Instant Pot Spaghetti

Instant Pot spaghetti features a homemade meat sauce that is gently infused throughout the deliciously tender noodles to create a melody of flavors and aromas reminiscent of your favorite local Italian restaurant. The flavor profile is a blend of notes that come from onions, garlic and herbs that finish with a cleansing savoriness that leaves you ready for the next bite. This is a budget friendly meal that is wholesome and comforting and I love to clean the sauce off my plate with a nice piece of torn warm French bread and then wash it down softly with a nice cab. Serve this easy to prepare meal with your favorite garlic bread, rolls or my personal go to French bread, and you will have leftovers for a quick and easy reheat and go lunch the next day. This recipe is also perfect for the young cooks in our house that are on their way to learning how to make good food that is simple to prepare. My boys have added this to their personal menu. It is satisfying to know they can now eat a good home cooked meal wherever life travels take them.

A plate of tangled up spaghetti noodles are fun to load on to your fork using the universal ‘twist’ technique to make a bite size that is perfect for your personal preference. Experience the personal satisfaction that comes from making your own sauce by watching the video and following the instructions below. Please like and share this or any of my recipes you enjoy from the growing catalogue of menu selections. Leave a comment and share your favorite way to enjoy a one pot spaghetti. Don’t forget to hit the subscribe button to stay up to date on the latest eatfoodlicious publications of lab tested affordable meals, complete with easy to follow tutorials, informative printable recipes and lovely presentation examples. For me, I always work to remember, each meal is an opportunity to awaken the senses and experience life at every bite. That slice of life in those moments are what I love to share with my family and is the foundation of the eatfoodlicious modo “life is too short not to eat delicious food at every opportunity.”

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Set the sauté to high. Add ground meat and cook until no longer pink.

Add onions, garlic and cook for 2-3 minutes or until fragrant. Deglaze the bottom of the pot with the grease. Drain meat and set a side.

Add water, salt, Italian seasoning, black pepper and red pepper flakes to the pot. Mix well. Add pot sized spaghetti noodles or break the regular sized spaghetti noodles in half. Place the noodles in the pot in a ‘crisscross’ pattern (this will help prevent the noodles from sticking together). 

Top with marinara sauce and the cooked meat in that order (do not stir)

Place the lid on. Pressure cook on high for 5 minutes, with a 5 minutes natural release (exercise caution when releasing pressure from the cooker).

Use silicone tongs to stir and mix the noodles well (this will help to loosen the noodles). Season with salt & pepper to taste. Optional: wait for 5 minutes before serving.

Serve with fresh Parmesan cheese and garnish with fresh parsley.

Enjoy!

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Instant Pot Spaghetti

Quick and easy delicious homemade Spaghetti that any one can make and everyone will enjoy.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 6
Calories

Equipment

  • Pressure Cooker / Instant Pot

Ingredients
  

  • 1 lb pot size spaghetti noodles
  • 1 lb ground chuck or beef
  • 32 oz (jar) marinara sauce
  • 4 cups water
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes
  • 1 medium size onion chopped
  • 3 garlic cloves minced

Instructions
 

  • Set the sauté to high. Add ground meat and cook until no longer pink. Add onions, garlic and cook for 2-3 minutes or until fragrant. Deglaze the bottom of the pot with the grease. Drain meat and set a side.
  • Add water, salt, Italian seasoning, black pepper and red pepper flakes to the pot. Mix well.
  • Add pot sized spaghetti noodles or break the regular sized spaghetti noodles in half. Place the noodles in the pot in a 'crisscross' pattern (this will help prevent the noodles from sticking together). Top with marinara sauce and the cooked meat in that order (do not stir)
  • Place the lid on. Pressure cook on high for 5 minutes, with a 5 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
  • Use silicone tongs to stir and mix the noodles well (this will help to loosen the noodles). Season with salt & pepper to taste. Optional: wait for 5 minutes before serving.

Serve with fresh Parmesan cheese and garnish with fresh parsley. Enjoy!

    Video

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    Instant Pot Recipes

    Italian Recipes

    Instant Pot Spicy Beef Bell Pepper Pasta Soup

    Spicy Beef Bell Pepper Pasta Soup is a comforting and delicious dish that will burn just enough. The warm broth infused sauce is so smooth and elegant that it could go with a multitude of pastas and meats but it is perfect in this easy to follow Instant Pot recipe. The Bell Peppers add texture, flavor and natural juices to an already delicious sauce base. I love to dip fresh tears of French bread in the sauce as I enjoy the warm pleasing textures of the tender pasta. I highly recommend you consider adding this dish to your repertoire.

    Watch the video and follow the instructions below to have a warm bowl of homemade Spicy Beef Bell Pepper Pasta Soup. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Spicy, quick and easy good food the entire family will enjoy. Thanks for visiting and see you again soon.

