Air Fryer Pepperoni Pizza Crescent Rolls

Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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Separate the dough into 8 triangles. Scoop about 1 tsp of pizza sauce and spread onto the long side of the crescents.

Add 3 sliced pepperoni on top.

Then add 1 tbsp shredded mozzarella cheese. Gently fold and roll the dough to the point end.

Preheat the air fryer to 350°F (176°C). Coat the air fryer basket with cooking spray. Place the crescents in the basket.

Cook for 6 minutes or until golden brown. (Do not use parchment paper).

Serve with warm marinara sauce.

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Air Fryer Pepperoni Pizza Crescent Rolls

Quick and easy Pepperoni Crescent Rolls are deliciously comforting snacks everyone can enjoy.
No ratings yet
Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins
Course Appetizer, Main Course, Snack
Cuisine American, Italian
Servings 8
Calories

Ingredients
  

  • 1 can Pillsbury Original Crescent Rolls
  • ½ cup shredded mozzarella cheese
  • ½ cup (divided) pizza or marinara sauce
  • 24 sliced pepperoni

Instructions
 

  • Preheat the air fryer to 350°F (176°C). 
  • Separate the dough into 8 triangles. Scoop about 1 tsp of pizza sauce and spread onto the long side of the crescents. Add 3 sliced pepperoni on top. Then add 1 tbsp shredded mozzarella cheese. Gently fold and roll the dough to the point end.
  • Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

Serve with warm marinara sauce.

    Video

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    Sriracha Chicken Wings

    Delicious Sriracha Chicken Wings will rival any spicy selection on the menu. Crispy, juicy and delicious these asian inspired spicy wings are good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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    In a sauce pan: add. butter.

    Combine all the ingredients together and whisk.

    Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.

    Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil.

    Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.

    • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 

    Air Fry:  cook for 22-24 minutes 

    (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown

    Transfer to a bowl

    Add sauce

    Mix

    Best served with rice or noodles. Enjoy!

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    Sriracha Chicken Wings

    Delicious Sriracha Chicken Wings will rival any spicy selection on the menu.
    No ratings yet
    Prep Time 10 mins
    Cook Time 22 mins
    Total Time 32 mins
    Course Appetizer, Chicken, Chicken Wings, Main Course, Snack
    Cuisine Asian, vietnamese
    Servings 4
    Calories

    Ingredients
      

    • 2 lbs chicken wings
    • 2 tbsp oil
    • ½ tsp salt
    • ½ tsp black pepper

    Sauce

    • ½ cup Sriracha
    • ¼ cup water
    • 2 tbsp unsalted butter
    • 3 tbsp ketchup
    • 2 tbsp soy sauce
    • 1 tsp garlic powder
    • salt to taste

    Instructions
     

    • Preheat the oven or air fryer to 400°F.
    • Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
    • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 
      Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

    Sauce

    • In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.
    • Pour the sauce over the chicken wings and mix well.

    Best served with rice or noodles. Enjoy!

      Video

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      Air Fryer Salmon Brown Sugar & Mustard Glaze

      Air Fryer Salmon Brown Sugar & Mustard Glaze is a flakey and tender succulent sauce approach to releasing the flavors of one of my favorite kinds of fish. Salmon is available at most grocery stores and is generally fairly affordable. I normally will buy a large fillet and cut it up into smaller steaks to give me some variability during the week. This recipe is a nice variant with a straight forward simple approach for a couple of nice steaks of very tasty and savory Salmon that everyone will enjoy. Serve with rice, salad or toasted French Bread to enjoy one of natures finest fish.

      Watch the video and follow the instructions below to have this simply delicious Salmon with sophisticated brown sugar and mustard glaze ready with very little prep time. Like and share this or any of the meal suggestions you may find interesting form my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy this tender and sweet and delicious Salmon with a nice chilled Pinot Grigio for a healthy yet relaxing meal experience.

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      Mix brown sugar and mustard in a bowl. Rinse, clean and then pat the salmon dry with a paper towel. Coat both sides of the salmon with olive oil. Coat and brush half of the glaze on top of the salmon.

      Place the salmon (skin side down) in the basket. Cook for 9 minutes. Remove the salmon from the basket then transfer to a plate.

      Spread the rest of the glaze on the salmon.

      Sprinkle with salt and black pepper to taste.

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      Air Fryer Salmon with Brown Sugar & Mustard Glaze

      Moist salmon coated with sweet mustard glaze is delicious and very easy to make.
      No ratings yet
      Prep Time 5 mins
      Cook Time 9 mins
      Total Time 14 mins
      Course Main Course
      Cuisine American
      Servings 2
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      • 2 (6 oz each) salmon
      • 2 tbsp extra virgin olive oil
      • 2 tbsp Dijon mustard
      • 2 tbsp brown sugar
      • salt & pepper to taste

      Instructions
       

      • Preheat the air fryer to 400°F.
      • Mix brown sugar and mustard in a bowl.
      • Rinse, clean and then pat the salmon dry with a paper towel. Coat both sides of the salmon with olive oil. Coat and brush half of the glaze on top of the salmon.
      • Place the salmon (skin side down) in the basket. Cook for 9 minutes. Remove the salmon from the basket then transfer to a plate. Spread the rest of the glaze on the salmon. Sprinkle with salt and black pepper to taste.

