Pumpkin Baked Oatmeal
Pumpkin Baked Oatmeal is a quick and easy recipe that is simply delicious.
Servings: 9
Calories:
Equipment
- 9" x 9" pan
Ingredients
- 2 ½ cups old fashioned rolled oats
- 1 cup pumpkin puree not pumpkin filling
- 1 cup milk
- ⅓ cup maple syrup or honey
- ¼ cup unsalted butter melted
- 2 tsp vanilla extract
- 2 tsp pumpkin spice
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ⅛ tsp salt
- 2 large eggs
Instructions
- Preheat the oven to 375°F. Grease the 9"x 9" pan with cooking spray or line the inside of the pan with parchment paper.
- In a bowl: add oatmeal, salt, pumpkin spice, baking powder, cinnamon and mix. Add maple syrup, vanilla extract, milk, eggs, pumpkin puree, melted butter and mix everything together. Transfer the mixture to the pan.
- Bake for 30-35 or until the top is golden. Let cool for 10 minutes before serving.