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5 from 3 votes

Instant Pot Pulled Pork in Chipotle Adobo Sauce

Southwestern inspired slightly spicy and extremely savory IP Adobo sauce pulled pork.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Main Course
Cuisine: Mexican
Keyword: best instant pot pulled pork in chipotle adobo sauce, easy instant pot pulled pork in chipotle adobo sauce, instant pot mexican pulled pork, instant pot pulled pork in chipotle adobo sauce, pressure cook Mexican pulled pork, pressure cook pulled pork chipotle
Servings: 8
Calories:

Equipment

  • Pressure Cooker / Instant Pot

Ingredients

  • 4 lbs Boston butt or pork shoulder boneless or bone-in
  • 15 oz chipotle peppers with adobo sauce
  • 1 cup orange juice
  • 1 tbsp salt
  • 1 tbsp ground cumin
  • 1 tbsp dried oregano
  • ½ tbsp black pepper
  • 8 garlic cloves sliced

Instructions

  • Clean and pat the pork dry. In a small bowl; combine all the seasonings together. Then sprinkle the dry rub over the pork.
  • Place pork in the cooker. Pour the orange juice and garlic down the side (careful not to wash off the rub). Then top with the chipotle peppers and adobo sauce.
  • Pressure cook on high for 90 minutes with a natural release (approx. 25-30 min). Transfer the cooked meat to a bowl/plate. Use tongs or 2 forks to shred the meat. Return the meat to the pot. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.

Serve with buns, tortillas, nachos, rice or salad.

    Toppings: sliced jalapeños, pickled red onions, cilantro, queso fresco (mexican crumble cheese), lettuce, avocado, lime, salsa, guacamole & beans.

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