Air Fryer Green Beans with Bacon

Wonderfully aromatic tender green beans deliciously sharing a fork with crispy bacon flavors are a must have side for any occasion. Multi task in style using the air fryer to easily prepare the green beans while you tend to the main entree. Or serve this wonderful combination fresh and hot as a nice side item that partners well with any lunch style sandwich.  When the air fills with the sizzle of bacon and hot fresh green beans the aromas will linger turning your house into a home.

Simply watch the video and follow the detailed instructions below to add a layer of prestige to the table and get this recipe on a plate near you. Like and share this or any of my recipes you find tasty and let me know how they turned out, feedback is most welcome.  Don’t forget to hit the subscribe button to stay up to date on my latest publications. The response I have been receiving inspires me to continue and I appreciate all the nice comments. Thank you for taking time today and I hope your next meal adventure is eatfoodlicious.

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Preheat the air fryer to 370°F.

Place the green beans in the air fryer basket. Season the beans with black pepper and mix. Place chopped bacon on top of the green beans.

Cook for 14 minutes (mix the beans after 7 minutes) or until the bacon becomes crispy.

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Air Fryer Green Beans with Bacon

No ratings yet
Prep Time 5 mins
Cook Time 14 mins
Total Time 19 mins
Course Side Dish, Snack
Cuisine American
Servings 4
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 1 lb green beans clean and trim the tips of the green beans.
  • 6 slice bacon cut into ½"
  • black pepper to taste

Instructions
 

  • Preheat the air fryer to 370°F.
  • Place the green beans in the air fryer basket. Season the beans with black pepper. Place chopped bacon on top of the green beans.
  • Cook for 14 minutes (mix the beans after 7 minutes) or until the bacon becomes crispy.

Serve and enjoy!

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    Air Fryer Hamburger

    Air Fryer Hamburgers are full of natural juices and maintain the delicious texture that is normally associated with direct grill. The convection of the Air Fryer traps all the beef flavors in the hamburger and makes for a nice alternative to fighting out door weather conditions to make a good old fashioned American style burger. This is a beginner friendly recipe and does not have the fire risks someone new to cooking may encounter using a grill. The Air Fryer does not splatter grease all over the kitchen like the pan fried skillet burger method either. Juicy, tasty and convenient Air Fryer Hamburgers are a nice alternative to traditional methods and taste just as good. My teenagers didn’t slow down long enough to ask how I made these burgers they just simply devoured them. Have yourself an indoor made outdoor tasting Hamburger by following this simple and convenient Air Fryer recipe. 

    Watch the video and follow the instructions below to add Air Fryer Hamburgers to your homecoming selections of eatfoodlicious meals. Like or share this or any recipe you may find interesting from my growing catalogue of menu selections and demonstrations. Don’t forget to hit the subscribe button to stay up to date on my latest cooking publications. Take a look at the picture and tell me what you think about this inviting hunk of beef.

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    In a large bowl: add meat, onion, garlic and Worcestershire sauce.

    Mix well, then divide into 2 or 4 equal parts. Pat and form each hamburger into a round circle (use your thumb to press down the center of the hamburger). Season the top of the hamburger with salt and pepper.

    Preheat the air fryer to 375°F. Air fry 4 (¼ lb each) hamburgers for 8 minutes (medium) or 10 minutes (well done).

    Flip the hamburger(s) over for the last 3 minutes.

    Top with sliced cheese and return the hamburgers to the air fryer for 30 seconds.

    Serve with buns, lettuce, tomato, mayonnaise and pickles.

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    Air Fryer Hamburger

    Delicious air fryer American classic style hamburger recipe that is simply convenient. 
    No ratings yet
    Prep Time 10 mins
    Cook Time 8 mins
    Total Time 18 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 1 lb ground chuck (beef)
    • 1 tsp Worcestershire sauce
    • ½ tsp onion powder
    • ½ tsp garlic powder
    • salt & pepper to taste
    • 4 sliced cheese

    Instructions
     

    • Preheat the air fryer to 375°F.
    • In a large bowl: add meat, onion, garlic and Worcestershire sauce. Mix well, then divide into 2 or 4 equal parts. Pat and form each hamburger into a round circle (use your thumb to press down the center of the hamburger). Season the top of the hamburger with salt and pepper.
    • Air fry 4 (¼ lb each) hamburgers for 8 minutes (medium) or 10 minutes (well done). Flip the hamburger(s) over for the last 3 minutes.
      Air fry 2 (½ lb each) hamburgers for 10 minutes (medium) or 12 minutes (well done). Flip the hamburger(s) over for the last 3 minutes.
    • Top with sliced cheese and return the hamburgers to the air fryer for 30 seconds.

    Serve with buns, lettuce ,tomato, mayonnaise and pickles.

