Sriracha Chicken Wings

Delicious Sriracha Chicken Wings will rival any spicy selection on the menu. Crispy, juicy and delicious these asian inspired spicy wings are good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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In a sauce pan: add. butter.

Combine all the ingredients together and whisk.

Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.

Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil.

Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.

  • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 

Air Fry:  cook for 22-24 minutes 

(make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown

Transfer to a bowl

Add sauce

Mix

Best served with rice or noodles. Enjoy!

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Sriracha Chicken Wings

Delicious Sriracha Chicken Wings will rival any spicy selection on the menu.
No ratings yet
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Appetizer, Chicken, Chicken Wings, Main Course, Snack
Cuisine Asian, vietnamese
Servings 4
Calories

Ingredients
  

  • 2 lbs chicken wings
  • 2 tbsp oil
  • ½ tsp salt
  • ½ tsp black pepper

Sauce

  • ½ cup Sriracha
  • ¼ cup water
  • 2 tbsp unsalted butter
  • 3 tbsp ketchup
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • salt to taste

Instructions
 

  • Preheat the oven or air fryer to 400°F.
  • Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
  • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 
    Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

Sauce

  • In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.
  • Pour the sauce over the chicken wings and mix well.

Best served with rice or noodles. Enjoy!

    Video

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    One Pot Creamy Chicken Drumsticks with Potatoes & Carrots

    One Pot Creamy Chicken Drumsticks with Potatoes & Carrots is a deliciously filling simple to make meal the entire family will enjoy. The meat is fork tender and the vegetables are sweet fillers. Potatoes and carrots are a classic combination for almost any down-home recipe. This one pot creamy chicken is delicious. This recipe stews the chicken to tender perfection. I love to eat fresh baked bread with a meal like this. I recommend eating this fresh and hot with your favorite bread and a glass of your favorite chilled white.

    Like the video and follow the recipe below for a classic comforting meal that will fill your tummy and not break the bank. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Like and share this or any of my videos you may find interesting from the growing catalogue of menu selections. I hope you enjoy this easy to follow, great tasting and simple to make, affordable recipe.

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    Carrots peeled & chopped

    Yukon gold potatoes peeled & chopped

    In a small bowl, combine all seasonings together.

    Rub the seasoning mixture all over the chicken drumsticks.

    Heat the pan up to medium-high and add 2 tbsp oil. Sear the drumsticks for 3-5 minutes.

    Add chicken broth and chopped potatoes. Cover with a lid. Turn down the heat to medium and cook for 15 minutes.

    Remove the lid; add chopped carrots. Cover again and cook for another 15 minutes.

    Remove lid; add heavy whipping cream. Let the chicken simmer in the heavy whipping cream for ~5-8 minutes or until the sauce thickens a little. Remove from the heat source.

    Enjoy!

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    Creamy Chicken Drumstick with Potatoes & Carrots

    Hearty simple Creamy Chicken that is bursting with delicious flavors.
    No ratings yet
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Main Course
    Cuisine American
    Servings 5
    Calories

    Ingredients
      

    • 5 chicken drumsticks
    • 2 yukon gold potatoes peeled & chopped
    • 2 carrots peeled & chopped
    • 2 cups low- sodium chicken broth
    • ½ cup heavy whipping cream
    • 2 tbsp vegetable or canola oil 

    Seasoning

    • 1 tbsp olive oil
    • 1 tsp salt
    • 1 tsp paprika
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • ½ tsp pepper

    Instructions
     

    • In a small bowl, combine all seasonings together. Rub the seasoning mixture all over the chicken drumsticks.
    • Heat the pan up to medium-high and add 2 tbsp oil. Sear the drumsticks for 3-5 minutes.
    • Add chicken broth and chopped potatoes. Cover with a lid. Turn down the heat to medium and cook for 15 minutes.
    • Remove the lid; add chopped carrots. Cover again and cook for another 15 minutes.
    • Remove lid; add heavy whipping cream. Let the chicken simmer in the heavy whipping cream for ~5-8 minutes or until the sauce thickens a little. Remove from the heat source.

