Shrimp Scampi

Juicy tender succulent shrimp scampi provides sweet pleasure with gentle herbal notes at the finish. With a fork in hand featuring a freshly skewered delicious morsel of tender satisfaction, take a bite, and chew your way through this elegant deep flavor profile.  Once you are almost finished, tear a piece of warm French bread, and dip it into the to serving platter soaking up the meals featured juices. Take a bite of the toast saturated bread, to experience a flavor and texture shift that will add an extra dimension to the dinning experience. As you chew the bread take a nose full of your favorite dry white wine and sip your palate clear with the comforting and cleansing nature of a dang good wine. Then repeat until you have satisfied your inner hunger.

Meals like this are simple to prepare and exquisite to enjoy. Simply watch the video and follow the instructions below to be on your way to a sophisticated EatFoodlicious adventure. Like and share this or any of my recipes from my growing menu of quality meals. Thanks for visiting and be sure to tell a friend about eatfoodlicious daily.

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Serve with bread or pasta.

Ingredients

Add olive oil and butter. Wait until the butter is mostly melted. Add shallot and cook for 2 minutes or until translucent. Add garlic and cook for 30 seconds or until fragrant. Pour white wine and cook for 3 minutes or until half of the wine has cooked down.

Add shrimp and cook for 1-2 minutes per-side. Pour in lemon juice, red pepper flakes and stir.

Add fresh parsley and mix. Remove the pan from the heat.

Best enjoyed with pasta, toasted bread, vegetables or salad. Serve immediately!

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Shrimp Scampi

0 from 0 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer, Main Course
Cuisine American, Italian
Servings 4

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • ½ cup dry white wine
  • ¼ cup fresh parsley finely chopped
  • 2 tbsp fresh lemon juice
  • 2 tbsp unsalted butter
  • 2 tbsp extra-virgin olive oil
  • tsp red pepper flakes
  • 3 garlic cloves minced
  • 1 medium shallot chopped
  • salt & pepper to taste

Instructions
 

  • Heat the pan to medium.
  • Add olive oil and butter. Wait until the butter is mostly melted.
  • Add shallot and cook for 2 minutes or until translucent.
  • Add garlic and cook for 30 seconds or until fragrant.
  • Pour white wine and cook for 3 minutes or until half of the wine has cooked down.
  • Add shrimp and cook for 1-2 minutes per-side.
  • Pour in lemon juice, red pepper flakes and stir.
  • Season with salt & pepper.
  • Add fresh parsley and mix. Remove the pan from the heat.

Best enjoyed with pasta, toasted bread, vegetables or salad.

    Serve immediately!

      Video

      Keyword appetizer, best shrimp scampi recipe, easy shrimp scampi recipe, quick and easy shrimp recipe, shrimp scampi
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      Air Fryer Parmesan Chicken

      Lightly sprinkle the cheese over the sauce covered chicken and get ready for your first taste of a smooth and rewarding easy to make Parmesan Chicken. Chicken so tender and satisfying its natural flavors find the perfect dance partner on your plate with the smooth and elegant tomato sauce. The notes of fresh grated parmesan linger in the air and establish sensations that create anticipation as you cut through your first bite. Savor the moment prior to the first taste and know that your time in the kitchen has been well spent. 

      Watch the video and follow the instruction below and plan this meal for your next EatFoodlicious adventure. When this dinner is being enjoyed, look at the others you share your table with and watch them with satisfaction knowing you are now establishing how each of them define what a good cook is. Then after the meal tell them it is bad luck for a cook to also have to clean and that they need to repay your efforts by helping clear the table. If they seem hesitant simply ask if they would ever like to eat again and watch how quickly they move to clear the dirty crockery. Just kidding on that last part… or am I?

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      Serve with pasta, vegetables or salad.

      Ingredients

      Clean and slice the chicken in half lengthwise (4 filets). 

      Optional: Use a meat pounder to tenderize the each chicken to an even ⅓” thick. 

