Slow Cooker Asian Honey Chicken

Dump and go easy to make asian chicken using a slow cooker features a smooth rich dark sauce with moist and tender strips of chicken. Serve this comforting meal on a bed of jasmine rice and eat until you are hungry no more. If you are like me and have a small army of hungry people to feed you will love how simple this is and haw little clean up you will have.  This is also a great option for meal prepping and is just as good reheated latter in the week. Put some rice in a glass tupperware bowl put the Asian Chicken on top and you are ready for a timesaving filing lunch at work or on the go.

Watch the video and follow the instructions below and add a quality go to slow cooker dish to your home cooking menu.  This is the kind of meal that will feed the family more than once and not break the bank or take hours of pre-work. This is a delicious meal and trust me when I say, you and your family will not be disappointed. Share this or any of my recipes you enjoy and return next time you are looking for meal inspiration that meets eatfoodlicious criteria.

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Ingredients

In a small bowl: combine honey, low-sodium soy sauce, garlic, ginger, shallot, white pepper, rice vinegar and mix. Set aside.

Place the chicken into the slow cooker.

Pour sauce over the meat.

Mix

Cover with lid and cook on low for 4 hours.

Remove the chicken and place on a plate/bowl.

Shred the chicken then cover with foil and set aside.

When ready to serve, pour the sauce over the chicken and rice (white, brown or cauliflower rice). Add chopped green onions and white sesame seeds on top.

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Slow Cooker Asian Honey Chicken

No ratings yet
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Course
Cuisine Asian
Servings 6
Calories

Equipment

  • Slow Cooker

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • ½ cup honey
  • ½ cup low sodium soy sauce
  • ¼ cup shallot chopped
  • 2 tbsp rice vinegar
  • 1 tsp ginger grated
  • ½ tsp white pepper
  • 5 garlic cloves minced
  • 2 tbsp cold water
  • 1 tbsp cornstarch

Garnish

  • chopped green onion
  • white sesame seeds

Instructions
 

  • In a small bowl: combine honey, low-sodium soy sauce, garlic, ginger, shallot, white pepper, rice vinegar and mix. Set aside.
  • Clean and trim the fat off the chicken thighs.
  • Place the chicken into the slow cooker.
  • Pour sauce over the meat and mix.
  • Cover with lid and cook on low for 4 hours.
  • Remove the chicken and place on a plate/bowl. Shred the chicken then cover with foil and set aside.
  • In a small bowl: mix 1 tbsp cornstarch and 2 tbsp cold water together. Pour the mixture into the cooker.
  • Switch the cook temperature to high. Cook for 15-20 minutes or until it thickens to your preference. Alternate method; transfer the sauce to a pan and cook over a stovetop on medium high for 8-10 minutes or until it thickens.
  • When ready to serve, pour the sauce over the chicken and rice (white, brown or cauliflower rice). Add chopped green onions and white sesame seeds on top.

Enjoy!

    Video

    Keyword best slow cooker asian chicken recipe, easy slow cooker asian chicken recipe, easy slow cooker glazed honey chicken recipe, slow cooker glazed honey chicken
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    Chicken Fritters with Garlic Aioli Dip

    Cheese filled fritters full of tender juicy chicken dipped in zesty Garlic Aioli is a pleasant snack and nice meal. These are perfect for picnics, when you are on the go or want something filling for lunch of dinner.  Fresh from the fryer these fritters will have strings of delicious cheese making tracers after each bite. 

    This is a kid favorite recipe and we have this fairly often in our home. Watch the video and follow the instructions below to have these fritters prepared for your busy week today. Share this or any of my recipes you enjoy and feel free to let me know what you think as I love to talk about food.

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    Ingredients

    Rinse and slice the chicken breast into cubes.

    In a large bowl: combine chicken cubes, eggs, mayonnaise, cheese, dill, flour, salt, onion, powder, pepper and mix well.

    Cover and place in the refrigerator for 1 hour or overnight.

    Depending on the size of your pan, use a ice cream scooper or a big spoon and scoop chicken fritters (about 4) place them in the pan. Space them out.

    Cook for 4-5 minutes on the first side or until the edges begin to brown.

    Then flip and gently press down on the fritters, cook for 2-3 minutes or until golden brown.

