Sriracha Chicken Wings

Delicious Sriracha Chicken Wings will rival any spicy selection on the menu. Crispy, juicy and delicious these asian inspired spicy wings are good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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In a sauce pan: add. butter.

Combine all the ingredients together and whisk.

Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.

Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil.

Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.

  • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 

Air Fry:  cook for 22-24 minutes 

(make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown

Transfer to a bowl

Add sauce

Mix

Best served with rice or noodles. Enjoy!

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Sriracha Chicken Wings

Delicious Sriracha Chicken Wings will rival any spicy selection on the menu.
No ratings yet
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Appetizer, Chicken, Chicken Wings, Main Course, Snack
Cuisine Asian, vietnamese
Servings 4
Calories

Ingredients
  

  • 2 lbs chicken wings
  • 2 tbsp oil
  • ½ tsp salt
  • ½ tsp black pepper

Sauce

  • ½ cup Sriracha
  • ¼ cup water
  • 2 tbsp unsalted butter
  • 3 tbsp ketchup
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • salt to taste

Instructions
 

  • Preheat the oven or air fryer to 400°F.
  • Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
  • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 
    Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

Sauce

  • In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.
  • Pour the sauce over the chicken wings and mix well.

Best served with rice or noodles. Enjoy!

    Video

    Keyword air fryer sriracha chicken wings, best sriracha chicken wings, easy sriracha chicken wings, homemade sriracha sauce, oven sriracha chicken wings, spicy sriracha chicken wings, Sriracha chicken wings, vietnamese sriracha chicken wings
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    Quick & Easy Cucumber Kimchi

    Quick & Easy Cucumber Kimchi is crunchy fun of flavor and just a bit spicy (turn up the heat if you dare). This is absolutely one of my favorite ways to enjoy Cucumbers. This is a great main entree or side salad. It is perfect for a light lunch with a small bowl of fresh rice. I love to sit and chat while snacking over a shared salad and this one adds some heat to the conversation.

    Watch the video and follow the instructions below to be on your way to a nice salad that is great on any occasion. Like and share this or any of the recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.

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    Sliced cucumbers

    1 carrot peeled & julienne

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    Quick & Easy Cucumber Kimchi (10 minutes)

    Refreshing Cucumber Kimchi that is so delicious, everyone will love it.
    No ratings yet
    Prep Time 10 mins
    Total Time 10 mins
    Course Side Dish
    Cuisine Asian, Korean
    Servings 6
    Calories

    Ingredients
      

    • 8 cucumber Persian
    • 2 tsp salt
    • 1 carrot peeled & julienne
    • ½ onion thinly sliced
    • 2 garlic cloves minced
    • ½ cup rice vinegar +/- adjust to your liking
    • 1 tbsp sesame oil
    • 2 tbsp ground gochugaru (Korean flakes) +/- adjust to your liking
    • 2 tsp fish sauce +/- adjust to your liking
    • 2 tsp granulated sugar +/- adjust to your liking

    Instructions
     

    • Rinse, clean, and chop the cucumbers into ½" thick. Place in a bowl. Add salt and mix. Let rest for 10 minutes (to help draw out / release excess water).
    • After the 10 minutes are up, rinse the cucumbers with water. Then firmly squeeze the cucumbers to remove any excess liquid. Then place them in a clean bowl.
    • Add the rest of the ingredients to the bowl of crushed cucumbers and mix thoroughly. Let sit for at least 10 minutes before eating. Place leftovers in a air tight jar and keep in the refrigerator.

    Serve & enjoy!

      Video

      Keyword 10 cucumber kimchi, best cucumber kimchi, easy cucumber kimchi, quick and easy cucumber kimchi
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      Honey Walnut Shrimp

      Delicious crispy walnuts covered in sweet honey are perfect with juicy and tender shrimp. The shrimp are also glazed with a nutty flavored honey mixture that will make your taste buds almost pop with pleasure. This light and healthy meal is perfect on any occasion. A nice meal like this one is fun and rewarding to eat. The natural sweetness of the honey will also give you that natural mood elevation that only comes form natures rewarding nectar. My family loves this recipe and I hope your does too.