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      Air Fryer Hand-Held Turkey Pot Pie

      Warm to the touch with a slightly crispy golden crust handheld turkey pot pie bursts with hunger satisfaction and is dripping with rewarding delight that only at the last bite. The only problem you may have (depending on the size of your fryer) is making enough of them to keep up with how fast they will get gobbled down. A warm sauce pan gently sauteing onion and garlic may be my favorite way to kick off cooking a nice meal like this. The nose flavors are so inviting and create a subtle taste profile that is soundly embedded into this handy recipe. Thickened turkey broth swimming with rich tasting celery, carrots, peas, and cooked turkey are guaranteed to be a belly filling taste bud pleaser that will have the target audience coming back for more. Best served fresh and warm; these little beauties keep well and travel nicely for an easy ‘reheat on the go’ or for a ‘pop-n-go’ bite just prior to stepping out to meet whatever your day has planned. Make these on the weekend and let the kids heat them up to give you some flexibility for a busy up-coming week. But if you have enough time to gather the family around the table, handheld chicken pot pies keep a warm temperature when covered, long enough for you to make a couple of batches. Best part is how great they will smell while you heat up the next batch.

      Watch the video and follow the instructions below to see for yourself how easy this handy little chicken pot pie is to create. Feel free to like and share this or any of the recipes you may find interesting from my growing catalog of eatfoodlicious tutorials complete with presentation suggestions. Don’t forget to hit the subscribe button to stay up to date on my latest publications. As always comments and thoughts are appreciated. To me, a warm satisfying meal is the ideal way to reward yourself and those you hold close in your circle and is the standard for an eatfoodlicious meal experience.

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      Heat the sauce pan to medium-high. Melt the butter then add onion and garlic; cook for 2-3 minutes or until fragrant. Then add celery, carrots, salt, pepper, thyme and mix/stir.

      Add flour and mix until ingredients are well combined.

      Pour in broth and stir. Turn the heat down to medium.

      Add heavy whipping cream, peas, cooked turkey and cook for 2-3 minutes or until simmer/bubbly.

      Season with salt & pepper to taste. Remove from the heat.

      Roll out the pie dough crust and cut out 6″ wide circles. Re-roll the scraps (you should have at least 6 circles from the 2 pie crust).

      Spoon the pot pie filling on one side of the dough crust. Fold the other dough side, use your fingers and fork to seal the pie.

      In a small bowl: combine egg and water. Brush each pie with egg wash.

      Preheat the air fryer to 380°F for 5 minutes. Air fry for 8-10 minutes of until golden brown.

      Serve & enjoy!

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      Air Fryer Hand-Held Turkey Pot Pie

      Warm to the touch with a slightly crispy golden crust handheld turkey pot pie bursts with hunger satisfaction.
      4 from 1 vote
      Prep Time 15 mins
      Cook Time 8 mins
      Total Time 23 mins
      Course Main Course
      Cuisine American
      Servings 6
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      Filling

      • 1 cup cooked turkey or chicken chopped
      • 1 cup low-sodium chicken broth or unsalted
      • ½ cup peas
      • ¼ cup heavy whipping cream
      • 2 tbsp butter
      • 2 tbsp all-purpose flour
      • 1 tsp fresh thyme leaves
      • ½ tsp salt
      • ¼ tsp black pepper
      • ½ onion chopped
      • 2 garlic minced
      • 1 celery stem chopped
      • 1 carrot chopped

      Egg Mixture

      • 1 large egg
      • 1 tbsp water

      Crust

      • 2 (9") homemade or store brought pie crust

      Instructions
       

      • Heat the sauce pan to medium-high. Melt the butter then add onion and garlic; cook for 2-3 minutes or until fragrant. Then add celery, carrots, salt, pepper, thyme and mix/stir. Add flour and mix until ingredients are well combined. Pour in broth and stir. Turn the heat down to medium. Add heavy whipping cream, peas, cooked turkey and cook for 2-3 minutes or until simmer/bubbly. Season with salt & pepper to taste. Remove from the heat.
      • Roll out the pie dough crust and cut out 6" wide circles. Re-roll the scraps (you should have at least 6 circles from the 2 pie crust).
      • Spoon the pot pie filling on one side of the dough crust. Fold the other dough side, use your fingers and fork to seal the pie. In a small bowl: combine egg and water. Brush each pie with egg wash.
      • Preheat the air fryer to 380°F for 5 minutes. Air fry for 8-10 minutes of until golden brown.

      Serve immediately & enjoy!

