Category: Pork

Slow Cooker Root Beer Pulled Pork

Simple to make, rich and delicious, Slow Cooker Root Beer Pulled Pork is the perfect dump and go recipe for Urban Kitchen BBQ lovers. This affordable and easy to make selection is ideal to make as a prep item to have on hand for a busy week or as a nice meal plan for a hot and ready sandwich on any occasion.  Full of dark succulent flavor, and tender juicy textures, my family loves this recipe and I am sure yours will too. Like any good pulled pork, the meat comes out fork tender and dripping with natural flavors that make this simple recipe a must try. 

Watch the video and follow the instructions below to have this hearty and delicious meal in your repertoire today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. If you enjoy a delicious pulled pork you will definitely want to give this recipe a try. Thanks for visiting and see you again soon.

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Place boneless boston butt in the slow cooker.

Add BBQ sauce

Add root beer.

Slow cook on low for 8-10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.

Transfer the cooked meat to a bowl/plate. Use tongs or 2 forks to shred the meat.

Then return the meat to the slow cooker & mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.

Serve & enjoy!

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Slow Cooker Root Beer Pulled Pork

Low and slow sweet root beer flavored pulled pork is simply delicious.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Course
Cuisine American
Servings 8
Calories

Equipment

  • Slow Cooker

Ingredients
  

  • 4 lbs boneless Boston butt or pork shoulder
  • 24 oz root beer 2 (12 oz) cans
  • 2 cups BBQ sauce

Instructions
 

  • Place boneless boston butt in the slow cooker. Add the rest of the ingredients.
  • Slow cook on low for 8-10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.
  • Transfer the cooked meat to a bowl/plate. Use tongs or 2 forks to shred the meat. Then return the meat to the slow cooker & mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.

Serve on a hamburger bun(s) with pickled red onions, pickles & coleslaw.

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    Slow Cooker Brown Sugar Pineapple Spiral Ham

    Sweet Brown Sugar Pineapple Spiral Ham is glazed to perfection with candy flavored juicy chunks of pineapple in this easy to follow recipe. During the holiday we all are busy cooking the kitchen, preparing food and working for the holiday celebration. The oven is usually occupied with other entrees or side dishes. Take this balanced approach to save time by using your slow cooker to prepare this simple brown sugar pineapple ham that every one will love.

    Spiral Ham is perfect for large feasts, sandwiches or re-made for later lunches on the go. One of my favorite things is a table full of delicious food and my family absolutely loves this meal. We hope you decide to try it at-least once to see for your self just how simply delicious Spiral Ham can be. 

    Watch the video and follow the instructions below to have a gorgeous Pineapple Spiral Ham on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This glaze went over well with my local ham snobs. The natural juices of the ham and the sweet natural flavors of the pineapple combine for a sweet and delicious glaze that will be an instant hit. Thanks for visiting and see you again soon.

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    Remove spiral ham from the wrap. Discard the glaze packet. Place spiral ham (on the sides) in the slow cooker. Add brown sugar in between the sliced ham.

    Pour the pineapple juice (from the can) over the ham. Add pineapple chucks on top. Cover with lid. Cook on low for 3 hours. 

    In a small bowl: combine brown sugar, mustard, honey and mix everything together. ½ cup brown sugar, ½ cup honey, 2 tsp mustard powder

    After the 3 hours is up: add honey brown sugar mixture on top of the ham. Cook on low for another 30 minutes. Remove ham and place on a serving plate. Tent the ham with aluminum foil. 

    Optional: Transfer the liquid from the slow cooker to a sauce pan. Simmer for 15 minutes or until the liquid has reduced by half. Brush or baste the sauce all over the ham. Serve & Enjoy!

