Category: Cuisine

Rice Cooker Fried Rice (Chinese Sausage)

Rice Cooker Fried Rice with Chinese Sausage is a no hassle delicious and tasty dish any one can make and every one will enjoy. Soft delicious rice with a medley of textures and flavors and at a budget price, this is perfect normal meal planning. Quick and tasty this easy to make recipe will quickly become a local favorite as a filling and enjoyable meal. My family loves to eat Fried Rice and this method of preparation may be the most beginner friendly approach you will find.

Watch the video and follow the instructions below to have a warm bowl of this delicious Rice Cooker Fried Rice with Chinese Sausage today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. The simple ingredients gfound in this recipe make this a go to dish for a good home cooked meal. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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Slice the sausages and set aside. Optional: Remove the casing of the chinese sausage. Wash/clean and rinse the rice at least twice until the water runs clear. Drain the rice in a coriander. You are removing the extra starch from the rice. Place rinsed rice in the rice cooker. Add water, soy sauce, oyster sauce, salt, sesame oil and mix everything together. Add chopped chinese sausage & frozen vegetables. Close the lid. 

Press the start button (plain white rice). When the rice is done cooking, let rest in the rice cooker for at least 5 minutes before opening the lid.

Then, mix everything together. Season with soy sauce or salt if needed.

Garnish or top with chopped green onions.

Add scrambled or fried egg.

Serve and enjoy!

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Rice Cooker Fried Rice (Chinese Sausage)

Homemade fried rice cooked in the rice cooker that is quick, easy, tasty and a budget friendly meal.
No ratings yet
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian, Chinese, vietnamese
Servings 6
Calories

Equipment

  • Rice Cooker

Ingredients
  

  • 2 cups Jasmine white rice
  • 2 cups filtered water
  • 1 ½ cups frozen mixed vegetables
  • 2 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • ½ tsp salt
  • 2 Chinese sausages

Instructions
 

  • Slice the sausages and set aside. Optional: Remove the casing of the chinese sausage. Wash/clean and rinse the rice at least twice until the water runs clear. Drain the rice in a coriander. You are removing the extra starch from the rice.
  • Place rinsed rice in the rice cooker. Add water, soy sauce, oyster sauce, salt, sesame oil and mix everything together. Add chopped chinese sausage & frozen vegetables. Close the lid.
  • Press the start button (plain white rice). When the rice is done cooking, let rest in the rice cooker for at least 5 minutes before opening the lid. Then, mix everything together. Season with soy sauce or salt if needed.
  • Optional: Add Fried or Scrambled eggs to the fried rice.

Garnish or top with chopped green onions. Serve and enjoy!

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    Keyword best rice cooker fried rice, easy rice cooker chinese sausage fried rice, one pot rice cooker meal, rice cooker fried rice, rice cooker meals
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    Asian Recipes

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    Butter Chicken (Murgh Makhani)

    Simmered to perfection, this delicious sauce and tender chicken is a very good selection and is good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. Serve with fresh Jasmine rice for a well balanced and delightful meal. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this luscious Butter Chicken ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Filling, tasty and comforting, this dish will be an instant hit at the table. Thanks for visiting and see you again soon.

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    Trim off fat from the chicken. Then, cut into cubes. Place chicken in a bowl. 

    Add yogurt, turmeric, garam masala, red chili powder, cumin, ginger, garlic, and salt.

    Mix everything together until all the chicken is well coated. Cover with saran wrap or plastic and refrigerate for at least 1 hour but preferably overnight (the longer you marinate the tender the chicken will be). 

    Cook

    Heat the pan to medium-high. Add ghee/butter and wait until fully melted.

    Cooking in 2 batches: add half of the marinated chicken to the hot pan. Sear all sides for 3 minutes total and then transfer to a plate/bowl. Repeat: sear and transfer to a plate/bowl the second batch of chicken. 

    Sauce In the same pan: add heavy whipping cream (or evaporated milk for less calories), tomato puree, cumin, salt, sugar, garam masala and mix everything together. Return the seared chicken to the pan.

    Turn down the heat to medium.

    Simmer for 17-20 minutes until the chicken is fully cooked (internal temp. 165°F) and the sauce has thickened.

    Season with salt if needed. 

    Garnish with chopped cilantro.

    Serve with white rice or naan bread.

