Air Fryer Boneless Ribeye Steak

Perfectly charred Boneless Ribeye Steak from the Air Fryer is gorgeous and delicious. This air convection techniques for predictable Ribeye is an easy to make selection that is perfect anytime and on any occasion. The Juices permeating from the meat at each slice are as delicious as alternate methods of preparation. I enjoyed the easy of using the Air Fryer to cook a delicious cut of meat and my family loved cleaning their plates. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a steak as gorgeous as this today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feed the family carnivore with this easy to follow delicious recipe. Thanks for visiting and see you again soon.

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Let the steak rest at room temperature for 1 hour prior to cooking. Rub olive oil all over the steak. Season with salt & pepper on both sides of steak.

Preheat the air fryer to 400°F for 10 minutes.

Place the steak in the hot air fryer. Cook the steak for about 10 minutes for medium-rare, 12 minutes for medium, 14 minutes for medium-well & 16 minutes for well done.

Remove the steak from the air fryer.

Let rest for 10 minutes before slicing.

Slice and enjoy!

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Air Fryer Boneless Ribeye Steak

Air Fried Ribeye is perfectly delicious and comes out as predictable as any other method of preparation.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 1
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 1 lb boneless ribeye steak about 1" thick
  • 1 tbsp extra olive oil
  • salt & pepper

Instructions
 

  • Let the steak rest at room temperature for 1 hour prior to cooking.
  • Rub olive oil all over the steak. Season with salt & pepper on both sides of steak.
  • Preheat the air fryer to 400°F for 10 minutes.
  • Place the steak in the hot air fryer. Cook the steak for about 10 minutes for medium-rare, 12 minutes for medium, 14 minutes for medium-well & 16 minutes for well done.
  • Remove the steak from the air fryer. Let rest for 10 minutes before slicing.

Slice and enjoy!

    Video

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    Slow Cooker Pork Carnitas

    Slow Cooker Pork Carnitas are perfect for street tacos or standalone as they are juicy, tender and delicious. Each bite is better than the last and the first bite is simply amazing. This affordable and easy to make selection is perfect on any occasion an d can be prepared by almost anyone.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Create some latin excitement in your home with this authentic tasting recipe everyone will enjoy.

    Watch the video and follow the instructions below to have this succulent Pork Carnitas dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Street tacos dripping with natural flavors and wonderful seasoning have never been easier than they are in this easy to follow slow cooker recipe. Thanks for visiting and see you again soon.

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    Clean and pat the pork dry with a paper towel. Place pork in the slow cooker. Add salt, pepper, cumin, oregano to the cooker. Then rub all over the pork.

    Add orange juice, lime, garlic, onions to the cooker. 

    Boneless butt: cook on low for 8-10 hours or until fork tender. Bone-in butt: 10-12 hours or until fork tender.

    Shred the pork with tongs or forks while in the cooker. Discard the bone.

    Optional: remove the whole pork and place on a bowl/plate. Then use tongs or 2 forks to shred the meat. Set aside. Save the liquid for frying.

    Frying: Use an iron skillet or nonstick-pan. Add 1 tbsp oil and heat to medium-high. Add ⅓ of the shredded meat and ⅓ of the liquid to the pan. Cook for 5-8 minutes or until the liquid has evaporated and the meat begins to crisp. Set crisped meat aside.

    Repeat previous steps at least two more times to crisp the remaining pork. Make sure to flip/turn the meat as you cook to crisp all sides. 

    Serve on corn tortillas. 

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    Slow Cooker Pork Carnitas

    Succulent Park Carnitas dripping with natural and authentic flavors.
    No ratings yet
    Prep Time 5 mins
    Cook Time 10 hrs
    Total Time 10 hrs 5 mins
    Course Main Course
    Cuisine Mexican
    Servings 8
    Calories

    Equipment

    • Slow Cooker

    Ingredients
      

    • 5 lbs bone-in Boston butt pork or boneless
    • 1 cup fresh orange juice
    • 1 lime juice only
    • 8 garlic cloves

    Rub

    • 2 tsp salt
    • 1 tsp ground cumin
    • 1 tsp dried oregano
    • 1 tsp pepper

    Instructions
     

    • Clean and pat the pork dry with a paper towel. Place pork in the slow cooker. Add salt, pepper, cumin, oregano to the cooker. Then rub all over the pork. Add orange juice, lime, garlic, onions to the cooker. Optional: Lift one side of the pork up (use a tong or wooden spoon); this will allow the juice to go underneath the meat.

    Cook

    • Boneless butt: cook on low for 8-10 hours or until fork tender.
      Bone-in butt: 10-12 hours or until fork tender.
    • Shred the pork with tongs or forks while in the cooker. Discard the bone. Optional: remove the whole pork and place on a bowl/plate. Then use tongs or 2 forks to shred the meat. Set aside. Save the liquid for frying.

    Frying or Broil in the oven

    • Frying: Use an iron skillet or nonstick-pan. Add 1 tbsp oil and heat to medium-high. Add ⅓ of the shredded meat and ⅓ of the liquid to the pan. Cook for 5-8 minutes or until the liquid has evaporated and the meat begins to crisp. Set crisped meat aside. Repeat previous steps at least two more times to crisp the remaining pork. Make sure to flip/turn the meat as you cook to crisp all sides. 
    • Broil: Place shred meat on a baking sheet with liquid. Broil on high for 5-10 minutes or until the meat begins to crisp.

    Serve on corn tortillas. Top with cheese, cilantro, lime, salsa, avocado, tomatoes and jalapeños. Enjoy!