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    Slow Cooker Brown Sugar Pineapple Spiral Ham

    Slow cooker brown sugar pineapple spiral ham is juicy, tender and absolutely delicious.
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    Prep Time 5 minutes
    Cook Time 3 hours 30 minutes
    Total Time 3 hours 35 minutes
    Course Main Course
    Cuisine American
    Servings 10
    Calories

    Equipment

    • Slow Cooker

    Ingredients
      

    • 8-9 lbs spiral ham
    • 15 oz pineapple chucks with juice reserve the juice
    • 1 cup brown sugar

    Glaze

    • ½ cup brown sugar
    • ½ cup honey
    • 2 tsp mustard powder

    Instructions
     

    • Remove spiral ham from the wrap. Discard the glaze packet. Place spiral ham (on the sides) in the slow cooker.
    • Add brown sugar in between the sliced ham. Pour the pineapple juice (from the can) over the ham. Add pineapple chucks on top.
    • Cover with lid. Cook on low for 3 hours.
    • In a small bowl: combine brown sugar, mustard, honey and mix everything together.
      ½ cup brown sugar, ½ cup honey, 2 tsp mustard powder
    • After the 3 hours is up: add honey brown sugar mixture on top of the ham. Cook on low for another 30 minutes. Remove ham and place on a serving plate. Tent the ham with aluminum foil.
    • Optional: Transfer the liquid from the slow cooker to a sauce pan. Simmer for 15 minutes or until the liquid has reduced by half. Brush or baste the sauce all over the ham.

    Serve & enjoy! Place leftovers in the refrigerator.

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      Slow Cooker Apple Honey Spiral Ham

      Slow Cooker Apple Honey Spiral Ham is a simple two step process that is very delicious. The ham is slow cooked and saturated with brown sugar, honey and fresh apple cider flavors that creates a sweet holiday feast that everyone will enjoy. I love to remove the lid of the slow cooker and watch the steam filled aroma of succulent meat that is infused with natural sweetness advertise the meal to bring the family to attention. Save yourself some preliminary activities and bring a quality meal to the table that will have your family appreciating the seasonal atmosphere that comes with this sweet succulent holiday ham.

      Watch the video, follow the instructions as you confidently prepare this traditional holiday main course for the center of your families table. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Spiral ham is a favorite as it is great for main entrees, sliders or as sandwiches. The best part of this process is just how simple and easy this recipe actually is. Thanks for visiting and see you again soon.

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      Remove spiral ham from the wrap. Discard the glaze packet. Place spiral ham (on the sides) in the slow cooker. Rub brown sugar all over the ham.

      Pour in apple cider & honey. 

      Cover with lid. Cook on low for 3-4 hours or until warm.

      Remove ham and place in a serving plate. Tent the ham with aluminum foil. 

      Transfer the apple ham liquid from the slow cooker to a sauce pan. Simmer for 15 minutes or until the liquid is reduce in half. 

      Brush or basting the sauce all over the ham. 

      Serve & enjoy! Place leftovers in the refrigerator.

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      Slow Cooker Apple Honey Spiral Ham

      Sweet and tender slow cooker Apple Honey Ham is deliciously simple and absolutely perfect.
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      Prep Time 5 minutes
      Cook Time 3 hours
      Total Time 3 hours 5 minutes
      Course Main Course
      Cuisine American
      Servings 8
      Calories

      Equipment

      • Slow Cooker

      Ingredients
        

      • 7-8 lbs bone-in spiral ham
      • 1 cup fresh apple cider
      • 1 cup brown sugar
      • 1 cup honey

      Instructions
       

      • Remove spiral ham from the wrap. Discard the glaze packet. Place spiral ham (on the sides) in the slow cooker.
      • Rub brown sugar all over the ham. Pour in apple cider & honey.
      • Cover with lid. Cook on low for 3-4 hours or until warm. Remove ham and place in a serving plate. Tent the ham with aluminum foil.
      • Transfer the apple ham liquid from the slow cooker to a sauce pan. Simmer for 15 minutes or until the liquid is reduce in half.
      • Brush or basting the sauce all over the ham.

