Instant Pot Pulled Pork in Chipotle Adobo Sauce is perfect for urban street tacos or pulled pork sandwiches. The Adobo Sauce is mouthwateringly delicious and is dripping with flavorful satisfaction. Use your IP to create an affordable and easy to make pulled pork the entire family will be drooling over. Full of flavor rich juicy flavors and scrumptiously chewy textures at a budget price, this is perfect for anytime meal planning. Quick and tasty this recipe permeates with inviting aromas that will advertise good food and bring everyone in the house to the table at neck break speed. My family loves some pulled pork and we particularly enjoy this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have a plethora of southwestern inspired pulled pork at the ready today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Our favorite way to enjoy these are on street tacos, see the pictures for some presentation suggestions that are gorgeous and pretty darn good. Thanks for visiting and see you again soon.
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In a small bowl; combine all the seasonings together.
Then sprinkle the dry rub over the pork. Place pork in the cooker.
Pour the orange juice and garlic down the side (careful not to wash off the rub).
Then top with the chipotle peppers and adobo sauce.
Pressure cook on high for 90 minutes with a natural release (approx. 25-30 min). Transfer the cooked meat to a bowl/plate.
Use tongs or 2 forks to shred the meat.
Return the meat to the pot. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.
Serve with buns, tortillas, nachos, rice or salad.
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Instant Pot Pulled Pork in Chipotle Adobo Sauce
Equipment
- Pressure Cooker / Instant Pot
Ingredients
- 4 lbs Boston butt or pork shoulder boneless or bone-in
- 15 oz chipotle peppers with adobo sauce
- 1 cup orange juice
- 1 tbsp salt
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- ½ tbsp black pepper
- 8 garlic cloves sliced
Instructions
- Clean and pat the pork dry. In a small bowl; combine all the seasonings together. Then sprinkle the dry rub over the pork.
- Place pork in the cooker. Pour the orange juice and garlic down the side (careful not to wash off the rub). Then top with the chipotle peppers and adobo sauce.
- Pressure cook on high for 90 minutes with a natural release (approx. 25-30 min). Transfer the cooked meat to a bowl/plate. Use tongs or 2 forks to shred the meat. Return the meat to the pot. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.
Serve with buns, tortillas, nachos, rice or salad.
Toppings: sliced jalapeños, pickled red onions, cilantro, queso fresco (mexican crumble cheese), lettuce, avocado, lime, salsa, guacamole & beans.
Video
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