Orange Chicken Wings have a delicious sweet caramelized orange glaze covering tender juicy chicken wings that will have you gnawing every last bite of meat off the bone. In our house we love to eat wings. I mean who doesn’t right? Chicken wings are so versatile. You can have them buffalo hot, rubbed, naked, dipped or glazed to perfection like in this recipe. Fingers will get sticky but this tasty dish is a must try, just have plenty of napkins on hand. I love to cover the table with at least three different styles of wings whenever we are cooking them for a large meal. This Orange Chicken is great as an appetizer but it also has the appeal of a main entree that is worth stuffing yourself over. Be sure to have a bone plate nearby as these little meat popsicles will go fast.
Watch the video then follow the instructions below to have this finger licking good recipe in your home today. I found a good range for delivering wings every time in a previous publication. This recipe builds on that with another selection of wings styles. Like and share this or any of my videos you may find interesting. Please don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let us know what your favorite wing recipe is. Thanks and come back again soon.
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Preheat the oven or air fryer to 400°F.
Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Add orange juice and mix. Then coat the wings with flour, salt and pepper. Mix well.
Transfer the wings to a baking sheet with a rack. Coat both sides of the wings with cooking spray. Cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown.
Air fryer basket. Coat both sides of the wings with cooking spray. Cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .
In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Pour the sauce over the chicken wings and mix well.
Best to serve with rice or noodles. Enjoy!
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Orange Chicken Wings
Ingredients
- 2 lbs chicken wings
- ¼ cup all-purpose flour
- 1 tbsp orange juice
- 1 tsp salt
- 1 tsp black pepper
Orange Sauce
- ½ cup orange juice
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp cornstarch
- 1 tsp grated ginger
- 2 garlic cloves minced
- 1 orange zest large
Instructions
- Preheat the oven or air fryer to 400°F.
- Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Add orange juice and mix. Then coat the wings with flour, salt and pepper. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
- Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. Air Fry: cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .
Sauce
- In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens.
- Pour the sauce over the chicken wings and mix well.
Best to serve with rice or noodles. Enjoy!
Video
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