Chicken Wings with Homemade Buffalo Sauce (Oven & Air Fryer)

This recipe captures the most important features of a good Buffalo Sauce, the flavor, heat and balance to the acidity. The wing’s crispy skin smothered in a wet Buffalo sauce begs for napkins, cold drinks and good times. Buffalo Chicken Wings are one of my families favorites for getting our grub on. My husband may be a bit biased, but he said he likes this flavor better than the ones we have been eating for years at our local wings place. The kids seem to agree as they work through these almost faster than I can make them. I would suggest you give them a try and see for yourself how easy this delicious meal is to prepare in the comfort of your own home. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Full of flavor, textures and at a budget price, this is perfect most all ranges of meal planning. Quick and tasty this recipe will have everyone in the house devouring these awesome Buffalo Wings. Thanks for visiting and see you again soon.

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Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 

Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .

In a non-stick pan: combine cayenne sauce, oil, garlic, onion, sugar and whisk. Cook on low-medium for 5-7 minutes. Remove the pan from heat source and let rest for 10 minutes.

1 large egg yolk

In a small bowl: whisk egg yolk. In a separate small bowl: combine cornstarch, water and whisk until dissolved.

Slowly add yolk mixture to the pan and whisk until smooth.

 I recommend whisking at the same time to prevent clumping. 

Pour sauce over chicken wings.

Serve immediately & enjoy!

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Chicken Wings with Homemade Buffalo Sauce

Scrumptious chicken wings covered in authentic homemade Buffalo Sauce.
No ratings yet
Prep Time 5 mins
Cook Time 22 mins
Total Time 27 mins
Course Appetizer, finger foods, Main Course, Snack
Cuisine American
Servings 4
Calories

Ingredients
  

  • 2 lbs chicken wings
  • 2 tbsp olive oil
  • ½ tsp salt

Buffalo Sauce

  • 1 cup cayenne pepper sauce
  • cup canola oil
  • 2 tsp cornstarch
  • 2 tsp water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp granulated sugar
  • 1 large egg yolk

Instructions
 

  • Preheat the oven or air fryer to 400°F.
  • Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Add orange juice and mix. Then coat the wings with salt & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
  • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 
    Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

Sauce

  • In a non-stick pan: combine cayenne sauce, oil, garlic, onion, sugar and whisk. Cook on low-medium for 5-7 minutes. Remove the pan from heat source and let rest for 10 minutes.
  • In a small bowl: whisk egg yolk. In a separate small bowl: combine cornstarch, water and whisk until dissolved. Slowly add yolk mixture to the pan and whisk until smooth. I recommend whisking at the same time to prevent clumping. 

Coat sauce with chicken wings. Serve & enjoy!

    Video

    Keyword air fryer chicken wings with homemade Buffalo sauce, best chicken wings with homemade Buffalo sauce, chicken wings with homemade Buffalo sauce, easy chicken wings with homemade Buffalo sauce, oven chicken wing homemade Buffalo sauce
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    Southwestern Braised Pork Steak

    Juicy succulent mouthwatering flavor infused Southwestern Braised Pork Steak is a hearty meal that will satisfy the most voracious of appetites. Tasty to the last bite, the sauce is like a gravy that is perfect for dipping your favorite biscuit or baguette. This affordable comforting selection is perfect for a fancy sit down meal, as a big lunch or on any occasion.  My entire family absolutely loves this recipe and we highly recommend you try it at least once to see for yourself how much your family will will enjoy this wonderful selection.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Tender and dripping with Southwestern flavors, this Braised Pork Steak is down home cooking at its finest. Thanks for visiting and see you again soon.

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    Pat the pork steak until dry. Season both sides with salt & pepper.

    Heat the dutch oven or pot to medium-high. Add oil and wait until hot. Place 2 pork steaks in the dutch oven or pot and sear for 2-3 minutes or until golden brown. Remove the pork and and set aside. Repeat this step with the other 2 porks.

    Add sliced onions and sauté for 8-10 minutes or until caramelized.

    Add garlic and cook for 2 minute or until fragrant. Add brown sugar, tomato paste, and mix.

    Add stout ale and deglaze the bottom of the pot.

    Add chicken broth, cumin, chipotle and mix.

    Return seared pork then add the thyme to the pot. Cover for with a lid and cook for 1 hour on the middle rack.

    Remove dutch oven from the oven. Place the dutch oven on the stove top. Remove pork and place on a plate (cover). Bring the liquid to a simmer. In a small bowl: combine butter (melted or softened) and flour. Add 1 tbsp of mixture to the liquid and whisk. Continue this step until the mixture has is gone. Continue whisking while adding mixture to prevent clumps/lumps. Simmer for 10-15 minutes or until to your desire gravy consistency. Return pork chop to the pot. Season with salt & pepper to taste.

