Category: Pork

Pineapple Spiral Ham

Sweet Pineapple Spiral Ham has is glazed to perfection with a sweet, freshness that lightly caramelizes for a near perfectly glazed crust that will not last long. Spiral Ham is perfect for large feasts, sandwiches or remade lunches on the go. One of my favorite things is a table full of delicious food and my family absolutely loves this meal. We hope you decide to try it at-least once to see for your self just how simply delicious Spiral Ham can be.

Watch the video and follow the instructions below to have a gorgeous Pineapple Spiral Ham on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This glaze went over well with my local ham snobs. The natural juices of the ham and the sweet natural flavors of the pineapple combine for a sweet and delicious glaze that will be an instant hit. Thanks for visiting and see you again soon.

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Preheat the oven to 325°F. Place the roasting rack down in the roasting pan. Remove the ham from the bag and discard the seasoning packet. Pat the ham with a paper towel to dry. Wrap the ham in aluminum foil.

Place ham on the roasting rack. Pour 2 cups of water in the bottom of the roasting pan. Bake for 12-13 minutes per-pound. (I cooked mine at 12 minutes per-pound).

Glaze ingredients

In the last hour: combine all the glaze ingredients together in a bowl.

Transfer the glaze to a sauce pan and bring to a simmer.

Turn down the heat to low-medium and simmer for 15-18 minutes or until the glaze has thickened and reduced the liquid to about half. Set side until ready to use.

In the last 30 minutes: remove ham from the oven. Unfold the aluminum foil to vent the ham.

Coat the hot ham with the glaze (make sure to let it drizzle down between the ham slices). 

Bake for 30 minutes uncovered. Optional: broil on low for 5-8 minutes for a crust.

Remove and tent the ham for 10 minutes. 

Serve & enjoy!

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Pineapple Spiral Ham

Succulent Pineapple Spiral Ham is sweet, juicy and delicious.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 36 minutes
Total Time 1 hour 46 minutes
Course Brunch, Holiday Ham, Main Course
Cuisine American
Servings 12
Calories

Ingredients
  

  • 8 – 10 lbs bone-in spiral ham

Glaze

  • 20 oz crushed pineapple
  • 1 cup dark brown sugar
  • 2 tbsp apple cider vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp wholegrain mustard
  • 1 tsp ground ginger
  • ½ tsp salt
  • ½ tsp ground cinnamon

Instructions
 

  • Preheat the oven to 325°F. Place the roasting rack down in the roasting pan.
  • Remove the ham from the bag and discard the seasoning packet. Pat the ham with a paper towel to dry. Wrap the ham in aluminum foil. Place ham on the roasting rack. Pour 2 cups of water in the bottom of the roasting pan.
  • Bake for 12-13 minutes per-pound. (I cooked mine at 12 minutes per-pound).
  • In the last hour: combine all the glaze ingredients together in a bowl. Transfer the glaze to a sauce pan and bring to a simmer. Turn down the heat to low-medium and simmer for 15-18 minutes or until the glaze has thickened and reduced the liquid to about half. Set side until ready to use.
  • In the last 30 minutes: remove ham from the oven. Unfold the aluminum foil to vent the ham. Coat the hot ham with the glaze (make sure to let it drizzle down between the ham slices). Bake for 30 minutes uncovered. Optional: broil on low for 5-8 minutes for a crust.
  • Remove and tent the ham for 10 minutes.

Serve & enjoy!

    Video

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    Honey Mustard Spiral Ham

    Honey Mustard Spiral Ham has is smothered with a sweet, tangy and slightly caramelized crunchy crust that your mouth will water with every bite. Spiral Ham is perfect for large feasts. This glaze is also very good on sandwiches the next day, in the event you have any leftovers. Having a large family, we love meals that fill the table. Serving this Honey Mustard Spiral Ham will make any house feel like home. We enjoy this recipe very much and highly recommend you try it at-least once to see for your self just how simply delicious Ham can be.

    Watch the video and follow the instructions below to have ta gorgeous Honey Mustard Spiral Ham on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is one of my families favorite glazes. The Honey and Mustard combine for a sweet and delicious glaze that are perfect for a juicy and tender ham. Thanks for visiting and see you again soon.

