Category: Irish

Dutch Oven Corned Beef

Juicy and succulent Dutch Oven Corned Beef served with carrots and cabbage make a plate full of old world style rustic satisfaction. A comforting belly full of this dutch oven stewed tender meet that every one will absolutely devour. Put this gorgeous piece of meat on a serving tray with tender leaves of cabbage, sweet soft carrots and perfectly cooked potatoes for your next family & friends welcome to the table feast. This corned beef is so tender you will be able to cut it with a plastic fork. The savory meat captures the essence of its packaged marinade and blends it perfectly in a stew of good old fashioned comfort food. Have this meal with a cold beer and experience the traces of a growing tradition for those of us that love to cross into other cultures food experiences. Place some of the horseradish inspired cream on the side as a dip to give a tangy rich finish to a quality meal.

This affordable and easy to make selection is perfect on any occasion that a good Irish Stout may also be found near the table.  Full of flavor, textures and at a budget price, this is perfect hearty meal planning. My family loves this recipe and we recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this Dutch Oven Corned Beef ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Old fashioned Corned Beef made from scratch in this easy to follow simple to create recipe. Thanks for visiting and see you again soon.

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Clean, rinse and pat the corned beef dry with paper towel. Place beef in the dutch oven. Add onions, garlic, corned beef spice, and water. Place the dutch oven on a stove top set to high heat. Bring to a simmer (about 5-8 minutes), then cover with a lid. Place pot in oven and cook for 3 hours.

Add carrots.

Add cabbage

Cover with the lid. Return the ‘dutch oven’ to the oven and cook for another 40 minutes. 

Remove beef from the pot and let rest for 15 minutes before slicing.

Slice and serve. Enjoy!

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Dutch Oven Corned Beef

Dutch Oven Corned Beef is deliciously tender and savory to the last bite.
No ratings yet
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Prep Time 10 mins
Cook Time 3 hrs 40 mins
Total Time 3 hrs 50 mins
Course Main Course
Cuisine Irish
Servings 6
Calories

Equipment

  • Dutch Oven

Ingredients
  

  • 3 lbs corned beef
  • 8 cups water
  • 12 oz carrots chop into 2"
  • 2 tbsp corned beef spice
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1 cabbage cut into quarters

Horseradish Sauce

  • ½ cup sour cream
  • 2 tbsp prepared horseradish
  • 2 tsp Dijon mustard
  • ½ tsp Worcestershire sauce
  • salt & pepper

Instructions
 

  • Preheat the oven to 300°F.
  • Clean, rinse and pat the corned beef dry with paper towel. Place beef in the dutch oven. Add onions, garlic, corned beef spice, and water.
  • Place the dutch oven on a stove top set to high heat. Bring to a simmer (about 5-8 minutes), then cover with a lid. Place pot in oven and cook for 3 hours.
  • Remove 'dutch oven' from the oven. Carefully remove the HOT lid. Add chopped carrots and cabbage. Cover with the lid. Return the 'dutch oven' to the oven and cook for another 40 minutes.
  • Remove beef from the pot and let rest for 15 minutes before slicing.
  • Sauce: combine all the ingredients together and mix until well combined.

Slice and serve. Enjoy!

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    Slow Cooker Corned Beef Stew

    Time honored methods of cooking in a simple one pot style recipe is what this Corned Beef Stew brings to your slow cooker. Mouthwatering Slow Cooker Corned Beef Stew is a harmony of savory flavors and comforting filling textures. Delicious tasty and good to the last bite everyone in the house will love this hearty made from scratch stew. This affordable and easy to make selection is perfect on any occasion, especially if a good Irish Guinness is served with it.  A bowl of this stew will keep you full for hours which gives you that satisfied feeling that can only be attained from a well prepared quality meal. My family loves a good stew and this sweet comforting dish was an instant success at our dinner table.  Take the time to make this home cooked Corned Beef Stew today and feel the reward of a well-fed family. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed as it stews to perfection in this easy dump and go recipe. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this Corned Beef Stew in a slow cooker today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Warm satisfying Slow Cooker Corned Beef Stew that is simply delicious and perfectly easy to follow in this beginner friendly recipe. Thanks for visiting and see you again soon.

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    Place cube corned beef in the slow cooker.

    Add chopped carrots and potatoes

    Add celery and onions. Add minced garlic, corned beef spice, salt, pepper, Worcestershire sauce and beef broth.

    Add chopped cabbage on top.

    Cover with a lid. Slow cook on low for 8-10 hours or high for 4-5 hours.

    Remove lid and mix everything together. Season with salt and pepper if neeeded.

    Serve & enjoy!

