Category: Air Fryer

Air Fryer Baby Potatoes

Crispy skin with moist and tender filling, these Baby Potatoes save time and are simple to make. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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Preheat the air fryer basket 400°F. In a bowl: combine potatoes, olive oil, salt, garlic, black pepper and mix.

Cook for 30 minutes

Shake the potatoes after 15 minutes.

Serve with your favorite dip.

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Air Fryer Baby Potatoes

Baby Potatoes are crispy skin with moist and tender filling. Quick, easy and simple to make.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 1 ½ lbs baby potatoes
  • 1 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp black pepper

Instructions
 

  • Preheat the air fryer basket 400°F.
  • In a bowl: combine potatoes, olive oil, salt, garlic, black pepper and mix.
  • Cook for 30 minutes (shake the potatoes after 15 minutes).

Serve with your favorite dip.

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    Air Fryer Ribs

    Air Fryer Ribs are finger licking good and will enhance any table with its presence. The rub embeds its flavors in the meat through well timed marination and the basting BBQ sauce. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Change up the way you have your BBQ ribs with this easy to follow air fryer BBQ Ribs recipe. Do not hesitate to watch the video and follow the instructions below to get this on your table today. Feel free to share this or any of my recipes from my growing catalogue of daily suggested meal options. Also hit the like button, leave a comment and let me know what you think or suggest a food item you wold like for me to develop a recipe for. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Thanks for visiting and see you again soon.

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    In a small bowl: combine BBQ dry rub together.

    Use ¼ cup for ribs and save the rest of the rub for later use. 

    Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Pull the skin membrane off the back of the ribs and discard it. Coat both sides of the ribs with BBQ rub (¼ cup).

    Cut the rib in half, so you can fit the ribs in the air fryer basket. Preheat the air fryer to 360°F. Press the time button for 55 minutes. 

    Place the ribs in the air fryer basket.

    Cook for 50 minutes

    Make sure to flip after 25 minutes

    Generously baste the ribs with your favorite BBQ sauce. Continue to cook for another 5 minutes. 

    Remove the ribs from the basket and baste with sauce again (optional). Cool for 10 minutes before cutting. Place the ribs on a cutting board and cut between the bones. 

    Tender juicy finer licking good Ribs.

    Serve & enjoy! 

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    Air Fryer Ribs

    Tender juicy finger licking good air fryer Ribs are perfectly delicious when following this tasty recipe.
    No ratings yet
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    Prep Time 5 minutes
    Cook Time 55 minutes
    Total Time 1 hour
    Course Main Course
    Cuisine American
    Servings 6
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 4 lbs St. Louis Ribs or baby back ribs
    • ¼ cup BBQ rub
    • ½ cup BBQ sauce

    Homemade BBQ Rub

    • ⅓ cup brown sugar
    • 1 tbsp smoke paprika
    • 1 tbsp ground mustard
    • 2 tsp chili powder
    • 2 tsp salt
    • 1 tsp black pepper
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • ¼ tsp ground cayenne pepper

    Instructions
     

    • Preheat the air fryer to 360°F. Press the time button for 55 minutes.
    • In a small bowl: combine BBQ dry rub together. Use ¼ cup for ribs and save the rest of the rub for later use.
    • Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Pull the skin membrane off the back of the ribs and discard it.
    • Coat both sides of the ribs with BBQ rub (¼ cup). Cut the rib in half, so you can fit the ribs in the air fryer basket.
    • Place the ribs in the air fryer basket. Cook for 50 minutes (make sure to flip after 25 minutes).
    • Generously baste the ribs with your favorite BBQ sauce. Continue to cook for another 5 minutes.
    • Remove the ribs from the basket and baste with sauce again (optional). Cool for 10 minutes before cutting. Place the ribs on a cutting board and cut between the bones. 

    Serve & Enjoy!

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      Air Fryer Buffalo Whole Chicken Wings

      This recipe captures the most important features of a good Buffalo Sauce, the flavor, heat and balance to the acidity. The wing’s crispy skin smothered in a wet buffalo sauce begs for napkins, cold drinks and good times. Buffalo Whole Chicken Wings are one of my families favorites for getting our grub on. My husband may be a bit biased, but he said he likes this flavor better than the ones we have been eating for years at our local wings place. The kids seem to agree as they work through these almost faster than I can make them. I would suggest you give them a try and see for yourself how easy this delicious meal is to prepare in the comfort of your own home. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  

      Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Full of flavor, textures and at a budget price, this is perfect most all ranges of meal planning. Quick and tasty this recipe will have everyone in the house devouring these awesome Buffalo Wings. Thanks for visiting and see you again soon.

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      In a small bowl: combine baking powder, salt, garlic and mix. 

      Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add the baking powder mixture and combine everything until the poultry is well coated.

      Place the chicken in the air fryer basket. 

