Slow Cooker Mongolian Beef

Tender succulent Mongolian Beef is a perfectly simple dish to make using your slow cooker. The meat is very soft as it bursts with subtle flavors at each bite. Once you try this you will know why homecoming is often much better than eating out. The style of Mongolian Beef from most restaurants carry a healthy and almost over bearing salty flavor from using way too much soy sauce. This recipe provides a natural flavor of the beef that is gently enhanced by the green onions and other additives.  Serve this fresh from the slow cooker and with your favorite rice. My family loved this and I am sure yours will too.

Watch the video and follow the simple instructions below to have the naturally developed flavors of Mongolian Beef on your table ready to eat. Like and share this or any of my recipes that you may find interesting from the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of my latest publications. Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious.

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Clean and trim fat from the steak. Slice the steak against the grain.

Place the steak in a bowl. Add cornstarch & baking soda.

Mix well.

In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix.

Add beef

Mix until uniformly coated.

Slow cook on high for 2 ½ – 3 hours (cook on low for 4-5 hours) or until the meat is tender. 

Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. 

Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

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Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious. 
No ratings yet
Prep Time 10 mins
Cook Time 4 hrs
Total Time 5 hrs 10 mins
Course Main Course
Cuisine Asian, Chinese
Servings 6
Calories

Equipment

  • Slow Cooker

Ingredients
  

  • 1 ½ lbs flank steak
  • 2 tsp cornstarch
  • 2 tsp baking soda
  • 1 cup green onions cut into 1" long

Sauce

  • 6 tbsp soy sauce
  • 3 tbsp shaoxing wine or dry sherry
  • 3 tbsp brown sugar
  • 1 tbsp vegetable or canola oil 
  • 1 tsp dark soy sauce
  • 4 garlic cloves minced

Instructions
 

  • Clean and trim fat from the steak. Slice the steak against the grain. Place the steak in a bowl. Add cornstarch, baking soda and mix well.
  • In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix. Add beef and mix until uniformly coated.
  • Slow cook on high for 2 ½ – 3 hours (cook on low for 5-6 hours) or until the meat is tender.
  • Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. Season with salt if needed.

Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

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    Keyword best slow cooker Mongolian beef recipe, easy slow cooker Mongolian beef recipe, slow cooker chinese recipe, slow cooker Mongolian beef
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    Air Fryer Cream Cheese Wontons

    Air Fryer Cream Cheese Wonton is a delicious finger food that is both addictive and lusciously delicious. The crunchy air fried egg noodle wrap has just the right level of crisp and the warm creamy cheese style filling is a comforting taste bud explosion that sends your indulgence receptors into maximum overdrive.  This recipe yields a couple of dozen party pleasures that go great as an appetizer or a stand alone finger food side dish. Being able to cook these in an air fryer make the snack a mobile ready serve experience that can increase the quality of any social gathering. My family scarfed down every last one of them before they had time to properly cool. My husband almost walked away with the entire serving platter to try an hoard the delicious snacks for himself. The teenagers objected and had to grab what they could. Luck for them I was making two batches. 

    This recipe is better than any similar item you have ordered at a local restaurant. Simply watch the video and follow the instructions below to be on your way to a cream cheese wonton eatfoodlicious family experience. Don’t forget to hit the like button and feel free to subscribe to stay uptown date on my latest recipe publications. I work to make simple to follow short videos from the meals my family eats during the week and would love to hear from you; if you and your family has tried one of my recipes. So leave a comment and let me know what you think of this platform and offer any suggestions or recipes you would like to see a video on.  May your next food experience be as rich in company as it is in flavor.

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    In a medium sized bowl: combine all the ingredients together (except for the wonton wrappers).

    Mix well.

    Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of mixture and place it in the center of the wrapper. Wet (water) around the edges of the wrapper (use your finger).

    Fold two corners diagonally together.

    Then fold the other two corners together and press the wrapper firmly until the wonton corners are completely sealed. Repeat with the rest of the wontons. You should have about 22-26. 