      Watch the video and follow the instructions below to have this elegant dish today. Like and share this or any of my recipes you find interesting form my growing catalogue of menu selections. Done forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Sweet smelling, soft, tender, with a subtle crunch makes such a nice medley of experiences that are absolutely awesome. These cook times are spot on and will yield almost perfect shrimp, enjoy!

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      In a bowl: combine mayonnaise, honey, lemon juice and whisk until smooth. Set aside until ready to eat.

      In a large bowl: combine shrimp and cornstarch. Mix well until the shrimp is coated with cornstarch.

      In separate bowl: combine flour, salt, carbonated water then whisk until smooth. Dip the shrimp into the wet batter.

      Cook the shrimp in the oil for 2-3 minutes per-side. Transfer the cooked shrimp to a cooling rack. Repeat steps for rest of the shrimp.

      Heat a non-stick pan to medium heat. Add brown sugar, water, butter and walnuts. Mix everything together and cook for 3-4 minutes or until the liquid has absorbed into the walnuts. Set aside.

      Serve with rice, noodles or salad. Enjoy!

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      Honey Walnut Shrimp

      Easy to follow, very delicious, sweet nutty flavored juicy shrimp.
      No ratings yet
      Prep Time 7 mins
      Cook Time 8 mins
      Total Time 15 mins
      Course Main Course
      Cuisine Asian
      Servings 4
      Calories

      Ingredients
        

      • 1 lb jumbo shrimp peeled & deveined
      • ½ cup cornstarch
      • 2 cups canola or vegetable oil

      Batter

      • 1 cup Carbonated water
      • 1 cup all-purpose flour
      • ½ tsp salt

      Caramelize Walnuts

      • ½ cup walnuts
      • 2 tbsp unsalted butter
      • 2 tbsp brown sugar
      • 2 tbsp water

      Sauce

      • 3 tbsp mayonnaise
      • 3 tbsp honey
      • 2 tsp lemon juice

      Instructions
       

      • Heat the oil up to 350°-360°F.
      • In a bowl: combine mayonnaise, honey, lemon juice and whisk until smooth. Set aside until ready to eat.
      • In a large bowl: combine shrimp and cornstarch. Mix well until the shrimp is coated with cornstarch.

      Caramelize Walnuts

      • Heat a non-stick pan to medium heat. Add brown sugar, water, butter and walnuts. Mix everything together and cook for 3-4 minutes or until the liquid has absorbed into the walnuts. Set aside.

      Batter

      • In separate bowl: combine flour, salt, carbonated water then whisk until smooth. Dip the shrimp into the wet batter.

      Cook

      • Cook the shrimp in the oil for 2-3 minutes per-side. Transfer the cooked shrimp to a cooling rack. Repeat steps for rest of the shrimp.
      • Combine fried shrimp, caramelized walnuts, sauce and mix everything together.

      Serve with rice, noodles or salad. Enjoy!

        Video

        Keyword best honey walnut shrimp, easy honey walnut shrimp, honey shrimp, honey walnut shrimp, honey walnut shrimp chinese take out
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        Asian Honey Chicken Breast

        Sweet moist tender chicken that is smothered in honey infused sweetness. Healthy, easy to make Asian Honey Chicken Breast is a quick meal for a busy day. These breasts are covered with amazing flavors, they are sweet, tangy, garlicky with a mouthwatering finish. I was inspired to refine this recipe because we live about 3 hours from the closest good Chinese restaurant. I do not have to pay restaurant prices for an easy to make at home meal for half the cost. May family loves this dish and I am sure yours will too.

        Asian Honey Chicken Breasts are easily prepared at home. Change up the way you have your Chicken Breast family pack by watching the video and following the instructions below. Feel free to share this or any of my recipes from my growing catalogue of daily suggested meal options. Also hit the like button, leave a comment and let us know how you enjoyed this simple to follow recipe.