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    Preheat the oven to 325°F. Place the roasting rack in the roasting pan. Remove the ham from the bag and discard the seasoning packet. Pat the ham with a paper towel. Wrap the ham in aluminum foil. Place ham on the roasting rack. Pour 2 cups of water in the bottom of the roasting pan. Bake for 12-13 minutes per-pound. (I did mine for 12 minutes per-pound).

    In a bowl: combine honey, brown sugar, dijon mustard, whole grain mustard and mix well. 

    In the last 30 minutes: remove ham from the oven. Unfold the aluminum foil from the ham. Coat the ham with the sauce.

     (make sure to let it drizzle down between the ham slices). 

    Bake for 30 minutes uncovered.

    Remove and tent the ham for 10 minutes before serving.

    Serve & Enjoy!

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    Honey Mustard Spiral Ham

    Sweet Honey Mustard Spiral Ham is mouthwateringly delicious.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 1 hour 45 minutes
    Total Time 1 hour 55 minutes
    Course Holiday Ham, Main Course
    Cuisine American
    Servings 8
    Calories

    Ingredients
      

    • 8-10 lbs Spiral Ham discard the seasoning package
    • 2 cups water

    Sauce

    • ½ cup honey
    • ½ cup brown sugar
    • ½ cup water
    • ¼ cup Dijon mustard
    • 2 tbsp wholegrain mustard

    Instructions
     

    • Preheat the oven to 325°F. Place the roasting rack in the roasting pan.
    • Remove the ham from the bag and discard the seasoning packet. Pat the ham with a paper towel. Wrap the ham in aluminum foil. Place ham on the roasting rack. Pour 2 cups of water in the bottom of the roasting pan.
    • Bake for 12-13 minutes per-pound. (I did mine for 12 minutes per-pound).
    • In a bowl: combine honey, brown sugar, dijon mustard, whole grain mustard and mix well.
    • In the last 30 minutes: remove ham from the oven. Unfold the aluminum foil from the ham. Coat the ham with the sauce (make sure to let it drizzle down between the ham slices). Bake for 30 minutes uncovered.
    • Remove and tent the ham for 10 minutes before serving.

    Serve & enjoy!

      Video

      Keyword best honey mustard spiral ham, best instant pot honey spiral ham, christmas ham, easter ham, easy honey mustard spiral ham, honey mustard spiral ham, Thanksgiving ham
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      Sweet & Spicy Ribs

      Sweet & Spicy Ribs are finger licking good and will enhance any table with its presence. The rub embeds its flavors in the meat through well timed marination and the basting BBQ sauce. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Change up the way you have your BBQ ribs with this easy to follow Sweet & Spicy BBQ Ribs recipe. Do not hesitate to watch the video and follow the instructions below to get this on your table today. Feel free to share this or any of my recipes from my growing catalogue of daily suggested meal options. Also hit the like button, leave a comment and let me know what you think or suggest a food item you wold like for me to develop a recipe for. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Thanks for visiting and see you again soon.

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      Seasoning Mixture

      Combine all the rub ingredients together. Save ½ cup of rub mixture for later (sauce).

      Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Remove the chewy unattractive skin membrane from the back of ribs and discard.

      Coat both sides of the 2 sets of ribs with the rub. Optional: marinate for 30 minutes.

      Cover each rack of ribs with aluminum foil. Place ribs on a baking sheet.

      Preheat the oven to 300°F (148°C). Cook in the oven for 2 ½ hours.

      In a sauce pan: add ½ cup of rub mixture, ketchup, apple cider vinegar and stir. Bring to a simmer and turn down the heat to low.

      Cook for 10 minutes or until sauce is reduce in half, continue to stir throughout.

      Remove the ribs from the oven. Turn the oven up to 450°F (232°C). Remove/fold back the foil. Generously coat the ribs with the BBQ sauce. Then, bake for 15 minutes. Note: St. Louis style ribs may need to bake for 20 minutes.

      Remove the ribs from the oven and coat with sauce again. Cool for 15 minutes before cutting. Place the ribs on a cutting board and cut between the bones.

      Serve & Enjoy!

