One Pot Philly Cheesesteak (Ground Beef) Pasta

Scrumptious One Pot Philly cheesesteak is loaded with meaty textures and filling cheesy pasta. The pasta is saturated with beef broth and infused with cheese which leads to a savory and juicy pasta shell that gets better as you chew your way through the meat and cheese. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect comfort meal planning. This recipe is very beginner friendly. We enjoyed this dish very much and hope you do too.

Watch the video and follow the instructions below to have this comforting meal today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is perfect for sharing or large gatherings where everyone has shown up with nothing but a voracious appetite. Thanks for visiting and see you again soon!

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Heat the pan to medium-high.

Add meat and cook for 3-5 minutes or until no longer pink. 

Optional: drain grease.

Add onion, garlic, bell peppers, salt, & pepper.

Add Worcestershire and cook for 1 minute or until fragrant.

Add pasta

Add beef broth and mix well 

(make sure to submerge the noodles in the broth)

Bring to simmer (about 7-10 minutes). Turn down the heat to medium-low. Cover with a lid and cook for 15 minutes.

Add heavy whipping cream and mix. Place provolone cheese on top of the pasta.

Cover with a lid for 3-4 minutes or until the cheese melts. Remove lid and mix everything together.

Season with salt & pepper to taste and mix one last time. 

Serve & enjoy!

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One Pot Ground Philly Cheesesteak Pasta

Bursting with tasty meat and cheesy filling pasta the entire family will enjoy this recipe.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6
Calories

Ingredients
  

  • 1 ½ lbs ground chuck or beef
  • 1 lb uncooked sea shell pasta or any type of pasta
  • 4 cups unsalted or low-sodium beef broth/stock
  • ½ cup heavy whipping cream
  • 3 tbsp Worcestershire sauce
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 1 onion chopped
  • 1 green bell pepper deseed & chopped
  • 2 garlic cloves minced
  • 8 sliced provolone cheese

Instructions
 

  • Heat the pan to medium-high. Add meat and cook for 3-5 minutes or until no longer pink. Optional: drain grease.
  • Add onion, garlic, bell peppers, salt, pepper, Worcestershire and cook for 1 minute or until fragrant. Add pasta, beef broth and mix well (make sure to submerge the noodles in the broth).
  • Bring to simmer (about 7-10 minutes). Turn down the heat to medium-low. Cover with a lid and cook for 15 minutes.
  • Turn off the heat. Remove the lid (be careful the lid is going to be hot).
  • Add heavy whipping cream and mix. Place provolone cheese on top of the pasta. Cover with a lid for 3-4 minutes or until the cheese melts. Remove lid and mix everything together. Season with salt & pepper to taste and mix one last time.

Serve immediately & enjoy!

    Video

    Keyword best philly cheesesteak pasta, easy philly cheesesteak pasta, one pot beef stew, one pot meals, one pot philly cheesesteak pasta, philly cheesesteak pasta
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    Old Fashion Beef Stew

    Old fashion Beef Stew features is a cornucopia of vegetables with filling tender melt in your mouth hunks of beef. The broth is very savory and is biscuit sopping good. The carrots take a more prominent role in this recipe but strike a harmonic medley with the potatoes and beef. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect belly filler meal planning. Quick and tasty this recipe will call everyone to the table. Serve with homemade cornbread (my husbands favorite), biscuits (my daughters favorite) or my personal favorite fresh baguette. We absolutely love this recipe and hope you do too.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy this seasonal classic this year as the weather begins to turn a bit cooler. Thanks for visiting and see you again soon.

    In a large bowl: place beef, salt, pepper and mix. Coat beef with flour, then gently shake off the excess.

    Heat the dutch oven or pot to medium-high. Add oil and wait until hot. Place half of the beef in the dutch oven or pot and sear all sides for 3-5 minutes or until brown.

    Repeat this step with the other half of beef. Remove the beef and set aside.

    Add onion and sauté for 2-3 minutes or until translucent. Add garlic and cook for 1 minute or until fragrant. Pour red wine vinegar and deglaze the bottom of the pot. Add tomato paste, seared beef and mix. Add red wine, beef broth, bay leaves and thyme to the pot. Bring to a simmer. Cover the pot with a lid. Reduce the heat to low and cook for 1 ½ hours (keep covered throughout – repeat do not remove lid during this step unless adding ingredients). 

    Remove lid: add potatoes and cover for another 15 minutes.

    Remove lid: add carrots and cover for another 15 minutes.

    Remove lid and discard bay leaves & thyme. Gently stir the stew with a ladle. Bring to a simmer for 10-15 minutes or until the liquid reduces to your liking. Season with salt & pepper to taste. 

    Serve & enjoy!

    Serve with bread.