      Serve & enjoy! Place leftovers in the refrigerator.

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        Slow Cooker BBQ Pulled Pork Nachos

        Fully loaded BBQ Pulled Pork Nachos have never been easier to prepare than they are in this deliciously crunchy delightful recipe. Simple to follow this recipe is perfect for social gatherings for all ages. Full of flavor, textures and at a budget price, this as an appetizer or entree. We love these with some of our eatfoodlicious styled wings to have a full meal that feels like a party. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have fully loaded BBQ Pulled Pork Nachos ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Best enjoyed fresh for optimal crunch. Thanks for visiting and see you again soon.

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        Slow Cooker BBQ Pulled Pork Nachos

        Delicious slow cooker pulled pork nachos are gooey, chewy, crunchy and full of rich meaty textures with fantastic flavors.
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        Prep Time 15 minutes
        Cook Time 8 hours
        Total Time 8 hours 15 minutes
        Course Appetizer, Snack
        Cuisine American, Mexican
        Servings 6
        Calories

        Equipment

        • Slow Cooker

        Ingredients
          

        Pulled Pork

        • 2.5 lbs boneless Boston butt
        • ⅓ cup brown sugar
        • ¼ cup ketchup
        • 1 tbsp mustard powder
        • 2 tsp chili powder
        • 1 tsp onion powder
        • 1 tsp garlic powder
        • 1 tsp salt
        • 1 tsp black pepper
        • 1 tsp paprika
        • ½ tsp ground cayenne pepper

        Additional

        • 2 cups shredded Mexican cheese
        • 1 cup crumble queso
        • 16 oz Tortillas chips
        • ½ onion chopped
        • chopped tomatoes
        • chopped lettuce
        • pico de gallo or salsa
        • sour cream
        • BBQ Sauce
        • sliced jalapeño

        Instructions
         

        • Place boneless boston butt in the slow cooker. Add the rest of the ingredients. Use tongs to rub and coat the pork with the seasoning.
        • Slow cook on low for 8- 10 hours or until fork tender. Then shred the pork.
        • Preheat the oven to 400°F.
        • Drizzle some oil on the bottom of the skillet. Place half of the chips on the skillet. Layer with the pulled pork, shredded cheese, crumble queso, chopped onions & drizzle some BBQ sauce. Repeat again: chips, pulled pork, cheese, onion & BBQ sauce.
        • Baked for 8-10 minutes or until the is cheese melted.
        • Finally top with fresh cut lettuce, tomatoes, sour cream, jalapeños and salsa. Optional: Sprinkle a handful more of cheese on top.

        Serve immediately and enjoy!

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          Air Fryer Ribs

          Air Fryer Ribs are finger licking good and will enhance any table with its presence. The rub embeds its flavors in the meat through well timed marination and the basting BBQ sauce. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Change up the way you have your BBQ ribs with this easy to follow air fryer BBQ Ribs recipe. Do not hesitate to watch the video and follow the instructions below to get this on your table today. Feel free to share this or any of my recipes from my growing catalogue of daily suggested meal options. Also hit the like button, leave a comment and let me know what you think or suggest a food item you wold like for me to develop a recipe for. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Thanks for visiting and see you again soon.

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          In a small bowl: combine BBQ dry rub together.

          Use ¼ cup for ribs and save the rest of the rub for later use. 

          Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Pull the skin membrane off the back of the ribs and discard it. Coat both sides of the ribs with BBQ rub (¼ cup).

          Cut the rib in half, so you can fit the ribs in the air fryer basket. Preheat the air fryer to 360°F. Press the time button for 55 minutes. 

          Place the ribs in the air fryer basket.

          Cook for 50 minutes

          Make sure to flip after 25 minutes

          Generously baste the ribs with your favorite BBQ sauce. Continue to cook for another 5 minutes. 

          Remove the ribs from the basket and baste with sauce again (optional). Cool for 10 minutes before cutting. Place the ribs on a cutting board and cut between the bones. 

