Southwestern Braised Pork Steak

Juicy succulent mouthwatering flavor infused Southwestern Braised Pork Steak is a hearty meal that will satisfy the most voracious of appetites. Tasty to the last bite, the sauce is like a gravy that is perfect for dipping your favorite biscuit or baguette. This affordable comforting selection is perfect for a fancy sit down meal, as a big lunch or on any occasion.  My entire family absolutely loves this recipe and we highly recommend you try it at least once to see for yourself how much your family will will enjoy this wonderful selection.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Tender and dripping with Southwestern flavors, this Braised Pork Steak is down home cooking at its finest. Thanks for visiting and see you again soon.

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Pat the pork steak until dry. Season both sides with salt & pepper.

Heat the dutch oven or pot to medium-high. Add oil and wait until hot. Place 2 pork steaks in the dutch oven or pot and sear for 2-3 minutes or until golden brown. Remove the pork and and set aside. Repeat this step with the other 2 porks.

Add sliced onions and sauté for 8-10 minutes or until caramelized.

Add garlic and cook for 2 minute or until fragrant. Add brown sugar, tomato paste, and mix.

Add stout ale and deglaze the bottom of the pot.

Add chicken broth, cumin, chipotle and mix.

Return seared pork then add the thyme to the pot. Cover for with a lid and cook for 1 hour on the middle rack.

Remove dutch oven from the oven. Place the dutch oven on the stove top. Remove pork and place on a plate (cover). Bring the liquid to a simmer. In a small bowl: combine butter (melted or softened) and flour. Add 1 tbsp of mixture to the liquid and whisk. Continue this step until the mixture has is gone. Continue whisking while adding mixture to prevent clumps/lumps. Simmer for 10-15 minutes or until to your desire gravy consistency. Return pork chop to the pot. Season with salt & pepper to taste.

Serve & enjoy!

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Southwestern Braised Pork Steak

Juicy and full of Southwestern flavors, this Braised Pork Steak is absolutely delicious.
No ratings yet
Cook Time 1 hr 10 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 4
Calories

Ingredients
  

  • 4 pork steak
  • 2 cups low- sodium chicken broth
  • 12 oz Stout Ale Beer
  • 2 tbsp oil
  • 2 tbsp brown sugar
  • 1 tbsp ground cumin
  • 1 tbsp tomato paste
  • 1 tbsp ground chipotle or ancho
  • 1 tsp salt
  • ½ tsp black pepper
  • 6-8 thyme stems or 1 tsp dried thyme
  • 3 garlic cloves minced
  • 2 onions sliced

Instructions
 

  • Preheat the oven to 325°F.
  • Pat the pork steak until dry. Season both sides with salt & pepper.
  • Heat the dutch oven or pot to medium-high. Add oil and wait until hot. Place 2 pork steaks in the dutch oven or pot and sear for 2-3 minutes or until golden brown. Remove the pork and and set aside. Repeat this step with the other 2 porks.
  • Add sliced onions and sauté for 8-10 minutes or until caramelized. Add garlic and cook for 2 minute or until fragrant. Add brown sugar, tomato paste, and mix. Add stout ale and deglaze the bottom of the pot. Add chicken broth, cumin, chipotle and mix. Return seared pork then add the thyme to the pot.
  • Cover for with a lid and cook for 1 hour on the middle rack.
  • Remove dutch oven from the oven. Place the dutch oven on the stove top. Remove pork and place on a plate (cover). Bring the liquid to a simmer.
  • In a small bowl: combine butter (melted or softened) and flour. Add 1 tbsp of mixture to the liquid at a time and whisk until all gone. Continue whisking while adding mixture to prevent clumps/lumps. Simmer for 10-15 minutes or until to your desire gravy consistency. Return pork chop to the pot. Season with salt & pepper to taste.

Serve and enjoy!

    Video

    Keyword best southwestern braised pork steak, Braised pork chops, brasied pork steak, easy southwestern braised pork steak, homecooked southwestern braised pork steak, southwestern braised pork steak
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    Italian Sausage & Pepper Sandwich

    Delicious Sub Sandwich that is busting with sausage and pepper juicy textures and flavors. This affordable and easy to make selection is perfect on any occasion. I called for Italian Sausage for this recipe but kielbasa, chorizo, or knockworst would also work well. Full of flavor, textures and at a budget price, this is perfect for normal meal planning. Quick and tasty this homemade street food will be an instant hit when you plate these up on a toasted bun. The sausage literally is bursting with your first mouthwatering bite.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This sandwich is colorful, juicy, and very filling, I hope you enjoy this recipe as much as we did. Thanks for visiting and see you again soon.

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    Heat the skillet to medium high. Add oil and wait until it gets hot. Sear all sides of the Italian sausages. Remove and set aside.

    Add sliced onions, sliced peppers, salt, peppers, red pepper flakes, Italian seasoning and mix.

    Sauté for 3-4 minutes. Add garlic and mix.