    Serve & enjoy!

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    Southwestern Braised Pork Steak

    Juicy and full of Southwestern flavors, this Braised Pork Steak is absolutely delicious.
    No ratings yet
    Cook Time 1 hr 10 mins
    Total Time 1 hr 10 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories

    Ingredients
      

    • 4 pork steak
    • 2 cups low- sodium chicken broth
    • 12 oz Stout Ale Beer
    • 2 tbsp oil
    • 2 tbsp brown sugar
    • 1 tbsp ground cumin
    • 1 tbsp tomato paste
    • 1 tbsp ground chipotle or ancho
    • 1 tsp salt
    • ½ tsp black pepper
    • 6-8 thyme stems or 1 tsp dried thyme
    • 3 garlic cloves minced
    • 2 onions sliced

    Instructions
     

    • Preheat the oven to 325°F.
    • Pat the pork steak until dry. Season both sides with salt & pepper.
    • Heat the dutch oven or pot to medium-high. Add oil and wait until hot. Place 2 pork steaks in the dutch oven or pot and sear for 2-3 minutes or until golden brown. Remove the pork and and set aside. Repeat this step with the other 2 porks.
    • Add sliced onions and sauté for 8-10 minutes or until caramelized. Add garlic and cook for 2 minute or until fragrant. Add brown sugar, tomato paste, and mix. Add stout ale and deglaze the bottom of the pot. Add chicken broth, cumin, chipotle and mix. Return seared pork then add the thyme to the pot.
    • Cover for with a lid and cook for 1 hour on the middle rack.
    • Remove dutch oven from the oven. Place the dutch oven on the stove top. Remove pork and place on a plate (cover). Bring the liquid to a simmer.
    • In a small bowl: combine butter (melted or softened) and flour. Add 1 tbsp of mixture to the liquid at a time and whisk until all gone. Continue whisking while adding mixture to prevent clumps/lumps. Simmer for 10-15 minutes or until to your desire gravy consistency. Return pork chop to the pot. Season with salt & pepper to taste.

    Serve and enjoy!

      Video

      Keyword best southwestern braised pork steak, Braised pork chops, brasied pork steak, easy southwestern braised pork steak, homecooked southwestern braised pork steak, southwestern braised pork steak
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      Spanish Rice

      Master the art of delicious Spanish Rice. Follow this recipe and you’ll have perfect, tasty and soft Latin inspired flavored rice. Use homemade beef, chicken or vegetable broth to elevate the depth of the Spanish flavor profile. If you like rice that is fluffy tender and full of wonderful authentic tastes, this recipe is for you.

      This recipe is for 3-4 servings. But if you have a large family like me; double the ingredients and keep cook time the same for a larger reward. Or put leftovers and meal preps in the fridge to save time for a busy week.

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      Add oil to the non-stick pan (recommended). Turn up the heat to medium-high. Add chopped onions and cook for 2-3 minutes or until translucent.

      Add rice and sauté for 3-4 minutes or until lightly toasted.

      Add garlic and cook for 1 minute or until fragrant. 

      Add chicken broth, salt, pepper, cumin, paprika, chili, & oregano.

      Add tomato sauce and stir. Then, bring to a simmer.

      Reduce the heat to low and cover with a lid.

      Cook for 15 minutes (rice should be tender, not soggy and liquid should be fully absorbed).

      Remove the pan from the heat source. Let rest with lid on for another 10 minutes. Remove lid and mix.

      Season with salt to taste.

      Garnish with chopped cilantro.

      Enjoy!

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      Spanish Rice

      Tasty Spanish Rice that is fluffy, moist and full of authentic flavors.
      No ratings yet
      Cook Time 25 mins
      Total Time 25 mins
      Course Side Dish
      Cuisine Hispanic, Mexican
      Servings 6
      Calories

      Ingredients
        

      • 1 cup white rice
      • 2 cups low- sodium chicken broth
      • ½ cup tomato sauce
      • 3 tbsp oil
      • ½ tsp salt
      • ½ tsp chili powder
      • ½ tsp dried oregano
      • ½ tsp ground cumin
      • ½ tsp spanish paprika
      • ¼ tsp black pepper
      • 3 garlic cloves minced
      • ½ onion chopped

      Instructions
       

      • Add oil to the non-stick pan (recommended). Turn up the heat to medium-high. Add chopped onions and cook for 2-3 minutes or until translucent.
      • Add rice and sauté for 3-4 minutes or until lightly toasted. Add garlic and cook for 1 minute or until fragrant. Add chicken broth, salt, pepper, cumin, paprika, chili, oregano, tomato sauce and stir. Then, bring to a simmer.
      • Reduce the heat to low and cover with a lid. Cook for 15 minutes (rice should be tender, not soggy and liquid should be fully absorbed). Remove the pan from the heat source. Let rest with lid on for another 10 minutes. Remove lid and mix. Season with salt to taste.

