Air Fryer Boneless Ribeye Steak

Perfectly charred Boneless Ribeye Steak from the Air Fryer is gorgeous and delicious. This air convection techniques for predictable Ribeye is an easy to make selection that is perfect anytime and on any occasion. The Juices permeating from the meat at each slice are as delicious as alternate methods of preparation. I enjoyed the easy of using the Air Fryer to cook a delicious cut of meat and my family loved cleaning their plates. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a steak as gorgeous as this today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feed the family carnivore with this easy to follow delicious recipe. Thanks for visiting and see you again soon.

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Let the steak rest at room temperature for 1 hour prior to cooking. Rub olive oil all over the steak. Season with salt & pepper on both sides of steak.

Preheat the air fryer to 400°F for 10 minutes.

Place the steak in the hot air fryer. Cook the steak for about 10 minutes for medium-rare, 12 minutes for medium, 14 minutes for medium-well & 16 minutes for well done.

Remove the steak from the air fryer.

Let rest for 10 minutes before slicing.

Slice and enjoy!

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Air Fryer Boneless Ribeye Steak

Air Fried Ribeye is perfectly delicious and comes out as predictable as any other method of preparation.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 1
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 1 lb boneless ribeye steak about 1" thick
  • 1 tbsp extra olive oil
  • salt & pepper

Instructions
 

  • Let the steak rest at room temperature for 1 hour prior to cooking.
  • Rub olive oil all over the steak. Season with salt & pepper on both sides of steak.
  • Preheat the air fryer to 400°F for 10 minutes.
  • Place the steak in the hot air fryer. Cook the steak for about 10 minutes for medium-rare, 12 minutes for medium, 14 minutes for medium-well & 16 minutes for well done.
  • Remove the steak from the air fryer. Let rest for 10 minutes before slicing.

Slice and enjoy!

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    Air Fryer Recipes

    Beef Recipes

    Air Fryer Breakfast Sausage Links

    Simple to follow Air Fryer Breakfast Sausage Links recipe anyone can prepare. This is perfect for beginners that are learning to feed themselves to help out around the house or for when you want to make something simply delicious that is darn near effortless. Bursting with flavors these little sausage links come in at a budget price and is perfect in a sandwich or as a finger food. My kids enjoy making this recipe and I recommend you try it at least once to see for yourself how simply delicious it really is.

    Watch the video and follow the instructions below to have these juicy meat morsels today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Serve with eggs, biscuits or on your favorite bread and enjoy. Thanks for visiting and see you again soon.

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    Preheat the air fryer to 400°F. Add the breakfast sausage links to the basket.

    Air fry for 8-10 min (flip half way) or until seared to your liking.

    Enjoy!

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    Air Fryer Breakfast Links

    Simple quick and easy. Sweet breakfast sausage links that are bursting with delicious juices and wrapped in a fun to eat crispy little skin.
    No ratings yet
    Cook Time 8 mins
    Total Time 8 mins
    Course Breakfast
    Cuisine American
    Servings 4
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 10-14 breakfast links about 12 oz

    Instructions
     

    • Preheat the air fryer to 400°F.
    • Add the breakfast sausage links to the basket.
    • Air fry for 8-10 min (flip half way) or until seared to your liking.

    Serve & enjoy!

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      Air Fryer Recipes

      Breakfast Recipes

      Air Fryer Buffalo Chicken Wonton

      Air Fryer Buffalo Chicken Wonton are a crispy snack-able that is perfectly delicious as an appetizer or party favor finger food. This is an interesting item that is best enjoyed fresh and hot. The bite pops with flavor and washes down great with a nice cold beverage. They are a bit meticulous to create but not too difficult if you follow the recipe closely. My family gobbled these up. I don’t normally slather my food with ranch but the occasional buttery dip as you go makes these chicken stuffed wontons a very satisfying experience. We enjoyed this recipe and highly recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have a plate full of juicy, cheesy chicken wontons with delightfully crunchy shells on your table ready to go. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. For this recipe, I used Buffalo sauce as that is a local favorite but feel free to substitute with your preferred wing inspired flavoring. Thanks for visiting and see you again soon.

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      n a medium size bowl: place the chopped chicken, shredded cheese, sour cream, ranch seasoning, buffalo sauce, & chopped green onions together. Then mix well.

      Place 1 wrapper in your hand. Use the other hand to scoop 1 tsp of the mixture and place it in the center of the wrapper. Then wet (water) around the edges of the wrapper (use your finger). Fold two corners diagonally together, then fold the other two corners together. Finally, press/pinch the wrapper firmly until the wonton corners have completely sealed/joined.

      Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the first batch of wontons in the basket.

      Air fry for 6 minutes or until lightly golden. 

      Enjoy.

      Dip with ranch or blue cheese sauce.