    Return seared sausages to pan atop the bell peppers. Place the skillet in the oven. Bake for 20 minutes.

    Place provolone cheese on the Italian hoagies or subs. Toast to your liking.

    Place sausage and peppers on the hoagies.

    Serve with hot marinara sauce.

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    Italian Sausage & Pepper Subs

    Delicious Sub Sandwich that is busting with sausage and pepper juicy textures and flavors.
    No ratings yet
    Prep Time 5 mins
    Cook Time 35 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Italian
    Servings 5
    Calories

    Ingredients
      

    • 5 Italian sausage hot or mild
    • 3 bell peppers (red, yellow, orange or green) core removed & sliced
    • 1 large onion sliced
    • 5 garlic cloves sliced
    • 2-3 tbsp olive oil
    • 1 tbsp Italian seasoning
    • 1 tsp salt
    • 1 tsp black pepper
    • ½ tsp red pepper flakes

    Italian Hoagies (5)

      Sliced Provolone Cheese

        Marinara Sauce

          Instructions
           

          • Preheat the oven to 350°F.
          • Heat the skillet to medium high. Add oil and wait until it gets hot. Sear all sides of the Italian sausages. Remove and set aside.
          • Add sliced onions, sliced peppers, salt, peppers, red pepper flakes, Italian seasoning and mix. Sauté for 3-4 minutes. Add garlic and mix. Return seared sausages to pan atop the bell peppers.
          • Place the skillet in the oven. Bake for 20 minutes.
          • Place provolone cheese on the Italian hoagies or subs. Toast to your liking. Place sausage and peppers on the hoagies. Serve with hot marinara sauce.

          Enjoy!

            Video

            Keyword best Italian sausage & peppers, dinner idea, easy Italian sausage & pepper, Italian sandwich, Italian sausage & pepper subs, Italian sausage & peppers, lunch sandwich, quick and easy sausage subs, skillet Italian sausage & peppers
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            One Pan Sausage, Potatoes, Carrots & Gravy

            Crispy skin that is bursting with flavorful juices gushing with each bite filling your mouth with delicious indulgence is my favorite way to meditate on the ritual of a well made juicy sausage. This recipe packs a complete meal into one pan. Slow stewed in savory chicken broth the vegetables are swimming in the drippings from the featured sausages as they cook to near perfection. Serve with rolls, French bread or biscuits and enjoy this simply delicious meal anytime of the week. Best served fresh this dish does however keep well when refrigerated. You will know this meal was a success when your entire family devours every last bite.

            Enjoy Sausage with a heap of veggies that comes out delicious and ready for to the table in less than an hour just by watching the video and following the easy instructions below. Share this or any of my recipes from my growing catalogue and spread the word of the eatfoodlicious meals suggestions. Don’t forget to hit the subscribe button to stay up to date on all my latest publications. Thanks for stoping by and hope to see you again soon!

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            In bowl: add potatoes, carrots, onions, garlic, olive oil, salt, pepper, dried oregano, Italian seasoning and mix.

            Transfer to the baking dish.

            In the same bowl: add hot melted butter and flour. Whisk until all lumps are gone. Add Worcestershire sauce and whisk a bit more. Pour ½ cup of chicken broth and whisk vigorously until smooth. Add the rest of the broth and mix. Pour the liquid in the baking dish with the vegetables.

            Place sausages on top of the vegetables. Bake (uncovered) in the oven for 25 minutes.

            Flip the sausages and continue to bake for another 25 minutes or until the skin becomes crisp.

            Serve & enjoy!

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            One Pan Sausage with Potatoes, Carrots and Gravy

            Easy to make hearty meal the entire family will enjoy.
            No ratings yet
            Prep Time 10 mins
            Cook Time 50 mins
            Total Time 1 hr
            Course Main Course
            Cuisine American
            Servings 5
            Calories

            Equipment

            • Baking Dish 9" x 13"

            Ingredients
              

            • 5-6 pork sausage Kielbasa, Andouille, Bratwurst, Italian or Chorizo
            • 1 ½ lbs yukon gold potatoes cleaned, peeled & cut into quarters
            • 4 large carrots cleaned, peeled & slice diagonally
            • 1 onion sliced
            • 3 garlic cloves minced
            • 2 tbsp extra virgin olive oil
            • 1 tsp dried oregano
            • 1 tsp Italian seasoning
            • ¼ tsp salt
            • ¼ tsp black pepper

            Gravy

            • 2 cups chicken or beef broth
            • 3 tbsp hot melted unsalted butter
            • 3 tbsp all-purpose flour
            • 1 tbsp Worcestershire sauce

            Instructions
             

            • Preheat the oven to 400°F.
            • In bowl: add potatoes, carrots, onions, garlic, olive oil, salt, pepper, dried oregano, Italian seasoning and mix. Transfer to the baking dish.
            • In the same bowl: add hot melted butter and flour. Whisk until all lumps are gone. Add Worcestershire sauce and whisk a bit more. Pour ½ cup of chicken broth and whisk vigorously until smooth. Add the rest of the broth and mix. Pour the liquid in the baking dish with the vegetables.
            • Place sausages on top of the vegetables. Bake (uncovered) in the oven for 25 minutes. Flip the sausages and continue to bake for another 25 minutes or until the skin becomes crisp.

