Slow Cooker Lasagna

Delicious thick layers of Lasagna will be dripping hot buttery cheese and delicious meat sauce with every slice. This build and go effortless slow cooker recipe is extremely tasty, cheesy, filling and will provide comforting hunger satisfaction. The aromas slowly building from the kitchen while this recipe is slowly stewing to perfection will entice the appetite. Serve with fresh hot garlic bread and a nice glass of wine.

What is better than a slow cooker full of multiple hot delicious meals? Simply watch the video and follow the detailed instructions below to add an easy Lasagna recipe to the menu today. If you have leftovers, store measured cuts in the refrigerator wrapped tight in aluminum foil for easy reheating at a later date. This keeps well when refrigerated and tastes just as good the second time around.

Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

Cheesy Lasagna

Ingredients

Heat the pan to medium. Add ground beef and sausage. Cook for 8-10 minutes or until no longer pink.

Add chopped onions, minced garlic and cook for 1 minute or until the onion becomes translucent. Transfer the contents to a strainer and drain the grease. Then return the meat and onions to the pan (besure to leave the heat off).

Add Italian seasoning, salt, pepper to the pan and mix – set aside.

Add pasta sauce.

In a medium sized bowl: combine ricotta cheese, ½ cup shredded Parmesan cheese, salt, pepper, fresh chopped parsley and mix well – set aside.

Pour ½ cup pasta sauce in the bottom of the slow cooker. Place 3 lasagna noodles atop the sauce; break the noodles to fit into the slow cooker (if needed).

Spread ¼ of the meat sauce on top of the noodles.

Then layer with 3 heaping spoon fulls of the ricotta mix.

Sprinkle ½ cup of shredded mozzarella cheese over the ricotta mix. Repeat the above steps 3 more times to complete the Lasagna layers.

The upper most layers should consist of noodles, meat sauce, 1 cup of mozzarella and 1 cup shredded Parmesan cheese for the topping. Place the lid on. Cook on low for 4 hours. Remove the lid.

Place fresh chopped parsley on top of the cheese.

Optional: sprinkle more mozzarella cheese and parmesan cheese on top of the fresh hot lasagna. Place the lid back on. Turn the knob to high and cook for an additional 15-20 minutes for an extra cheesy topping.

Serve and enjoy!

Recent Posts

Be sure to follow me on FacebookInstagram,  TwitterPinterest,   YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media.

Slow Cooker Lasagna

0 from 0 votes
Prep Time 20 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 50 mins
Course Main Course
Cuisine American, Italian
Servings 10

Equipment

  • Slow Cooker (6QT or larger)

Ingredients
  

  • 1 lb ground beef or chuck
  • 1 lb ground Italian sausage mild or hot
  • 2 (24 oz) Italian pasta sauce divided
  • 16 oz "no-boil" oven ready lasagna noodles you will need 12
  • 3-4 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 onion chopped
  • 3 garlic cloves minced
  • ½ tsp salt
  • ½ tsp black pepper

Ricotta Mix

  • 15 oz ricotta cheese
  • 1 cup shredded Parmesan cheese
  • ¼ cup fresh chopped parsley
  • ½ tsp salt
  • ½ tsp black pepper

Instructions
 

Saute

  • Heat the pan to medium. Add ground beef and sausage. Cook for 8-10 minutes or until no longer pink.
  • Add chopped onions, minced garlic and cook for 1 minute or until the onion becomes translucent. Transfer the contents to a strainer and drain the grease. Then return the meat and onions to the pan (besure to leave the heat off).
  • Add pasta sauce (reserve ½ cup for later), Italian seasoning, salt, pepper to the pan and mix – set aside.

Ricotta Mix

  • In a medium sized bowl: combine ricotta cheese, shredded Parmesan cheese, salt, pepper, fresh chopped parsley and mix well – set aside.