    Coat the wontons with cooking spray.

    Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the wontons in the basket. Air fry for 5-6 minutes or until lightly golden.

    Serve with sweet & chili sauce or your favorite dip. Enjoy!

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    Air Fryer Cream Cheese Wonton

    Air Fryer Cream Cheese Wonton is an addictive finger food that is lusciously laced with traces of onion flavored cream cheese in a delightfully crunchy shell.
    No ratings yet
    Prep Time 10 mins
    Cook Time 6 mins
    Total Time 16 mins
    Course Appetizer, Sides, Snack
    Cuisine Asian, Chinese
    Servings 22 wontons
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 8 oz cream cheese softened
    • 3 green onions chopped
    • 1 tsp granulated sugar
    • 1 tsp garlic powder
    • ½ tsp salt
    • 22-24 won ton wrappers

    Instructions
     

    • In a medium sized bowl: combine all the ingredients together and mix well.
    • Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of mixture and place it in the center of the wrapper. Wet (water) around the edges of the wrapper (use your finger). Fold diagonally two corners together, then fold the other two corners together and press the wrapper firmly until the wonton corners are completely sealed. Repeat with the rest of the wontons. You should have about 22-26. Coat the wontons with cooking spray. [See video for reference]
    • Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the wontons in the basket. Air fry for 5-6 minutes or until lightly golden.

    Serve with sweet & chili sauce or your favorite dip. Enjoy!

      Video

      Keyword air fryer chinese wonton, air fryer cream cheese wonton, air fryer cream cheese wonton recipe, air fryer wonton, healthy air fryer snack
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      Soy Sauce Chicken Wings

      Soy Sauce Chicken wings are tender delicious fall off the bone succulent morsels that have never been easier to cook. Most everyone loves good wings that we can all agree on. The number of ways to prepare wings seem about as numerous as the stars in the sky. This recipe strikes balance in cost and simplicity that makes this a front runner in the list of ways to do up some wings. In my house we almost always have some wings in the freezer and I know how time consuming it can be to get a god plate of wings to the table. This recipe serves straight from the pan, serve with a spoonful of the sauce over some fluffy white rice (I like Jasmine) and a small side salad. This recipe is teenager friendly if you want to get those young adults in the kitchen and teach them how to make something that the entire family will enjoy.

      Watch the short video and follow the simple instructions to have these Savory Soy Sauce Chicken Wings ready to serve. These are so tasty that the pile of bones will stack up in no time. Like and share this or any of my recipes you find interesting form the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.

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      Place soy sauce, dark soy sauce, water, ginger, star anise, shaoxing cooking wine, brown sugar in a pot/pan and mix. Heat the pan to high and bring it to a boil.

      Add chicken wings and turn down the heat to medium.

      Cook for 30 minutes uncovered. Flip and rotate the chicken every 5 minutes.

      Remove chicken and set aside. Bring the sauce to a boil and cook for 5-8 minutes.

      Turn off the heat and return chicken. Toss and coat chicken with the sauce.

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      Soy Sauce Chicken Wings

      Delicious, tasty and tender chicken wings will be your family's new favorite dish.
      No ratings yet
      Cook Time 35 mins
      Total Time 35 mins
      Course Appetizer, Main Course, Snack
      Cuisine Asian, Chinese, vietnamese
      Servings 6
      Calories

      Ingredients
        

      • 3 lbs chicken wings
      • 1 ½ cups water
      • 1 cup soy sauce
      • ¼ cup brown sugar
      • 2 tbsp shaoxing cooking wine or dry sherry
      • 2 tbsp dark soy sauce
      • 2 oz sliced ginger
      • 5 star anise

      Instructions
       

      • Place soy sauce, dark soy sauce, water, ginger, star anise, shaoxing cooking wine, brown sugar in a pot/pan and mix. Heat the pan to high and bring it to a boil.
      • Add chicken wings and turn down the heat to medium. Cook for 30 minutes uncovered. Flip and rotate the chicken every 5 minutes. Remove chicken and set aside.
      • Bring the sauce to a boil and cook for 5-8 minutes. Discard ginger & star anise. Turn off the heat and return chicken. Toss and coat chicken with the sauce.