      Air Fry for 25 minutes

       (flip after 12 minutes) or until the skin is crispy and golden brown . 

      In a separate bowl: combine buffalo sauce, melted butter & honey. Mix everything together until combined.

      Transfer the cooked wings to a bowl. Pour the buffalo sauce over the wings.

      Mix until the wings are well coated. 

      Serve with ranch or blue cheese. Enjoy!

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      Air Fryer Buffalo Whole Chicken Wings

      Natural juices burst from these tender Buffalo Whole Chicken Wings and the skin is fried to a tasty crisp that is near perfect when smothered in this delicious sauce.
      No ratings yet
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      Prep Time 5 minutes
      Cook Time 25 minutes
      Total Time 30 minutes
      Course Appetizer, Snack
      Cuisine American
      Servings 6 wings
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      • 6 whole chicken wings
      • 2 tsp baking powder no aluminum
      • ½ tsp salt
      • ½ tsp garlic powder

      Buffalo Sauce

      • ½ cup buffalo sauce
      • ¼ cup melted unsalted butter
      • 1-2 tbsp honey +/- adjust to your liking

      Instructions
       

      • Preheat the air fryer to 400°F (204°C). In a small bowl: combine baking powder, salt, garlic and mix.
      • Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add the baking powder mixture and combine everything until the poultry is well coated. Place the chicken in the air fryer basket.
      • Air Fry for 25 minutes (flip after 12 minutes) or until the skin is crispy and golden brown . 
      • In a separate bowl: combine buffalo sauce, melted butter & honey. Mix everything together until combined.
      • Transfer the cooked wings to a bowl. Pour the buffalo sauce over the wings. Mix until the wings are well coated.

      Serve with ranch or blue cheese. Enjoy!

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        Air Fryer Corn with Husk

        Wonderfully tender Corn on the Cob with Husk is easy and simple to cook. Multi task in style using the air fryer to easily prepare the corn on the cob while you tend to the main entree. Or serve this wonderful combination fresh and hot as a nice side item that partners well with anything. This affordable quick and easy to make selection is perfect on any occasion as a side or nice featured bowl of warm comforting food. This easy to follow method of preparation is beginner friendly.

        Simply watch the video and follow the detailed instructions below to add a layer of prestige to the table and get this recipe on a plate near you. Like and share this or any of my recipes you find tasty and let me know how they turned out, feedback is most welcome.  Don’t forget to hit the subscribe button to stay up to date on my latest publications. The response I have been receiving inspires me to continue and I appreciate all the nice comments. Thank you for taking time today and I hope your next meal adventure is eatfoodlicious.

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        Preheat the air fryer to 400°F (204°C). Place corn in husk in the air fryer basket.

        Cook for 15 min. Let cool for 5-10 minutes before moving the husk.

        Serve with butter, salt, black pepper or anything you prefer.

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        Air Fryer Corn in Husk

        Simple & delicious corn on th cob.
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        Cook Time 15 minutes
        Total Time 15 minutes
        Course Appetizer, Side Dish
        Cuisine American
        Servings 4
        Calories

        Equipment

        • Air Fryer

        Ingredients
          

        • 4 corn in husk

        Instructions
         

        • Preheat the air fryer to 400°F (204°C).
        • Place corn in husk in the air fryer basket. Cook for 15 min. Let cool for 5-10 minutes before moving the husk.

        Brush with butter, salt, pepper and enjoy!

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          Air Fryer Whole Chicken Wings

          Air Fried Whole Chicken Wings are so crunchy, zesty and comforting when slathered in a rich buttery ranch or your favorite dip. If you are a wings fan but don’t want to head to the local restaurant or stand in line and you wish to save a little money while maintaining quality; you have clicked on the right link. These crispy little wings are so tender and juicy you will not be disappointed. My family absolutely loves wings, in fact, it is our families favorite thing to eat during party style celebratory events. You know the recipe is right when everyone is racing to eat the wings with fingers and face covered in sauce and dip. 

          I have several recipes for wings but this one is by far the easiest and creates very little clean up in the kitchen. Best part is, these will rival the deliciousness of most any recipe and you can learn to do it in two simple steps. Just watch the video and follow the short instructions below to have these foodlicious wings on a serving platter in front of your friends and family for your next finger food adventure. This recipe is a single to two servings depending on appetite. Feel free to cook more than one batch to meet the demand. Thanks for visiting.

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          Preheat the air fryer to 400°F (204°C). Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add all the ingredients and mix until the poultry is well coated.

          Place the chicken in the air fryer basket. 

          Air Fry at 400°F (204°C) for 25 minutes (flip after 12 minutes) 

          Or until the skin is crispy and golden brown . 

          Serve with your favorite dip. Enjoy!