Slow Cook

  • Coat the slow cooker with cooking spray.
  • Pour ½ cup pasta sauce in the bottom of the slow cooker.
  • Place 3 lasagna noodles atop the sauce; break the noodles to fit into the slow cooker (if needed).
  • Spread ¼ of the meat sauce on top of the noodles.
  • Then layer with 3 heaping spoon fulls of the ricotta mix.
  • Sprinkle ½ cup of shredded mozzarella cheese over the ricotta mix.
  • Add second layer of noodles and gently press them down to remove air pockets.
  • Repeat the above steps 3 more times to complete the Lasagna layers.
  • The upper most layers should consist of noodles, meat sauce, 1 cup of mozzarella and 1 cup shredded Parmesan cheese for the topping. Watch the video for reference.
  • Place the lid on. Cook on low for 4 hours. Remove the lid.
  • Place fresh chopped parsley on top of the cheese.
    Optional: sprinkle more mozzarella cheese and parmesan cheese on top of the fresh hot lasagna. Place the lid back on. Turn the knob to high and cook for an additional 15-20 minutes for an extra cheesy topping.

Serve and enjoy!

    Video

    Keyword best slow cooker lasagna recipe, easy slow cooker Lasagna recipe, slow cooker lasagna
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    Slow Cooker Sausage Queso Dip (Real Cheese)

    Hot melted cheesy voluptuous dip with tender juicy sausage devoured one chip at a time, will turn any gathering into a comforting session of indulgence. The taste of the sausage fills the rich creamy dip with explosions of flavor and delicious texture. My family met me at the table, started laughing and talking over the day as they worked their way through the first bowl. This dip is perfect as a snack or appetizer and requires little attention when in the slow cooker. Use the cooker to keep it warm until you are ready to serve with your favorite tortilla chip and watch it magically disappear.

    This recipe is easy to prepare and almost effortless to make. Simply follow the instructions below, watch the short video for tips and techniques to have a bowl of foodlicious satisfaction at a table near you. Please note: fast hands may be required to get the best chips for scooping large mouthfuls of this delicious Sausage Queso dip.

    Be sure to follow me on FacebookInstagram,  TwitterPinterest,   YouTube or subscribe to the blog for emails and receive free eatfoodlicious recipes daily.

    Serve with tortillas, crackers or toasts.

    Ground Sausage

    Place the ground sausage in a skillet and cook for 5 minutes or until no longer pink. Work the sausage with a wooden spoon as it cooks to make small pieces. Turn off the heat and drain the grease.

    Place the drained meat into a slow cooker. Add the rest of the ingredients.

    Cook on high for 2 hours or low for 4-5 hours.

    Recents Posts

    Please follow FacebookInstagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

    Share on social media.

    Slow Cooker Sausage Queso Dip (Real Cheese)

    0 from 0 votes
    Prep Time 10 mins
    Cook Time 2 hrs
    Total Time 2 hrs 10 mins
    Course Appetizer, Snack
    Cuisine American, Mexican
    Servings 8

    Equipment

    • Slow Cooker

    Ingredients
      

    • 1 lb ground pork sausage country, mild, medium or hot
    • 2 cups mild shredded cheddar cheese
    • 8 oz cream cheese softened
    • 20 oz Rotel tomatoes and green chiles

    Instructions
     

    • Place the ground sausage in a skillet and cook for 5 minutes or until no longer pink. Work the sausage with a wooden spoon as it cooks to make small pieces. Turn off the heat and drain the grease.
    • Place the drained meat into a slow cooker.
    • Add the rest of the ingredients. Optional: mix.
    • Place the lid on. Cook on high for 2 hours or low for 4-5 hours. Remove the lid.
    • Mix well.

    Serve with tortillas, crackers or toasts.

      Video

      Keyword best slow cooker sausage Queso dip recipe, easy slow cooker sausage Queso dip recipe, Sausage queso dip with real cheese recipe, slow cooker sausage queso dip
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      More Appetizer Recipes

      Ham & Bacon Fried Rice

      Fresh bits of crispy bacon and tender juicy ham embedded in soft warm rice filled with juicy vegetables is a comfort food lovers dream come true. This simple to make kid friendly twist on a classic dish is great for meal preparations and will satisfy your taste for bacon. My kids ate this so fast, next time I may need to double the recipe to hold their hunger at bay. This dish keeps well on low in the cooker all day and can be grazed upon at the convince of those that are looking for food. Prepare this the day before, refrigerate and return to the cooker first thing in the morning and have your self a lazy day as you watch the hunger driven residents figure out they can feed themselves for at least one meal.