      Drench the chicken breast into the eggs.

      Then coat with the parmesan mixture all over.

      Transfer the chicken to the air fryer. Coat the top with cooking spray. Air fry for 6 minutes.

      Add 2 tbsp marinara sauce to each breast.

      Add 2 tbsp mozzarella cheese to each breast.

      Air fry for 4-5 minutes or until the cheese has melted.

      Serve and Enjoy!

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      Air Fryer Parmesan Chicken

      5 from 1 vote
      Prep Time 15 mins
      Cook Time 10 mins
      Total Time 25 mins
      Course Main Course
      Cuisine American, Italian
      Servings 4

      Equipment

      • Air Fryer

      Ingredients
        

      • 2 large chicken breast
      • 2 large eggs lightly beaten
      • 1 cup Italian breadcrumbs
      • ½ cup grated parmesan cheese
      • ½ cup shredded mozzarella
      • ½ cup marinara sauce

      Instructions
       

      • Preheat the air fryer to 360°F (182°C).
      • In a shallow dish: combine breadcrumbs, parmesan cheese and mix well.
      • In a separate dish, whisk the eggs.
      • Clean and slice the chicken in half lengthwise (4 filets). Optional: Use a meat pounder to tenderize the each chicken to an even ⅓" thick. 
      • Drench the chicken breast into the eggs and then coat with the parmesan mixture all over. Depending on the size of your air fryer, you may need to do this in batches.
      • Coat the bottom of the air fryer with olive oil cooking spray. Transfer the chicken to the air fryer. Coat the top with cooking spray.
      • Air fry for 6 minutes. Flip the chicken, add 2 tbsp marinara sauce and 2 tbsp mozzarella cheese to each breast. Air fry for 4-5 minutes or until the cheese has melted.

      Serve with pasta, vegetables or salad.

        Enjoy!

          Video

          Keyword air fryer parmesan chicken, best air firyer parmesan chicken recipe, easy air fryer parmesan chickne recipe, healthy parmesan chicken
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          Instant Pot Beef Shank (Osso Buco)

          Beef Shank pressure stewed to perfection in rich beef stock and saturated with the essence of red wine is fall off the bone good. The celery, carrots, onions and tomatoes provide subtle notes that create a delicious aroma as they add depth to the Beef Shank flavor profile. Serve this hunk of meat on a bed of potatoes and drizzle some of the stew over the combination to plate up a hearty satisfying meal. Tender, juicy, tasty, your mouth will be watering with anticipation.

          Watch the video and follow the instructions below and plan your next beef featured feast. This simple to make affordable Beef Shank is so tender you can shred it with your fork. Feel free to browse my catalog for a mashed potatoes recipe and plan your next EatFoodlicious experience today.

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          Tender beef shank.

          Ingredients

          Clean and pat the shanks dry. Season both sides with salt and pepper.

          Place the beef shanks in the cooker. Cook/sear both sides for 3-5 minutes per-side or until brown. Remove the shanks and set aside.

          Add onions, carrots, celery and cook for 2-3 minutes or until onions become translucent.

          Add garlic, sauté ~30 seconds or until fragrant.

          Pour red wine in the cooker and deglaze the bottom of the cooker for 2 minutes.

          Add the beef broth – stir/mix.

          Return the beef shanks to the cooker.

          Place crushed tomatoes on top of the beef shanks. Do not stir.

          Place the lid on. Pressure cook on high for 40 minutes, followed by a natural release. Follow the manufacture instructions for releasing the pressure. Remove the lid. Set cooker back to saute-high. Saute until the liquid reduces to about half.

          Gently scrap the crushed tomatoes off the beef. Carefully remove the beef shank from the cooker and set aside. Scoop out and discard grease. Serve with pasta, polenta or mashed potatoes.

