheese & lemon zest. Serve & enjoy!

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Lemon Pasta (Limone)

Quick & Easy Zesty Lemon Pasta is full of natural tart flavors and is deliciously refreshing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 3
Calories

Ingredients
  

  • 8 oz spaghetti noodles
  • ⅓ cup grated Parmesan cheese
  • ¼ cup extra virgin olive oil
  • ¼ cup lemon juice
  • 3 tbsp unsalted butter
  • 1 tbsp lemon zest

Instructions
 

  • Follow the instructions on the package for pasta cook time (al dente). Then reserve about ½ cup of the pasta water.
  • In a large bowl: combine olive oil, lemon juice, lemon zest, grated Parmesan cheese and mix.
  • Drain noodles and return to the pot. Add butter and mix until the butter is fully melted. Transfer the butter noodles to the lemon mixture. Mix everything together. Season with salt & pepper as needed.
  • Optional: add chopped fresh basil leaves.

Garnish with more parmesan cheese & lemon zest. Serve & enjoy!

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    Feta Cheese & Tomato Pasta

    Baked Feta Cheese & Tomato Pasta is creamy and delicious. The tomatoes add fresh essence and light acidity to balance out the smooth feta cheese. This recipe is beginner friendly and is perfect on any occasion. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this easy to create sensation today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Warm tender pasta full of creamy cheese and fresh tomato juices is a naturally delicious combination. I hope you enjoy! Thanks for visiting and see you again soon.

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    Preheat the oven to 400°F. Add cheery tomatoes, olive oil, garlic to a baking dish (13″ x 9″). Season with salt on black pepper on top, then mix everything together.

    Place the block of feta cheese in the center of the baking dish.

    Drizzle more olive oil on top of the cheese.

    Bake for 35 minutes. Meanwhile: cook pasta of your choice. Follow the instructions on the package for pasta cook time (al dente). 

    Remove baking dish from the oven. Use a wooden spoon or fork: mash and mix everything together. 

    Add cooked pasta noodles

    Mix everything together.

    Add fresh basil and mix.

    Season with black pepper & red pepper flakes to taste. Serve with garlic bread! Enjoy!

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    Baked Feta Cheese and Tomato Pasta

    Baked Feta Cheese & Tomato Pasta is simple and delicious.
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    Prep Time 5 minutes
    Cook Time 35 minutes
    Total Time 40 minutes
    Course Main Course
    Cuisine Italian
    Servings 4
    Calories

    Ingredients
      

    • 8 oz block feta cheese
    • 2 pints cherry tomatoes about 4 cups
    • ½ cup extra light virgin olive oil
    • ⅓ cup fresh basil leaves
    • 3 garlic cloves minced
    • salt & pepper to taste

    Instructions
     

    • Preheat the oven to 400°F.
    • Add cheery tomatoes, olive oil, garlic to a baking dish (13" x 9"). Season with salt on black pepper on top, then mix everything together. Place the block of feta cheese in the center of the baking dish. Drizzle more olive oil on top of the cheese. Bake for 35 minutes.
    • Meanwhile: cook pasta of your choice. Follow the instructions on the package for pasta cook time (al dente). 
    • Remove baking dish from the oven. Use a wooden spoon or fork: mash and mix everything together.
    • Add cooked pasta noodles and mix everything together. Add fresh basil and mix. Season with black pepper & red pepper flakes to taste.

    Serve with garlic bread! Enjoy!

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      Spicy Udon Noodles

      One of my personal favorite things to make for a quick and easy meal is this Udon Noodles recipe. I have eaten these noodles like these for most of my life; being brought up in a home where noodles and rice are a main staple for the table. If you look in my cabinets you will find a box of these noodles from the local grocery. The chew of a Udon Noodle is an elegant experience that heightens the sophistication of a simple work with what you got meal. I generally have the majority of these ingredients on hand or only need to grab one or two things at the store to complete the meal. I keep some Thai peppers in the refrigerator to nibble on while I work my way through a heaping serving. This is also simple to warm up later and keeps great under refrigeration. A couple of microwaveable dishes in the fridge for a pop and go reheat meal at home or in the office.

      These noodles sit easy on the stomach but are filling at the same time. Thick delicious sauce coated noodles that burst with smooth natural flavors and are as versatile as your preferences on any given day. They basically will go well with any kinda of vegetable you got in the house. Watch the video , follow the instructions below to be on your way to yet another eatfoodlicious home cooked featured dish. Feel free to like and share this or anything from my growing catalogue of quick reference recipes with presentation suggestions.