      Watch the video, follow the instructions below to add this simple to make easy mom recipe to the rotation. Be sure to have those teenagers watch the video and teach them how to cook a meal they will enjoy consuming. Be bold in your next food adventure and eatfoodlicious at every available occurrence possible.

      Please subscribe to my YouTube channel for recent videos.

      Quick and easy meal.

      Ingredients

      Combine all the sauce ingredients together and mix.

      Add the (4) lightly beaten eggs to the wok/skillet. Cook for 2-3 minutes or until desired doneness. Remove the eggs and set aside.

      Add chopped bacon to the wok. Cook for 5-7 minutes or until crispy. Remove the bacon bits and discard the grease but reserve 1 tbsp in the wok.

      Add chopped ham, mix and cook for 1 minute. Add chopped onion, minced garlic and cook for 1 minute or until fragrant.

      Add the frozen vegetables to the wok and mix for another minute.

      Add cold rice. Pour the sauce mixture on top of the rice. Mix well or until the rice is evenly coated with the sauce.

      Return the bacon bits and cooked eggs. Chop the eggs up into pieces and mix/toss everything together.

      Add chopped green onions and mix well.

      Remove the wok from heat source.

      Serve immediately and Enjoy!

      Recent Posts

      Please follow Facebook Instagram,  Twitter or subscribe to my YouTube channel.

      Share on social media.

      Ham & Bacon Fried Rice

      5 from 2 votes
      Prep Time 15 mins
      Cook Time 15 mins
      Total Time 30 mins
      Course Main Course, Side Dish, Snack
      Cuisine Asian
      Servings 5

      Equipment

      • Wok or skillet.

      Ingredients
        

      Sauce

      • 4 cups cold rice an day old
      • 2 cups frozen vegetables
      • 1 cup ham chopped
      • 2 tbsp oil
      • 5 bacon chopped
      • 4 eggs lighty beaten
      • 4 green onions chopped
      • 3 garlic cloves minced
      • ½ onion chopped

      Sauce

      • 2 tbsp soy sauce
      • 1 tbsp dark soy sauce
      • 1 tbsp oyster sauce
      • 1 tsp sesame oil
      • 1 tsp white pepper

      Instructions
       

      Sauce

      • In a small bowl: combine all the sauce ingredients together and mix.

      Cook

      • Heat the wok up to medium-high and add 3 tbsp oil. Wait for 1-2 minutes.
      • Add the (4) lightly beaten eggs to the wok/skillet. Cook for 2-3 minutes or until desired doneness. Remove the eggs and set aside.
      • Turn down the heat to medium. Add chopped bacon to the wok. Cook for 5-7 minutes or until crispy. Remove the bacon bits and discard the grease but reserve 1 tbsp in the wok.
      • Turn up the heat to medium-high. Add chopped ham, mix and cook for 1 minute.
      • Add chopped onion, minced garlic and cook for 1 minute or until fragrant.
      • Add the frozen vegetables to the wok and mix for another minute.
      • Add cold rice. Pour the sauce mixture on top of the rice. Mix well or until the rice is evenly coated with the sauce.
      • Return the bacon bits and cooked eggs. Chop the eggs up into pieces and mix/toss everything together.
      • Add chopped green onions and mix well. Remove the wok from heat source.

      Serve immediately and Enjoy!

        Video

        Keyword asian fried rice recipe, bacon fried rice, best ham & bacon fried rice recipe, easy ham & bacon fried rice recipe, ham & bacon fried rice, ham fried rice
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Air-Fryer Chinese Crispy Pork Belly

        Chinese/Vietnamese New Year is just around the corner; this fried pork belly is a must for your celebratory feast. Crunchy, tasty pork skin capped over juicy tender well seasoned pork is so delicious it borders on addictive. The air fryer is perfect for creating this authentic dish and your family will be thanking you for trying this recipe. The skin will delight your taste buds as you enjoy each bite and the soft meat will ease your hunger as you feast. Best served warm this dish will enhance the homecooking menu as you take your game to the next level.