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          Instant Pot Braised Beef Shank (Osso Buco)

          5 from 1 vote
          Prep Time 10 mins
          Cook Time 40 mins
          Total Time 50 mins
          Course Main Course
          Cuisine American, Italian
          Servings 2

          Equipment

          • Pressure Cooker / Instant Pot

          Ingredients
            

          • 2 ½ lbs (2) bone-in beef shank about 2" thick
          • 1 ½ cups unsalted beef stock/broth
          • 1 cup dry red wine
          • ½ cup celery chopped
          • ½ cup carrots chopped
          • 14 oz crushed tomatoes
          • 1 medium onion chopped
          • 3 garlic cloves minced
          • 2 tbsp olive oil
          • ½ tsp salt
          • ½ tsp black pepper
          • Salt to taste

          Instructions
           

          • Clean and pat the shanks dry. Season both sides with salt and pepper.
          • Set cooker to saute-high. Add olive oil.
          • Place the beef shanks in the cooker. Cook/sear both sides for 3-5 minutes per-side or until brown. Remove the shanks and set aside.
          • Add onions, carrots, celery and cook for 2-3 minutes or until onions become translucent.
          • Add garlic, sauté ~30 seconds or until fragrant.
          • Pour red wine in the cooker and deglaze the bottom of the cooker for 2 minutes.
          • Add the beef broth – stir/mix.
          • Return the beef shanks to the cooker.
          • Place crushed tomatoes on top of the beef shanks. Do not stir.
          • Place the lid on. Pressure cook on high for 40 minutes, followed by a natural release. Follow the manufacture instructions for releasing the pressure. Remove the lid.
          • Gently scrap the crushed tomatoes off the beef. Carefully remove the beef shank from the cooker and set aside. Scoop out and discard grease.
          • Set cooker back to saute-high. Saute until the liquid reduces to about half.
          • Season with salt and pepper to taste.
          • Press cancel.

          Serve with pasta, polenta or mashed potatoes.

            Enjoy!

              Video

              Keyword best instant pot brasied beef shank recipe, easy instant pot braised beef shank recipe, Instant pot braised beef shank, pressure cook beef shank
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              More Instant Pot Recipes

              Slow Cooker Lasagna

              Delicious thick layers of Lasagna will be dripping hot buttery cheese and delicious meat sauce with every slice. This build and go effortless slow cooker recipe is extremely tasty, cheesy, filling and will provide comforting hunger satisfaction. The aromas slowly building from the kitchen while this recipe is slowly stewing to perfection will entice the appetite. Serve with fresh hot garlic bread and a nice glass of wine.

              What is better than a slow cooker full of multiple hot delicious meals? Simply watch the video and follow the detailed instructions below to add an easy Lasagna recipe to the menu today. If you have leftovers, store measured cuts in the refrigerator wrapped tight in aluminum foil for easy reheating at a later date. This keeps well when refrigerated and tastes just as good the second time around.

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              Cheesy Lasagna

              Ingredients

              Heat the pan to medium. Add ground beef and sausage. Cook for 8-10 minutes or until no longer pink.

              Add chopped onions, minced garlic and cook for 1 minute or until the onion becomes translucent. Transfer the contents to a strainer and drain the grease. Then return the meat and onions to the pan (besure to leave the heat off).

              Add Italian seasoning, salt, pepper to the pan and mix – set aside.

              Add pasta sauce.

              In a medium sized bowl: combine ricotta cheese, ½ cup shredded Parmesan cheese, salt, pepper, fresh chopped parsley and mix well – set aside.

              Pour ½ cup pasta sauce in the bottom of the slow cooker. Place 3 lasagna noodles atop the sauce; break the noodles to fit into the slow cooker (if needed).

              Spread ¼ of the meat sauce on top of the noodles.

              Then layer with 3 heaping spoon fulls of the ricotta mix.

              Sprinkle ½ cup of shredded mozzarella cheese over the ricotta mix. Repeat the above steps 3 more times to complete the Lasagna layers.

              The upper most layers should consist of noodles, meat sauce, 1 cup of mozzarella and 1 cup shredded Parmesan cheese for the topping. Place the lid on. Cook on low for 4 hours. Remove the lid.