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        Air Fryer Bacon Wrapped Stuffed Spinach Chicken Breast

        Air Fryer crispy bacon wrapped chicken breast stuffed with smooth spinach is a juicy succulent comfort meal that calms your senses as you chew the first bite. The bacon provides the initial flavor and dominates the aorma around the dish. The flavors of the creamy spinach dip style stuffing begins to marry with the chicken texture as you chew your way through a meal that will fill the hunger within. Your family will begin to gather in the cooking area as this easy to prepare meal  creates the aroma of good ole comfort food cooking in the air. Melting buttery cheese smoldering beneath crispy bacon shares the flavor profile and enhance the texture experience of another eatfoodlicious meal experience. 

        Watch the easy to follow video for a quick tutorial and a suggested presentation style of the printable recipe below. Feel free to like and share this or any of the recipes you may find interesting from my growing catalog.  This meal is perfect to feed the hungry appetite of teenagers and does not cost a fortune to make. End your week by enjoying this meal on a Friday night or make it as a pre item to reheat for a quick and easy lunch. This also serves up pretty nice on a croissant or toasted french bread if you make extra and want to change it up a bit. I hjope you are enjoying your meals and living well, thanks and see you again soon.

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        Crispy bacon wrapped chicken breast.

        Squeeze all the liquid out of the spinach and place in a bowl. Add cream cheese, Parmesan cheese, mozzarella, garlic, salt & pepper.

        Mix well.

        Pat the chicken breasts dry. Slice horizontally at the thickest part, making sure to not cut all the way through.

        Open the chicken breast (like a book).

        Place the filler on top of the cut side of the breast (you should have enough for 3 breasts).

        Fold

        Wrap 5-8 bacons around the breasts (optional: use a toothpick to secure the bacon).

        Preheat the air fryer to 375°F. Place the the chicken breasts in the air fryer basket. Cook for 20 minutes (flip half way) or until the internal temp reaches ~165°F.

        Serve and enjoy!

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        Air Fryer Bacon Wrapped Stuffed Spinach Chicken Breast

        Crispy bacon wrapped chicken breast stuffed with smooth spinach is a juicy succulent comfort meal that calms your senses as you chew the first bite. 
        No ratings yet
        Prep Time 10 mins
        Cook Time 20 mins
        Total Time 30 mins
        Course Main Course
        Cuisine American
        Servings 3
        Calories

        Equipment

        • Air Fryer

        Ingredients
          

        • 3 large skinless, boneless chicken breasts about 1-1.5 lbs
        • 1-1 ½ lb bacon

        Filling

        • 4 oz cream cheese softened
        • 10 oz frozen spinach thawed & squeezed to remove the liquid
        • 2 tbsp grated parmesan cheese
        • 2 tbsp shredded mozzarella cheese
        • ½ tsp salt
        • ½ tsp pepper
        • 2 garlic cloves minced

        Instructions
         

        • Squeeze all the liquid out of the spinach and place in a bowl. Add cream cheese, Parmesan cheese, mozzarella, garlic, salt, pepper and mix well.
        • Pat the chicken breasts dry. Slice horizontally at the thickest part, making sure to not cut all the way through. Open the chicken breast (like a book). Place the filler on top of the cut side of the breast (you should have enough for 3 breasts) and fold. Wrap 5-8 bacons around the breasts (optional: use a toothpick to secure the bacon).
        • Preheat the air fryer to 375°F.
        • Place the the chicken breasts in the air fryer basket. Cook for 20 minutes (flip half way) or until the internal temp reaches ~165°F.

        Serve and enjoy!

          Video

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          Air Fryer Bacon Wrapped Chicken Tenders

          Moist chicken wrapped with slightly crispy bacon is a fantastic finger food thats perfect anytime any where. Each mouthwatering bite finishes out with the crew of a delicious bacon bite that makes this meal a soul satisfying eatfoodlicious reward. The honey mustard used with this video is my personal scratch made, gently tart-sweetness that lingers through the bacon notes to stimulate the happy nerve in my taste buds. 

          I love the way this meal has a good ole fashioned homecoming aroma that bring appetites to the feeding area. Watch the video then follow the detailed instructions below to have a certified delicious meal on the menu tonight. Beside to check out the honey mustard and get that delicate reward on the table to raise the bar for what goes into a true home cooked meal. Like or share this or any of the recipes you find interesting form my growing catalogue. Hit the subscribe button to stay up-to-date on my daily publications that include good humor and delicious food for your daily consideration.

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          Serve with your favorite dip.

          In a bowl: combine all the honey mustard ingredients.

          Mix/whisk until smooth. Set aside.

          Cut the chicken breasts into 12 tenders (abouts 3″ long).

          Then in a bowl: add tenders, garlic, onion & brown sugar.

          Mix well.

          Wrap the bacon strips around each chicken tender and set aside.

          Preheat the air fryer to 390°F.

          Careful place each wrapped chicken tender in the air fryer basket.

          Air fry for 16 minutes (flip half way) or until the bacon is crispy. (Depending on the size of your air fryer: repeat this step as necessary).

