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Honey Orange Spiral Ham

Simple to follow delicious Honey Orange Spiral Ham recipe that is perfect for seasonal feasting.
Prep Time5 minutes
Cook Time1 hour 31 minutes
Total Time1 hour 36 minutes
Course: Main Course
Cuisine: American
Keyword: best honey orange spiral ham, easy honey orange spiral ham, Holiday honey orange ham, honey orange spiral ham, quick and easy honey orange ham
Servings: 10
Calories:

Ingredients

  • 7-10 lbs bone-in spiral ham
  • 2 cups water

Glaze

  • 1 cup orange marmalade
  • ½ cup honey
  • 2 tbsp brown sugar
  • 2 tbsp Dijon mustard

Instructions

  • Preheat the oven to 325°F. Place the roasting rack in the roasting pan.
  • Remove the ham from the bag and discard the seasoning packet. Pat the ham with a paper towel. Wrap the ham in aluminum foil. Place ham on the roasting rack. Pour 2 cups of water in the bottom of the roasting pan.
  • Bake for 12-13 minutes per-pound. (I did mine for 13 minutes per-pound).
  • In a sauce pan: combine honey, brown sugar, dijon mustard, orange marmalade and mix well. Turn up the heat to medium and bring to a simmer. Cook for 8-10 minutes or until the glaze thickens. Make sure to whisk frequently.
  • In the last 30 minutes: remove ham from the oven. Unfold the aluminum foil from the ham. Coat the ham with the sauce (make sure to let it drizzle down between the ham slices). Bake for 30 minutes uncovered.
  • Remove and tent the ham for 10 minutes before serving.

Serve & enjoy!

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