Air Fryer Buffalo Chicken Wonton

Air Fryer Buffalo Chicken Wonton are a crispy snack-able that is perfectly delicious as an appetizer or party favor finger food. This is an interesting item that is best enjoyed fresh and hot. The bite pops with flavor and washes down great with a nice cold beverage. They are a bit meticulous to create but not too difficult if you follow the recipe closely. My family gobbled these up. I don’t normally slather my food with ranch but the occasional buttery dip as you go makes these chicken stuffed wontons a very satisfying experience. We enjoyed this recipe and highly recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a plate full of juicy, cheesy chicken wontons with delightfully crunchy shells on your table ready to go. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. For this recipe, I used Buffalo sauce as that is a local favorite but feel free to substitute with your preferred wing inspired flavoring. Thanks for visiting and see you again soon.

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n a medium size bowl: place the chopped chicken, shredded cheese, sour cream, ranch seasoning, buffalo sauce, & chopped green onions together. Then mix well.

Place 1 wrapper in your hand. Use the other hand to scoop 1 tsp of the mixture and place it in the center of the wrapper. Then wet (water) around the edges of the wrapper (use your finger). Fold two corners diagonally together, then fold the other two corners together. Finally, press/pinch the wrapper firmly until the wonton corners have completely sealed/joined.

Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the first batch of wontons in the basket.

Air fry for 6 minutes or until lightly golden. 

Enjoy.

Dip with ranch or blue cheese sauce.

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Air Fryer Buffalo Chicken Wonton

Crispy and crunchy Air Fryer Buffalo Chicken Wontons are addictively delicious.
5 from 1 vote
Prep Time 20 mins
Cook Time 6 mins
Total Time 26 mins
Course Appetizer, Snack
Cuisine American, Asian
Servings 40
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 2 cups cooked chicken chopped
  • ½ cup buffalo sauce
  • ½ cup shredded mozzarella cheese
  • 2 tbsp ranch seasoning or 1 package
  • 2 tbsp sour cream
  • ¼ cup chopped green onions

Instructions
 

  • In a medium size bowl: place the chopped chicken, shredded cheese, sour cream, ranch seasoning, buffalo sauce, chopped green onions together and then mix well.
  • Place 1 wrapper in your hand. Use the other hand to scoop 1 tsp of the mixture and place it in the center of the wrapper. Then wet (water) around the edges of the wrapper (use your finger). Fold two corners diagonally together, then fold the other two corners together. Finally, press/pinch the wrapper firmly until the wonton corners have completely sealed/joined. Repeat with the rest of the wontons. You should have about 35-40 wontons. When ready, coat the wontons with cooking spray. [See video for reference]
  • Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the first batch of wontons in the basket. Air fry for 6 minutes or until lightly golden. (Depending on the size of your air fryer: repeat this step as necessary.)

Dip with ranch or blue cheese sauce.

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    Garlic Tumeric Rice

    Moist and fluffy Tumeric Rice is buttery delicious and a smooth to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Perfect as a side or a main tasty entree this rice dish will feed the hunger and please the taste receptors simultaneously. Thanks for visiting and see you again soon.

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    Delicious Garlic Tumeric Rice

    Add oil to the non-stick pan (recommended). Turn up the heat to medium-high. Add butter and wait until it is melted. Add chopped onions, garlic and cook for 2-3 minutes or until translucent.

    Add rice and sauté for 3-4 minutes or until lightly toasted.

    Add chicken broth, salt, pepper, Tumeric and stir.

    Then, bring to a simmer.

    Reduce the heat to low and cover with a lid. Cook for 18 minutes (rice should be tender, not soggy and liquid should be fully absorbed).

    Remove the pan from the heat source. Let rest with lid on for another 15 minutes.

    Remove lid and mix. Season with salt to taste.

    Garnish with chopped green onions.

    Serve with Chicken Satay and peanut sauce.

