Simple to prepare and even easier to cook this one pan approach to convection cooking using the air fryer is tasty, filling and just as easy to clean up as it is to cook. Soft juicy crispy skinned chicken served with tender potatoes and carrots brings a well balanced meal to the table. Air Fryer flexibility allows for cooking this dish in areas where you may not have access to an oven or just want to cook using a bit less power and would like a healthier type meal just because we have to get back on a diet of good tasting and good for you food. The air fryer convection is so efficient it is perfect for jobs like this. This recipe keeps the fresh succulent appeal of a quality cooked thigh and does not disappoint if you love your kin crispy like I do.
Watch the video and follow the simple instructions below to be on your way to an eatfoodlicious one pan air fryer meal that is delicious and very filling. Bring healthy comfort food back to the table on your next food adventure and keep the menu fresh of new ideas and have a meal that excites your imagination by stimulating your visual, offertory and taste sensors. Like and share this or any of my recipes from the eatfoodlicious growing daily catalogue of meal tutorials and presentation suggestions. Download any recipe you wish to keep for later or just save the link and return to the site at our convenance.
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Juicy chicken thigh
Cut potatoes into cubes.
Add chicken thighs
Add salt, pepper, paprika, oregano, garlic, onion and oil. Mix well until everything is coated evenly.
Place potatoes and carrots in the bottom of the air fryer basket. (Optional: coat the bottom basket with cooking spray).
Place chicken thighs on top of the potatoes and carrots.
Air fry for 25 minutes at 400°F (make sure to flip after 15 minutes).
Serve and enjoy!
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Air Fryer Chicken Thighs with Potatoes and Carrots
- Air Fryer
- 4 bone-in chicken thighs with skin
- 1 ½ lbs potatoes cut into cubes
- ½ lb baby carrots
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- In a large bowl: combine potato cubes, carrots, chicken thighs, salt, pepper, paprika, oregano, garlic, onion and oil. Mix well until everything is coated evenly.
- Preheat the air fryer to 400°F.
- Place potatoes and carrots in the bottom of the air fryer basket. (Optional: coat the bottom basket with cooking spray).
- Place chicken thighs on top of the potatoes and carrots.
- Air fry for 25 minutes at 400°F (make sure to flip after 15 minutes).
Serve and enjoy!
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