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    Slow Cooker Corned Beef Stew

    Easy Slow Cooker Corned Beef Stew that is delicious and simple.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 hrs
    Total Time 8 hrs 10 mins
    Course Main Course, Stew
    Cuisine Irish
    Servings 8
    Calories

    Equipment

    • Slow Cooker (6QT or larger)

    Ingredients
      

    • 3 lbs corned beef
    • 2 lbs potatoes cut into cubes
    • 4 cups unsalted or low-sodium beef broth/stock
    • 2 tbsp corned beef spice
    • 2 tsp Worcestershire sauce
    • 1 tsp salt
    • ½ tsp black pepper
    • 4 carrot about 1 lb
    • 4 celery ribs chopped
    • 1 onion chopped
    • 3 garlic cloves minced
    • ½ cabbage cut into cubes

    Instructions
     

    • Clean, rinse and pat the corned beef dry with papper towel. Remove and discard fat. Cut beef into 1" x 1" cubes.
    • Place cube corned beef in the slow cooker. Add chopped carrots, potatoes, celery and onions. Add minced garlic, corned beef spice, salt, pepper, Worcestershire sauce and beef broth. Add chopped cabbage on top.
    • Cover with a lid. Slow cook on low for 8-10 hours or high for 4-5 hours.
    • Remove lid and mix everything together. Season with salt and pepper if neeeded.

    Serve & enjoy!

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      Air Fryer Corned Beef

      Juicy and tender Air Fried Corned Beef that is succulently delicious. This affordable and easy to make selection is perfect in sandwiches or as a main entree served with cabbage, potatoes or even rice.  Full of seasoned and natural flavors this meat comes out fork tender at a budget price. During convection this recipe will drive everyone in the house to the table with forks in hand ready to devour this old fashioned Corned Beef. I highly recommend giving this recipe a try to see for your self just how good it really is.

      Watch the video and follow the instructions below to have this savory selection ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I hope you enjoy this corned beef that is full of natural juices permeating from the well seasoned meat at every bite. Thanks for visiting and see you again soon.

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      Clean, rinse and pat the corned beef dry with papper towel. Set aside. In a small bowl: combine brown sugar, apple cider vinegar, and dijon mustard. Gently pour the sauce mixture over the corned beef. Lightly sprinkle the package seasoning (that came with the beef) on the sauce.

      Then cover the beef with foil tent. Make sure to cover really well to prevent liquid leaking out.

      Preheat the air fryer to 300°F. Place the beef in the air fryer basket. Cook for 2 hours.

      Then remove beef from the basket.

      Let rest for 30 minutes covered with foil tent.

      Slice and enjoy!

      Tender and moist corned beef.

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      Air Fryer Corned Beef

      Succulent Corned Beef convected to perfection in this Air Fryer recipe.
      No ratings yet
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      Prep Time 5 mins
      Cook Time 1 hr
      Total Time 1 hr 5 mins
      Course Main Course
      Cuisine Irish
      Servings 6
      Calories

      Equipment

      • Air Fyrer

      Ingredients
        

      • 4 lbs corned beef
      • package seasoning
      • ¼ cup brown sugar
      • ¼ cup dijon mustard
      • 1 tbsp apple cider vinegar

      Instructions
       

      • Preheat the air fryer to 300°F.
      • Clean, rinse and pat the corned beef dry with paper towel. Set aside.
      • In a small bowl: combine brown sugar, apple cider vinegar, and dijon mustard.
      • Place the corned beef on a sheet of aluminum foil. Gently pour the sauce mixture over the corned beef. Lightly sprinkle the package seasoning (that came with the beef) on the sauce. Then cover the beef with foil tent. Make sure to cover really well to prevent liquid leaking out.
      • Place the beef in the air fryer basket. Cook for 2 hours. Then remove beef from the basket and let rest for 30 minutes covered with foil tent.

      Slice and enjoy!

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        Slow Cooker Corned Beef with Cabbage

        Slow Cooker Corned Beef is delicious and tender, my family loved it and yours will too. Your heart will beat like a fantastic drum to the rhythm of balanced aromas inviting you to the serving table as your eyes drink in the gentle whispers of this simple to make savory Corned Beef recipe. The serving trey is reminiscent of a rural cottage style main entree decorated with lovely earthen potatoes and carrots as large hunks of fresh glistening cabbage vent moisture into the air, inviting your fork to cut through their supple layers. Your families eyes will shine with anticipation as the Corned beef serving latter takes its natural place at the center of the dinner table with promises of soft, tender textures that tantalize the senses with the juicy meat. Dip this lovely corned beef in the provided sauce and you will find yourself elevated to a zen like relaxed pulsation of taste filled satisfaction.  This dish serves well with my Irish Bread recipe or a nice fresh slice of your local French bread. My family would not stop until the food was all gone and then unabashedly asked when I was going to make it again. So as a true cook that enjoys an empty serving trey; this dish is in my slow cooker right now so my family can have sandwiches or balanced meals as they please. 