    Serve and enjoy!

      Video

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      Asian Honey Chicken Breast

      Sweet moist tender chicken that is smothered in honey infused sweetness. Healthy, easy to make Asian Honey Chicken Breast is a quick meal for a busy day. These breasts are covered with amazing flavors, they are sweet, tangy, garlicky with a mouthwatering finish. I was inspired to refine this recipe because we live about 3 hours from the closest good Chinese restaurant. I do not have to pay restaurant prices for an easy to make at home meal for half the cost. May family loves this dish and I am sure yours will too.

      Asian Honey Chicken Breasts are easily prepared at home. Change up the way you have your Chicken Breast family pack by watching the video and following the instructions below. Feel free to share this or any of my recipes from my growing catalogue of daily suggested meal options. Also hit the like button, leave a comment and let us know how you enjoyed this simple to follow recipe.

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      Clean and slice the chicken in half – lengthwise (4 filets). Optional: Use a meat pounder to tenderize the each chicken to an even ⅓” thick.

      Season both sides of the breasts with salt & pepper. Place the flour in a shallow bowl. Coat both sides of the chicken with flour.

      Then gently shake off the excess.

      Heat the pan up to medium-high. Add 2 tbsp butter (wait until it melts). Add chicken breasts and cook for 3-4 minutes per-side or until lightly golden brown. Depending on the size of the pan, you may need to do this is 2 batches. Remove breast and set aside. 

      Add butter and wait for 30 seconds. Add garlic, soy sauce, honey, vinegar and mix.

      Return chicken to the pan. Cook for 2-3 minutes or until the sauce has reduced by about half.

      Flip the chicken every minute or so to get a good coat of sauce.

      Serve with rice, noodles or salad.

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      Asian Honey Chicken Breasts

      Sticky sweet and simply delicious.
      No ratings yet
      Prep Time 5 mins
      Cook Time 12 mins
      Total Time 17 mins
      Course Main Course
      Cuisine Asian, Chinese
      Servings 4
      Calories

      Ingredients
        

      • 2 boneless skinless chicken breasts
      • ½ cup honey
      • 2 tbsp soy sauce
      • 2 tbsp rice vinegar or white vinegar
      • 4 tbsp (divided) unsalted butter or olive oil
      • ¼ cup flour
      • 3 garlic cloves minced
      • salt & pepper

      Instructions
       

      • Clean and slice the chicken in half – lengthwise (4 filets). Optional: Use a meat pounder to tenderize the each chicken to an even ⅓" thick. 
      • Season both sides of the breasts with salt & pepper. Place the flour in a shallow bowl. Coat both sides of the chicken with flour, then gently shake off the excess.
      • Heat the pan up to medium-high. Add 2 tbsp butter (wait until it melts). Add chicken breasts and cook for 3-4 minutes per-side or until lightly golden brown. Depending on the size of the pan, you may need to do this is 2 batches. Remove breast and set aside.
      • Add butter and wait for 30 seconds. Add garlic, soy sauce, honey, vinegar and mix. Return chicken to the pan. Cook for 2-3 minutes or until the sauce has reduced by about half. Flip the chicken every minute or so to get a good coat of sauce.

      Serve with rice, noodles or salad.

        Video

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        Chicken in Dijon Mustard Cream Sauce

        Chicken in Dijon Mustard Cream Sauce is extremely tender and coated with a rich flavor that becomes inseparable from the juicy breasts. Well seasoned sauce that is smooth and not too strong overs this dish with elegant tastes and aromas. Family packs of chicken breast are affordable and widely available. This recipe provides another tasty selection that you may want to consider when deciding what to make for your next meal. I love dishes like this with a nice slice of fresh toasted French bread and a glass of my favorite chilled white. My family loved this recipe and I am sure yours will too.

        Watch the video and follow the simple instructions below to have this party favorite for any meal on any occasion. If you found this or any of my recipes interesting; feel free to browse my growing catalogue of growing menu selections. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Support the channel by spreading the word to anyone else that love easy to follow dang good recipes. Thanks for visiting and see you again soon!