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    Old Fashion Beef Stew

    Made with time tested flavors, this Old Fashioned Beef Stew is a must try.
    No ratings yet
    Prep Time 10 mins
    Cook Time 2 hrs 30 mins
    Total Time 2 hrs 40 mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories

    Ingredients
      

    • 1 lb chuck roast or beef stew cut into cubes
    • 1 ½ lb yukon gold potatoes (about 6) peeled & cut into cubes
    • 6 carrots peeled & cut into 1.5"
    • 1 onion chopped
    • 4 garlic cloves minced
    • 5-6 thyme stems
    • 2 bay leaves
    • 4 cups low- sodium beef broth
    • 1 cup red wine Merlot, Pinot noir, Cabernet sauvignon or etc.
    • ¼ cup all-purpose flour
    • 3 tbsp red wine vinegar
    • 2-3 tbsp oil
    • 1 tbsp tomato paste
    • 2 tsp salt
    • 1 tsp black pepper

    Instructions
     

    • In a large bowl: place beef, salt, pepper and mix. Coat beef with flour, then gently shake off the excess.
    • Heat the dutch oven or pot to medium-high. Add oil and wait until hot. Place half of the beef in the dutch oven or pot and sear all sides for 3-5 minutes or until brown. Repeat this step with the other half of beef. Remove the beef and set aside.
    • Add onion and sauté for 2-3 minutes or until translucent. Add garlic and cook for 1 minute or until fragrant. Pour red wine vinegar and deglaze the bottom of the pot. Add tomato paste, seared beef and mix. Add red wine, beef broth, bay leaves and thyme to the pot. Bring to a simmer.
    • Cover the pot with a lid. Reduce the heat to low and cook for 1 ½ hours (keep covered throughout – repeat do not remove lid during this step unless adding ingredients). 
    • Remove lid: add potatoes and cover for another 15 minutes.
    • Remove lid: add carrots and cover for another 15 minutes.
    • Remove lid and discard bay leaves & thyme. Gently stir the stew with a ladle. Bring to a simmer for 10-15 minutes or until the liquid reduces to your liking. Season with salt & pepper to taste. 

    Serve & enjoy!

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      One Pot Creamy Chicken Drumsticks with Potatoes & Carrots

      One Pot Creamy Chicken Drumsticks with Potatoes & Carrots is a deliciously filling simple to make meal the entire family will enjoy. The meat is fork tender and the vegetables are sweet fillers. Potatoes and carrots are a classic combination for almost any down-home recipe. This one pot creamy chicken is delicious. This recipe stews the chicken to tender perfection. I love to eat fresh baked bread with a meal like this. I recommend eating this fresh and hot with your favorite bread and a glass of your favorite chilled white.

      Like the video and follow the recipe below for a classic comforting meal that will fill your tummy and not break the bank. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Like and share this or any of my videos you may find interesting from the growing catalogue of menu selections. I hope you enjoy this easy to follow, great tasting and simple to make, affordable recipe.

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      Carrots peeled & chopped

      Yukon gold potatoes peeled & chopped

      In a small bowl, combine all seasonings together.

      Rub the seasoning mixture all over the chicken drumsticks.

      Heat the pan up to medium-high and add 2 tbsp oil. Sear the drumsticks for 3-5 minutes.

      Add chicken broth and chopped potatoes. Cover with a lid. Turn down the heat to medium and cook for 15 minutes.

      Remove the lid; add chopped carrots. Cover again and cook for another 15 minutes.

      Remove lid; add heavy whipping cream. Let the chicken simmer in the heavy whipping cream for ~5-8 minutes or until the sauce thickens a little. Remove from the heat source.

      Enjoy!

      More Chicken Recipes

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      Creamy Chicken Drumstick with Potatoes & Carrots

      Hearty simple Creamy Chicken that is bursting with delicious flavors.
      No ratings yet
      Prep Time 10 mins
      Cook Time 35 mins
      Total Time 45 mins
      Course Main Course
      Cuisine American
      Servings 5
      Calories

      Ingredients
        

      • 5 chicken drumsticks
      • 2 yukon gold potatoes peeled & chopped
      • 2 carrots peeled & chopped
      • 2 cups low- sodium chicken broth
      • ½ cup heavy whipping cream
      • 2 tbsp vegetable or canola oil 

      Seasoning

      • 1 tbsp olive oil
      • 1 tsp salt
      • 1 tsp paprika
      • 1 tsp garlic powder
      • 1 tsp onion powder
      • ½ tsp pepper

      Instructions
       

      • In a small bowl, combine all seasonings together. Rub the seasoning mixture all over the chicken drumsticks.
      • Heat the pan up to medium-high and add 2 tbsp oil. Sear the drumsticks for 3-5 minutes.
      • Add chicken broth and chopped potatoes. Cover with a lid. Turn down the heat to medium and cook for 15 minutes.
      • Remove the lid; add chopped carrots. Cover again and cook for another 15 minutes.
      • Remove lid; add heavy whipping cream. Let the chicken simmer in the heavy whipping cream for ~5-8 minutes or until the sauce thickens a little. Remove from the heat source.

      Serve and enjoy!

