Soft warm and delicious Cheesecake Crescent Rolls are a a simple treat in life we al deserve from time to time. This is a beginner friendly recipe that can turn into fun for the entire family just by working with items you probably already have in your kitchen. I keep these crescents on hand just in case an occasion arises that may require some sweet improvements. They are perfect as a finger food, coffee snack or just a plate of inviting tantalizing rewards. The promises of sweet lemon flavored glaze and soft warm crescents are a match made in taste bud heaven. My family enjoys these simple pleasures and I am sure yours will too.
Watch the video and follow the instructions below to have this tasty treat today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Warm, lemon flavored, soft, moist and delicious is what you have waiting for you once you decide to give this recipe a try. Thanks for visiting my site and see you again soon.
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In small bowl: combine cream cheese, lemon juice & sugar.
Mix well.
Separate the dough into 8 triangles. Scoop about 1 tbsp of mixture and spread onto the long side of the crescents. Gently fold and roll the dough to the point end.
Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.
Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown.
In a bowl: combine powdered sugar & lemon juice. Mix well until smooth.
Drizzle the glaze over the lemon cheesecake. Zest some lemon on top of the crescents.
Serve immediately and enjoy!
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Lemon Cheesecake Crescent Rolls
Ingredients
- 1 can pillsbury crescent rolls
- 4 oz cream cheese room temperature
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- lemon zest
Glaze
- 1 cup powdered sugar
- 2 tbsp lemon juice
Instructions
- Preheat the oven or air fryer to 350°F (176°C).
- In small bowl: combine cream cheese, lemon juice, sugar and mix well.
- Separate the dough into 8 triangles. Scoop about 1 tbsp of mixture and spread onto the long side of the crescents. Gently fold and roll the dough to the point end.
- Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown. Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).
- In a bowl: combine powdered sugar & lemon juice. Mix well until smooth.
- Drizzle the glaze over the lemon cheesecake. Zest some lemon on top of the crescents.
Serve immediately and enjoy!
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Looks delicious
thank you!