    Remove the fritters and place them on a paper towel to drain the extra oil; set aside. Repeat with the rest and add more oil if needed. You should have 12 fritters.

    In a small bowl: combine mayonnaise, lemon juice, salt & pepper.

    Mix well.

    Serve & Enjoy!

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    Chicken Fritters with Garlic Aioli Dip

    No ratings yet
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Appetizer, Snacks
    Cuisine American
    Servings 6
    Calories

    Ingredients
      

    • 2 large chicken breast (1.5 lbs) 1
    • 1 cup shredded mozzarella cheese
    • ½ cup mayonnaise
    • ½ cup all-purpose flour
    • 2 tbsp fresh chopped dill
    • 1 tsp salt
    • ½ tsp pepper
    • ½ tsp onion powder
    • ½ tsp garlic powder
    • 2 large eggs
    • 2 tbsp canola, vegetable or peanut oil

    Garlic Aioli Dip

    • ½ cup mayonnaise
    • 2 garlic cloves grated
    • 2 tsp lemon juice
    • salt & peper to taste

    Instructions
     

    Fritters

    • Rinse and slice the chicken breast into cubes.
    • In a large bowl: combine chicken cubes, eggs, mayonnaise, cheese, dill, flour, salt, onion, powder, pepper and mix well. Cover and place in the refrigerator for 1 hour or overnight.
    • Heat a skillet or non-stick pan to medium-high and add oil. Wait until the oil is hot.
    • Depending on the size of your pan, use an ice cream scooper or a big spoon and scoop chicken fritters (about 4) place them in the pan. Space them out.
    • Cook for 4-5 minutes on the first side or until the edges begin to brown. Then flip and gently press down on the fritters, cook for 2-3 minutes or until golden brown.
    • Remove the fritters and place them on a paper towel to drain the extra oil; set aside. Repeat with the rest and add more oil if needed. You should have 12 fritters.

    Garlic Aioli Dip

    • In a small bowl: combine all dip ingredients together and mix well.

    Serve & Enjoy!

      Video

      Keyword appetizer, best chicken fritter recipe, cheesy chicken fritters, chicken fritters, easy appetizer jalapeño poppers, easy chicken fritter recipe, keto appetizer jalapeño popper recipe, kid friendly recipe, snack
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      Instant Pot Chicken Thighs with Gravy

      Slowly drizzle smooth delicious gravy over crispy chicken thighs that burst with natural juices as you take the first taste of this awesome Instant Pot recipe. The Instant Pot has its features that make it such a user friendly kitchen pal. Pressure cook the thighs to lock in the juices and then air fry them to get that crispy skin. Use the juices collected in the Instant Pot to sauté up a very good gravy. This is a simple comforting meal that does not make a giant mess in the kitchen to make. Chicken thighs are affordable and are full of very tasty rich flavors and the Instant Pot does not let any of them escape and this recipe captures them all for your consumption. 

      I had to live with my husband comparing my gravy to his moms and grandmothers for years. I took it as a personal challenge to create a systematic predictably good gravy and I am sharing with you what took me many attempts to tweak to near perfection. Watch the video and follow the instruction below to have this recipe on a table near you. The best part is you can make this recipe when on a road trip if you bring along your Instant Pot and accessories. Feel free to share this or any of my recipes you believe meet your own definition of eatfoodlicious.

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      Ingredients

      Coat the chickens with the seasoning mix.

      Add 1 cup of water to the cooker. Place the trivet inside. Place the chickens on the trivet.

      Place the lid on. Pressure cook on high for 10 minutes with a 5 minute natural release.

      Air Fryer: transfer the chicken to the air fryer basket and cook at 400°F for 10-12 minutes or until skin is crispy. Oven: transfer the chicken to a baking sheet. Broil on high for 6-10 minutes or until the skin is crispy.

      In a small bowl: mix 1 tbsp cornstarch and 2 tbsp cold water and mix. Pour the mixture into the cooker. Let simmer for ~10 minutes or to desired consistently.

      Serve with salad, rice, mashed potatoes, vegetables or cauliflower rice (low-carb).