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      Heat the pan to medium-high. Add oil then wait until it gets really hot (about 60 seconds). Add minced shallots and cook for 1-2 minutes or until fragrant. Add garlic, green onions & red flakes.

      Cook for 30 -45 seconds until fragrant.

      Place the noodles in a bowl. Add soy sauce, brown sugar, dark sauce (if using) and rice vinegar. Then mix everything together. Add the sautéd items then mix them in with the noodles. Season with soy sauce or red flakes if needed.

      Serve with sliced cucumbers, red chili peppers (Thai pepper) and chili oil.

      Mix everything together.

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      Spicy Udon Noodles

      Spicy Udon Noodles are tender and delicious with just the right amount of burn.
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      Prep Time 5 minutes
      Cook Time 10 minutes
      Total Time 15 minutes
      Course Main Course
      Cuisine Asian, Japanese
      Servings 2
      Calories

      Ingredients
        

      • 2 (7 oz each) udon noodles
      • 3 garlic cloves minced
      • 1 shallot minced
      • 4 green onions chopped

      Sauce

      • 1 tbsp soy sauce
      • 1 tbsp red pepper flakes
      • 2 tsp brown sugar
      • 1 tsp rice vinegar
      • 1 tsp dark soy sauce

      Instructions
       

      • Boil a pot full of water. Cook the noodles until they loosen. Drain and set aside.
      • Heat the pan to medium-high. Add oil then wait until it gets really hot (about 60 seconds). Add minced shallots and cook for 1-2 minutes or until fragrant. Add garlic, green onions, red flakes and cook for 30 -45 seconds until fragrant.
      • Place the noodles in a bowl. Add soy sauce, brown sugar, dark sauce (if using) and rice vinegar. Then mix everything together. Add the sautéd items then mix them in with the noodles. Season with soy sauce or red flakes if needed.
      • Serve with sliced cucumbers, red chili peppers (Thai pepper) and chili oil. Mix everything together.

      Serve & Enjoy!

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        Slow Cooker Baked Ziti

        Easy Baked Ziti is full of exquisite sauce and full of creamy cheese flavors that are too good not to try. Thick rich layers of time melted cheese and sauce gather around the Ziti for a budget friendly meal anyone can cook. Extremely tasty and good to the last bite, this selection is perfect on any occasion.  A simple to repeat methodical layering that slow cooker marinates for some of the most inviting aromas that will cascade throughout the house like an open invitation to chase away the hunger. Wonderful pasta, sauce and cheese that combine for a belly full of delicious satisfaction. This recipe is also very beginner friendly and should be tried by anyone able to use a slow cooker.

        Watch the video and follow the instructions below to have heaping scoops of this filling extravaganza on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Serve with garlic toast, rolls or your favorite fresh baked bread. Thanks for visiting and see you again soon

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        Ricotta Mixture

        In a bowl: combine everything together.

        Mix well.

        In a large bowl: combine pasta and tomato sauce together.

        Cooking Spray

        In this order – 1st layer: Add 2 ½ cups of pasta sauce.

        Add 2 cups uncooked ziti.

        Add half of the ricotta mixture.

        Add 1 cup grated Parmesan cheese.

        Add ½ cup mozzarella cheese. 

        2nd layer: 2 ½ sauce

        2 cups ziti

        Rest of the ricotta

        1 cup Parmesan cheese

        ½ cup mozzarella. 

        3rd layer: sauce

        Ziti

        Sauce

        Slow cook on high for 2 ½ hours. Remove lid.

        Add 1 cup mozzarella cheese. Place lid on.

        Cook on high for 30 minutes.

        Serve

        Garnish with fresh Parmesan cheese, chopped parsley, red pepper flakes or salt & pepper. Serve with warm bread. Enjoy!

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        Slow Cooker Easy Baked Ziti

        Simple to follow Baked Ziti recipe that is cheesy and delicious.
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        Prep Time 5 minutes
        Cook Time 3 hours
        Total Time 3 hours 5 minutes
        Course Main Course
        Cuisine American, Italian
        Servings 6
        Calories

        Equipment

        • Slow Cooker

        Ingredients
          

        • 1 lb uncooked ziti pasta
        • 2 (24-25 oz) pasta sauce
        • 15 oz tomato sauce
        • 2 cups shredded mozzarella cheese

        Ricotta Cheese Mixture

        • 15 oz ricotta cheese
        • 2 cups grated Parmesan cheese
        • ½ cup fresh chopped parsley
        • 2 large eggs

        Instructions
         

        Ricotta Mixture

        • In a bowl: combine everything together and mix well.