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          Air Fryer Whole Chicken Wings

          Crispy tender and juicy Air Fryer Chicken wings are full of delicious flavors and textures that everyone will enjoy.
          3.40 from 5 votes
          Print Recipe Pin Recipe
          Prep Time 5 minutes
          Cook Time 25 minutes
          Total Time 30 minutes
          Course Appetizer, Main Course, Snack
          Cuisine American
          Servings 6 wings
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 6 whole chicken wings
          • 2 tbsp olive oil
          • ½ tsp salt
          • ½ tsp black pepper
          • ½ tsp onion powder
          • ½ tsp garlic powder

          Instructions
           

          • Preheat the air fryer to 400°F (204°C).
          • Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add all the ingredients and mix until the poultry is well coated.
          • Place the chicken in the air fryer basket.
          • Air Fry at 400°F (204°C) for 25 minutes (flip after 12 minutes) or until the skin is crispy and golden brown . 

          Serve with your favorite dip. Enjoy!

            Video

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            Air Fryer Chicken Teriyaki Skewers

            Beautiful Air Fryer Chicken Teriyaki Skewers are Sweet deliciously tasty and good to the last bite. Brushed to perfection these skewers are a simple and easy to make selection that is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have tender and juicy Teriyaki Chicken Skewers today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Succulent and savory Teriyaki Chicken is perfect when served on a warm bed of Jasmine rice. Thanks for visiting and see you again soon.

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            In a sauce pan: add sake, mirin, soy sauce, sugar and whisk everything together. Cook on high heat for 3-5 minutes or until the sauce thickens and reduced to about 1 cup. make sure to stir frequently. Let cool at room temperature or place in the refrigerator for 1 hour. It will thicken as it cools. Divide the sauce in half (one is for the marinade & the other is for brushing over the chicken after it’s been cooked).

            Trim off fat from the chicken thighs and cut into 2″ cubes. Place the chicken in a shallow dish.

            Add ½ cup (about half) of the teriyaki sauce, ginger, garlic and mix everything together until well coated.

            Cover and marinate for at least 2 hour or overnight (preferably).

            Soak the 6″ skewers in water for 1 hour.

            Thread the marinade chicken into the skewers. You should have about 7-9 skewers. 

            Preheat the air fryer to 400°F for 10 minutes. Then, coat the basket with cooking spray. Place chicken skewers on the basket and brush with marinate sauce, then discard the sauce.

            Cook for 12 -13 minutes total. Flip the skewers after 6 minutes, brush with teriyaki sauce (the other half).

            The chicken should be fully cooked (internal should be about 165°F).Transfer the skewers to a plate and brush with teriyaki sauce. Tent with aluminum foil until ready to serve. 

            Garnish with sesame seeds & chopped green onions.

            Serve with rice, vegetables or salad. Enjoy!

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            Air Fryer Chicken Teriyaki Skewers

            Gorgeous Air Fryer Chicken Teriyaki Skewers are tender, juicy and very delicious.
            No ratings yet
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            Prep Time 15 minutes
            Cook Time 12 minutes
            Total Time 27 minutes
            Course Appetizer, Main Course
            Cuisine Asian, Japanese
            Servings 6
            Calories

            Equipment

            • Air Fryer

            Ingredients
              

            • 2 lbs chicken thighs skinless & boneless
            • 1 tsp ginger grated
            • 1 tsp garlic grated
            • 7-9 skewers

            Teriyaki Sauce

            • ½ cup soy sauce
            • ½ cup mirin
            • ½ cup sake Japanese rice wine
            • ¼ cup sugar

            Instructions
             

            • In a sauce pan: add sake, mirin, soy sauce, sugar and whisk everything together. Cook on high heat for 3-5 minutes or until the sauce thickens and reduced to about 1 cup. make sure to stir frequently. Let cool at room temperature or place in the refrigerator for 1 hour. It will thicken as it cools. Divide the sauce in half (one is for the marinade & the other is for brushing over the chicken after it's been cooked).
            • Trim off fat from the chicken thighs and cut into 2" cubes. Place the chicken in a shallow dish. Add ½ cup (about half) of the teriyaki sauce, ginger, garlic and mix everything together until well coated. Cover and marinate for at least 2 hour or overnight (preferably).
            • Soak the 6" skewers in water for 1 hour. Thread the marinade chicken into the skewers. You should have about 7-9 skewers.
            • Preheat the air fryer to 400°F for 10 minutes. Then, coat the basket with cooking spray. Place chicken skewers on the basket and brush with marinate sauce, then discard the sauce.
            • Cook for 12 -13 minutes total. Flip the skewers after 6 minutes, brush with teriyaki sauce (the other half). The chicken should be fully cooked (internal should be about 165°F).Transfer the skewers to a plate and brush with teriyaki sauce. Tent with aluminum foil until ready to serve. 

            Garnish with sesame seeds & chopped green onions. Serve with rice, vegetables or salad. Enjoy!

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