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      Instant Pot Chicken Thighs with Gravy

      No ratings yet
      Cook Time 22 mins
      Total Time 22 mins
      Course Main Course
      Cuisine American
      Servings 4
      Calories

      Equipment

      • Pressure Cooker / Instant Pot

      Ingredients
        

      • 4 bone-in chicken thighs with skin
      • 1 cup water
      • 2 tbsp olive oil
      • ½ tsp salt
      • ½ tsp black pepper
      • ½ tsp dried oregano
      • ½ tsp onion powder
      • ½ tsp garlic powder
      • ½ tsp paprika
      • Salt & Peper to taste

      Cornstarch Mixture

      • 2 tbsp cold water
      • 1 tbsp cornstarch

      Instructions
       

      • Clean and pat the chicken thighs dry. Place them on a plate/bowl.
      • In a small bowl: combine salt, pepper, oregano, paprika, onion, garlic and mix.
      • Coat the chickens with the seasoning mix.
      • Add 1 cup of water to the cooker. Place the trivet inside.
      • Place the chickens on the trivet.
      • Place the lid on. Pressure cook on high for 10 minutes with a 5 minute natural release. Follow the manufacture instructions for releasing the pressure. Remove lid.
      • Instant Pot Air-fryer lid: press the broil (400°F) button and cook for 12 minutes. 
        Air Fryer: transfer the chicken to the air fryer basket and cook at 400°F for 10-12 minutes or until skin is crispy. 
        Oven: transfer the chicken to a baking sheet. Broil on high for 6-10 minutes or until the skin is crispy.
      • Remove the trivet with the chickens and set aside.
      • Set the cooker to sauté on high.
      • In a small bowl: mix 1 tbsp cornstarch and 2 tbsp cold water together. Pour the mixture into the cooker. Let simmer for ~10 minutes or to desired consistently.
      • Season with salt & pepper to taste.

      Serve with salad, rice, mashed potatoes, vegetables or cauliflower rice (low-carb).

        Enjoy!

          Video

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          Instant Pot Chicken Fajitas Soup

          Chicken Fajita soup captures the flavors and aromas of traditional fajitas and places them in a bowl swimming with delicious peppers and onions. A very tasty side or serve with a loaf of your favorite bread and enjoy it as a main dish. The integrity of each ingredients flavor is maintained and provides a subtly different experience with each bite. Add a small amount of sour cream to create additional contrasts and develop smooth creamy textures and add to the available tastes. Dip fresh bread in the soup to attain the extra filler if you are working to satisfy the hunger within.

          This dish is simple and a fresh change to the menu. Every meal should have a featured item that is a bit different from the usual menu options and this soup will provide that with ease of preparation. Watch the video and follow the instructions below to have a chicken broth enhanced fajita infused bowl of delicious southwestern tender chicken and tasty vegetables.

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          Serve with your favorite toppings.

          Place chopped bell peppers to the cooker.

          Add chopped onions.

          Add diced tomatoes.

          Add garlic

          Add fajitas seasoning

          Add A.1. sauce

          lime juice, chicken broth in the cooker and mix well. Place chicken breast on top, no do not stir. Pressure cook on high for 15 minutes and natural release for 5 minutes. 

          Transfer the chicken breast to a plate/bowl and shred.

          Add black beans to the cooker and mix. Season with salt & pepper to taste.

          Return the shredded chicken and mix well.

          Serve with your favorite/preferred toppings (jalapeño, green onions, cheese, cilantro, sour cream, lime, chips, tortillas or rice).

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          Instant Pot Chicken Fajitas Soup

          No ratings yet
          Prep Time 5 mins
          Cook Time 15 mins
          Natural Release 5 mins
          Total Time 25 mins
          Course Main Course, Soup
          Cuisine Hispanic
          Servings 5
          Calories

          Equipment

          • Pressure Cooker / Instant Pot (6QT or 8QT)

          Ingredients
            

          • 1 lb chicken breast
          • 2 cups low-sodium chicken broth preferably homemade chicken broth
          • ¼ cup A. 1. Sauce
          • 2 tbsp fajitas seasoning
          • 2 tbsp fresh lime juice
          • 15 oz black beans drained
          • 10 oz Rotel diced tomatoes and green chiles
          • 1 sweet onion chopped
          • 2 bell peppers red, orange or yellow chopped
          • 4 garlic minced
          • season with salt & pepper to taste

          Instructions
           

          • Place chopped bell peppers, minced garlic, chopped onions, diced tomatoes, fajitas seasoning, A.1. sauce, lime juice, chicken broth in the cooker and mix well.
          • Place chicken breast on top, no do not stir.
          • Place the lid on. Pressure cook on high for 15 minutes and natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure. Remove the lid.
          • Transfer the chicken breast to a plate/bowl and shred.
          • Add black beans to the cooker and mix. Season with salt & pepper to taste.
          • Return the shredded chicken and mix well.

