Name: Slow Cooker Corned Beef with Cabbage
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Ingredients: 3 ½ - 4 lbs corned beef brisket with spice packet; 4 cups water; 1 cabbage; 5 small yukon gold potatoes; 5 medium size carrots; 1 onion; 4 garlic cloves; 3 bay leaves; ½ cup sour cream; 2 tbsp prepared horseradish (+/- adjust to your liking); 2 tsp dijon mustard; ½ tsp Worcestershire sauce; salt & pepper (to taste)

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Slow Cooker Corned Beef is delicious and tender, my family loved it and yours will too. Your heart will beat like a fantastic drum to the rhythm of balanced aromas inviting you to the serving table as your eyes drink in the gentle whispers of this simple to make savory Corned Beef recipe. The serving trey is reminiscent of a rural cottage style main entree decorated with lovely earthen potatoes and carrots as large hunks of fresh glistening cabbage vent moisture into the air, inviting your fork to cut through their supple layers. Your families eyes will shine with anticipation as the Corned beef serving latter takes its natural place at the center of the dinner table with promises of soft, tender textures that tantalize the senses with the juicy meat. Dip this lovely corned beef in the provided sauce and you will find yourself elevated to a zen like relaxed pulsation of taste filled satisfaction. This dish serves well with my Irish Bread recipe or a nice fresh slice of your local French bread. My family would not stop until the food was all gone and then unabashedly asked when I was going to make it again. So as a true cook that enjoys an empty serving trey; this dish is in my slow cooker right now so my family can have sandwiches or balanced meals as they please.

Watch this video and follow the detailed instructions below to put a hearty satisfying rustic dish on the dinner table today. Like and share this or any of my recipes you find interesting from the growing catalog of tasty menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The meat from this recipe is so tender you can cut it with a fork. The potatoes and carrots are full of broth and herbal notes and the cabbage is so juicy your mouth will water with each bite. Leave a comment and let me know if you enjoyed this recipe or if you have any questions, as I love to talk about food. Have a safe rest of your week and see you again soon!

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Place corned beef in the cooker. Add water, spice seasoning (that came with the corned beef), onion, garlic, potatoes, carrots & bay leaves. Place lid on.

Slow cook on for 4 hours on high or for 8 hours on low.

Meanwhile, remove the cabbage core/stem and cut into 4 wedges. Discarded the core. After the time is up, add cabbage to the cooker (try to submerge in the water). Cover with lid.

Cook on high for 1 hour or low for 2 hours or until the cabbage & beef become fork tender.

In a small bowl, combine all the sauce ingredients together and mix.

Season with salt & pepper to taste. Set aside until ready to serve.

Serve & Enjoy!

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Slow Cooker Corned Beef with Cabbage

Savory Corned Beef so tender you can cut it with a fork.

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Prep Time 5 mins

Cook Time 5 hrs

Total Time 5 hrs 5 mins

Course Main Course

Cuisine Irish

Servings

Calories

Equipment

Slow Cooker

Ingredients

3 ½ – 4 lbs corned beef brisket with spice packet
4 cups water
1 cabbage
5 small yukon gold potatoes
5 medium size carrots
1 onion
4 garlic cloves
3 bay leaves

Creamy Horseradish Sauce

½ cup sour cream
2 tbsp prepared horseradish +/- adjust to your liking
2 tsp dijon mustard
½ tsp Worcestershire sauce
salt & pepper to taste

Instructions

Clean, rinse and pat the corned beef dry with papper towel. Set aside. Remove the onion's outer dry layer and then cut into quarters. Clean and then cut the potatoes in half. Chop the carrots top and tips off then peel and slice in half.
Place corned beef in the cooker. Add water, spice seasoning (that came with the corned beef), onion, garlic, potatoes, carrots & bay leaves. Place lid on.
Slow cook on for 4 hours on high or for 8 hours on low.
Meanwhile, remove the cabbage core/stem and cut into 4 wedges. Discarded the core. After the time is up, add cabbage to the cooker (try to submerge in the water). Cover with lid. Cook on high for 1 hour or low for 2 hours or until the cabbage & beef become fork tender.