              Place fresh chopped parsley on top of the cheese.

              Optional: sprinkle more mozzarella cheese and parmesan cheese on top of the fresh hot lasagna. Place the lid back on. Turn the knob to high and cook for an additional 15-20 minutes for an extra cheesy topping.

              Serve and enjoy!

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              Slow Cooker Lasagna

              5 from 1 vote
              Prep Time 20 mins
              Cook Time 4 hrs 30 mins
              Total Time 4 hrs 50 mins
              Course Main Course
              Cuisine American, Italian
              Servings 10

              Equipment

              • Slow Cooker (6QT or larger)

              Ingredients
                

              • 1 lb ground beef or chuck
              • 1 lb ground Italian sausage mild or hot
              • 2 (24 oz) Italian pasta sauce divided
              • 16 oz "no-boil" oven ready lasagna noodles you will need 12
              • 3-4 cups shredded mozzarella cheese
              • 1 cup shredded Parmesan cheese
              • 1 tsp Italian seasoning
              • 1 onion chopped
              • 3 garlic cloves minced
              • ½ tsp salt
              • ½ tsp black pepper

              Ricotta Mix

              • 15 oz ricotta cheese
              • 1 cup shredded Parmesan cheese
              • ¼ cup fresh chopped parsley
              • ½ tsp salt
              • ½ tsp black pepper

              Instructions
               

              Saute

              • Heat the pan to medium. Add ground beef and sausage. Cook for 8-10 minutes or until no longer pink.
              • Add chopped onions, minced garlic and cook for 1 minute or until the onion becomes translucent. Transfer the contents to a strainer and drain the grease. Then return the meat and onions to the pan (besure to leave the heat off).
              • Add pasta sauce (reserve ½ cup for later), Italian seasoning, salt, pepper to the pan and mix – set aside.

              Ricotta Mix

              • In a medium sized bowl: combine ricotta cheese, shredded Parmesan cheese, salt, pepper, fresh chopped parsley and mix well – set aside.

              Slow Cook

              • Coat the slow cooker with cooking spray.
              • Pour ½ cup pasta sauce in the bottom of the slow cooker.
              • Place 3 lasagna noodles atop the sauce; break the noodles to fit into the slow cooker (if needed).
              • Spread ¼ of the meat sauce on top of the noodles.
              • Then layer with 3 heaping spoon fulls of the ricotta mix.
              • Sprinkle ½ cup of shredded mozzarella cheese over the ricotta mix.
              • Add second layer of noodles and gently press them down to remove air pockets.
              • Repeat the above steps 3 more times to complete the Lasagna layers.
              • The upper most layers should consist of noodles, meat sauce, 1 cup of mozzarella and 1 cup shredded Parmesan cheese for the topping. Watch the video for reference.
              • Place the lid on. Cook on low for 4 hours. Remove the lid.
              • Place fresh chopped parsley on top of the cheese.
                Optional: sprinkle more mozzarella cheese and parmesan cheese on top of the fresh hot lasagna. Place the lid back on. Turn the knob to high and cook for an additional 15-20 minutes for an extra cheesy topping.

              Serve and enjoy!

                Video

                Keyword best slow cooker lasagna recipe, easy slow cooker Lasagna recipe, slow cooker lasagna
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                Instant Pot Meaty Lasagna Soup

                This Meaty Lasagna Soup is a hearty delicious meal that is guaranteed to satisfy your hunger. With the help of the Instant Pot, this comforting soup will be ready in 30 minutes. Compare that to the 2-3 hours of stewing in a pot on the stove and the choice is obvious. Capture the flavor of the ingredients in the Instant Pot and have a hot bowl ready soup to the table that will warm those tummies on a cold winters night.

                This recipe captures the essence of your favorite Lasagna flavors and puts them in a warm bowl of soup. Toast some french bread and have it ready to dip in this savory satisfying bowl of stewed perfection. I hope you watch the video and follow the instructions so you can bring this foodlicious soup to a table near you the next time you break bread with those you love to feed.

