Flank Steak with Chimichurri Sauce

Thick rich juice filled steak that has marinated to a subtle perfection is so delicious when dipped in the chimichurri sauce that every last bite will be devoured in a frenziedly feeding. Nothing calls to the serving area like a seared steak. The braised meat provides a universal appeal that has mouths watering with anticipation. The Chimichurri sauce isn’t just a pretty decoration. No, it is such a wonderful blend of herbal green notes and earth tones that it is a natural for this style of Flank Steak. This dish is great with tortillas, in soft tacos, served on rice or just as it is; a gorgeous stand alone meaty reward. My family loves a nice steak dish and this recipe has made the menu by request on multiple occasions.

Watch the short informative video and follow the simple instructions below to have this restaurant quality dish on your table tonight. Like and share this or any of my recipes you may find interesting form the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodilcious publications. Enjoy a well arranged simple to make Flank Steak that has the natural eye appeal of a gorgeous dish when slightly covered in this homemade chimichurri sauce. The meat will be tender and the sauce is absolutely delicious. Leave a comment and let me know if you enjoyed it as much as me and my family do. 

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In a shallow dish: add olive, lime juice, salt, cumin and mix.

Add flank steak and coat all sides of the beef.

Cover and refrigerate for 4 hours or overnight (preferably). Don’t forget to flip the steak at the half way point.

Grease the skillet or grill with olive oil. Preheat to medium-high heat and wait for several minutes until hot.

Sear 3 minutes per-side for medium rare and charred on the outside ~ (5 minutes per-side for medium, 8 minutes per-side for well done).

Rest for 10 minutes before slicing.

Slice the steak against the grain.

Combine all the ingredients in a food processor or blender.

Blends for 20-30 seconds until it looks minced (do not over blend).

Season with salt to taste.

Serve & enjoy!

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Flank Steak with Chimichurri Sauce

Deliciously tender juicy slices of savory steak covered in zesty fresh sauce combine for a wonderful recipe that the entire family will enjoy.
No ratings yet
Prep Time 10 mins
Cook Time 6 mins
Marinate 4 hrs
Total Time 4 hrs 16 mins
Course Main Course
Cuisine American
Servings 4
Calories

Ingredients
  

Marinate

  • 1 ½ lbs flank steak
  • ¼ cup olive oil
  • 1 tsp salt
  • 1 tsp cumin
  • 1 lime juice only

Chimichurri Sauce

  • 1 cup fresh parsley firmly packed
  • 1 cup fresh cilantro firmly packed
  • ½ cup olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp fresh lime juice
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp red pepper flakes
  • 1 small shallot
  • 3 garlic cloves

Instructions
 

Marinate

  • In a shallow dish: add olive, lime juice, salt, cumin and mix. Add flank steak and coat all sides of the beef. Cover and refrigerate for 4 hours or overnight (preferably). Don't forget to flip the steak at the half way point.

Chimichurri Sauce

  • Combine all the ingredients in a food processor or blender. Blends for 20-30 seconds until it looks minced (do not over blend). Season with salt to taste.
    Hand method ~ finely chop or mince the parsley, cilantro, garlic, shallots and place in a bowl. Then add the rest of the ingredients and mix well. Season with salt to taste.

Grill/Cook

  • Grease the skillet or grill with olive oil. Preheat to medium-high (heat and wait for several minutes until hot. Sear 3 minutes per-side for medium rare and charred on the outside ~ (5 minutes per-side for medium, 8 minutes per-side for well done). Note: cooking time may vary depending on the thickness of the steak.
  • Rest for 10 minutes before slicing.

Serve

  • Slice the steak against the grain. Dip or serve with Chimichurri Sauce.

Enjoy!