          Delicious chicken tenders.

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          Air Fryer Bacon Wrapped Chicken Tenders with Honey Mustard

          Moist chicken wrapped with slightly crispy bacon are a fantastic finger food that are perfect anytime any where.
          No ratings yet
          Prep Time 10 mins
          Cook Time 16 mins
          Total Time 26 mins
          Course Appetizer, Snack
          Cuisine American
          Servings 4
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 1 lb chicken breast
          • 6-8 bacon sliced in half lengthwise
          • 1 tbsp brown sugar
          • ½ tsp garlic powder
          • ½ tsp onion powder

          Honey Mustard

          • ¼ cup Dijon mustard
          • ¼ cup honey
          • ¼ cup mayonnaise
          • 1 tbsp lemon juice
          • tsp ground cayenne pepper optional

          Instructions
           

          • In a bowl: combine all the honey mustard ingredients and mix/whisk until smooth. Set aside.
          • Cut the chicken breasts into 12 tenders (about 3" long). Then in a bowl: add tenders, garlic, onion, brown sugar and mix well. Wrap the bacon strips around each chicken tender and set aside.
          • Preheat the air fryer to 390°F.
          • Careful place each wrapped chicken tender in the air fryer basket. Air fry for 16 minutes (flip half way) or until the bacon is crispy. (Depending on the size of your air fryer: repeat this step as necessary).

          Serve with honey mustard or your favorite sauce. Enjoy!

            Video

            Notes

            Oven: Preheat to 425°F. Place the chicken tenders on a baking sheet. Bake for 35 minutes or until bacon is crispy. 
            Keyword air fryer bacon wrapped chicken tenders, air fryer bacon wrapped chicken tenders with honey mustard, easy air fryer bacon wrapped chicken tenders recipe, keto air fryer bacon wrapped chicken tenders
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            Air Fryer Chicken Fajitas

            The kids love this and you will too. A hot basket of crunchy bell peppers, steaming onions with deliciously seasoned chicken breasts fresh from the fryer have a cool to the touch handle that is easily placed center table ready to be served. The cook times maintain the integrity of the vegetables and the chicken comes out flavorful and delicate to the chew. Serve with a salad, tortillas, tacos, rice or by itself. Tender chicken notes nestled in a glistening medley of olfactory sensations and tasteful contrasting textures are a guaranteed recipe for your next eatfoodlicious adventure. 

            The Air Fryer basket is also a breeze to pop back in for a quick warm up if needed. Watch the video, follow the instructions below and you will have added another dimension to your culinary capabilities. I enjoy exploring new ways to cook and this air fryer recipe does not disappoint. Feel free to look through my growing catalogue and leave a comment on this or any item you find interesting. Don’t forget to hit the subscribe button to keep up to date on all of the latest eatfodlicious publications.

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            Place chicken in a bowl.

            Place onions, bell peppers and olive oil in a bowl.

            Add all the seasonings to the bowl.

            Then mix thoroughly until everything is well covered.

            Preheat the air fryer to 390°F. Coat the air fryer basket with cooking spray (optional). Add chicken fajita mix to the the basket.

            Cook for 12-14 minutes or until fully cooked (mix/toss after 8 minutes). Squeeze half of a lime over the chicken fajitas. Season with salt and pepper to taste.

            Season with salt and pepper to taste. Serve & enjoy!

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            Air Fryer Chicken Fajitas

            5 from 1 vote
            Prep Time 10 mins
            Cook Time 12 mins
            Total Time 22 mins
            Course Main Course
            Cuisine Mexican
            Servings 6
            Calories

            Equipment

            • Air Fryer

            Ingredients
              

            • 1 lb chicken breasts boneless & skinless
            • 2 bell peppers red, yellow, orange or green
            • 1 onion
            • 4 tbsp extra virgin olive oil
            • ½ lime juice

            Seasoning

            • 2 tsp ground chili powder
            • 1 tsp garlic powder
            • 1 tsp ground cumin
            • 1 tsp oregano
            • 1 tsp spanish paprika or regular paprika
            • 1 tsp salt
            • 1 tsp black pepper
            • ¼ tsp ground cayenne pepper optional

            Instructions
             

            • Slice the onions. Core and slice bell pepper(s). Pat the chicken breasts dray and cut into strips.
            • Place onions, bell peppers, chicken and olive oil in a bowl. Add all the seasonings to the bowl, then mix thoroughly until everything is well covered.
            • Preheat the air fryer to 390°F. Coat the air fryer basket with cooking spray (optional).
            • Add chicken fajita mix to the the basket. Cook for 12-14 minutes or until fully cooked (mix/toss after 8 minutes). Squeeze half of a lime over the chicken fajitas. Season with salt and pepper to taste.

            Enjoy!

              Video

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