        This year skip the restaurant for the deep fried pork and reward yourself with another home cooked legendary meal. Watch the vide and follow the instructions below to better understand this simple method of preparation that will rival almost any deep fried recipe as you unlock years of secrets and traditions. Best part is you don’t have grease splattering all over your kitchen and have a hot mess to clean up once you are through. Be bold in your food adventures and start your New Year with an eatfoodlicious experience.

        Please subscribe to my YouTube channel for recent videos.

        Cut Crispy Pork Belly

        Ingredients

        Pat dry.

        Lay the pork skin facing down and meat facing up.

        Rub shaoxing wine all over the pork meat and sides. Rub chinese five spice and white pepper all over the meat (not the skin).

        Flip/turn the skin side up and pat dry once again. Use ice pick, metal skewer or meat piercer to prick alot of tiny holes all over the skin (it will probably take about 10 minutes to completly prick the skin). Avoid pricking down into the meat.

        Place the pork belly on a tray/plate with the skin side up. Refrigerate uncovered for 18-24 hours.

        Pat dry the pork skin with a paper towel one last time. Place the pork onto a very large sheet of aluminum foil. Fold the foil up sides of the pork.

        Transfer the pork to a baking sheet lined in foil. Spread rock salt on top of the pork skin. Don’t worry, rock salt will not make the pork salty; it is discarded later.

        Air fry for 30 minutes at 300°F (150°C).

        Remove the pork from the air fryer. Remove/discard rock salt.

        Return the pork to the air fryer for another 25 minutes at 400°F (200°C).

        Cooking in the air-fryer.

        Remove the pork and place on a cutting board. Cut or slice meat into 3 strips.

        Then cut horizontally into smaller pieces.

        Serve with your favorite dipping sauce, vegetables, steam buns, noodles or rice.

        Recent Posts

        Please follow  Facebook Instagram,  Twitter or subscribe to my YouTube channel.

        Share on social media.

        Air Fryer Chinese Crispy Pork Belly

        5 from 4 votes
        Prep Time 15 mins
        Cook Time 55 mins
        Total Time 1 hr 10 mins
        Course Appetizer, Main Course, Snack
        Cuisine Asian, Chinese
        Servings 8

        Equipment

        • Air Fryer

        Ingredients
          

        • 2 lbs pork belly (with skin)
        • 1 tbsp shaoxing wine or substitute with dry sherry
        • 1 tsp chinese five spice
        • 1 tsp white pepper
        • 1 cup rock salt

        Instructions
         

        Marinate

        • Rinse and dry (pat with paper towels) the pork belly. Make sure to dry the pork really well.
        • Lay the pork skin facing down and meat facing up. Rub shaoxing wine all over the pork meat and sides (not the skin).
        • Rub chinese five spice and white pepper all over the meat (not the skin).
        • Flip/turn the skin side up and pat dry once again. Use ice pick, metal skewer or meat piercer to prick alot of tiny holes all over the skin (it will probably take about 10 minutes to completly prick the skin). Avoid pricking down into the meat.
        • Place the pork belly on a tray/plate with the skin side up. Refrigerate uncovered for 18-24 hours.

        Air Fry

        • Remove the pork belly from the refrigerator and let it sit at room temperature for ~1 hour prior to air frying.
        • Preheat the air fryer to 300°F (150°C).
        • Pat dry the pork skin with a paper towel one last time. Place the pork onto a very large sheet of aluminum foil. Fold the foil up sides of the pork. If the pork is not level, I recommend placing a thick rectangle/square aluminum foil underneath the low end of the meat. This will help to cook/fry the skin evenly. (See the video or picture for reference)
        • Transfer the pork to a baking sheet lined in foil. [This will save time cleaning the sheet later]
        • Spread rock salt on top of the pork skin. Don't worry, rock salt will not make the pork salty; it is discarded later.
        • Air fry for 30 minutes.
        • Remove the pork from the air fryer. Remove/discard rock salt and aluminum foil (that was against the pork). Place in center of foil lined baking sheet.
        • Return the pork to the air fryer for another 25 minutes at 400°F (200°C).

        Serve

        • Remove the pork and place on a cutting board. Cut or slice meat into 3 strips, then cut horizontally into smaller pieces. See picture for reference.

        Serve with your favorite dipping sauce, vegetables, steam buns, noodles or rice.