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                Delicious comfort soup.

                Ingredients

                Place the ground beef and Italian sausage in the cooker. Mix and crumble the meat; cook for 4 minutes or until no longer pink. Optional: transfer the meat to a strainer and drain the grease.

                Add onion, garlic and cook for 1 minutes or until the onion becomes translucent.

                Add salt, pepper, sugar, red flakes, Italian seasoning and tomato paste; mix.

                Pour the beef broth, chopped/diced tomatoes and stir.

                Add broken lasagna noodles (about 2″). Make sure to submerge the noodles under the broth. Press cancel button. Pressure cook on high for 4 minutes, then natural release for 5 minutes.

                Ricotta Mixture ingredients

                In a bowl: combine all the ingredients together.

                Mix evenly.

                Add half of the ricotta mixture to cooker.

                Mix well.

                Top with fresh chopped parsley, mozzarella cheese, parmesan cheese & ricotta mixture.

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                Instant Pot Meaty Lasagna Soup

                5 from 3 votes
                Prep Time 10 mins
                Cook Time 15 mins
                Total Time 25 mins
                Course Main Course
                Cuisine American, Italian
                Servings 10

                Equipment

                • Pressure Cooker / Instant Pot (8 QT)

                Ingredients
                  

                • 16 oz lasagna noodles broken in 2" (4 pieces per noodle)
                • 27 oz chopped or diced tomatoes
                • 2 lbs ground beef or chuck
                • 1 lb ground Italian sausage hot or mild
                • 8 cups no-salt beef broth
                • 4 tbsp tomato paste
                • 1 tbsp Italian seasoning
                • 3 tsp salt +/- adjust to your liking
                • 1 tsp granulated sugar
                • 1 tsp pepper
                • 1 tsp red pepper flakes
                • 1 onion chopped
                • 4 garlic cloves minced

                Ricotta Mixture

                • 15 oz ricotta cheese
                • 1 cup mozzarella cheese shredded
                • 1 cup parmesan cheese shredded
                • 2 tbsp fresh chopped parsley
                • salt & pepper to taste

                Toppings

                • Fresh Chopped Parsley
                • Mozzarella Cheese
                • Parmesan Cheese

                Instructions
                 

                • Set cooker (8 qt) to saute-high. Note: If you have a 6 qt IP, cut the recipe in half.
                • Place the ground beef and Italian sausage in the cooker. Mix and crumble the meat; cook for 4 minutes or until no longer pink. Optional: transfer the meat to a strainer and drain the grease.
                • Add onion, garlic and cook for 1 minutes or until the onion becomes translucent.
                • Add salt, pepper, sugar, red flakes, Italian seasoning and tomato paste; mix.
                • Pour in the beef broth, add chopped/diced tomatoes and stir.
                • Add broken lasagna noodles (about 2"). Make sure to submerge the noodles under the broth. Press cancel button.
                • Pressure cook on high for 4 minutes, then natural release for 5 minutes (it will take about 15-18 minutes to come to atmosheric pressure). Follow the manufacture instructions when preparing to removing the lid (as you release the pressure using the vent).
                • Add half (or all if you prefer) the ricotta mixture to cooker and mix well. Cover with the lid for 5-6 minutes before serving (this will thicken the soup).

                Ricotta Mixture

                • In a bowl: combine all the ingredients together and mix evenly. Set aside until ready for use.
                • Add half or all of the ricotta mixture to the cooker. If you add all the mixture to the soup, just be sure to make extra ricotta mixture for the topping.

                Toppings: Fresh Chopped Parsley, Mozzarella Cheese, Parmesan Cheese & Ricotta Mixture 

                  Serve and Enjoy!