            Serve & enjoy!

              Video

              Keyword baked sausage with potatoes, carrots and gravy, best sausage with potatoes, carrots and gravy, easy sausage with potatoes, carrots and gravy, Sausage and vegetables, Sausage with potatoes, carrots, and gravy
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              Instant Pot Wonton Soup

              Instant Pot Wonton soup is full of rich broth, tantalizing seasonings and meaty morsels that burst with heavenly sensations. The trick to a good wonton soup is being very careful folding the wonton itself. I grew up making these, this my preferred method. It works, is easy to do and produces a constant result. If you are making a lot, call in the troops and show them this video… my family loves to stand around our kitchen island talking and making these. When everyone pitches in to the meal, it just tastes that much better.

              Watch the video and follow the instructions below to be on your way to having this wonderful Wonton soup at the ready. Like and share this or any of the videos you may ind interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Please leave a comment and let us know if your family enjoyed it this or any of my recipes. Thanks and return again soon, as I am steadily pushing to find ways to showcase food that meets a standard of quality, that you can trust every time for your meal planning.

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              Ingredients

              Place the chicken broth, sliced ginger, green onions, shaoxing wine, salt, pepper and sesame oil into the Instant pot. Then cover with the lid. Pressure cook on high for 10 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. Discard the green onions & ginger.

              Place all the meat wonton mixtures in a bowl and mix well.

              Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of meat mixture and place it in the center of the wrapper.

              Wet (water) around the edges of the wrapper (use your finger) gently fold it in half making a triangle (press against the meat to remove any air inside the wonton).

              Fold the two corners together and press the wrapper firmly until the wonton corners are completely sealed. Watch video for reference. Repeat until all the meat mixture has been used.

              The recipe should yield ~35-40 wontons.

              Press the sauté button on high and bring it to a boil. Add 15-18 wontons to the pot. 

              Cook for 4-6 minutes or until they float. Remove the wontons with a slotted spoon and transfer to a serving bowl. Depending on the size of your pot, you may need to do this in batches. Season the broth with salt and pepper.

              Garnish with chopped green onions. Serve & enjoy!

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              Instant Pot Wonton Soup

              Quick and easy Instant Pot Wonton Soup that is perfect every time.
              No ratings yet
              Prep Time 10 mins
              Cook Time 20 mins
              Total Time 30 mins
              Course Main Course, Soup
              Cuisine Asian, Chinese
              Servings 6
              Calories

              Equipment

              • Pressure Cooker / Instant Pot

              Ingredients
                

              Broth

              • 8 cups unsalted chicken stock/broth
              • 1 tbsp shaoxing cooking wine substitute with dry sherry
              • 2 tsp sesame oil
              • ½ tsp salt
              • ½ tsp white pepper
              • 2 green onion
              • 1 ½" ginger

              Meat Mixture

              • 1 lb ground pork
              • 1 tbsp ginger grated
              • 2 garlic cloves grated
              • 2 green onion finely chopped
              • 2 tbsp soy sauce
              • 2 tbsp shaoxing wine substitute with dry sherry
              • 2 tbsp sesame oil
              • 1 tsp granulated sugar
              • ½ tsp salt
              • ½ tsp white pepper

              35-40 Wonton wrappers

                Garnish with chopped green onions

                  Instructions
                   

                  Broth

                  • Place the chicken broth, sliced ginger, green onions, shaoxing wine, salt, pepper and sesame oil into the Instant pot. Then cover with the lid.
                  • Pressure cook on high for 10 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. Discard the green onions & ginger.

                  Wontons

                  • Place all the meat wonton mixtures in a bowl and mix well.
                  • Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of meat mixture and place it in the center of the wrapper. Wet (water) around the edges of the wrapper (use your finger) gently fold it in half making a triangle (press against the meat to remove any air inside the wonton). Fold the two corners together and press the wrapper firmly until the wonton corners are completely sealed. Watch video for reference. Repeat until all the meat mixture has been used. The recipe should yield ~35-40 wontons.

                  Cooking the wontons

                  • Press the sauté button on high and bring it to a boil. Add 15-18 wontons to the pot. Cook for 4-6 minutes or until they float. Remove the wontons with a slotted spoon and transfer to a serving bowl. Depending on the size of your pot, you may need to do this in batches. Season the broth with salt and pepper.

                  Garnish with chopped green onions. Serve & enjoy!

                    Video

                    Keyword best pressure cook wonton soup recipe, instant pot chinese soup recipe, instant pot easy wonton soup recipe, instant pot wonton soup
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