          Tender juicy finer licking good Ribs.

          Serve & enjoy! 

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          Air Fryer Ribs

          Tender juicy finger licking good air fryer Ribs are perfectly delicious when following this tasty recipe.
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          Prep Time 5 minutes
          Cook Time 55 minutes
          Total Time 1 hour
          Course Main Course
          Cuisine American
          Servings 6
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 4 lbs St. Louis Ribs or baby back ribs
          • ¼ cup BBQ rub
          • ½ cup BBQ sauce

          Homemade BBQ Rub

          • ⅓ cup brown sugar
          • 1 tbsp smoke paprika
          • 1 tbsp ground mustard
          • 2 tsp chili powder
          • 2 tsp salt
          • 1 tsp black pepper
          • 1 tsp garlic powder
          • 1 tsp onion powder
          • ¼ tsp ground cayenne pepper

          Instructions
           

          • Preheat the air fryer to 360°F. Press the time button for 55 minutes.
          • In a small bowl: combine BBQ dry rub together. Use ¼ cup for ribs and save the rest of the rub for later use.
          • Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Pull the skin membrane off the back of the ribs and discard it.
          • Coat both sides of the ribs with BBQ rub (¼ cup). Cut the rib in half, so you can fit the ribs in the air fryer basket.
          • Place the ribs in the air fryer basket. Cook for 50 minutes (make sure to flip after 25 minutes).
          • Generously baste the ribs with your favorite BBQ sauce. Continue to cook for another 5 minutes.
          • Remove the ribs from the basket and baste with sauce again (optional). Cool for 10 minutes before cutting. Place the ribs on a cutting board and cut between the bones. 

          Serve & Enjoy!

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            Texas Roadhouse BBQ Pulled Pork (copycat)

            Texas Roadhouse BBQ Pulled Pork is fork tender with meat that is full of savory juices dripping making this comforting copycat recipe down right scrumptious. Enjoy the flavors of delicious BBQ without having to spend hours tending a smoker. We love to eat our pulled pork on toasted buttery bread with pickles for a sandwich that embraces the simple pleasure of good comfort food. The meat will be full of authentic roadhouse style BBQ infused flavors that can be tweaked for your preferred style of sauce. Pulled Pork is great fresh but keeps well and is very easy to heat up. My family ate every last morsel of this meat and continue to surprise me with how much food they can make disappear. 

            Watch the video and follow the instructions below to have Texas Roadhouse style pulled pork that everyone will enjoy. Like and share this or any of my recipes you find interesting from my growing catalog. Hit the subscribe button to stay up to dat on all of the latest eatdoodlicious publications. This recipe takes a simple approach to Texas Roadhouse style BBQ that is great standalone, on a salad, or on toasted bread. Serve this to any grill master with confidence as it is repeatable and tasty every time. Thanks and come back again soon for more delightful food inspiration.

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            BBQ Pulled Pork

            Preheat the oven to 425°F. Wrap the baking sheet in aluminum foil for easy cleaning later. Place a baking rack on the baking sheet. In a small bowl: combine seasoned salt, black pepper and mix. In a separate bowl: add water & liquid smoke together.

            Clean, rinse & pat dry the pork with paper towel. Use about 2 ft long heavy duty aluminum foil. Place the boston butt in the center of the foil.

            Coat all sides of the pork with seasoning salt mixture. Wrap the butt with the foil. Place the wrapped pork on the baking rack. Pour the liquid smoke water in the bottom of the pan. 

            Cook at 425° for 30 minutes. Then, turn down the temperature to 225°F and cook for 6 hours. Remove pork from the oven. 

            Serve: Turn up the oven to 350°F. Transfer the pork to a cutting board. Chop the pork into pieces.

            Place chopped pork in a large bowl. Add BBQ sauce and mix everything together until well coated.

            Place serving amount of pork on aluminum foil. Cover and cook for 30 minutes. 