          Video

          Keyword Air fryer chinese crispy pork belly, best air fryer Chinese crispy pork belly recipe, chinese crisy pork belly, easy air fryer crisy pork belly recipe, easy chinese crispy pork belly recipe, heo quay, siu yuk
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Instant Pot Ham & 15 Bean Soup with Rice

          A variety of tasty beans that have been stewed in chicken broth, served with tender pieces of sweet shredded ham, poured over tender white rice, is so filling and delicious your family will thank you. This combination is not just a great way to use up a left over ham; it is an affordable approach to plan your meals and stretch your budget. My husband and I used to buy a ham, cook it, and slice it up for sandwiches during the work week. Then when Saturday morning rolled around, I would throw the bone in the cooker with our favorite beans, and would have a hot bowl of soup at the ready. These days, I find my meal planning includes similar dollar saving techniques we used when it was just the two of us. Now that we have more mouths to feed, which includes growing teenage boys, that try to eat everything in the house; we have revived our old penny pinching meals to feed those hungry bellies delicious and tasty comforting food.

          Once you have had your fill of ham slices and are looking for something to do with the bone; check out the video and follow the instructions to bring a bowl of foodlicious soup to a table near you. Feel free to substitute the rice with your favorite bread or cracker. In my home we love it with rice or delicious southern style skillet cornbread (see menu if interested). Please fell free to subscribe or follow for more recipes daily.

          Delicious comfort food.

          Ingredients

          Add chopped onion, chopped celery and chopped carrots.

          Add beans.

          Add bone-in ham and broth to the cooker. Place the lid on.

          Shred the big chunks of ham in the cooker and discard the bone.

          Scoop 1/2 cup of rice to the bowl and add ham soup on top.

          Instant Pot Ham & 15 Beans with Rice

          5 from 1 vote
          Prep Time 5 mins
          Cook Time 45 mins
          Total Time 50 mins
          Course Main Course
          Cuisine American
          Servings 8

          Equipment

          • Instant Pot or Slow Cooker

          Ingredients
            

          • 1 bone-in ham with some meat or 2 lbs cooked ham
          • 1 package Hurst's Hambeens 15 Bean Soup
          • 1 onion chopped
          • 1 cup carrots chopped
          • 1 cup celery chopped
          • 8 cups unsalted chicken broth
          • salt & pepper to taste
          • 3-4 cups cooked rice

          Instructions
           

          • Rinse and drain beans. Discard any debris and place the seasoning package aside.
          • Add chopped onion, chopped celery, chopped carrots, beans, bone-in ham and broth to the cooker. Place the lid on.
          • Pressure cook on high for 45 minutes followed by a 25 minute natural release. Read the manufacture instructions for a quick release prior to execution.
            Slow cooker: cook on high for 5-7 hours or until the beans are tender.
            Remove the lid.
          • Shred the big chunks of ham in the cooker and discard the bone.
          • Add salt/pepper to taste (gently stir). Lastly, pour seasoning package in the cooker and mix well.

          Serve with cooked rice.

            Video

            Keyword best instant pot ham and beans recipe, easy Instant pot ham and beans recipe, ham and beans with rice recipe, Instant pot ham and beans, pressure cook ham and beans
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            Instant Pot Maple Glazed Bone-In Ham

            Ham covered with maple syrup and melted brown sugar creates a sweet holiday promise of a satisfying feast. When you open the Instant Pot, steam filled aroma of succulent meat infused with natural sweetness will have you and your family standing at the ready. This recipe cuts hours off preparation time and maintains the taste, texture and flavor that comes with slower cooking methods of preparation. Save yourself some time and bring a quality meal to the table that will have your family appreciating the seasonal atmosphere that comes with sweet succulent holiday ham.

            Watch the video, follow the instructions as you confidently prepare this traditional holiday main course for the center of your families table. When you slice this wonderful piece of meat the juices will flow from the bone and the cuts of meat to pool beneath this entree as the aromas promise succulent flavor to those that gather for this foodlicious adventure.

            More than likely, you’ll have leftovers and can make sandwiches, soups or anything you can think of. Enjoy the feast but bask in the reward of quality leftovers that make for tasty snacks and meals that do not dirty up the dishes as they may be made by those that intend to eat them.