      Garnish with green onions. Serve and enjoy!

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        Pandan Waffles

        Panda Waffles have a slight coconut finish to them that make this one of the best ways to make a batch of this popular breakfast item. On Saturdays my daughter gets up and drags the kitchen stool around to get the ingredients down so she can make up a batch for everyone in the house. These waffles will be calling everyone out of bed as the sweet aroma facades its inviting perfume throughout the home. This simple to follow recipe is great for Waffle lover and for beginners just learning their way around the kitchen. My daughter’s eyes always glisten with satisfaction as her brothers throw elbows to try and get the hot fresh crispy waffles as she makes the next one. The green color of these waffles and the delightful flavor notes of coconut will make this recipe a family favorite in your home too.

        Watch the video and follow the simple instructions to add this delightful breakfast selection to your repertoire today. Like and share this or any of the recipes you find interesting from my growing catalog of selections. Don’t forget to hut the subscribe button to stay up to date on all the latest eatfoodlicious publications. Start your day with flavor and add some style to the table with this simple to make recipe of delicious Panda Waffles.

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        Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

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        Pandan Waffles

        These waffles and the delightful flavor of coconut will make this recipe a family favorite in your home.
        No ratings yet
        Prep Time 10 mins
        Cook Time 5 mins
        Total Time 15 mins
        Course Breakfast, Brunch
        Cuisine Asian, Chinese, vietnamese
        Servings 6
        Calories

        Equipment

        • Waffle Maker

        Ingredients
          

        • 2 cups all-purpose flour
        • ½ cup vegetable or canola oil 
        • ¼ cup granulated sugar
        • 2 tbsp pandan flavor/extract
        • 4 tsp baking powder
        • ½ tsp salt
        • 6-7 drops green food color
        • 14 oz coconut cream
        • 2 large eggs

        Instructions
         

        • In a large bowl: combine all the ingredients. Mix and beat on medium-high until smooth.
        • Preheat the waffles maker. Pour the batter into the hot waffles iron. Cook until lightly golden brown.

        Serve immediately and enjoy.

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          Chicken Ramen Stir Fry

          Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. My family and I have been eating some form of Ramen style noodles for years. We all have had those days when we just didn’t feel like cooking much or maybe could not afford a four course meal. Ramen noodles are an excellent choice to have on hand that partner with a wide variety of meats and vegetables. This recipe demonstrates how I use a sauce pan to stir fry my noodles with some fresh vegetables and tender chicken. I absolutely love to have fresh slightly crunchy vegetables with my noodles and my family appreciates the addition of some tasty protein like chicken. This is a personal recipe I have been using for years. My teenagers cook it about as good as I do and it is a great “go find something in the kitchen” and eat adventure for the beginners in our lives. A meal like this is affordable and has excellent taste appeal that is worth every bite.

          Watch the video and follow the instructions below to be on your way to this affordable Ramen Stir Fry noodle delicious meal experience. Like and share this or any of my recipes you find interesting form the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of the latest eatfoodlicious publications. Affordable, tasty and very filling is what this Ramen Sir Fry noodles recipe provides. Add a few lovely garnishes to enhance your presentation and this meal will be a recurring selection at your dinner table if you haven’t tried it already. Leave a comment and let us know what you like to add to your Ramen Stir Fry Noodles or if you liked this recipe. Thanks for visiting and see you again soon!

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          In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 

          Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant.

          Add meat and cook for 3-4 minutes or until no longer pink.

          Add sauce and mix.

          Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.

          Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.

          Add chopped bok choy and mix everything together.

          Cook for 1-2 minutes until the sauce has reduced to your liking.

          Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

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