Instant Pot Sausage Gravy

Delicious, thick juicy sausage with homemade luscious southern style gravy are now available to you by simply following this method of preparation. This rich sausage laced indulgence goes great with anything homemade biscuits and is the perfect addition to any morning meal. The old fashioned aromas of sausage gravy from your grandmas kitchen will sing through the house like a symphony of well trained musicians playing from the heart to bring back memories of good times, full bellies and great flavors. 

I took my homemade sausage-gravy recipe and tweaked it a bit to get it working from the Instant Pot. Watch the video, follow the instructions below and you will be able to create a gravy that is of a restaurant quality but is so simple, why not make it at home? Enjoy this eatfoodlicious experience at your convenience and with the satisfaction that you now have a great gravy recipe added to your homecoming menu. 

If you live on the road or do not have a stove top available, you can make this sausage-gravy recipe on a countertop in a dorm or hotel with ease. Not having a stove top can limit the types of items that are available to enjoy as far as a good quality meal goes. Eating out may not always be an option, so why not learn a new recipe that will have you able to enjoy a homemade tasting good old fashioned sausage-gravy that goes great with poached eggs, toast, grits or you name it. I love using my instant pot sometimes just because the mess is less.  Like and share this or any of my recipes you find interesting. Don’t forget to leave a comment if you want to let me know your thoughts or if you just want to talk about food.

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Add sausage to the cooker.

Break the sausage into small bite size pieces.

Cook for 5-8 minutes or until no longer pink.

Add butter

Wait until it has completely melted.

Sprinkle 2 tbsp flour and mix until the meat absorbs all the flour. Repeat with the rest of the flour (~2 tbsp).

Pour ½ cup of milk at a time into the flour mixture and stir constantly.

Make sure to follow this step to prevent clumps forming in the gravy.

Stir the gravy frequently as you cook for 8-10 minutes or until it thickens to your desired consistency. Season with salt and pepper to taste. (If the gravy gets to thick: quickly add another ½ cup milk and repeat this step as needed).

Pour sausage gravy over warm biscuits and enjoy!

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Instant Pot Sausage Gravy

No ratings yet
Cook Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 6
Calories

Equipment

  • Pressure Cooker / Instant Pot

Ingredients
  

  • 1 lb breakfast sausage mild, regular or hot
  • 2 ½ cups milk preferably whole or low fat
  • 4 tbsp all-purpose flour
  • 4 tbsp butter
  • salt & pepper to taste

Instructions
 

  • Set to sauté high.
  • Add sausage to the cooker. Break the sausage into small bite size pieces. Cook for 5-8 minutes or until no longer pink.
  • Add butter and wait until it has completely melted.
  • Sprinkle 2 tbsp flour and mix until the meat absorbs all the flour. Repeat with the rest of the flour (~2 tbsp).
  • Pour ½ cup of milk at a time into the flour mixture and stir constantly (make sure to follow this step to prevent clumps forming in the gravy).
  • Stir the gravy frequently as you cook for 8-10 minutes or until it thickens to your desired consistency. Season with salt and pepper to taste. (If the gravy gets to thick: quickly add another ½ cup milk and repeat this step as needed).

Pour sausage gravy over warm biscuits and enjoy!

    Video

    Keyword best instant pot sausage gravy recipe, easy instant pot sausage gravy recipe, instant pot sausage gravy, pressure cook sausage gravy
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    EatFoodlicious

    Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

    2 thoughts on “Instant Pot Sausage Gravy

    1. Just FYI… Your video shows you adding 4 T flour twice and the written recipe only has 4 T total. Great recipe though!!

      1. Hello Lisa,
        Thanks for the comment! The video shows adding 2 tbsp twice for a total of 4 tbsp all together. I watched it again just now to make sure.
        ~ Kim

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