      Garnish with chopped cilantro. Serve and enjoy!

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        Old Fashion Beef Stew

        Old fashion Beef Stew features is a cornucopia of vegetables with filling tender melt in your mouth hunks of beef. The broth is very savory and is biscuit sopping good. The carrots take a more prominent role in this recipe but strike a harmonic medley with the potatoes and beef. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect belly filler meal planning. Quick and tasty this recipe will call everyone to the table. Serve with homemade cornbread (my husbands favorite), biscuits (my daughters favorite) or my personal favorite fresh baguette. We absolutely love this recipe and hope you do too.

        Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy this seasonal classic this year as the weather begins to turn a bit cooler. Thanks for visiting and see you again soon.

        In a large bowl: place beef, salt, pepper and mix. Coat beef with flour, then gently shake off the excess.

        Heat the dutch oven or pot to medium-high. Add oil and wait until hot. Place half of the beef in the dutch oven or pot and sear all sides for 3-5 minutes or until brown.

        Repeat this step with the other half of beef. Remove the beef and set aside.

        Add onion and sauté for 2-3 minutes or until translucent. Add garlic and cook for 1 minute or until fragrant. Pour red wine vinegar and deglaze the bottom of the pot. Add tomato paste, seared beef and mix. Add red wine, beef broth, bay leaves and thyme to the pot. Bring to a simmer. Cover the pot with a lid. Reduce the heat to low and cook for 1 ½ hours (keep covered throughout – repeat do not remove lid during this step unless adding ingredients). 

        Remove lid: add potatoes and cover for another 15 minutes.

        Remove lid: add carrots and cover for another 15 minutes.

        Remove lid and discard bay leaves & thyme. Gently stir the stew with a ladle. Bring to a simmer for 10-15 minutes or until the liquid reduces to your liking. Season with salt & pepper to taste. 

        Serve & enjoy!

        Serve with bread.

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        Old Fashion Beef Stew

        Made with time tested flavors, this Old Fashioned Beef Stew is a must try.
        No ratings yet
        Prep Time 10 mins
        Cook Time 2 hrs 30 mins
        Total Time 2 hrs 40 mins
        Course Main Course
        Cuisine American
        Servings 6
        Calories

        Ingredients
          

        • 1 lb chuck roast or beef stew cut into cubes
        • 1 ½ lb yukon gold potatoes (about 6) peeled & cut into cubes
        • 6 carrots peeled & cut into 1.5"
        • 1 onion chopped
        • 4 garlic cloves minced
        • 5-6 thyme stems
        • 2 bay leaves
        • 4 cups low- sodium beef broth
        • 1 cup red wine Merlot, Pinot noir, Cabernet sauvignon or etc.
        • ¼ cup all-purpose flour
        • 3 tbsp red wine vinegar
        • 2-3 tbsp oil
        • 1 tbsp tomato paste
        • 2 tsp salt
        • 1 tsp black pepper

        Instructions
         

        • In a large bowl: place beef, salt, pepper and mix. Coat beef with flour, then gently shake off the excess.
        • Heat the dutch oven or pot to medium-high. Add oil and wait until hot. Place half of the beef in the dutch oven or pot and sear all sides for 3-5 minutes or until brown. Repeat this step with the other half of beef. Remove the beef and set aside.
        • Add onion and sauté for 2-3 minutes or until translucent. Add garlic and cook for 1 minute or until fragrant. Pour red wine vinegar and deglaze the bottom of the pot. Add tomato paste, seared beef and mix. Add red wine, beef broth, bay leaves and thyme to the pot. Bring to a simmer.
        • Cover the pot with a lid. Reduce the heat to low and cook for 1 ½ hours (keep covered throughout – repeat do not remove lid during this step unless adding ingredients). 
        • Remove lid: add potatoes and cover for another 15 minutes.
        • Remove lid: add carrots and cover for another 15 minutes.
        • Remove lid and discard bay leaves & thyme. Gently stir the stew with a ladle. Bring to a simmer for 10-15 minutes or until the liquid reduces to your liking. Season with salt & pepper to taste. 

        Serve & enjoy!

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          Keyword best old fashion beef stew, comfort beef stew, easy old fashion beef stew, old fashion beef stew, one pot beef stew, Potato and carrot beef stew
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