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    Butter Chicken (murgh makhani)

    Authentic Indian Butter Chicken in creamy sauce and easy to make at home.
    No ratings yet
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    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Course Main Course
    Cuisine Indian
    Servings 6
    Calories

    Ingredients
      

    Marinate

    • 1 ½ lbs chicken thighs boneless & skinless
    • ½ cup whole milk plain yogurt
    • 1 tbsp grated garlic
    • 1 tbsp grated ginger
    • 2 tsp garam masala
    • 1 tsp ground turmeric
    • 1 tsp red chili powder  Indian spice
    • 1 tsp ground cumin
    • 1 tsp salt

    Sauce

    • 1 cup heavy whipping cream
    • 1 cup tomato puree
    • 2 tbsp ghee or butter
    • 1 tbsp granulated sugar
    • 1 tsp salt
    • 1 tsp ground cumin
    • 1 tsp garam masala

    Instructions
     

    Marinate

    • Trim off fat from the chicken. Then, cut into cubes. Place chicken in a bowl.
    • Add yogurt, turmeric, garam masala, red chili powder, cumin, ginger, garlic, and salt. Mix everything together until all the chicken is well coated. Cover with saran wrap or plastic and refrigerate for at least 1 hour but preferably overnight (the longer you marinate the tender the chicken will be).

    Cook

    • Heat the pan to medium-high. Add ghee/butter and wait until fully melted.
    • Cooking in 2 batches: add half of the marinated chicken to the hot pan. Sear all sides for 3 minutes total and then transfer to a plate/bowl. Repeat: sear and transfer to a plate/bowl the second batch of chicken.
    • Sauce In the same pan: add heavy whipping cream (or evaporated milk for less calories), tomato puree, cumin, salt, sugar, garam masala and mix everything together. Return the seared chicken to the pan. Turn down the heat to medium. Simmer for 17-20 minutes until the chicken is fully cooked (internal temp. 165°F) and the sauce has thickened. Season with salt if needed. 

    Garnish with chopped cilantro. Serve with white rice or naan bread.

      Video

      Keyword Authentic butter chicken, Authentic Indian butter chicken, best butter chicken, butter chicken, easy butter chicken, homemade Indian butter chicken, quick and easy butter chicken
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      Chicken Recipes

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      Bakery Style Chocolate Chip Muffins

      Fluffy warm Bakery Style Chocolate Chip muffins made from scratch are a treat everyone will love. Delicious tasty and good to the last bite. Simple to follow instructions with an easy to make recipe that is full of rich mouthwatering flavors.   Soft rich and moist muffins that crumble with sweet satisfaction at every nibble. I hope you decide to give them a try. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have a batch of warm delicious muffins ready to serve today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Muffins are a wonderful treat and these are perfect in every way imaginable. Thanks for visiting and see you again soon.

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      In a large bowl: beat the sugar and butter until mixed thoroughly.

      Add eggs, buttermilk, vanilla extract, and sour cream.

      Mix until well combined.

      Once the mixture is uniform: add in the flour, baking powder, baking soda, salt and mix. 

      Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don’t skip this tip). 

      Add chocolate chips.

      Use a spatula to fold the batter.

      Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle 2 tbsp sugar or ¼ cup of chocolate chips on top of the batter. 

      Bake for 5 minutes at 425°F. Then, turn down the oven temperature to 375°F and bake for 12- 14 minutes (it took me 13 minutes). Do not over bake the muffins or it will be dry. 

      Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

      Can be kept up to a week.

      Serve & Enjoy!

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      Bakery Style Chocolate Chip Muffins

      Fluffy warm Bakery Style Chocolate Chip muffins made from scratch are a treat everyone will love.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Cook Time 18 minutes
      Total Time 28 minutes
      Course Baked Goods, Breakfast, Brunch
      Cuisine American
      Servings 12
      Calories

      Ingredients
        

      • 2 ½ cups all-purpose flour
      • 1 ½ cups semi-sweet chocolate chips good quality
      • 1 cup granulated sugar
      • ¾ cup buttermilk room temperature
      • ½ cup unsalted butter softened
      • ¼ cup sour cream room temperature
      • 2 ½ tsp baking powder
      • 1 tsp vanilla extract
      • ½ tsp salt
      • ½ tsp baking soda
      • 2 large eggs room temperature

      Instructions
       

      • Preheat the oven to 425°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
      • In a large bowl: beat the sugar and butter until mixed thoroughly. Add eggs, buttermilk, vanilla extract, sour cream and mix until well combined.
      • Once the mixture is uniform: add in the flour, baking powder, baking soda, salt and mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don't skip this tip).
      • Add chocolate chips and use a spatula to fold the batter.
      • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle 2 tbsp sugar or ¼ cup of chocolate chips on top of the batter. 
      • Bake for 5 minutes at 425°F. Then, turn down the oven temperature to 375°F and bake for 12- 14 minutes (it took me 13 minutes). Do not over bake the muffins or it will be dry.
      • Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

      Can be kept up to a week. Serve & Enjoy!

