Delicious Ramen noodles area a simple and an affordable quick easy meal that can satisfy your appetite without impacting your budget. Over the years for various reasons my family and I have had these types of noodles as a staple in our food rotation. It is affordable to buy these in bulk and have them available for a quick meal that can be made with just about anything you have in the refrigerator. This recipe was put together with some vegetables from the local Asian grocery store and prepared in about 15 minutes. The mushrooms are tender juicy and a good source of nutrition. The greens provide necessary minerals and the Japanese noodles are excellent. The sauce I use is some of my favorite flavors to balance out the dish and bring an extra level of satisfaction to the experience.
If you are busy or want to have meals available for a throw together quality dinning adventure, I suggest you consider adding these noodles and similar vegetables to your shopping list. My kids are able to make these types of meals to feed themselves when we do not have the time to sit together. Teaching the kids how to feed themselves is a basic life skill and this is a tasty rewarding meal that does not require a lot of dirty dishes when trying to get the food to the table. Watch the video, follow the very simple instructions and be ready at the drop of a hat to pull together a simple tasty foodlicious dish that is succulently savory and very filling.
Healthy vegan food.
Heat oil to medium-high for 30 seconds. Then add the garlic and shallot. Cook for 30-60 seconds or until fragrant.
Add sliced mushrooms and cook for 3-4 minutes.
Add choy sum stems, cook for 1-2 minutes.
Add cooked ramen noodles.
Pour the sauce mixture on top of the noodles.
Mix and toss well.
King Oyster Mushroom Ramen Noodles
- 7 oz dry ramen noodles 2 bundles
- 2 cups chinese choy sum or bok choy cut into 2" long
- 2 cups king oyster mushrooms (2) or any type of mushrooms sliced
- 3 tbsp canola, vegetable or peanut oil
- 3 garlic cloves minced
- 2 shallots minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp chili oil
- ½ tbsp black vinegar
- In a small bowl: combine all the sauce ingredients together and mix. Set aside.
- In pot: add water and bring it to a boil.
- Place dry ramen in the pot. Follow the instruction on the package for cook time.
- Using a wok: Heat oil to medium-high for 30 seconds.
- Then add the garlic and shallot. Cook for 30-60 seconds or until fragrant.
- Add sliced mushrooms, cook for 3-4 minutes.
- Add choy sum stems, cook for 1-2 minutes. Add the rest of the choy sum and cook for another 1 minute or until slighty tender.
- Add cooked ramen noodles. Pour the sauce mixture on top of the noodles. Mix and toss well.