Jalapeños Popper Pigs in a Blanket (Air Fryer & Oven)

Comfort food with a spicy kick that is mouthwatering satisfaction at your finger tips. This affordable and easy to make selection is perfect on any occasion and can be made by most anyone.  Warm bread that is stuffed with little sausages and are absolutely addicting. Serve these as an appetizer or a gamely snack. Enjoy them with a nice cold beer, coke or milk to wash off the heat as you keep working your way to an empty plate.

Watch the video and follow the instructions below to have these spicy beauties ready to go. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Recommend tasting the Jalapeño to do a heat check before loading them into the recipe. If they are a bit too strong try removing the seeds to manage the after burn. Thanks for visiting and see you again soon.

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Cut the jalapeños in half (vertically) and remove (discard) the seeds.

Chop the jalapeños into bite sizes.

In a medium size bowl: combine chopped jalapeño, cream cheese, shredded cheese, salt, pepper, onion and garlic; mix well.

Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.

Scoop out about 1 tsp jalapeños popper mixtures and place onto the long side of the crescent.

Add 1 mini cocktail on top.

Gently fold and roll the dough to the point end. Place them on a baking sheet. Continue with the rest.

In a small bowl: add 1 egg and water. Whip until well combined. Brush the egg wash over the crescents. Sprinkle with salt.

Air fry for 6-7 minutes or until the top becomes golden brown. Remove the pigs in a blanket from the basket. Continue with the rest. Make sure to coat the basket with cooking spray. Do not over crowd in the basket. May need to do 2-3 batches. 

Bake in the oven for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet. 

Serve & enjoy!

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Jalapeños Popper Pigs in a Blanket (Air Fryer & Oven)

Pigs in a blanket that pop with spicy zest that are a perfect conversational finger food.
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Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Course Appetizer, finger foods, Snack
Cuisine American
Servings 24
Calories

Ingredients
  

  • 8 oz Pillsbury Original Crescent Rolls
  • 12 oz mini cocktail sausages lil'smokies
  • 4 oz cream cheese softened
  • ½ cup shredded cheddar cheese
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 4 fresh jalapeños

Egg Wash

  • 1 egg
  • 2 tbsp water
  • salt

Instructions
 

  • Preheat the air fryer to 300°F or oven 375°F.
  • Cut the jalapeños in half (vertically) and remove (discard) the seeds. Chop the jalapeños into bite sizes.
  • In a medium size bowl: combine chopped jalapeño, cream cheese, shredded cheese, salt, pepper, onion and garlic; mix well.
  • Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.
  • Scoop out about 1 tsp jalapeños popper mixtures and place onto the long side of the crescent. Add 1 mini cocktail on top. Gently fold and roll the dough to the point end. Place them on a baking sheet. Continue with the rest.
  • In a small bowl: add 1 egg and water. Whip until well combined. Brush the egg wash over the crescents. Sprinkle with salt.
  • Air fry for 6-7 minutes or until the top becomes golden brown. Remove the pigs in a blanket from the basket. Continue with the rest. Make sure to coat the basket with cooking spray. Do not over crowd in the basket. May need to do 2-3 batches.
    Bake in the oven for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet.

Serve immediately & enjoy!

    Video

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