                    Video

                    Notes

                     
                    Keyword best Instant pot lasagna soup recipe, easy instant pot lasagna soup recipe, Instant pot meaty lasagna soup, meaty lasagna soup recipe, pressure cook meaty lasagna soup
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                    More Instant Pot Recipes

                    Instant Pot Creamy Lemon Chicken Ziti

                    Instant Pot Creamy Lemon Chicken Ziti features a lightly peppered creamy sauce that radiates with the aroma of tender chicken and filling pasta. The Parmesan makes trails from the plate to the spoon as you prepare for your first bite. The zesty flavor of the lemon adds depth to the warm comforting rich flavored soft morsels of chicken and pasta. The chicken from the Instant Pot is so tender it compliments the ziti to create pleasurable dinning as the Italian seasoning and fresh garlic take the experience to a foodlicious nirvana of tantalizing hunger satisfaction.

                    The pressure cooker is perfect when you don’t have time to cook or don’t want to stay in the kitchen all day just to to feed yourself or the family; this recipe can be preped and cooked in less than 30 minutes.

                    I love communal meals but this dish will have your family eating in silence as the clammer of silverware scrapes the sauce from the serving dish.

                    Treat yourself and those you love to a belly full of simple to prepare quality food that boasts a succulent smooth cheese satisfaction. Check out the video and try the recipe to bring hunger filling comfort to those you share your meals with.

                    Ingredients ⬆️⬇️

                    Sliced-chicken

                    Butter and olive oil.

                    Chicken and garlic cloves.

                    Cooked chicken.

                    Ziti but you can use any type of pasta you prefer.

                    Add water and heavy whipping cream.

                    Seasonings

                    Grated Parmesan

                    Let it rest for 3 minutes before serving.

                    The sauce will thicken.

                    Recommend stepping up the presentation by topping with fresh chopped parsley.

                    Instant Pot Creamy Lemon Chicken Ziti

                    5 from 1 vote
                    Prep Time 10 mins
                    Cook Time 8 mins
                    Total Time 18 mins
                    Course Main Course
                    Cuisine American, Italian
                    Servings 6

                    Equipment

                    • Instant Pot (Pressure Cooker)

                    Ingredients
                      

                    • 2 chicken breast sliced
                    • 4 garlic cloves minced
                    • 2 whole lemon; juice only adjust to your liking
                    • 16 oz Ziti any type of pasta
                    • 2 cups heavy whipping cream
                    • 4 cups water or chicken broth
                    • 1 ½ cup Parmesan cheese grated
                    • 4 tbsp butter
                    • 2 tbsp olive oil
                    • 2 tsp salt
                    • 1 tsp black pepper
                    • 1 tsp onion powder
                    • 1 tsp Italian seasoning
                    • salt & pepper to taste

                    Cornstarch Mixture

                    • 2 tbsp cornstarch
                    • 4 tbsp water

                    Instructions
                     

                    Saute

                    • Press the saute button. Add butter and oil to the Instant Pot; allow to heat up for 30 seconds.
                    • Add sliced chicken breast, salt and pepper; mix (salt & pepper is optional). Cook for about 2 minutes.
                    • Add the minced garlic to the IP. Cook for another 2-3 mintues or until the chicken is no longer pink.
                    • Press the cancel button.

                    Pressure Cook

                    • Add Ziti, heavy whipping cream, water, salt, pepper, onion and Italian seasoning.
                    • Place lid on the IP.
                    • Pressure cook on high for 3 minutes and natural release for 5 minutes. Follow the manufactures instructions for quick release.
                    • Remove the lid; add cornstarch mixture and lemon juice.
                    • Add ½ cup of grated Parmesan cheese at a time; stir and mix.
                    • Press the cancel button.
                    • Wait for 3 minutes before serving (cornstarch mixture will thicken the sauce). Watch the video for reference.

                    Top with fresh parsley. Serve and Enjoy!

                      Keyword Best Instant Pot Creamy Chicken Pasta recipe, Easy creamy Chicken lemon pasta recipe, Instant Pot Creamy Lemon Chicken Ziti, Instant Pot Lemon Chicken Pasta
                      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!