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    Set the pot to sauté high. First drizzle the bottom with oil then throw in the ground meat and cook until it is no longer pink. Once the meat is ready, deglaze the bottom of the pot with a wooden spoon and the grease. Optional: drain the grease. 

    Add salt, pepper, onion, garlic, Italian seasoning, red pepper flakes, tomato paste and Worcestershire sauce to the pot. Mix well. 

    Add bell peppers and mix.

    Add pasta.

    Mix everything together.

    Layer the top with the tomato sauce. DO NOT STIR.

    Place the lid on. Pressure cook on high for 5 minutes, followed by a 5 minutes natural release. Follow the manufacture instructions for releasing the pressure. Remove the lid.

    Mix everything together. Pour in heavy whipping cream then mix. Season with salt and pepper if needed.

    Garnish with cheese and sour cream.

    Enjoy!

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    Instant Pot Spicy Beef Bell Pepper Pasta Soup

    A very filling Pasta soup that is full of delicious bell pepper and tasty spicy beef.
    5 from 1 vote
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main Course, Soup
    Cuisine American, Italian
    Servings 4
    Calories

    Equipment

    • Pressure Cooker / Instant Pot

    Ingredients
      

    • 1 lb ground chuck or beef
    • ½ lb uncooked pasta any type
    • 2 cups unsalted or low-sodium beef broth
    • ½ cup tomato sauce
    • ½ cup heavy whipping cream
    • 1 tbsp extra virgin olive oil
    • 1 tbsp Italian seasoning
    • 1 tbsp tomato paste
    • 1 tsp Worcestershire sauce
    • 1 tsp salt
    • 1 tsp black pepper
    • ½ tsp red pepper flakes
    • 1 medium onion chopped
    • 2 bell peppers (red, orange, yellow or green) deseed & chopped
    • 3 garlic cloves minced

    Instructions
     

    • Set the pot to sauté high. First drizzle the bottom with oil then throw in the ground meat and cook until it is no longer pink. Once the meat is ready, deglaze the bottom of the pot with a wooden spoon and the grease. Optional: drain the grease. 
    • Add salt, pepper, onion, garlic, bell peppers, Italian seasoning, red pepper flakes, tomato paste and Worcestershire sauce to the pot. Mix well. 
    • Add uncooked pasta and beef broth then mix (make sure to submerge the pasta in the broth). Layer the top with the tomato sauce. DO NOT STIR.
    • Place the lid on. Pressure cook on high for 5 minutes, followed by a 5 minutes natural release. Follow the manufacture instructions for releasing the pressure. Remove the lid.
    • Mix everything together. Pour in heavy whipping cream then mix. Season with salt and pepper if needed.

    Enjoy!

      Video

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      Instant Pot Recipes

      Soup & Stew Recipes

      Instant Pot Honey Spiral Ham

      Instant Pot Spiral Ham is a simple two step process that is very delicious. The Ham is pressure infused with brown sugar and pineapple flavors that creates a sweet holiday feast that everyone will enjoy. I love to remove the lid of the Instant Pot and watch the steam filled aroma of succulent meat that is infused with natural sweetness advertise the meal to bring the family to attention. This recipe cuts a lot of time off preparation and maintains the taste, texture and flavor that comes with slower cooking methods of preparation. Save yourself some preliminary activities and bring a quality meal to the table that will have your family appreciating the seasonal atmosphere that comes with this sweet succulent holiday ham.

      Watch the video, follow the instructions as you confidently prepare this traditional holiday main course for the center of your families table. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Spiral ham is a favorite as it is great for main entrees, sliders or as sandwiches. The best part of this process is just how simple and easy this recipe actually is. Thanks for visiting and see you again soon.

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      Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

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      Instant Pot Honey Spiral Ham

      Simple to follow delicious Spiral Ham recipe that is perfect for seasonal feasting.
      No ratings yet
      Prep Time 5 mins
      Cook Time 15 mins
      Total Time 20 mins
      Course Holiday Ham, Main Course
      Cuisine American
      Servings 10
      Calories

      Equipment

      • Pressure Cooker / Instant Pot

      Ingredients
        

      • 7-8 lbs spiral ham
      • 1 cup honey
      • 1 cup brown sugar
      • 20 oz pineapple chunks with juice

      Instructions
       

      • Place ham in the cooker. Top with the brown sugar, pineapple chunks (with juice), and honey.
      • Place the lid on. Pressure cook on high for 5 minutes, followed by a natural release (approx. 10 minutes). Follow the manufacture instructions for releasing the pressure. Then remove the lid. 
      • Remove the ham from the cooker and place on a serving tray.

      Serve & enjoy!