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      Air Fryer Breakfast Sausage Links

      Simple to follow Air Fryer Breakfast Sausage Links recipe anyone can prepare. This is perfect for beginners that are learning to feed themselves to help out around the house or for when you want to make something simply delicious that is darn near effortless. Bursting with flavors these little sausage links come in at a budget price and is perfect in a sandwich or as a finger food. My kids enjoy making this recipe and I recommend you try it at least once to see for yourself how simply delicious it really is.

      Watch the video and follow the instructions below to have these juicy meat morsels today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Serve with eggs, biscuits or on your favorite bread and enjoy. Thanks for visiting and see you again soon.

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      Preheat the air fryer to 400°F. Add the breakfast sausage links to the basket.

      Air fry for 8-10 min (flip half way) or until seared to your liking.

      Enjoy!

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      Air Fryer Breakfast Links

      Simple quick and easy. Sweet breakfast sausage links that are bursting with delicious juices and wrapped in a fun to eat crispy little skin.
      No ratings yet
      Cook Time 8 mins
      Total Time 8 mins
      Course Breakfast
      Cuisine American
      Servings 4
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      • 10-14 breakfast links about 12 oz

      Instructions
       

      • Preheat the air fryer to 400°F.
      • Add the breakfast sausage links to the basket.
      • Air fry for 8-10 min (flip half way) or until seared to your liking.

      Serve & enjoy!

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        Instant Pot Spaghetti

        Instant Pot spaghetti features a homemade meat sauce that is gently infused throughout the deliciously tender noodles to create a melody of flavors and aromas reminiscent of your favorite local Italian restaurant. The flavor profile is a blend of notes that come from onions, garlic and herbs that finish with a cleansing savoriness that leaves you ready for the next bite. This is a budget friendly meal that is wholesome and comforting and I love to clean the sauce off my plate with a nice piece of torn warm French bread and then wash it down softly with a nice cab. Serve this easy to prepare meal with your favorite garlic bread, rolls or my personal go to French bread, and you will have leftovers for a quick and easy reheat and go lunch the next day. This recipe is also perfect for the young cooks in our house that are on their way to learning how to make good food that is simple to prepare. My boys have added this to their personal menu. It is satisfying to know they can now eat a good home cooked meal wherever life travels take them.

        A plate of tangled up spaghetti noodles are fun to load on to your fork using the universal ‘twist’ technique to make a bite size that is perfect for your personal preference. Experience the personal satisfaction that comes from making your own sauce by watching the video and following the instructions below. Please like and share this or any of my recipes you enjoy from the growing catalogue of menu selections. Leave a comment and share your favorite way to enjoy a one pot spaghetti. Don’t forget to hit the subscribe button to stay up to date on the latest eatfoodlicious publications of lab tested affordable meals, complete with easy to follow tutorials, informative printable recipes and lovely presentation examples. For me, I always work to remember, each meal is an opportunity to awaken the senses and experience life at every bite. That slice of life in those moments are what I love to share with my family and is the foundation of the eatfoodlicious modo “life is too short not to eat delicious food at every opportunity.”

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        Set the sauté to high. Add ground meat and cook until no longer pink.

        Add onions, garlic and cook for 2-3 minutes or until fragrant. Deglaze the bottom of the pot with the grease. Drain meat and set a side.

        Add water, salt, Italian seasoning, black pepper and red pepper flakes to the pot. Mix well. Add pot sized spaghetti noodles or break the regular sized spaghetti noodles in half. Place the noodles in the pot in a ‘crisscross’ pattern (this will help prevent the noodles from sticking together). 

        Top with marinara sauce and the cooked meat in that order (do not stir)

        Place the lid on. Pressure cook on high for 5 minutes, with a 5 minutes natural release (exercise caution when releasing pressure from the cooker).

        Use silicone tongs to stir and mix the noodles well (this will help to loosen the noodles). Season with salt & pepper to taste. Optional: wait for 5 minutes before serving.

        Serve with fresh Parmesan cheese and garnish with fresh parsley.

        Enjoy!

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        Instant Pot Spaghetti

        Quick and easy delicious homemade Spaghetti that any one can make and everyone will enjoy.
        No ratings yet
        Prep Time 5 mins
        Cook Time 10 mins
        Total Time 15 mins
        Course Main Course
        Cuisine Italian
        Servings 6
        Calories

        Equipment

        • Pressure Cooker / Instant Pot

        Ingredients
          

        • 1 lb pot size spaghetti noodles
        • 1 lb ground chuck or beef
        • 32 oz (jar) marinara sauce
        • 4 cups water
        • 1 tsp Italian seasoning
        • ½ tsp salt
        • ½ tsp black pepper
        • ¼ tsp red pepper flakes
        • 1 medium size onion chopped
        • 3 garlic cloves minced

        Instructions
         

        • Set the sauté to high. Add ground meat and cook until no longer pink. Add onions, garlic and cook for 2-3 minutes or until fragrant. Deglaze the bottom of the pot with the grease. Drain meat and set a side.
        • Add water, salt, Italian seasoning, black pepper and red pepper flakes to the pot. Mix well.
        • Add pot sized spaghetti noodles or break the regular sized spaghetti noodles in half. Place the noodles in the pot in a 'crisscross' pattern (this will help prevent the noodles from sticking together). Top with marinara sauce and the cooked meat in that order (do not stir)
        • Place the lid on. Pressure cook on high for 5 minutes, with a 5 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
        • Use silicone tongs to stir and mix the noodles well (this will help to loosen the noodles). Season with salt & pepper to taste. Optional: wait for 5 minutes before serving.

        Serve with fresh Parmesan cheese and garnish with fresh parsley. Enjoy!

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