Name: Upside Down Apple Puff Pastry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 medium apple; 6 tbsp honey; 6 tbsp brown sugar; 6 tsp unsalted butter; 1 puff pastry sheet; 1 egg; 1 tbsp water

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I am thrilled to share my go-to recipe for Upside Down Apple Puff Pastry! These treats offer a soothing, soft texture bursting with natural flavors, featuring perfect seasonal notes of cinnamon and sugar. They are the ultimate mid-morning snack or a comforting treat alongside a cold glass of milk. Honestly, I make these all the time, and they disappear in minutes! With their glistening sugar top and golden-brown pastry, they look better than anything from a bakery. Plus, they are incredibly fun and easy for kids to help make. Check out the video and detailed instructions below to whip up a batch today. Be sure to subscribe for more delicious inspiration, and remember—while they keep in the fridge, they are absolute magic when served warm!

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Preheat the oven to 400°F. Place parchment paper on a baking sheet. Lightly dust a work surface with flour to avoid sticking. Unfold the dough and cut it into 3 long sections, then bisect those to create 6 pieces in total. Keep aside until needed.

Prepare the apple by removing the core, peeling, and slicing it. Meanwhile, create an egg wash by whisking an egg and water in a small bowl. Assemble in this order: Drizzle 1 tbsp honey, add 1 tsp butter and 1 tbsp brown sugar

Layer 6 apple slices, and top with puff pastry (see video).

Use a fork and seal the dough edges together. Brush the egg wash on top.

Bake for 15-20 minutes or until golden. Remove from the oven and let rest for 10 minutes before serving.

Serve & enjoy!

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Upside Down Apple Puff Pastry

I wanted to share a quick and easy recipe for an Upside Down Apple Tart. This version uses puff pastry instead of the traditional crust and is filled with sliced apples plus a hint of sweet honey with brown sugar.

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Prep Time 10

Cook Time 15

Total Time 25

Course Baked Goods

Cuisine American

Servings

Calories

Ingredients

1 medium apple
6 tbsp honey
6 tbsp brown sugar
6 tsp unsalted butter
1 puff pastry sheet

Egg Wash

1 egg
1 tbsp water

Instructions

Preheat the oven to 400°F. Place parchment paper on a baking sheet.
Lightly dust a work surface with flour to avoid sticking. Unfold the dough and cut it into 3 long sections, then bisect those to create 6 pieces in total. Keep aside until needed.
Prepare the apple by removing the core, peeling, and slicing it. Meanwhile, create an egg wash by whisking an egg and water in a small bowl.
Assemble in this order: Drizzle 1 tbsp honey, add 1 tsp butter and 1 tbsp brown sugar, layer 6 apple slices, and top with puff pastry (see video).
Use a fork and seal the dough edges together. Brush the egg wash on top.
Bake for 15-20 minutes or until golden. Remove from the oven and let rest for 10 minutes before serving.