        Sauce

        • In a large bowl: combine pasta and tomato sauce together.

        Slow Cook

        • Grease the cooker with cooking spray.
        • In this order – 1st layer: Add 2 ½ cups of pasta sauce. Add 2 cups uncooked ziti. Add half of the ricotta mixture. Add 1 cup grated Parmesan cheese. Add ½ cup mozzarella cheese. 2nd layer: 2 ½ sauce, 2 cups ziti, rest of the ricotta, 1 cup Parmesan cheese & ½ cup mozzarella. 3rd layer: 2 ½ sauce, the rest of the ziti, & the rest of the sauce. Place the lid on.
        • Slow cook on high for 2 ½ hours. Remove lid.
        • Add 1 cup mozzarella cheese. Place lid on. Cook on high for 30 minutes.

        Garnish with fresh Parmesan cheese, chopped parsley, red pepper flakes or salt & pepper. Serve with warm bread. Enjoy!

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          Pad See-Ew (Thai Stir-Fry Noodles)

          Pad See-Ew ‘Thai Stir Fried Noodles’ are a simple rice noodle stir-fry that comes with rich filling morsels of juicy chicken and crunchy yu choy stems. It makes a great week night meal that is perfect for sharing. Rice noodles are smooth and tender. They are the base of most popular Thai recipes that have no European equivalent, I have been able to find, for an adequate substitute. Made from rice flour, they need only be soaked in hot water for a few minutes to become very tender. Which makes this recipe a breeze to prepare and clean up after.

          Watch the vide and follow the instructions below for a dish just like the one in the picture. Like and share this or any of the videos you may find interesting from the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let us know what you thought of this or any of my meal suggestions. My family devoured the meal from this video while it was hot and ready. We loved it and I am sure you will too.

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          In bowl, combine all the ingredients together and mix.

          In a pot, boil some water. Cook the noodles until they loosen. Drain and set aside.

          Cut the chicken into cubes. Heat the wok/skillet to medium-high. Add oil and wait for 30 seconds. Add minced garlic and cook for 30-45 seconds or until fragrant. Add chicken and cook for for 4-6 minutes or until no longer pink.

          Add yu choy stem and cook for 2-3 minutes.

          Turn up the heat to high. Push the chicken and yu choy to the side. Add egg and cook. Scramble the eggs and push aside.

          Add cooked noodles and sauce.

          Mix the sauce with the noodles until evenly coated.

          Add yu choy leaves and mix everything together.

          Remove the wok from the heat source.

          Serve immediately & enjoy!

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          Pad-See-Ew (Thai Stir Fry Noodles)

          Mouthwateringly smooth Thai Stir Fried Noodles are bursting with rich chicken and crunchy vegetables in this easy to follow recipe.
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          Prep Time 10 minutes
          Cook Time 15 minutes
          Total Time 25 minutes
          Course Main Course, Noodles
          Cuisine Asian, Thai
          Servings 3
          Calories

          Ingredients
            

          • 8 oz dried wide rice noodles
          • 1 ½ cups yu choy, bok choy or Chinese broccoli
          • 6 oz boneless skinless chicken thighs cut into cubes
          • 2 garlic cloves minced
          • 1 egg
          • 2 tbsp oil

          Sauce

          • 2 tbsp oyster sauce
          • 2 tbsp water
          • 1 tbsp soy sauce
          • 1 tbsp dark soy sauce
          • 1 tbsp sugar
          • 1 tbsp rice vinegar or white vinegar

          Instructions
           

          Sauce

          • In bowl, combine all the ingredients together and mix.

          Noodles

          • In a pot, boil some water. Cook the noodles until they loosen. Drain and set aside.

          Stir-fry

          • Cut the chicken into cubes and set aside. Cut the yu choy (or bok choy) in half. Set the stems and leaves aside.
          • Heat the wok/skillet to medium-high. Add oil and wait for 30 seconds. Add minced garlic and cook for 30-45 seconds or until fragrant. Add chicken and cook for for 4-6 minutes or until no longer pink. Add yu choy stem and cook for 2-3 minutes.
          • Turn up the heat to high. Push the chicken and yu choy to the side. Add egg and cook. Scramble the eggs and push aside.
          • Add cooked noodles and sauce. Mix the sauce with the noodles until evenly coated. Add yu choy leaves and mix everything together. Remove the wok from the heat source.

          Serve immediately & enjoy!

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