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        Keyword best one pan baked chicken drumsticks with potatoes & carrots recipe, creamy chicken drumsticks, creamy chicken drumsticks with potatoes & carrots, easy chicken drumsticks potatoes and carrots
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        Chicken in Dijon Mustard Cream Sauce

        Chicken in Dijon Mustard Cream Sauce is extremely tender and coated with a rich flavor that becomes inseparable from the juicy breasts. Well seasoned sauce that is smooth and not too strong overs this dish with elegant tastes and aromas. Family packs of chicken breast are affordable and widely available. This recipe provides another tasty selection that you may want to consider when deciding what to make for your next meal. I love dishes like this with a nice slice of fresh toasted French bread and a glass of my favorite chilled white. My family loved this recipe and I am sure yours will too.

        Watch the video and follow the simple instructions below to have this party favorite for any meal on any occasion. If you found this or any of my recipes interesting; feel free to browse my growing catalogue of growing menu selections. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Support the channel by spreading the word to anyone else that love easy to follow dang good recipes. Thanks for visiting and see you again soon!

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        In small bowl: combine salt, pepper, garlic, onion Italian seasoning and mix.

        Clean & pat the chicken breasts dry with paper towel(s). Rub the seasoning mix all over the chicken breast.

        Heat the skillet or non-stick pan to medium heat. Add olive oil and wait for 30-45 seconds or until hot.

        Sear the chicken for 4 minutes per-side. Remove chicken and set aside.

        Using the same pan: Turn down the heat to medium. Add butter, broth, garlic, dijon mustard, heavy whipping cream and whisk until smooth. Return chicken and let simmer for 8-10 minutes (flipping the chicken every 2-3 minutes) or until the chicken internal temperature reaches 165°F.

        Season with salt & pepper as needed.

        Serve & enjoy!

        More Chicken Recipes

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        Chicken in Dijon Mustard Cream Sauce

        Wonderfully delicious Chicken covered in succulent Dijon Mustard Cream Sauce.
        No ratings yet
        Prep Time 5 mins
        Cook Time 18 mins
        Total Time 23 mins
        Course Main Course
        Cuisine American
        Servings 3
        Calories

        Ingredients
          

        • 3 boneless skinless chicken breast about 1½ lbs
        • 2 tbsp extra virgin olive oil
        • 1 tbsp Italian seasoning
        • 1 tsp salt
        • 1 tsp garlic powder
        • 1 tsp onion powder
        • ½ tsp black pepper

        Sauce

        • 1 cup chicken broth
        • 1 cup heavy whipping cream
        • 3 tbsp dijon mustard
        • 2 tbsp butter
        • 2 garlic cloves minced

        Instructions
         

        • Clean & pat the chicken breasts dry with paper towel(s).
        • In small bowl: combine salt, pepper, garlic, onion Italian seasoning and mix. Rub the seasoning mix all over the chicken breast.
        • Heat the skillet or non-stick pan to medium heat. Add olive oil and wait for 30-45 seconds or until hot. Sear the chicken for 4 minutes per-side. Remove chicken and set aside.
        • Using the same pan: Turn down the heat to medium. Add butter, broth, garlic, dijon mustard, heavy whipping cream and whisk until smooth. Return chicken and let simmer for 8-10 minutes (flipping the chicken every 2-3 minutes) or until the chicken internal temperature reaches 165°F. Season with salt & pepper as needed.

        Serve & enjoy!

          Video

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          One Pan Sausage, Potatoes, Carrots & Gravy

          Crispy skin that is bursting with flavorful juices gushing with each bite filling your mouth with delicious indulgence is my favorite way to meditate on the ritual of a well made juicy sausage. This recipe packs a complete meal into one pan. Slow stewed in savory chicken broth the vegetables are swimming in the drippings from the featured sausages as they cook to near perfection. Serve with rolls, French bread or biscuits and enjoy this simply delicious meal anytime of the week. Best served fresh this dish does however keep well when refrigerated. You will know this meal was a success when your entire family devours every last bite.

          Enjoy Sausage with a heap of veggies that comes out delicious and ready for to the table in less than an hour just by watching the video and following the easy instructions below. Share this or any of my recipes from my growing catalogue and spread the word of the eatfoodlicious meals suggestions. Don’t forget to hit the subscribe button to stay up to date on all my latest publications. Thanks for stoping by and hope to see you again soon!

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          In bowl: add potatoes, carrots, onions, garlic, olive oil, salt, pepper, dried oregano, Italian seasoning and mix.

          Transfer to the baking dish.

          In the same bowl: add hot melted butter and flour. Whisk until all lumps are gone. Add Worcestershire sauce and whisk a bit more. Pour ½ cup of chicken broth and whisk vigorously until smooth. Add the rest of the broth and mix. Pour the liquid in the baking dish with the vegetables.

          Place sausages on top of the vegetables. Bake (uncovered) in the oven for 25 minutes.

          Flip the sausages and continue to bake for another 25 minutes or until the skin becomes crisp.

          Serve & enjoy!

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