Chicken Drumsticks fresh baked in the oven are bursting through their crispy skin with clear juices and delicious flavor. Quick and easy drumsticks are natures handheld meat on a stick that every one will love. This recipe is kid friendly and is perfect when you are in a hurry but still want something pretty tasty to eat. We really enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have these tender and juicy drumstick on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Serve these with your favorite bread, vegetable or rice. Thanks for visiting and see you again soon.
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Clean and pat the chicken dry with a paper towel. Coat the leg quarters with olive oil.

n a small bowl: add salt, onion, garlic, pepper, paprika and mix.

Then rub it all over the drumsticks.

Transfer the drumsticks to a baking sheet with a baking rack. Optional: line aluminum foil or parchment paper on the bottom of the sheet for easy cleaning afterwards.

Bake for 40-45 minutes or until the internal temperature reaches 165-170°F.

Enjoy!
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Oven Baked Chicken Drumsticks
Ingredients
- 8 chicken drumsticks
- 2 tbsp extra virgin olive oil
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 1 tsp black pepper
Instructions
- Preheat the oven to 400°F.
- Clean and pat the chicken dry with a paper towel. Coat the leg quarters with olive oil.
- In a small bowl: add salt, onion, garlic, pepper, paprika and mix. Then rub it all over the drumsticks.
- Transfer the drumsticks to a baking sheet with a baking rack. Optional: line aluminum foil or parchment paper on the bottom of the sheet for easy cleaning afterwards.
- Bake for 40-45 minutes or until the internal temperature reaches 165-170°F.
Serve and enjoy!
Video
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