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    Cream Cheese Crescents (Oven & Air Fryer)

    Fresh lightly toasted warm crescents full of melted mozzarella and cream cheese will send electrical impulses of comfort to the heart of your appetite. This recipe provides the perfect snack or dinner compliment for any occasion that calls for cheese or garlic bread. The first bite is savory and delicious but as the cheese starts to work its way into the flavor profile you will start floating on a cloud of heavenly flavors of goodness. The melted garlic butter and cheese meet with a light flaky crunch of crescents to create a simple to make bread that is a wonderful way to fill the hunger within. My family always eats every last one of these and I am sure this recipe will be a hit at your table too.

    Follow the simple instructions below and watch the short video to see just how easy it is to make a plate of delicious breaded cheese filled delights. Don’t forget to hit the like button and subscribe to stay up to date on all the latest eatfoodlicious publications. Please like and share this or any of my recipes you may find interesting from the growing catalogue of menu selections. Cream Cheese Crescents are perfect as a side or appetizer and will complete the menu line up for your next food adventure. Leave a comment and let me know what is your favorite entree to enjoy this recipe with or offer a suggestion on something you would like to see a video for.  Thanks for stopping by and see you again real soon.

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    In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.

    In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well.

    Separate the dough into 8 triangles.

    Scoop about 2 tbsp of mixture and spread onto the long side of the crescents.

    Gently fold and roll the dough to the point end.

    Brush the garlic butter on top of the crescents.

    Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.

    Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

    Serve

    Enjoy!

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    Cream Cheese Crescents

    Luscious cream cheese in a buttery melt in your mouth crescents are sinfully delicious and best served fresh from the oven.
    No ratings yet
    Prep Time 5 mins
    Cook Time 12 mins
    Total Time 17 mins
    Course Appetizer, Baked Goods, Snack
    Cuisine American
    Servings 8
    Calories

    Ingredients
      

    • 8 Crescents
    • 4 oz cream cheese softened
    • ½ cup shredded mozzarella cheese

    Garlic Butter

    • 2 tbsp melted unsalted butter
    • 1 tsp dried parsley
    • ½ tsp garlic powder
    • salt to taste

    Instructions
     

    • In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.
    • Separate the dough into 8 triangles. Scoop about 2 tbsp of mixture and spread onto the long side of the crescents. Gently fold and roll the dough to the point end.
    • Preheat the oven or air fryer to 350°F (176°C).
    • In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well. Brush the garlic butter on top of the crescents.
    • Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.
      Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

    Serve & enjoy!

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      Slow Cooker Mongolian Beef

      Tender succulent Mongolian Beef is a perfectly simple dish to make using your slow cooker. The meat is very soft as it bursts with subtle flavors at each bite. Once you try this you will know why homecoming is often much better than eating out. The style of Mongolian Beef from most restaurants carry a healthy and almost over bearing salty flavor from using way too much soy sauce. This recipe provides a natural flavor of the beef that is gently enhanced by the green onions and other additives.  Serve this fresh from the slow cooker and with your favorite rice. My family loved this and I am sure yours will too.

      Watch the video and follow the simple instructions below to have the naturally developed flavors of Mongolian Beef on your table ready to eat. Like and share this or any of my recipes that you may find interesting from the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of my latest publications. Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious.

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      Clean and trim fat from the steak. Slice the steak against the grain.

      Place the steak in a bowl. Add cornstarch & baking soda.

      Mix well.

      In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix.

      Add beef

      Mix until uniformly coated.

      Slow cook on high for 2 ½ – 3 hours (cook on low for 4-5 hours) or until the meat is tender. 

      Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. 

      Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

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      Slow Cooker Mongolian Beef

      Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious. 
      No ratings yet
      Prep Time 10 mins
      Cook Time 4 hrs
      Total Time 5 hrs 10 mins
      Course Main Course
      Cuisine Asian, Chinese
      Servings 6
      Calories

      Equipment

      • Slow Cooker

      Ingredients
        

      • 1 ½ lbs flank steak
      • 2 tsp cornstarch
      • 2 tsp baking soda
      • 1 cup green onions cut into 1" long

      Sauce

      • 6 tbsp soy sauce
      • 3 tbsp shaoxing wine or dry sherry
      • 3 tbsp brown sugar
      • 1 tbsp vegetable or canola oil 
      • 1 tsp dark soy sauce
      • 4 garlic cloves minced

      Instructions
       

      • Clean and trim fat from the steak. Slice the steak against the grain. Place the steak in a bowl. Add cornstarch, baking soda and mix well.
      • In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix. Add beef and mix until uniformly coated.
      • Slow cook on high for 2 ½ – 3 hours (cook on low for 5-6 hours) or until the meat is tender.
      • Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. Season with salt if needed.

      Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

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        Air Fryer Cream Cheese Wontons

        Air Fryer Cream Cheese Wonton is a delicious finger food that is both addictive and lusciously delicious. The crunchy air fried egg noodle wrap has just the right level of crisp and the warm creamy cheese style filling is a comforting taste bud explosion that sends your indulgence receptors into maximum overdrive.  This recipe yields a couple of dozen party pleasures that go great as an appetizer or a stand alone finger food side dish. Being able to cook these in an air fryer make the snack a mobile ready serve experience that can increase the quality of any social gathering. My family scarfed down every last one of them before they had time to properly cool. My husband almost walked away with the entire serving platter to try an hoard the delicious snacks for himself. The teenagers objected and had to grab what they could. Luck for them I was making two batches. 

        This recipe is better than any similar item you have ordered at a local restaurant. Simply watch the video and follow the instructions below to be on your way to a cream cheese wonton eatfoodlicious family experience. Don’t forget to hit the like button and feel free to subscribe to stay uptown date on my latest recipe publications. I work to make simple to follow short videos from the meals my family eats during the week and would love to hear from you; if you and your family has tried one of my recipes. So leave a comment and let me know what you think of this platform and offer any suggestions or recipes you would like to see a video on.  May your next food experience be as rich in company as it is in flavor.

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        In a medium sized bowl: combine all the ingredients together (except for the wonton wrappers).

        Mix well.

        Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of mixture and place it in the center of the wrapper. Wet (water) around the edges of the wrapper (use your finger).

        Fold two corners diagonally together.

        Then fold the other two corners together and press the wrapper firmly until the wonton corners are completely sealed. Repeat with the rest of the wontons. You should have about 22-26. 

        Coat the wontons with cooking spray.

        Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the wontons in the basket. Air fry for 5-6 minutes or until lightly golden.

        Serve with sweet & chili sauce or your favorite dip. Enjoy!

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        Air Fryer Cream Cheese Wonton

        Air Fryer Cream Cheese Wonton is an addictive finger food that is lusciously laced with traces of onion flavored cream cheese in a delightfully crunchy shell.
        No ratings yet
        Prep Time 10 mins
        Cook Time 6 mins
        Total Time 16 mins
        Course Appetizer, Sides, Snack
        Cuisine Asian, Chinese
        Servings 22 wontons
        Calories

        Equipment

        • Air Fryer

        Ingredients
          

        • 8 oz cream cheese softened
        • 3 green onions chopped
        • 1 tsp granulated sugar
        • 1 tsp garlic powder
        • ½ tsp salt
        • 22-24 won ton wrappers

        Instructions
         

        • In a medium sized bowl: combine all the ingredients together and mix well.
        • Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of mixture and place it in the center of the wrapper. Wet (water) around the edges of the wrapper (use your finger). Fold diagonally two corners together, then fold the other two corners together and press the wrapper firmly until the wonton corners are completely sealed. Repeat with the rest of the wontons. You should have about 22-26. Coat the wontons with cooking spray. [See video for reference]
        • Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the wontons in the basket. Air fry for 5-6 minutes or until lightly golden.

        Serve with sweet & chili sauce or your favorite dip. Enjoy!

          Video

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