Korean Ground Beef is a nice alternative to have on the menu. This Korean style ground beef is a 10 minute meal that is savory and enjoyable to eat. The perfect selection for those of us that have to manage our time and still want a hot home cooked meal.
Served up on a warm bed of rice this dish will feed those hungry bellies around the table. Also, Korean ground beef is perfect for meal preps for the workweek. Check out the simple video, follow the easy instructions, and be on your way to this delicious meal.
Simple quick meal in less than 10 minutes.
Ingredients
Sauce mixture.
Place ground beef/chuck in the pan and break into small pieces.
Add minced garlic and cook for 1 minute or until fragrant.
Pour the sauce mixture into the pan.
Cook for 1-2 minutes or until the sauce has been absorbed.
Serve with a warm rice.
Korean Ground Beef
Equipment
- Skillet or wok
Ingredients
- 1 lb ground beef or chuck
- 1 tbsp vegetable or canola oil
- 4 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp granulated sugar
- 1 tsp sesame oil
- 2 garlic cloves minced
- dash black pepper
Top with fresh chopped green onions and toasted sesame seeds.
Serve immediately and enjoy!
Instructions
- In a small bowl: combine/whisk all the sauce ingredients (soy sauce, mirin, sesame oil and sugar).
- Heat the pan to medium-high. Place ground beef/chuck in the pan and break into small pieces. Cook for 3 minutes or until no longer pink. Add minced garlic and cook for 1 minute or until fragrant.
- Pour the sauce mixture into the pan and cook for 1-2 minutes or until the sauce has been absorbed. Garnish with fresh chopped green onions and toasted sesame seeds.
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