Are you ready to start a new family tradition? I can think of no easier way to create a fall memory than having the kids put out the fall decorations while preparing this seasonal treat. The simmering apples create a seasonal perfume rich with cinnamon and a hint of citrus. Cups of steaming hot cider will have your kid’s mouths watering as they go for each and every stolen sip. This hot apple cider recipe will soothe and warm everyone on the cool fall days. My family draws to the serving bowl without invitation asking for the first cup. See the pictures below and the video to be on your way to making your very own fall memories at home with those you share your life with.
Forget the store bought apple cider, this recipe is so easy and only requires a few ingredients. Once you make this you’ll never want to cheapen your fall home experience with store bought apple cider again.
Serve this up as you admire the fall decorations together and you will create a childhood memory that will forever be tied to the aromatic scent of this fall classic. Checkout the recipe below to see how convenient this satisfying hot apple cider is to create.
Watch the video, follow the instructions as you confidently prepare this traditional holiday main course for the center of your families table. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Spiral ham is a favorite as it is great for main entrees, sliders or as sandwiches. The best part of this process is just how simple and easy this recipe actually is. Thanks for visiting and see you again soon.
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Clean the apples and cut into quarters (4 pieces); leave the core and seeds. Peel the orange and cut into quarters (4 pieces). Place the cut apples, orange, cinnamon, cloves, nutmeg, brown sugar and water into the pressure cooker or slow cooker. Put the lid on.
Cook on high for 3-4 hours or low for 6-8 hours.
Remove the lid and use a potato masher or wooden spoon to mash everything together. Place a fine mesh strainer in a big bowl or pot. Scoop out the contents of the cooker and place in the fine mesh strainer. Use a wooden spoon and press against the strainer to remove all the juice from the mashed cider mixture. Once thoroughly strained, discard remains.
Transfer the fresh and hot apple cider to a jar or pitcher that has a sealer/top. The cider will keep refrigerated up to one week. The Cider will keep up to 3 months in the freezer.
Add more sweetener if you prefer and garnish with cinnamon, oranges or apples. Serve & enjoy!
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Slow Cooker Apple Cider
Equipment
- Slow Cooker (6QT or larger)
Ingredients
- 12 apples (Gala, Fuji, Jonagold, Honeycrisp, Red Delicious or Golden Delicious)
- 1 orange
- 4 cinnamon sticks
- 10 cups filtered water
- ½ cup brown sugar
- 1 tsp whole cloves
- ½ tsp ground nutmeg
Instructions
- Clean the apples and cut into quarters (4 pieces); leave the core and seeds. Peel the orange and cut into quarters (4 pieces).
- Place the cut apples, orange, cinnamon, cloves, nutmeg, brown sugar and water into the pressure cooker or slow cooker. Put the lid on.
- Cook on high for 3-4 hours or low for 6-8 hours.
- Remove the lid and use a potato masher or wooden spoon to mash everything together. Place a fine mesh strainer in a big bowl or pot. Scoop out the contents of the cooker and place in the fine mesh strainer. Use a wooden spoon and press against the strainer to remove all the juice from the mashed cider mixture. Once thoroughly strained, discard remains.
- Transfer the fresh and hot apple cider to a jar or pitcher that has a sealer/top. The cider will keep refrigerated up to one week. The Cider will keep up to 3 months in the freezer.
- Add more sweetener if you prefer and garnish with cinnamon, oranges or apples.
Serve & enjoy!
Video
Slow Cooker Recipes
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