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      Sweet & Spicy Ribs

      Simple to make Sweet & Spicy Ribs that are fall of the bone tender.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 15 minutes
      Cook Time 2 hours 45 minutes
      Total Time 3 hours
      Course Appetizer, Main Course
      Cuisine American
      Servings 10
      Calories

      Ingredients
        

      • 2 St. Louis Style Ribs 2.5 lbs each

      Rub

      • ¾ cup brown sugar
      • 3 tbsp salt
      • 2 tbsp smoke paprika
      • 2 tbsp ground mustard
      • 2 tbsp onion powder
      • 2 tbsp garlic powder
      • 1 ½ tbsp ground cayenne pepper

      Sauce

      • 1 cup ketchup
      • ½ cup rub mixture
      • ¼ cup apple cider vinegar

      Instructions
       

      • Preheat the oven to 300°F (148°C).
      • Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Remove the chewy unattractive skin membrane from the back of ribs and discard.
      • In a bowl: combine all the rub ingredients together. Save ½ cup of rub mixture for later (sauce). Coat both sides of the 2 sets of ribs with the rub. Optional: marinate for 30 minutes.
      • Cover each rack of ribs with aluminum foil. Place ribs on a baking sheet. Cook in the oven for 2 ½ hours.
      • In a sauce pan: add ½ cup of rub mixture, ketchup, apple cider vinegar and stir. Bring to a simmer and turn down the heat to low. Cook for 10 minutes or until sauce is reduce in half, continue to stir throughout.
      • Remove the ribs from the oven. Turn the oven up to 450°F (232°C). Remove/fold back the foil. Generously coat the ribs with the BBQ sauce. Then, bake for 15 minutes. Note: St. Louis style ribs may need to bake for 20 minutes.
      • Remove the ribs from the oven and coat with sauce again. Cool for 15 minutes before cutting. Place the ribs on a cutting board and cut between the bones.

      Serve & Enjoy!

        Video

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        Sheet Pan Kielbasa and Brussel Sprouts

        Kielbasa & Brussel Sprouts are a nice old world style meal full of sausage juices and dark green sprout flavors in a simple Sheet Pan recipe. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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        Place sliced sausage, carrots, onions & brussel sprout on a sheet pan. Drizzle with olive oil and mix everything together. Season with salt and pepper.

        Cook for 25 minutes or until the brussel sprout is tender.

        Serve & Enjoy!

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        Share on social media

        Sheet Pan Kielbasa & Brussel Sprout

        Kielbasa & Brussel Sprouts are a nice old world style meal full of sausage juices and dark green sprout flavors in a simple Sheet Pan recipe.
        5 from 1 vote
        Print Recipe Pin Recipe
        Prep Time 5 minutes
        Cook Time 25 minutes
        Total Time 30 minutes
        Course Main Course
        Cuisine American
        Servings 4
        Calories

        Ingredients
          

        • 12 oz kielbasa sliced
        • ½ lb brussel sprout cut in half
        • 2 tbsp olive oil
        • 2 carrots sliced
        • ½ purple onion chopped
        • salt & pepper to taste

        Instructions
         

        • Preheat the oven to 400°F.
        • Place sliced sausage, carrots, onions & brussel sprout on a sheet pan. Drizzle with olive oil and mix everything together. Season with salt and pepper.
        • Cook for 25 – 30 minutes or until the brussel sprout is tender.

        Serve & Enjoy!

          Video

          Keyword best sheet pan kielbasa and Brussel sprout, easy sheet pan kielbasa and vegetables, easy sheet pan sausage and vegetables, sheet pan kielbasa & Brussel sprout, sheet pan sausage and vegetables
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          McDonald McRib Sandwich

          Juicy and tender Rib Sandwich that is full of meaty textures and natural delicious flavors. Properly prepared Ribs become fork tender when following this method or preparation. Then load your bun with succulent meat and enjoy. McDonald McRibs Sandwiches are a classic that most folks love and this recipe captures the essence of the sandwich as it easily surpasses what they hand out the window at the Golden Arches. Watch the eyes light up as you late up this filling entree. I love toasted bread and well prepared flavor ribs and am happy to share this recipe as I am sure you will love it too.

          Watch the video and follow the instructions below to have a hearty sandwich on a plate near you. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe offers for your consumption, mouthwatering juices dripping off of fresh toasted bread that is loaded with succulent shredded rib meat. Thanks for visiting and see you again soon.

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          Rub ingredients

          Clean and pat the ribs dry with a paper towel. Place the Rack of Ribs meat side down on the cutting borad. Remove the unattractive chewy skin membrane from the back of the ribs and discard.