          Serve with your favorite/preferred toppings (jalapeño, green onions, cheese, cilantro, sour cream, lime, chips, tortillas or rice).

            Enjoy!

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              Keyword best instant pot chicken fajitas soup recipe, easy instant pot chicken fajitas soup recipe, instant pot chicken fajitas soup, pressure cook chicken fajitas soup
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              Insant Pot Chicken Marsala

              Pleasing to the eyes and nose this Chicken Marsala sits on a bed of pasta and has a creamy rich and slightly zesty gravy drizzled excessively over the entire entree. So tender and easy to cut, forks filled with bites of juicy meat and twists of pasta will be systematically removing the contents of every plate at the table. Enjoy this dish on an evening when you feel like treating yourself to something familiar but worth every bite to try again. The creamy gravy establishes the framework for a delicious meal and has the potential to be cleaned from the plate with your favorite roll or French bread.

              Watch this lovely video and follow the instructions below to bring this dish to a table near you. Each and every meal should be planned with the intent of providing the diner with promising temptation and leaving them with comforting satisfaction and this entree meets that EatFoodlicious criteria with rich mushroom gravy to spare.

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              Serve with pasta, rice, salad or vegetables.

              Ingredients

              Clean and pat dry the chicken with a paper towel.

              Slice the chicken in half lengthwise. Set aside.

              In a shallow dish: place all the flour mixture ingredients together and mix. Coat each side of the chicken breast with the flour mixture (slowly shake off the extra flour) and set aside.

              Set the sauté to high. Add oilve oil and butter. Wait until the until the butter has almost completely melted. Place the chicken in the cooker and cook 3 minutes per-side or until golden brown. Remove the chicken and set aside.

              You’ll have to do this in batches until all the chicken breasts are done.

              Add chopped shallots

              Add sliced mushrooms and cook for 3-4 minutes.

              Pour the marsala cooking wine and scrape (deglaze) the bottom of the cooker with wooden spoon.

              Add chicken broth, dried thyme and mix.

              Return the chicken to the cooker. Pressure cook on high for 5 minutes and natural release for 5 minutes.

              Remove the chicken and set aside.

              Add heavy whipping cream, cornstarch mixture (1 tbsp cornstarch + 2 tbsp water) and mix.

              Return the chicken to the cooker. Make sure all the chicken submerges in the sauce. Let simmer for 3-5 minutes or until the sauce thickens to your desired consistency.

              Best with pasta, rice, salad or vegetables. Serve & enjoy!

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              Instant Pot Chicken Marsala

              No ratings yet
              Servings 4
              Calories

              Ingredients
                

              • 2 lbs chicken breast large
              • 8 oz mushrooms sliced
              • ½ cup low- sodium chicken broth
              • ½ cup marsala cooking wine
              • ½ cup heavy wihpping cream
              • 2 tbsp unsalted butter
              • 2 tbsp olive oil
              • ½ tsp dried thyme
              • 3 garlic cloves minced
              • 1 medium shallot minced
              • salt & pepper to taste

              Flour mixture

              • ½ tsp salt
              • ½ tsp pepper
              • ½ tsp onion powder
              • ½ tsp garlic powder
              • ¼ cup flour

