Dutch Oven Spiral Ham
Easy Dutch Oven Glazed Spiral Ham is an herbal flavored succulent feast that is perfect on any occasion.
Servings: 12
Calories:
Equipment
- Dutch Oven
Ingredients
- 8-10 lbs bone-in spiral ham
- ½ cup water
Glaze
- ½ cup honey
- ½ cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
Instructions
- Preheat the oven to 325°F.
- Remove the ham from the bag and discard the seasoning packet. Pat the ham with a paper towel. Place spiral ham (cut side down) into the dutch oven. Pour ½ cup of water into the bottom. Either cover with a lid or aluminum foil.
- Bake for 12-13 minutes per-pound. (I did mine for 13 minutes per-pound).
- Combine honey, brown sugar, dijon mustard, apple cider vinegar and mix well.
- In the last 30 minutes: remove ham from the oven. Remove lid or aluminum foil from the ham. Coat the ham with the sauce (make sure to let it drizzle down between the ham slices). Bake for 30 minutes uncovered.
- Remove and tent the ham for 10 minutes before serving.