            BBQ Sauce

            In a sauce pan: add all the BBQ sauce ingredients and mix. Bring to a simmer and turn down the heat to low. Cook for 10 minutes or until sauce is reduce in half, continue to stir throughout.

            Assemble 

            Toast Bun – Preheat the oven to 300°F (148°C). Spread melted butter/ mayo on the inside of the bread. Lay the bread butterside down on a baking pan. Bake for 2-3 minutes. Remove bread from the oven. Add a warm BBQ pulled pork to the buns. Serve a side of pickle, chips or fries.

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            Texas Roadhouse BBQ Pulled Pork

            Delicious Texas Roadhouse BBQ pulled pork is full of authentic flavors and juicy textures making this a rewarding and comforting entrée everyone will enjoy.
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            Prep Time 15 minutes
            Cook Time 7 hours
            Total Time 7 hours 15 minutes
            Course Main Course
            Cuisine American
            Servings 10
            Calories

            Ingredients
              

            • 7-8 lbs boston butt (boneless or bone-in)
            • ⅔ cup seasoned salt
            • 2 tbsp liquid smoke
            • 1 tbsp black pepper
            • 1 cup water

            Texas Roadhouse BBQ Sauce

            • ½ cup white vinegar
            • ½ cup water
            • ½ cup tomato paste
            • ½ cup granulated sugar
            • 2 tbsp vegetable or canola oil 
            • 2 tbsp honey
            • 1 tbsp onion powder
            • 1 tbsp Worcestershire sauce
            • 1 ½ tbsp molasses
            • 2 tsp salt
            • 1 tsp liquid smoke
            • 1 tsp paprika
            • 1 tsp whiskey
            • ¼ tsp garlic powder
            • ¼ tsp black pepper
            • ⅛ tsp paprika

            Instructions
             

            BBQ Pulled Pork

            • Preheat the oven to 425°F. Wrap the baking sheet in aluminum foil for easy cleaning later. Place a baking rack on the baking sheet.
            • In a small bowl: combine seasoned salt, black pepper and mix. In a separate bowl: add water & liquid smoke together.
            • Clean, rinse & pat dry the pork with paper towel. Use about 2 ft long heavy duty aluminum foil. Place the boston butt in the center of the foil. Coat all sides of the pork with seasoning salt mixture. Wrap the butt with the foil. Place the wrapped pork on the baking rack. Pour the liquid smoke water in the bottom of the pan.
            • Cook at 425° for 30 minutes. Then, turn down the temperature to 225°F and cook for 6 hours. Remove pork from the oven.
            • Serve: Turn up the oven to 350°F. Transfer the pork to a cutting board. Chop the pork into pieces. Place chopped pork in a large bowl. Add BBQ sauce and mix everything together until well coated. Place serving amount of pork on aluminum foil. Cover and cook for 30 minutes.

            BBQ Sauce

            • In a sauce pan: add all the BBQ sauce ingredients and mix. Bring to a simmer and turn down the heat to low. Cook for 10 minutes or until sauce is reduce in half, continue to stir throughout.
              ½ cup white vinegar, ½ cup water, ½ cup tomato paste, ½ cup granulated sugar, 2 tbsp vegetable or canola oil , 2 tbsp honey, 1 tbsp onion powder, 1 tbsp Worcestershire sauce, 1 ½ tbsp molasses, 2 tsp salt, 1 tsp liquid smoke, 1 tsp paprika, 1 tsp whiskey, ¼ tsp garlic powder, ¼ tsp black pepper, ⅛ tsp paprika

            Assemble

            • Toast Bun – Preheat the oven to 300°F (148°C). Spread melted butter/ mayo on the inside of the bread. Lay the bread butterside down on a baking pan. Bake for 2-3 minutes. Remove bread from the oven.
            • Add a warm BBQ pulled pork to the buns. Serve a side of pickle, chips or fries.

            ENJOY!

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