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      Air Fryer Buffalo Chicken Wonton

      Crispy and crunchy Air Fryer Buffalo Chicken Wontons are addictively delicious.
      5 from 1 vote
      Prep Time 20 mins
      Cook Time 6 mins
      Total Time 26 mins
      Course Appetizer, Snack
      Cuisine American, Asian
      Servings 40
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      • 2 cups cooked chicken chopped
      • ½ cup buffalo sauce
      • ½ cup shredded mozzarella cheese
      • 2 tbsp ranch seasoning or 1 package
      • 2 tbsp sour cream
      • ¼ cup chopped green onions

      Instructions
       

      • In a medium size bowl: place the chopped chicken, shredded cheese, sour cream, ranch seasoning, buffalo sauce, chopped green onions together and then mix well.
      • Place 1 wrapper in your hand. Use the other hand to scoop 1 tsp of the mixture and place it in the center of the wrapper. Then wet (water) around the edges of the wrapper (use your finger). Fold two corners diagonally together, then fold the other two corners together. Finally, press/pinch the wrapper firmly until the wonton corners have completely sealed/joined. Repeat with the rest of the wontons. You should have about 35-40 wontons. When ready, coat the wontons with cooking spray. [See video for reference]
      • Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the first batch of wontons in the basket. Air fry for 6 minutes or until lightly golden. (Depending on the size of your air fryer: repeat this step as necessary.)

      Dip with ranch or blue cheese sauce.

        Video

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        Air Fryer Recipes

        Appetizer & Snack Recipes

        Air Fryer Chicken Leg Quarters

        Crispy non-greasy skin seasoned to perfection, these Chicken Leg Quarters are juicy with rich natural flavors. The more I use my Air Fryer, the more I love the simplicity of what it has to offer. No vats of oil vapors on my face or my kitchen walls. Simply prepare the chicken as described in the recipe and place them in your countertop convection Air Fryer and voila dinner is served. When living on a budget or just tired of paying more than what it is worth just to have something good to eat you can not go wrong with Chicken Leg Quarters. Chicken Leg Quarters are an affordable selection and can be made into some very delicious entrees. This recipe also features the Air Fryer which is good food almost anywhere. I highly recommend giving this recipe a try and seeing for your self how good it really is. Nothing smells better coming from the kitchen than Fried Chicken.

        Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Using the Air Fryer eliminates grease splatter and that swimming in oil hangover you get from eating too much fried food. Thanks for visiting and see you again soon.

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        Clean and pat the chicken dry with a paper towel. Coat the leg quarters with olive oil. Add salt, onion, garlic, pepper and mix.

        Then mix all over the chicken.

        Place the chicken skin side down in the air fryer basket. (Watch the video reference). Cook for 20 minutes.

        Then flip, skin side up and cook for an additional 10 minutes.

        Crispy skin.

        Serve and enjoy!

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        Air Fryer Chicken Leg Quarters

        Crispy succulent leg quarters that are standalone perfect.
        No ratings yet
        Prep Time 5 mins
        Cook Time 30 mins
        Total Time 35 mins
        Course Main Course
        Cuisine American
        Servings 2
        Calories

        Equipment

        • Air Fryer

        Ingredients
          

        • 2 chicken leg quarters
        • 1 tbsp olive oil
        • 1 tsp salt
        • 1 tsp onion powder
        • 1 tsp garlic powder
        • ½ tsp black pepper

        Instructions
         

        • Preheat the air fryer to 400°F.
        • Clean and pat the chicken dry with a paper towel.
        • Coat the leg quarters with olive oil.
        • In a small bowl: add salt, onion, garlic, pepper and mix. Then rub all over the chicken.
        • Place the chicken skin side down in the air fryer basket. (Watch the video reference). Cook for 20 minutes. Then flip, skin side up and cook for an additional 10 minutes.

        Serve and enjoy!

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          Chicken Recipes

          Jalapeños Popper Pigs in a Blanket (Air Fryer & Oven)

          Comfort food with a spicy kick that is mouthwatering satisfaction at your finger tips. This affordable and easy to make selection is perfect on any occasion and can be made by most anyone.  Warm bread that is stuffed with little sausages and are absolutely addicting. Serve these as an appetizer or a gamely snack. Enjoy them with a nice cold beer, coke or milk to wash off the heat as you keep working your way to an empty plate.

          Watch the video and follow the instructions below to have these spicy beauties ready to go. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Recommend tasting the Jalapeño to do a heat check before loading them into the recipe. If they are a bit too strong try removing the seeds to manage the after burn. Thanks for visiting and see you again soon.

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          Cut the jalapeños in half (vertically) and remove (discard) the seeds.

          Chop the jalapeños into bite sizes.

          In a medium size bowl: combine chopped jalapeño, cream cheese, shredded cheese, salt, pepper, onion and garlic; mix well.

          Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.

          Scoop out about 1 tsp jalapeños popper mixtures and place onto the long side of the crescent.

          Add 1 mini cocktail on top.

          Gently fold and roll the dough to the point end. Place them on a baking sheet. Continue with the rest.

          In a small bowl: add 1 egg and water. Whip until well combined. Brush the egg wash over the crescents. Sprinkle with salt.

          Air fry for 6-7 minutes or until the top becomes golden brown. Remove the pigs in a blanket from the basket. Continue with the rest. Make sure to coat the basket with cooking spray. Do not over crowd in the basket. May need to do 2-3 batches. 

          Bake in the oven for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet. 

          Serve & enjoy!

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