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        In small bowl: combine salt, pepper, garlic, onion Italian seasoning and mix.

        Clean & pat the chicken breasts dry with paper towel(s). Rub the seasoning mix all over the chicken breast.

        Heat the skillet or non-stick pan to medium heat. Add olive oil and wait for 30-45 seconds or until hot.

        Sear the chicken for 4 minutes per-side. Remove chicken and set aside.

        Using the same pan: Turn down the heat to medium. Add butter, broth, garlic, dijon mustard, heavy whipping cream and whisk until smooth. Return chicken and let simmer for 8-10 minutes (flipping the chicken every 2-3 minutes) or until the chicken internal temperature reaches 165°F.

        Season with salt & pepper as needed.

        Serve & enjoy!

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        Chicken in Dijon Mustard Cream Sauce

        Wonderfully delicious Chicken covered in succulent Dijon Mustard Cream Sauce.
        No ratings yet
        Prep Time 5 mins
        Cook Time 18 mins
        Total Time 23 mins
        Course Main Course
        Cuisine American
        Servings 3
        Calories

        Ingredients
          

        • 3 boneless skinless chicken breast about 1½ lbs
        • 2 tbsp extra virgin olive oil
        • 1 tbsp Italian seasoning
        • 1 tsp salt
        • 1 tsp garlic powder
        • 1 tsp onion powder
        • ½ tsp black pepper

        Sauce

        • 1 cup chicken broth
        • 1 cup heavy whipping cream
        • 3 tbsp dijon mustard
        • 2 tbsp butter
        • 2 garlic cloves minced

        Instructions
         

        • Clean & pat the chicken breasts dry with paper towel(s).
        • In small bowl: combine salt, pepper, garlic, onion Italian seasoning and mix. Rub the seasoning mix all over the chicken breast.
        • Heat the skillet or non-stick pan to medium heat. Add olive oil and wait for 30-45 seconds or until hot. Sear the chicken for 4 minutes per-side. Remove chicken and set aside.
        • Using the same pan: Turn down the heat to medium. Add butter, broth, garlic, dijon mustard, heavy whipping cream and whisk until smooth. Return chicken and let simmer for 8-10 minutes (flipping the chicken every 2-3 minutes) or until the chicken internal temperature reaches 165°F. Season with salt & pepper as needed.

        Serve & enjoy!

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          Chick-Fil-A Fried Chicken Sandwich (Copycat)

          This tasty Chick-Fil-A Fried Chicken Sandwich (Copycat) is a fried chicken lovers dream. Juicy chicken lightly covered with a succulent restaurant styled sauce, lettuce and tomato. Very few things are more comforting than a plate covered with a large delicious Fried Chicken sandwich. Best served warm, this is an easy meal, that is finger licking good. If you love a good fresh sandwich, I suggest giving this recipe a try.

          Check out the video and read through the instructions to see the hunger rousing presentation of this deliciously meat filled sandwich. Versatile and gorgeous this Fried Chicken Sandwich (Copycat) can be enjoyed anytime of the day or week. Please like and share this or any of my recipes you may find interesting form my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.

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          Clean and pat the chicken breast dry using paper towel(s). Slice the breasts in half. Place the halved slices of chicken breasts in a bowl. Then pour in the pickle juice. Be sure to submerge the chicken in the juice. Cover & marinate for 30 minutes.

          Remove the chicken from the pickles juice. Pat the chicken dry using paper towel(s) (do not skip this step), then set aside. In a shallow bowl: add egg and whisk. Add milk and continue to whisk.

          In a separate shallow bowl: combine flour, salt, pepper, garlic, chili powder, paprika, sugar and mix well. Dip the chicken in the egg mixture then coat both sides with flour mixture. Dip the single coated chicken once again in the eggs and re-flour (to double dip) and set aside. Repeat steps to double bread the rest of the chicken.

          Heat the oil up to 350°F. Add breaded chicken to the hot oil. Cook for 3-5 minutes each side.

          Transfer to baking rack.

          Traditional chick-fil-a

          Deluxe chick-fil-a sandwich. Serve

          Enjoy!

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