        Watch this video and follow the detailed instructions below to put a hearty satisfying rustic dish on the dinner table today. Like and share this or any of my recipes you find interesting from the growing catalog of tasty menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The meat from this recipe is so tender you can cut it with a fork. The potatoes and carrots are full of broth and herbal notes and the cabbage is so juicy your mouth will water with each bite. Leave a comment and let me know if you enjoyed this recipe or if you have any questions, as I love to talk about food. Have a safe rest of your week and see you again soon!

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        Place corned beef in the cooker. Add water, spice seasoning (that came with the corned beef), onion, garlic, potatoes, carrots & bay leaves. Place lid on.

        Slow cook on for 4 hours on high or for 8 hours on low.

        Meanwhile, remove the cabbage core/stem and cut into 4 wedges. Discarded the core. After the time is up, add cabbage to the cooker (try to submerge in the water). Cover with lid.

        Cook on high for 1 hour or low for 2 hours or until the cabbage & beef become fork tender.

        In a small bowl, combine all the sauce ingredients together and mix.

        Season with salt & pepper to taste. Set aside until ready to serve.

        Serve & Enjoy!

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        Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

        More Beef Recipes

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        Slow Cooker Corned Beef with Cabbage

        Savory Corned Beef so tender you can cut it with a fork.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 5 mins
        Cook Time 5 hrs
        Total Time 5 hrs 5 mins
        Course Main Course
        Cuisine Irish
        Servings 6
        Calories

        Equipment

        • Slow Cooker

        Ingredients
          

        • 3 ½ – 4 lbs corned beef brisket with spice packet
        • 4 cups water
        • 1 cabbage
        • 5 small yukon gold potatoes
        • 5 medium size carrots
        • 1 onion
        • 4 garlic cloves
        • 3 bay leaves

        Creamy Horseradish Sauce

        • ½ cup sour cream
        • 2 tbsp prepared horseradish +/- adjust to your liking
        • 2 tsp dijon mustard
        • ½ tsp Worcestershire sauce
        • salt & pepper to taste

        Instructions
         

        • Clean, rinse and pat the corned beef dry with papper towel. Set aside. Remove the onion's outer dry layer and then cut into quarters. Clean and then cut the potatoes in half. Chop the carrots top and tips off then peel and slice in half. 
        • Place corned beef in the cooker. Add water, spice seasoning (that came with the corned beef), onion, garlic, potatoes, carrots & bay leaves. Place lid on.
        • Slow cook on for 4 hours on high or for 8 hours on low.
        • Meanwhile, remove the cabbage core/stem and cut into 4 wedges. Discarded the core. After the time is up, add cabbage to the cooker (try to submerge in the water). Cover with lid. Cook on high for 1 hour or low for 2 hours or until the cabbage & beef become fork tender.

        Creamy Horseradish Sauce

        • In a small bowl, combine all the sauce ingredients together and mix. Season with salt & pepper to taste. Set aside until ready to serve.

        Serve & Enjoy!

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          Guinness Irish Beef Stew

          Time honored methods of cooking in a simple one pot style recipe is what this Guinness Irish Beef Stew brings to your stew pot. I used a Dutch Oven which is a heavy bottomed Pot with a tight fitting lid that can accommodate the various ingredients of an old-fashioned style homemade stew like this recipe.  The bacon suffuse tasty bits and delicious juices into the stew that can only be released through a proper well attended simmer. Each spoonful of this stew is full of delicious broth, meat and tender moist vegetables. A bowl of this stew will keep you full for hours which gives you that satisfied feeling that can only be attained from a well prepared quality meal. My family loves a good stew and this sweet comforting dish was an instant success at our dinner table.  Take the time to make this home cooked classic rustic Irish Stew today and feel the reward of a well-fed family.

          In reading the recipe and watching the video you will notice the multiple steps that come together to infuse the stew with richness and herbal notes. The sprightly fragrance from the vegetables that blend with the luscious notes of bacon, beer, broth and dang good braised beef will bring the hungry tummies to the table once you remove the lid.  Best served with Irish Bread and hot from the pot, this stew will become an Irish tradition in your home once you serve it the first time.  

          Like and share this or any of my recipes you may have enjoyed from the growing catalogue of menu selections. Don’t for get to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let us know what you thought of this dish or any enhancements you may have included in your own personal spin.

          In a large bowl: place beef, salt, pepper and mix.

          Heat the dutch oven or pot to medium-high. Place the sliced bacon in and cook for 10 minutes or until crispy. Transfer the bacon to a plate/bowl lined with paper towel to the drain grease. Do not discard grease.

          Place half of the beef in the dutch oven or pot and sear all sides for 3-5 minutes or until brown. Repeat this step with the other half of beef. Remove the beef and set aside.

          Place onion, garlic in the Dutch Oven or pot and cook for ~60 seconds or until fragrant.

          Add flour and stir constantly for 30 seconds.