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    Garlic Tumeric Rice

    Moist and delicious Garlic flavored Turmeric Rice is genuinely mouthwatering and is very easy to make.
    5 from 1 vote
    Prep Time 5 mins
    Cook Time 23 mins
    Total Time 28 mins
    Course Side Dish
    Cuisine Asian
    Servings 4
    Calories

    Ingredients
      

    • 3 cups low- sodium chicken broth
    • 2 cups white rice
    • 2 tbsp unsalted butter
    • 1 ½ tsp Tumeric powder
    • ½ tsp salt
    • ¼ tsp black pepper
    • ½ onion chopped
    • 5 garlic cloves minced

    Instructions
     

    • Add oil to the non-stick pan (recommended). Turn up the heat to medium-high. Add butter and wait until it is melted. Add chopped onions, garlic and cook for 2-3 minutes or until translucent.
    • Add rice and sauté for 3-4 minutes or until lightly toasted. Add chicken broth, salt, pepper, tumeric and stir. Then, bring to a simmer.
    • Reduce the heat to low and cover with a lid. Cook for 18 minutes (rice should be tender, not soggy and liquid should be fully absorbed). Remove the pan from the heat source. Let rest with lid on for another 15 minutes. Remove lid and mix. Season with salt to taste.

    Garnish with chopped green onions. Serve & enjoy!

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      Sriracha Chicken Wings

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      Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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      In a sauce pan: add. butter.

      Combine all the ingredients together and whisk.

      Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.

      Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil.

      Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.

      • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 

      Air Fry:  cook for 22-24 minutes 

      (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown

      Transfer to a bowl

      Add sauce

      Mix

      Best served with rice or noodles. Enjoy!

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      Sriracha Chicken Wings

      Delicious Sriracha Chicken Wings will rival any spicy selection on the menu.
      No ratings yet
      Prep Time 10 mins
      Cook Time 22 mins
      Total Time 32 mins
      Course Appetizer, Chicken, Chicken Wings, Main Course, Snack
      Cuisine Asian, vietnamese
      Servings 4
      Calories

      Ingredients
        

      • 2 lbs chicken wings
      • 2 tbsp oil
      • ½ tsp salt
      • ½ tsp black pepper

      Sauce

      • ½ cup Sriracha
      • ¼ cup water
      • 2 tbsp unsalted butter
      • 3 tbsp ketchup
      • 2 tbsp soy sauce
      • 1 tsp garlic powder
      • salt to taste

      Instructions
       

      • Preheat the oven or air fryer to 400°F.
      • Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
      • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 
        Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

      Sauce

      • In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.
      • Pour the sauce over the chicken wings and mix well.

      Best served with rice or noodles. Enjoy!

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        Keyword air fryer sriracha chicken wings, best sriracha chicken wings, easy sriracha chicken wings, homemade sriracha sauce, oven sriracha chicken wings, spicy sriracha chicken wings, Sriracha chicken wings, vietnamese sriracha chicken wings
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        Quick & Easy Cucumber Kimchi

        Quick & Easy Cucumber Kimchi is crunchy fun of flavor and just a bit spicy (turn up the heat if you dare). This is absolutely one of my favorite ways to enjoy Cucumbers. This is a great main entree or side salad. It is perfect for a light lunch with a small bowl of fresh rice. I love to sit and chat while snacking over a shared salad and this one adds some heat to the conversation.

        Watch the video and follow the instructions below to be on your way to a nice salad that is great on any occasion. Like and share this or any of the recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.

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        Sliced cucumbers

        1 carrot peeled & julienne

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        Quick & Easy Cucumber Kimchi (10 minutes)

        Refreshing Cucumber Kimchi that is so delicious, everyone will love it.
        No ratings yet
        Prep Time 10 mins
        Total Time 10 mins
        Course Side Dish
        Cuisine Asian, Korean
        Servings 6
        Calories

        Ingredients
          

        • 8 cucumber Persian
        • 2 tsp salt
        • 1 carrot peeled & julienne
        • ½ onion thinly sliced
        • 2 garlic cloves minced
        • ½ cup rice vinegar +/- adjust to your liking
        • 1 tbsp sesame oil
        • 2 tbsp ground gochugaru (Korean flakes) +/- adjust to your liking
        • 2 tsp fish sauce +/- adjust to your liking
        • 2 tsp granulated sugar +/- adjust to your liking

        Instructions
         

        • Rinse, clean, and chop the cucumbers into ½" thick. Place in a bowl. Add salt and mix. Let rest for 10 minutes (to help draw out / release excess water).
        • After the 10 minutes are up, rinse the cucumbers with water. Then firmly squeeze the cucumbers to remove any excess liquid. Then place them in a clean bowl.
        • Add the rest of the ingredients to the bowl of crushed cucumbers and mix thoroughly. Let sit for at least 10 minutes before eating. Place leftovers in a air tight jar and keep in the refrigerator.

        Serve & enjoy!

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