Chicken in Dijon Mustard Cream Sauce is extremely tender and coated with a rich flavor that becomes inseparable from the juicy breasts. Well seasoned sauce that is smooth and not too strong overs this dish with elegant tastes and aromas. Family packs of chicken breast are affordable and widely available. This recipe provides another tasty selection that you may want to consider when deciding what to make for your next meal. I love dishes like this with a nice slice of fresh toasted French bread and a glass of my favorite chilled white. My family loved this recipe and I am sure yours will too.
Watch the video and follow the simple instructions below to have this party favorite for any meal on any occasion. If you found this or any of my recipes interesting; feel free to browse my growing catalogue of growing menu selections. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Support the channel by spreading the word to anyone else that love easy to follow dang good recipes. Thanks for visiting and see you again soon!
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In small bowl: combine salt, pepper, garlic, onion Italian seasoning and mix.
Clean & pat the chicken breasts dry with paper towel(s). Rub the seasoning mix all over the chicken breast.
Heat the skillet or non-stick pan to medium heat. Add olive oil and wait for 30-45 seconds or until hot.
Sear the chicken for 4 minutes per-side. Remove chicken and set aside.
Using the same pan: Turn down the heat to medium. Add butter, broth, garlic, dijon mustard, heavy whipping cream and whisk until smooth. Return chicken and let simmer for 8-10 minutes (flipping the chicken every 2-3 minutes) or until the chicken internal temperature reaches 165°F.
Season with salt & pepper as needed.
Serve & enjoy!
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Chicken in Dijon Mustard Cream Sauce
Ingredients
- 3 boneless skinless chicken breast about 1½ lbs
- 2 tbsp extra virgin olive oil
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
Sauce
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 3 tbsp dijon mustard
- 2 tbsp butter
- 2 garlic cloves minced
Instructions
- Clean & pat the chicken breasts dry with paper towel(s).
- In small bowl: combine salt, pepper, garlic, onion Italian seasoning and mix. Rub the seasoning mix all over the chicken breast.
- Heat the skillet or non-stick pan to medium heat. Add olive oil and wait for 30-45 seconds or until hot. Sear the chicken for 4 minutes per-side. Remove chicken and set aside.
- Using the same pan: Turn down the heat to medium. Add butter, broth, garlic, dijon mustard, heavy whipping cream and whisk until smooth. Return chicken and let simmer for 8-10 minutes (flipping the chicken every 2-3 minutes) or until the chicken internal temperature reaches 165°F. Season with salt & pepper as needed.
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