              Cornstarch Mixture

              • 1 tbsp cornstarch
              • 2 tbsp water

              Instructions
               

              • Clean and pat dry the chicken with a paper towel. Slice the chicken in half lengthwise. Set aside.
              • In a shallow dish: place all the flour mixture ingredients together and mix. Coat each side of the chicken breast with the flour mixture (slowly shake off the extra flour) and set aside.
              • Set the sauté to high. Add olive oil and butter. Wait until the until the butter has almost completely melted.
              • Place the chicken in the cooker and cook 3 minutes per-side or until golden brown. Remove the chicken and set aside. You'll have to do this in batches until all the chicken breasts are done.
              • Add minced shallot, sliced mushrooms and cook for 3-4 minutes.
              • Add garlic and cook for 30 seconds.
              • Pour the marsala cooking wine and scrape (deglaze) the bottom of the cooker with wooden spoon.
              • Add chicken broth, dried thyme and mix.
              • Return the chicken to the cooker.
              • Place the lid on. Pressure cook on high for 5 minutes and natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure. Remove the lid. Press cancel and set back to saute on high.
              • Remove the chicken and set aside.
              • Add heavy whipping cream, cornstarch mixture (1 tbsp cornstarch + 2 tbsp water) and mix.
              • Season with salt & pepper to taste. Return the chicken to the cooker. Make sure all the chicken submerges in the sauce. Let simmer for 3-5 minutes or until the sauce thickens to your desired consistency. Garnish with chopped parsley.

              Best with pasta, rice, salad or vegetables.

                Serve & Enjoy!

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                  Air Fryer Parmesan Chicken

                  Lightly sprinkle the cheese over the sauce covered chicken and get ready for your first taste of a smooth and rewarding easy to make Parmesan Chicken. Chicken so tender and satisfying its natural flavors find the perfect dance partner on your plate with the smooth and elegant tomato sauce. The notes of fresh grated parmesan linger in the air and establish sensations that create anticipation as you cut through your first bite. Savor the moment prior to the first taste and know that your time in the kitchen has been well spent. 

                  Watch the video and follow the instruction below and plan this meal for your next EatFoodlicious adventure. When this dinner is being enjoyed, look at the others you share your table with and watch them with satisfaction knowing you are now establishing how each of them define what a good cook is. Then after the meal tell them it is bad luck for a cook to also have to clean and that they need to repay your efforts by helping clear the table. If they seem hesitant simply ask if they would ever like to eat again and watch how quickly they move to clear the dirty crockery. Just kidding on that last part… or am I?

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                  Serve with pasta, vegetables or salad.

                  Ingredients

                  Clean and slice the chicken in half lengthwise (4 filets). 

                  Optional: Use a meat pounder to tenderize the each chicken to an even ⅓” thick. 

                  Drench the chicken breast into the eggs.

                  Then coat with the parmesan mixture all over.

                  Transfer the chicken to the air fryer. Coat the top with cooking spray. Air fry for 6 minutes.

                  Add 2 tbsp marinara sauce to each breast.

                  Add 2 tbsp mozzarella cheese to each breast.

                  Air fry for 4-5 minutes or until the cheese has melted.

                  Serve and Enjoy!

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                  Air Fryer Parmesan Chicken

                  5 from 1 vote
                  Prep Time 15 mins
                  Cook Time 10 mins
                  Total Time 25 mins
                  Course Main Course
                  Cuisine American, Italian
                  Servings 4
                  Calories

                  Equipment

                  • Air Fryer

                  Ingredients
                    

                  • 2 large chicken breast
                  • 2 large eggs lightly beaten
                  • 1 cup Italian breadcrumbs
                  • ½ cup grated parmesan cheese
                  • ½ cup shredded mozzarella
                  • ½ cup marinara sauce

                  Instructions
                   

                  • Preheat the air fryer to 360°F (182°C).
                  • In a shallow dish: combine breadcrumbs, parmesan cheese and mix well.
                  • In a separate dish, whisk the eggs.
                  • Clean and slice the chicken in half lengthwise (4 filets). Optional: Use a meat pounder to tenderize the each chicken to an even ⅓" thick. 
                  • Drench the chicken breast into the eggs and then coat with the parmesan mixture all over. Depending on the size of your air fryer, you may need to do this in batches.
                  • Coat the bottom of the air fryer with olive oil cooking spray. Transfer the chicken to the air fryer. Coat the top with cooking spray.
                  • Air fry for 6 minutes. Flip the chicken, add 2 tbsp marinara sauce and 2 tbsp mozzarella cheese to each breast. Air fry for 4-5 minutes or until the cheese has melted.

                  Serve with pasta, vegetables or salad.

                    Enjoy!

                      Video

                      Keyword air fryer parmesan chicken, best air firyer parmesan chicken recipe, easy air fryer parmesan chickne recipe, healthy parmesan chicken
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