            Holiday Ham.

            Ingredients

            Glazed ingredients: butter, brown sugar, ground cinnamon and ground cloves.

            Add maple, dijon mustard and pineapple juice.

            Simmer for 10 minutes or until the sauce thickens.

            Score the (~7 lb) ham in a diamond pattern (cut ¼” deep), over the outer surface excluding the bottom.

            Coat the surface of the ham with the maple based glaze.

            Fold the aluminum foil to completely cover the ham.

            Pressure cook on high for 15 minutes and natural release for 30 mintues.

            Reserve the liquid.

            Remove the ham (reserve the liquid) and transfer back to the pressure cooker.

            Pressure cooker: pour the maple drippings over the ham. Oven: brush and baste the maple drippings all over the ham.

            Pressure cooker: place the air fryer lid on top of the cooker and broil for 5 minutes; check-if the ham is not begining to lightly crisp on top, Then broil another 5 minutes, for desired presentation. Oven: broil on high for 5-10 minutes (keep an eye on the ham, don’t want to burn the top).

            Enjoy!

            Instant Pot Maple Glazed Bone-In Ham

            5 from 1 vote
            Prep Time 10 mins
            Cook Time 25 mins
            Total Time 35 mins
            Course Main Course
            Cuisine American
            Servings 12

            Equipment

            • Pressure Cooker / Instant Pot

            Ingredients
              

            • 7 lb bone-in ham
            • 1 cup water

            Maple Glazed

            • 1 cup brown sugar
            • ¾ cup pineapple juice 6 oz can
            • ½ cup maple syrup
            • 4 tbsp unsalted butter
            • 1 tbsp dijon mustard
            • ½ tsp ground cinnamon
            • ½ tsp ground clove

            Instructions
             

            Glazed

            • Place a small pan on the cooktop and turn the heat to medium.
            • Using the heated pan: Completly melt the butter.
            • Add the rest of the glaze ingredients. Stir until everything is well mixed and fully dissolved.
            • Simmer for 10 minutes or until the sauce thickens. Set aside.

            Prepare the Ham

            • Score the (~7 lb) ham in a diamond pattern (cut ¼" deep), over the outer surface excluding the bottom.
            • Transfer ham to a large sheet of allluminum foil (see video for reference – important to repeat this exactly to prevent dripping).
            • Coat the surface of the ham with the maple based glaze.
            • Fold the aluminum foil to completly cover the ham (use more foil if you did not get enough).

            Pressure Cook

            • Place the trivet in the cooker.
            • Add 1 cup of water.
            • Place the wraped ham in the cooker.
            • Pressure cook on high for 15 minutes and natural release for 30 minutes (NR pressure will release after 5 minutes but I recommend leaving the ham in the cooker for another 25 minutes, this will keep it moist and hot). See notes for bone-in ham cook times.
            • Pick up the ham using the trivet and transfer to large plate.
            • Pour the water out of the cooker. Return the trivet to the cooker.
            • Unfold the aluminum foil (be careful not to let the sauce drippings pour out of the foil), remove the ham (reserve the liquid) and transfer back to the pressure cooker (on top of the trivet). Oven: place the ham on a baking sheet.
            • Pressure cooker: pour the maple drippings over the ham. Oven: brush and baste the maple drippings all over the ham.
            • Pressure cooker: place the air fryer lid on top of the cooker and broil for 5 minutes; check-if the ham is not begining to lightly crisp on top, Then broil another 5 minutes, for desired presentation. Oven: broil on high for 5-10 minutes (keep an eye on the ham, don't want to burn the top).
            • Remove the ham from the pressure cooker/oven and baste again with the maple drippings. Cover the ham and let it sit for 10-20 minutes before slicing.

            Enjoy!

              Notes

              Bone-In Ham
              1. 4-5 lbs : 12 minutes on high with a 30 minute natural release
              2. 6-7 lbs : 15 minutes on high with a 30 minute natural release
              3. 8-9 lbs : 20 minutes on high with a 30 minute natural release
              Keyword best instant pot bone in ham recipe, easy instant pot maple glazed ham recipe, Instant pot holiday recipe, Instant pot maple glazed bone-in ham
              Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!