Category: Air Fryer

Lemongrass Chicken Wings

Sweet asian style Lemongrass Chicken Wings are fall of the bone tender with awesome crispy skin. Delicious tasty and good to the last bit, these wings never last long. This affordable and easy to make selection for hanging out or a tailgate party. Full of sweet tangy flavor, this recipe is a nice alternative to the Chicken Wing home menu. Easy to make and beginner friendly, everyone in the home will enjoy this Vietnamese spin on a Chicken Wing recipe. I recommend using a local Honey for the sauce. My family really enjoys this recipe and I recommend you try this at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a batch of these succulent Lemongrass Chicken Wings on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  I love to add a freshly sliced Thai Pepper fro presentation but it also makes for some nice heat to a delicious chicken wing. Thanks for visiting and see you again soon.

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Clean and pat the chicken dry with a paper towel. Slit both sides of the wings. Place wings in a bowl.

In a food processor or blender: add lemongrass, shallot, garlic, soy sauce, fish sauce, honey, pepper & brown sugar.

Blend until smooth. 

Add marinate sauce to the wings. Mix well and cover with saran/plastic wrap.

Refrigerate and let marinate for at least 3 hours, preferably overnight. Turn and toss the wings at least once. 

Transfer the all the wings to a baking sheet or air fryer basket.

Preheat the Grill to 350°F: cook for 20-25 minutes (make sure to flip half way) or until the skin is crispy and golden brown. Preheat the Oven to 400°F: cook for 25 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. Preheat the Air Fry to 325°F:  cook for 20-22 minutes (make sure to flip half way) or until the skin is crispy and golden brown. 

Garnish with chopped cilantros, green onion or Thai peppers.

Serve & Enjoy!

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Lemongrass Chicken Wings

Lemongrass Chicken Wings are tender and juicy with sweet asian inspired crispy skin.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Asian, vietnamese
Servings 6
Calories

Ingredients
  

  • 3 lbs chicken wings
  • ¼ cup minced lemongrass
  • 3 tbsp fish sauce
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp honey
  • 1 tsp pepper
  • 4 garlic cloves
  • 1 small shallot chopped

Instructions
 

  • Clean and pat the chicken dry with a paper towel. Slit both sides of the wings. Place wings in a bowl.
  • In a food processor or blender: add lemongrass, shallot, garlic, soy sauce, fish sauce, honey, pepper, brown sugar and blend until smooth.
  • Add marinate sauce to the wings. Mix well and cover with saran/plastic wrap. Refrigerate and let marinate for at least 3 hours, preferably overnight. Turn and toss the wings at least once.
  • Transfer the all the wings to a baking sheet or air fryer basket.
  • Preheat the Grill to 350°F: cook for 20-25 minutes (make sure to flip half way) or until the skin is crispy and golden brown. 
    Preheat the Oven to 400°F: cook for 25 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. 
    Preheat the Air Fry to 325°F:  cook for 20-22 minutes (make sure to flip half way) or until the skin is crispy and golden brown. 

Garnish with chopped cilantros, green onion or Thai peppers. Serve & Enjoy!

    Video

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    Ranch Chicken Wings (Oven & Air Fryer)

    Ranch Chicken Wings are zesty with a crispy skin. I recommend dipping in your favorite sauce or buffalo sauce to complete the experience but these wings are pretty good naked. Wings are one of my families favorite good time hanging out go to meals and this recipe is worth inclusion. The meat is still juicy and the skin has just the right amount of sizzle to it making this a wing worth your time and the money. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have the plate full of these Ranch Chicken Wings today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. My favorite dip is a traditional hot wings, one of my boys prefers a sweet or smokey bbq sauce and my husband loves ranch or blue cheese. My point is, these are great with anything as they are a good foundation to build a nice meal around. I hope you try them and I hope you enjoy them. Thanks for visiting and see you again soon.

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    Preheat the oven or air fryer to 400°F.  Clean and pat the chicken dry with a paper towel. Place wings in a bowl. Coat the wings with mayonnaise.

    Then, add ranch seasoning and mix until the poultry is well coated. 

    Transfer the wings to a baking sheet or air fryer basket (be sure to space them apart).

    Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. Air Fry:  cook for 22-24 minutes (make sure to flip half way, 11-12 minutes per-side) or until the skin is crispy and golden brown . 

    Flip half way

    Serve with buffalo sauce. ENJOY!

