Instant Pot Fettuccine Alfredo

Not many dishes quite the sense like warm fettuccine covered in fresh made buttery Alfredo sauce. When I am enjoying this dish all the world around me seems to hold still as the flavors wash through my tastebuds like the relaxing harmony of a favorite song. The rich creamy sauce over tender filling noodles are standalone worth the time. However, if you add a nice side salad and a chilled glass of buttery Chardonnay, you have just made my favorite Sunday Brunch.  This delicious tangled plate of heaven is also a family favorite and will be a hit on any table for any occasion.

Capture the memories of your next eatfoodlicious meal, not with pictures, but with the sweet tastes and tantalizing aromas of this well made Fettuccine Alfredo. Simply watch the short video and follow the detailed instructions and enjoy this at a table near you. Like and share this or any of my recipes from my growing catalogue. Also, leave a comment to let me know if you enjoyed this or if you just want to talk food.

Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

Ingredients

Pour broth & heavy whipping cream in the IP.

Add garlic.

Break the fettuccine noodles in half.

Submerge the noodles in the sauce (gently stir to make sure all noodles are well coated). Add butter.

Place the lid on. Pressure cook on high for 6 minutes and do a quick release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid. 

Add parmesan cheese and mix until the cheese is nearly melted.

Add Parmigiano-Reggiano and mix until the cheese is nearly melted.

Season with salt & pepper to taste. Cover with lid for 3-4 minutes (the noodles will soak up the sauce & thickens).

Serve with more cheese, salt & pepper.

Enjoy!

Recent Posts

Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Instant Pot Fettuccine Alfredo

No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 3
Calories

Equipment

  • Pressure Cooker / Instant Pot

Ingredients
  

  • 8 oz Fettuccine noodles
  • 2 cups unsalted or low-sodium vegetable broth
  • 1 cup heavy whippping cream
  • ½ cup Parmesan cheese shredded
  • ½ cup Parmigiano-Reggiano shredded
  • 4 tbsp unsalted butter or salted butter
  • ½ tsp garlic powder
  • salt & pepper to taste

Instructions
 

  • Pour broth, heavy whipping cream & garlic into the instant pot.
  • Break the fettuccine noodles in half and submerge the noodles in the sauce (gently stir to make sure all noodles are well coated). Add butter.
  • Place the lid on. Pressure cook on high for 6 minutes and do a quick release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid. 
  • Mix the noodles.
  • Add parmesan cheese and mix until the cheese is nearly melted.
  • Add Parmigiano-Reggiano and mix until the cheese is nearly melted.
  • Season with salt & pepper to taste. Cover with lid for 3-4 minutes (the noodles will soak up the sauce & thickens).

Serve with more cheese, salt & pepper. Enjoy!

    Video

    Notes

    You can double the recipe but keep the same cook time.
    Keyword best instant pot fettuccine alfredo recipe, easy Instant pot fettuccine alfredo recipe, Instant pot fettuccine alfredo, pressure cook fettuccine alfredo
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    More Instant Pot Recipes

    Published by

    EatFoodlicious

    Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

    Leave a Reply