Simple to make, rich and delicious, Slow Cooker Dr. Pepper Pulled Pork is the perfect dump and go recipe for Urban Kitchen BBQ lovers. This affordable and easy to make selection is ideal to make as a prep item to have on hand for a busy week or as a nice meal plan for a hot and ready sandwich on any occasion. Full of dark succulent flavor, and tender juicy textures, my family loves this recipe and I am sure yours will too. Like any good pulled pork, the meat comes out fork tender and dripping with natural flavors that make this simple recipe a must try.
Watch the video and follow the instructions below to have this hearty and delicious meal in your repertoire today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. If you enjoy a delicious pulled pork you will definitely want to give this recipe a try. Thanks for visiting and see you again soon.
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In a small bowl; combine all the seasonings together.
Then sprinkle over the pork.
Place the seasoned pork in the slow cooker.
Gently brush ½ cup BBQ sauce on top of the pork (careful not to wipe the seasoning off).
Pour Dr. Pepper down the side of the slow cooker (careful not to wash off the BBQ).
Slow cook on low for 10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.
Transfer the cooked meat to a bowl/plate.
Use tongs or 2 forks to shred the meat.
Then return the meat to the pot.
Add another ½ cup of BBQ sauce and mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.
Serve on a hamburger bun(s) with pickled red onions, pickles & coleslaw.
Enjoy!
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Slow Cooker Dr. Pepper Pulled Pork
Equipment
- Slow Cooker
Ingredients
- 4 lbs boneless Boston butt or pork shoulder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp salt
- 1 tsp pepper
- 12 oz Dr. Pepper
- ½-1 cup (divided) BBQ sauce to taste
Serve with
- Hamburger buns, pickled red onions, pickles & coleslaw
Instructions
- Clean and pat the pork dry. In a small bowl; combine all the seasonings together. Then sprinkle over the pork.
- Place the seasoned pork in the slow cooker. Gently brush ½ cup BBQ sauce on top of the pork (careful not to wipe the seasoning off). Pour Dr. Pepper down the side of the slow cooker (careful not to wash off the BBQ).
- Slow cook on low for 10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.
- Transfer the cooked meat to a bowl/plate. Use tongs or 2 forks to shred the meat. Then return the meat to the pot. Add another ½ cup of BBQ sauce and mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.
Serve on a hamburger bun(s) with pickled red onions, pickles & coleslaw
Video
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