Warm crunchy decadent shrimp flavored toasted cakes are perfect as they set the tone of a meal by being served as an appetizer. Partner these seasoned to perfection snacks with a dry white wine and experience food in a way that is not common to the daily routine. Shrimp toast keeps well refrigerated and is just as good reheated the next day. Simply store wrapped in aluminum foil and place them in your oven and let reheat on a low temp. As good as they keep these are best enjoyed fresh and with a nice sweet and sour dip or your preferred condiment. The mouthwatering crunchy bread is buttery delicious with soft warm tender shrimp baste is smooth and tasty.
Add an aristocratic feel to your next EatFoodlicious meal with this simple and easy to follow recipe. Watch the video and see the instructions below to add Shrimp Toast to the items you have available to offer as food for the table. Love at first bite that helps warm the tummy is always appreciated as an appetizer or snack on any occasion. Please feel free to browse my catalog of growing recipes and like this video. Thanks and see you next time.
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Crunchy shrimp toast.
In a small bowl: combine all the ingredients and mix. Set aside.
Ingredients
In a food processor or blender: Place shrimp, green onion, egg, salt, sugar, pepper, cornstarch, garlic & sesame oil.
Blend until smooth like a paste.
Slice the baguette ¾” thick for 12-13 pieces.
Shrimp paste & baguette.
Spread a big scoop of shrimp paste onto the sliced baguette.
12-13 shrimp toast
Sprinkle sesame seeds on top of the raw shrimp covered baguette slices.
Add oil to pan and heat to medium-high on 350°F/176°C for 5 minutes before frying. Place the shrimp paste face down and cook for 1½ – 2 minutes or until lighlty golden brown.
Then flip the toast and cook for 20-30 seconds or until lightly golden brown. Fry them in batches careful not to overcrowd as they may stick to each other.
Remove the toast and place on a rack (to drain the extra grease), then set aside.
Serve with soy sauce dipping sauce, sweet chili sauce, or your favorite dip. Serve immediately and enjoy!
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Shrimp Toast with Dip
Ingredients
- 1 lb shrimp peeled & deveined
- 1 french baguette
- 1 large egg
- 3 garlic cloves minced
- 2 green onions chopped
- 2 cups oil
- 1 tsp granulated sugar
- 1 tsp sesame oil
- 1 tsp cornstarch
- ½ tsp white pepper
- 1 tsp white sesame seed
Soy Sauce Dipping Sauce
- 2 tbsp low-sodium soy sauce
- 2 tsp rice vinegar
- 1 tsp chili oil to taste
- ½ tsp sesame oil
Instructions
Baguette
- Slice the baguette ¾" thick for 12-13 pieces.
Shrimp Paste
- In a food processor or blender: Place shrimp, green onion, egg, salt, sugar, pepper, cornstarch, garlic, sesame oil and blend until smooth like a paste.
- Spread a big scoop of shrimp paste onto the sliced baguette.
- Sprinkle sesame seeds on top of the raw shrimp covered baguette slices.
Frying
- Add oil to pan and heat to medium-high on 350°F/176°C for 5 minutes before frying.
- Place the shrimp paste face down and cook for 1½ – 2 minutes or until lighlty golden brown. Then flip the toast and cook for 20-30 seconds or until lightly golden brown. Fry them in batches careful not to overcrowd as they may stick to each other. Remove the toast and place on a rack (to drain the extra grease), then set aside.
Soy Sauce Dipping Sauce
- In a small bowl: combine all the ingredients and mix. Set aside.
Serve with soy sauce dipping sauce, sweet chili sauce, or your favorite dip. Serve immediately and enjoy!
Video
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