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        Instant Pot Recipes

        Pork Recipes

        Instant Pot Whole Turkey

        Instant Pot Turkey is juicy, tender and delicious. The flavor is pressure cooked into the meat and the broth is absolutely mouthwatering. If you love your Instant Pot or just don’t have access to an oven this recipe will get the holiday bird to the table with very little preliminaries. If serving the whole bird you may need to cover the skinny legs for that Social media picture but let’s be honest, the taste is what gets the meat picked from the bone and this recipe is simply put succulent. Everyone that partakes in the meal will agree that this bird is moist and tender. My family deboned this Turkey in one sitting. If you are feeding hungry teenagers or have a family with large appetites time in the kitchen can be managed without sacrificing taste and quality.

        Watch the video and follow the instructions below to have this sexy bird on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Make sure to know if your bird fits but the 9 pounder fit in my IP with no problem. Thanks for visiting and see you again soon.

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        Set the trivet down in the 8 qt pressure cooker. Add 1 cup cold water. Rub the salt and pepper all over the turkey. Stuff the onion, garlic head, lemon and herb stems (thyme & rosemary) into the turkey’s cavity. Tie the legs together. Place carrots and celery in the cooker.

        Pressure cook on high for 45 minutes, followed by a 15 minutes natural release. Cook 5 min per-pound. Remove the lid. Let the turkey rest in the cooker for 10 minutes before removing.

        Use a fine mesh and strain the liquid; discard the carrots & celery. You should have about 4 cups of turkey broth/liquid when done. Set the liquid aside. Set cooker back to saute-high. Melt the butter then add flour as you whisk. Slowly add the broth, whisk until smooth. Add Worcestershire sauce and soy sauce as you continue to whisk. Let simmer for 10-15 minutes or until the desired consistency. Season with salt and pepper as needed. 

        Carefully pull the trivet with the turkey and place on a rack with a baking sheet. Broil for 5-10 minutes in the oven 

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        Instant Pot Whole Turkey

        Lock in the flavor by following this easy Instant Pot Whole Turkey recipe for a juicy and delicious holiday feast.
        No ratings yet
        Prep Time 5 mins
        Cook Time 1 hr
        Total Time 1 hr 5 mins
        Course Main Course, Thanksgiving, Turkey
        Cuisine American
        Servings 8
        Calories

        Equipment

        • Pressure Cooker / Instant Pot 8 QT

        Ingredients
          

        • 9 lbs whole turkey
        • 1 tbsp salt
        • ½ tbsp black pepper
        • 1 cup water
        • 1 onion cut in half
        • 1 celery cut
        • 1 carrot cut
        • 1 lemon cut in half
        • 1 garlic head cut in half
        • 2 sprigs fresh rosemary
        • 4-5 sprigs fresh thyme

        Gravy

        • 4 cups turkey liquid
        • ¼ cup unsalted butter
        • ¼ cup all-purpose flour
        • 2 tsp Worcestershire sauce
        • 2 tsp soy sauce

        Instructions
         

        • [If using a frozen turkey; thaw in the refrigerator 48-72 hours prior to use.] Remove the turkey from the refrigerator and let it sit at room temperature for 1-2 hours prior to cooking. Remove turkey neck, giblets and package; reserve for giblet gravy or discard if you prefer.
        • Clean, rinse and pat the turkey dry with paper towels. Rub the salt and pepper all over the turkey.
        • Set the trivet down in the 8 qt pressure cooker. Add 1 cup cold water.
        • Stuff the onion, garlic head, lemon and herb stems (thyme & rosemary) into the turkey's cavity. Tie the legs together. Place carrots and celery in the cooker.
        • Pressure cook on high for 45 minutes, followed by a 15 minutes natural release. Cook 5 min per-pound. Remove the lid. Let the turkey rest in the cooker for 10 minutes before removing.
        • Carefully pull the trivet with the turkey and place on a rack with a baking sheet. Broil for 5-10 minutes in the oven or until lightly golden brown. Make sure to keep an eye on the turkey while in the oven (broiler).

        Gravy

        • Use a fine mesh and strain the liquid; discard the carrots & celery. You should have about 4 cups of turkey broth/liquid when done. Set the liquid aside.
        • Set cooker back to saute-high. Melt the butter then add flour as you whisk. Slowly add the broth, whisk until smooth. Add Worcestershire sauce and soy sauce as you continue to whisk. Let simmer for 10-15 minutes or until the desired consistency. Season with salt and pepper as needed. 

        Serve & enjoy!

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          More Instant Pot Recipes

          Instant Pot Vanilla Extract

          The best Vanilla extract you will ever find and once you try your own homemade version you will never buy this ingredient again. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon

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          Use a sharp knife and slit the vanilla bean(s) down the middle, lengthwise (to splay open the bean).

          Scrap out the seeds using a knife or spoon then set them aside. Repeat steps with the rest of the vanilla beans.

          Add vanilla beans & seeds to the mason jar (canning jar).

          Favorite vodka

          Then pour in the vodka and screw the lid on.

          Set the trivet down in the 6 qt pressure cooker. Add 1 cup cold water. Place the jar on top of the trivet. Pressure cook on high for 40 minutes, followed by a full natural release (about 45 – 60 minutes).Remove the lid.