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        Clean and slice the chicken in half – lengthwise (4 filets). Optional: Use a meat pounder to tenderize the each chicken to an even ⅓” thick.

        Season both sides of the breasts with salt & pepper. Place the flour in a shallow bowl. Coat both sides of the chicken with flour.

        Then gently shake off the excess.

        Heat the pan up to medium-high. Add 2 tbsp butter (wait until it melts). Add chicken breasts and cook for 3-4 minutes per-side or until lightly golden brown. Depending on the size of the pan, you may need to do this is 2 batches. Remove breast and set aside. 

        Add butter and wait for 30 seconds. Add garlic, soy sauce, honey, vinegar and mix.

        Return chicken to the pan. Cook for 2-3 minutes or until the sauce has reduced by about half.

        Flip the chicken every minute or so to get a good coat of sauce.

        Serve with rice, noodles or salad.

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        Asian Honey Chicken Breasts

        Sticky sweet and simply delicious.
        No ratings yet
        Prep Time 5 mins
        Cook Time 12 mins
        Total Time 17 mins
        Course Main Course
        Cuisine Asian, Chinese
        Servings 4
        Calories

        Ingredients
          

        • 2 boneless skinless chicken breasts
        • ½ cup honey
        • 2 tbsp soy sauce
        • 2 tbsp rice vinegar or white vinegar
        • 4 tbsp (divided) unsalted butter or olive oil
        • ¼ cup flour
        • 3 garlic cloves minced
        • salt & pepper

        Instructions
         

        • Clean and slice the chicken in half – lengthwise (4 filets). Optional: Use a meat pounder to tenderize the each chicken to an even ⅓" thick. 
        • Season both sides of the breasts with salt & pepper. Place the flour in a shallow bowl. Coat both sides of the chicken with flour, then gently shake off the excess.
        • Heat the pan up to medium-high. Add 2 tbsp butter (wait until it melts). Add chicken breasts and cook for 3-4 minutes per-side or until lightly golden brown. Depending on the size of the pan, you may need to do this is 2 batches. Remove breast and set aside.
        • Add butter and wait for 30 seconds. Add garlic, soy sauce, honey, vinegar and mix. Return chicken to the pan. Cook for 2-3 minutes or until the sauce has reduced by about half. Flip the chicken every minute or so to get a good coat of sauce.

        Serve with rice, noodles or salad.

          Video

          Keyword asian honey chicken 15 minutes, asian honey chicken breast, best asian honey chicken breast, easy asian honey chicken breast, easy slow cooker glazed honey chicken recipe, honey chicken breast
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          Garlic Egg Fried Rice (10 minutes)

          Garlic Egg fried rice is a comforting way to satisfy your hunger. Top with your favorite chili spice and enjoy a bowl full of satisfaction. The fried rice recipe is great as a main entree and perfect for a small side dish. When you find your self hungry and want to devour something delicious, I suggest giving this recipe a try.

          This is a kid favorite in my house and can be on your table shortly after watching the video and following the instructions below. If you have a family that loves to eat everything on the table I suggest challenging them to finish a large bowl of this delicious Fried Rice. We love Fried Rice and I have developed many different variations over the years that my family truly enjoys. Like and share and return again soon for eatfoodlicious recipes daily.

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          In a bowl: add eggs, salt & white pepper. Whisk well.

          Add 2 tbsp oil to a wok/pan and heat up to high. Wait for 30 seconds. Pour in beaten eggs and mix or scramble.

          Cook for 2-3 minutes or until done. Remove the eggs and set aside.

          Add another 1 tbsp oil to the wok/pan. Place the chopped onion, minced garlic and cook for 2-3 minutes or until fragrant.

          Add cold cooked rice, soy sauce, oyster sauce, sesame oil, salt and mix well or until well coated with the sauce.