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    Ranch Chicken Wings

    Zesty Ranch Chicken Wings are fall off the bone tender and extremely tasty with a well seasoned crispy skin.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 50 minutes
    Total Time 55 minutes
    Course Appetizer, Snack
    Cuisine American
    Servings 6
    Calories

    Ingredients
      

    • 3 lbs chicken wings
    • ½ cup mayonnaise
    • 4 tbsp ranch seasoning

    Instructions
     

    • Preheat the oven or air fryer to 400°F. 
    • Clean and pat the chicken dry with a paper towel. Place wings in a bowl.
    • Coat the wings with mayonnaise. Then, add ranch seasoning and mix until the poultry is well coated.
    • Transfer the wings to a baking sheet or air fryer basket (be sure to space them apart).
    • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. 
      Air Fry:  cook for 22-24 minutes (make sure to flip half way, 11-12 minutes per-side) or until the skin is crispy and golden brown . 

    Serve with buffalo sauce. ENJOY!

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      Air Fryer Prime Rib

      Perfectly cooked Air Fryer Prime Rib is full of the natural flavors and textures that make this one of my personal favorites. The Air Fryer captures all the grease and that goes to the gravy in about as easy and simple to follow process you will find. The last of the gravy is only surpassed by the deliciousness of a bone-in Prime Rib that is restaurant quality at a home cooked price. I take pride in being able to figure out how to work with my home tools and create something my family raves about. This Prime Rib recipe is easy to follow and comes out prefect every time. I started with the base cook times for a 6 lbs roast as that feeds a family of five and fits in my Air Fryer basket. Serve with masked potatoes and garlic bread for a complete satisfying meal. 

      Watch the video and follow the instructions below to have this extravagant Air Fryer Prime Rib ready to consume today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is not a cheap cut of meat to work with, I know. I love to catch it on sale and buy and vacuum seal and freeze for a holiday celebration or special occasion. This recipe is spot on and will give you what you want if you follow the instructions as recommended. Thanks for visiting and see you again soon. 

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      In a bowl: combine butter, chopped garlic, chopped rosemary, chopped thyme, olive oil, salt, pepper and mix everything together. Set aside.

      Preheat the air fryer to 400°F and set the time to 10 minutes. Pat the prime rib dry using a paper towel. 

      Rub half of the seasonings on the sides and bottom of the prime rib. Rub the other half on top of the rib. 

      Place prime rib in the air fryer basket. Turn down the heat to 390°F. Cook for 20 minutes. 

      Then, turn down the heat to 275°F. Cook for 6 min. per-lb for rare, 8 min. per-lb for medium rare, 10 min. per-lb for medium. I highly recommend using a meat thermometer to check the internal temp. For reference: rare (internal temp. 120°-125°F), medium rare (internal temp. 130°-135°F), medium (internal temp. 140°-145°F).

      Remove the prime rib, place in a safe location (preferably indoors), and let it rest (uncovered) for an additional 20 minutes prior to carving. 

      Optional: remove charred crust from the rib. Discard the string.

      Transfer the grease (from the air fryer basket) to a sauce pan. Turn up the heat to med-high. Wait until the grease gets really hot. 

      Add flour and whisk until no there are no lumps.

      Slowly pour in wine and whisk.

      Pour in beef broth and continue to whisk. Turn down the heat to medium.

      Simmer for 10-15 minutes or until optimal consistency. Season with salt and pepper to taste.

      Combine all the ingredients together and mix until well combined.

      Season with salt and pepper to taste.

      Slice and serve!

      Enjoy!

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      Air Fryer Prime Rib

      Air Fried Prime Rib is delicious and seasoned to perfection with a sizzled crust protecting the natural tender juicy red center.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Cook Time 56 minutes
      Total Time 1 hour 6 minutes
      Course Main Course
      Cuisine American
      Servings 6
      Calories

      Equipment

      • Air Fryer ( 8 QT)

      Ingredients
        

      • 6 lbs bone-in prime rib
      • 4 tbsp unsalted butter room temperature
      • 4 tbsp extra virgin olive oil
      • 1 garlic head chopped
      • 1 sprig fresh rosemary chopped – leaves only
      • 5 sprigs fresh thyme chopped – leaves only
      • 2 tsp salt
      • 1 tsp pepper

      Gravy

      • grease from the beef
      • 4 tbsp all-purpose flour
      • 1 cup red wine decent to good quality
      • 3 cups unsalted or low-sodium beef broth/stock
      • salt & pepper to taste

      Horseradish Sauce

      • ½ cup sour cream
      • 2 tbsp prepared horseradish
      • 2 tsp Dijon mustard
      • ½ tsp Worcestershire sauce
      • salt & pepper to taste

      Instructions
       

      • The Prime Rib smokes during intial phase of roasting. I highly recommend using this device outdoors or in a well ventilated area that is appropriate for frying when following this recipe. Remove the prime rib from the refrigerator and let it sit at room temperature for 1 hour before roasting.

