Sweet Honey Orange Spiral Ham has is glazed to perfection with a sweet, freshness that lightly caramelizes for a near perfectly glazed crust that will not last long. Spiral Ham is perfect for large feasts, sandwiches or remade lunches on the go. One of my favorite things is a table full of delicious food and my family absolutely loves this meal. We hope you decide to try it at-least once to see for your self just how simply delicious Spiral Ham can be.
Watch the video and follow the instructions below to have a gorgeous Honey Orange Spiral Ham on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This glaze went over well with my local ham snobs. The natural juices of the ham and the sweet flavors of the orange marmalade & honey combine for a sweet and delicious glaze that will be an instant hit. Thanks for visiting and see you again soon.
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Remove the ham from the bag and discard the seasoning packet. Pat the ham with a paper towel. Wrap the ham in aluminum foil.
Place ham on the roasting rack. Pour 2 cups of water in the bottom of the roasting pan. Preheat the oven to 325°F. Place the roasting rack in the roasting pan. Bake for 12-13 minutes per-pound. (I did mine for 13 minutes per-pound).
In a sauce pan: combine honey, brown sugar, dijon mustard, orange marmalade and mix well.
Turn up the heat to medium and bring to a simmer. Cook for 8-10 minutes or until the glaze thickens. Make sure to whisk frequently.
In the last 30 minutes: remove ham from the oven. Unfold the aluminum foil from the ham. Coat the ham with the sauce (make sure to let it drizzle down between the ham slices).
Bake for 30 minutes uncovered. Remove and tent the ham for 10 minutes before serving.
Serve
Enjoy!
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Honey Orange Spiral Ham
Ingredients
- 7-10 lbs bone-in spiral ham
- 2 cups water
Glaze
- 1 cup orange marmalade
- ½ cup honey
- 2 tbsp brown sugar
- 2 tbsp Dijon mustard
Instructions
- Preheat the oven to 325°F. Place the roasting rack in the roasting pan.
- Remove the ham from the bag and discard the seasoning packet. Pat the ham with a paper towel. Wrap the ham in aluminum foil. Place ham on the roasting rack. Pour 2 cups of water in the bottom of the roasting pan.
- Bake for 12-13 minutes per-pound. (I did mine for 13 minutes per-pound).
- In a sauce pan: combine honey, brown sugar, dijon mustard, orange marmalade and mix well. Turn up the heat to medium and bring to a simmer. Cook for 8-10 minutes or until the glaze thickens. Make sure to whisk frequently.
- In the last 30 minutes: remove ham from the oven. Unfold the aluminum foil from the ham. Coat the ham with the sauce (make sure to let it drizzle down between the ham slices). Bake for 30 minutes uncovered.
- Remove and tent the ham for 10 minutes before serving.
Serve & enjoy!
Video
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Pork Recipes
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