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        Keyword Bakery style muffins, best bakery style chocolate chip muffins, breakfast bakery style chocolate Chip muffins, brunch bakery style chocolate Chip muffins, easy bakery style chocolate chip muffins, homemade bakery style chocolate chip muffins
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        Teriyaki Chicken

        Delicious caramelized Teriyaki Chicken is so tender and mouthwateringly satisfying that every bite is a comforting and filling reward. Easy to prep and even easier to plate, this recipe cuts right through the waste and gets to the center of where taste meets satisfaction. Savory and filling, this authentic styled dish is perfect on any occasion. Teriyaki Chicken is a staple at local restaurants but once you have tried this recipe the natural flavors will stand on their own as the best selection for the lowest price. This is very good when served fresh and can be as fancy in the presentation as you want. This also keeps wonderfully refrigerated and makes for a very easy reheat and enjoy time saver for a busy week.

        Watch the video then follow the instructions below to have this beautifully aromatic entree ready to go today. Don’t forget to hit the subscribe button to stay up to date on my latest meal tutorials and presentation suggestions. Like and share this or any of the videos you find interesting from my growing catalog of menu selections. A warm serving of jasmine rice and a nice helping of this delicious recipe make a wonderfully meal the entire family will enjoy. Thanks and come back again real soon!

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        Trim off fat from the chicken thighs. Place the chicken, soy sauce, mirin, sake and the sugar in a ziplock bag or an airtight container. Shake and mix everything together. Marinate for at least 1 hour or overnight (preferably).

        Heat the pan up to medium and add oil. Wait for 2 minutes. Remove chickens (reserve marinate sauce for glaze) from the bag/container and place in the hot pan.

        Sear for 2-3 minutes per-side. 

        Add the marinade/sauce to the pan. Add 2 tbsp water, garlic, ginger and mix everything together. Cook for 6-8 minutes.

        Once, the glaze has nearly evaporated, add another 2 tbsp of water to the pan and cook for another 4-5 minutes. Flip the chicken frequently to coat both sides with the glaze. Remove from heat source.

        Serve chicken with rice.

        Drizzle extra teriyaki sauce on top of the chicken. Enjoy!

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        Teriyaki Chicken

        Smooth Teriyaki Chicken that is tender and delicious.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 5 minutes
        Cook Time 20 minutes
        Total Time 25 minutes
        Course Main Course
        Cuisine Asian, Japanese
        Servings 4
        Calories

        Ingredients
          

        Marinate

        • 4 chicken thighs boneless & skinless
        • 2 tbsp sake
        • 2 tbsp mirin
        • 2 tbsp soy sauce
        • 2 tbsp granulated sugar

        Cook

        • 2 tbsp cooking oil
        • 1 tsp grated garlic
        • 1 tsp grated ginger
        • 4 tbsp (divided) water

        Instructions
         

        Marinate

        • Trim off fat from the chicken thighs. Place the chicken, soy sauce, mirin, sake and the sugar in a ziplock bag or an airtight container. Shake and mix everything together. Marinate for at least 1 hour or overnight (preferably).

        Cook

        • Heat the pan up to medium and add oil. Wait for 2 minutes.
        • Remove chickens (reserve marinate sauce for glaze) from the bag/container and place in the hot pan. Sear for 2-3 minutes per-side. 
        • Add the marinade/sauce to the pan. Add 2 tbsp water, garlic, ginger and mix everything together. Cook for 6-8 minutes. Once, the glaze has nearly evaporated, add another 2 tbsp of water to the pan and cook for another 4-5 minutes. Flip the chicken frequently to coat both sides with the glaze. Remove from heat source.
        • Optional: Extra Teriyaki Sauce
          In a sauce pan: add 2 tbsp sake, 2 tbsp mirin, 2 tbsp soy sauce, 1 tbsp granulated sugar, 2 tbsp water and whisk everything together. Cook on medium heat for 3-5 minutes or until the sauce thickens. Set aside until ready to use. 

        Serve chicken with rice, vegetables or salad. Drizzle extra teriyaki sauce on top of the chicken. Enjoy!

          Video

          Keyword best teriyaki chicken, easy teriyaki chicken, homemade teriyaki chicken sauce, Japanese teriyaki chicken, quick and easy teriyaki chicken, Teriyaki chicken
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          Chicken Recipes