      Roast

      • Preheat the air fryer to 400°F and set the time to 10 minutes.
      • In a bowl: combine butter, chopped garlic, chopped rosemary, chopped thyme, olive oil, salt, pepper and mix everything together. Set aside.
      • Pat the prime rib dry using a paper towel.
      • Rub half of the seasonings on the sides and bottom of the prime rib. Rub the other half on top of the rib.
      • Place prime rib in the air fryer basket. Turn down the heat to 390°F. Cook for 20 minutes.
      • Then, turn down the heat to 275°F. Cook for 6 min. per-lb for rare, 8 min. per-lb for medium rare, 10 min. per-lb for medium. I highly recommend using a meat thermometer to check the internal temp.
        For reference: rare (internal temp. 120°-125°F), medium rare (internal temp. 130°-135°F), medium (internal temp. 140°-145°F).
      • Remove the prime rib, place in a safe location (preferably indoors), and let it rest (uncovered) for an additional 20 minutes prior to carving. Optional: remove charred crust from the rib. Discard the string.

      Gravy

      • Transfer the grease (from the air fryer basket) to a sauce pan. Turn up the heat to med-high. Wait until the grease gets really hot.
      • Add flour and whisk until no there are no lumps. Slowly pour in wine and whisk. Pour in beef broth and continue to whisk. Turn down the heat to medium. Simmer for 10-15 minutes or until optimal consistency. Season with salt and pepper to taste.

      Horseradish Sauce

      • Combine all the ingredients together and mix until well combined. Season with salt and pepper to taste.

      Slice and serve! Enjoy!

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        Air Fryer Turkey Breast

        Natural tasty juices burst from this Air Fryer Turkey Breast at the first cut.  Full of flavor, textures this Turkey Breast recipe provides a succulent main entree for your holiday celebration. You will be proud to serve such a simple and tasty dish to your family and friends. Delicious tasty and good to the last bite. Cover the breasts with my simple recommended seasonings and then Air Fry to create a lingering invitation of aromatic bliss that will resonate throughout the home on notes of fresh herbs and sizzled skin.

        For those of us that may not require the entire bird for the Holiday feast, this recipe puts the main entree at the center of the table with little hassle and very predictable cook times. Watch the video and follow the detailed instructions below to have this gorgeous hunk of meat featured at your table this feasting season. 

        Also, be sure to check out my growing catalogue for complimentary sides and deserts to complete your meal planning. I include printable recipes and presentation suggestions to help inspire your vision of a complete meal. Feel free to like and share this or any of my recipes you may find interesting.  Don’t forget to hit the follow and subscribe buttons to stay up to date on all my latest publications throughout the year. 

        Food, family, and friends grubbing on a hearty meal that fills the hunger and satisfies the soul is at the core of an eatfoodlicious inspirational videos. Approach this holiday knowing that life is too short not to eat delicious food at every available opportunity and hug someone you love. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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        Bone-in turkey breast

        Rub olive oil all over the turkey.

        In a small bowl: combine salt, rosemary and thyme together. Then, coat the seasoning mixture all over. 

        Place the turkey (skin side down) in the air fryer basket. Cook for 40 minutes. 

        Flip the turkey (skin side up) and cook for another 12-15 minutes or until the skin is golden brown and the internal temp reaches 165°F. 

        I highly recommend using a meat thermometer to check for doneness. Do not overcook the turkey.

        Remove turkey from the basket and place on a serving tray. Rest for 10 minutes.

        Slice

        Serve & enjoy!

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        Air Fryer Turkey Breast

        Delicious tender and juicy Air Fryer Turkey Breast is seasoned to perfection with a succulent crispy skin.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 5 minutes
        Cook Time 55 minutes
        Total Time 1 hour
        Course Holiday, Main Course
        Cuisine American
        Servings 6
        Calories

        Equipment

        • Air Fryer ( 8 QT)

        Ingredients
          

        • 5 lbs bone-in turkey breast
        • 2 tbsp olive oil
        • 2 tsp salt
        • ½ tsp dried rosemary
        • ½ tsp dried thyme

        Instructions
         

        • Preheat the air fryer (8QT) to 350°F.
        • Remove turkey breast from the refrigerator and let sit in room temperature for 30 minutes. Rinse, clean and pat the turkey breast dry (using a paper towel).
        • In a small bowl: combine salt, rosemary and thyme together. Set aside.
        • Rub olive oil all over the turkey. Then, coat the seasoning mixture all over.
        • Place the turkey (skin side down) in the air fryer basket. Cook for 40 minutes.
        • Flip the turkey (skin side up) and cook for another 12-15 minutes or until the skin is golden brown and the internal temp reaches 165°F. I highly recommend using a meat thermometer to check for doneness. Do not overcook the turkey.
        • Remove turkey from the basket and place on a serving tray. Rest for 10 minutes.

        Serve & enjoy!

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