      Serve & enjoy!

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        Air Fryer Hasselback Potatoes

        Air Fryer Hasselback Potatoes have a thinly sliced, crackly crust that house an interior of warm tenderness and flavor. The preparation couldn’t be simpler. If you can put this in the Air Fryer while you are producing something else in the kitchen, you will find it well worth the time, because there are few other vegetables this easy to dress for diner. Hassleback Potatoes are just right for dipping. Enjoy these bites with your favorite potato’s toping that could range from a sour cream mix to a ketchup flavored sweet mix or even smothered in chili and cheese. 

        Watch the video and read the directions below to have these delicious Hassleback Potatoes with your next meal. Feel free to share this or any of my recipes you find interesting. Hit the like button or leave a comment below. I also highly recommend browsing through my growing catalog for equally interesting eatable suggestions. If you enjoy the video, besure to like and let others know about this growing resource for quality and affordable meals. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.

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        Place the potatoes in atop 2 wooden spoons or 2 chop sticks. Slice the potatoes thinly (about ¼” thick), leaving ¼” at the bottom unsliced so everything keeps its shape. Continue with the rest of the potatoes.

        Brush 1 tbsp olive oil over entire surface of the potatoes.

        Preheat the air fryer to 350°F. Place potatoes in your air fryer basket.

        Meanwhile, in a bowl: combine 1 tbsp olive oil, salt, pepper, paprika and mix.

        After 15 minutes, brush the mixture on the top & inside of the potatoes (be careful when handing ‘hot’ potatoes).

        Continue to cook for another 15 minutes or until crispy on the outside and tender on the inside.

        Serve!

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        Air Fryer Hasselback Potatoes

        Perfect appetizer or side dish.
        No ratings yet
        Prep Time 10 mins
        Cook Time 30 mins
        Total Time 40 mins
        Course Appetizer, Side Dish, Snack
        Cuisine American
        Servings 5
        Calories

        Equipment

        • Air Fryer

        Ingredients
          

        • 4-5 (about 6-7 oz each) yukon gold potatoes cleaned & scrubbed
        • 2 tbsp (divided) extra virgin olive oil
        • ½ tsp salt
        • ½ tsp black pepper
        • ½ tsp paprika

        Instructions
         

        • Preheat the air fryer to 350°F.
        • Place the potatoes in atop 2 wooden spoons or 2 chop sticks. Slice the potatoes thinly (about ¼" thick), leaving ¼" at the bottom unsliced so everything keeps its shape. Continue with the rest of the potatoes. Brush 1 tbsp olive oil over entire surface of the potatoes. Place potatoes in your air fryer basket.
        • Air fry for 15 minutes.
        • Meanwhile, in a bowl: combine 1 tbsp olive oil, salt, pepper, paprika and mix. After 15 minutes, brush the mixture on the top & inside of the potatoes (be careful when handing 'hot' potatoes).
        • Continue to cook for another 15 minutes or until crispy on the outside and tender on the inside.

        Serve

          Video

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          Air Fryer Cottage Fries

          Cottage Fries are just right for dipping in a little ranch (or your favorite condiment) to create a rich buttery snack after adding tasty seasonings and cooking to delicious near perfection using your air fryer. Enjoy these bites with your favorite potato’s toping that could range from a sour cream mix to a ketchup flavored sweet mix or even smothered in chili and cheese.  This recipe is simple and easy to follow. Perfect for beginners and for those that need to get a good filling side to the table that does not require constant attention during cooking. Fear not the attempt, even your picky eaters will be tearing through these like Cottage fries.

          Watch the video and read the directions below to have these delicious cottage fires with your next meal. Feel free to share this or any of my recipes you find interesting. Hit the like button or leave a comment below. I also highly recommend browsing through my growing catalog for equally interesting eatable suggestions. If you enjoy the video; like and let others know about this growing resource for quality and affordable meals. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.

          Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

          Preheat the air fryer to 350°F. Clean and slice the potatoes about ½” thick.

          In a bowl: add olive oil, salt, pepper, paprika, garlic, onion and mix.

          Brush mixture on both sides of the potatoes.

          Place the sliced potatoes in the air fryer basket. Make sure to space them apart being careful to not over crowd them.

          Air fry for 30 minutes (flip after 15 minutes). Depending on the size of your air fryer, you may need to do this in multiple batches.

          Serve with your favorite dip. Enjoy!

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