Sweet asian style Lemongrass Chicken Wings are fall of the bone tender with awesome crispy skin. Delicious tasty and good to the last bit, these wings never last long. This affordable and easy to make selection for hanging out or a tailgate party. Full of sweet tangy flavor, this recipe is a nice alternative to the Chicken Wing home menu. Easy to make and beginner friendly, everyone in the home will enjoy this Vietnamese spin on a Chicken Wing recipe. I recommend using a local Honey for the sauce. My family really enjoys this recipe and I recommend you try this at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have a batch of these succulent Lemongrass Chicken Wings on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I love to add a freshly sliced Thai Pepper fro presentation but it also makes for some nice heat to a delicious chicken wing. Thanks for visiting and see you again soon.
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Clean and pat the chicken dry with a paper towel. Slit both sides of the wings. Place wings in a bowl.
In a food processor or blender: add lemongrass, shallot, garlic, soy sauce, fish sauce, honey, pepper & brown sugar.
Blend until smooth.
Add marinate sauce to the wings. Mix well and cover with saran/plastic wrap.
Refrigerate and let marinate for at least 3 hours, preferably overnight. Turn and toss the wings at least once.
Transfer the all the wings to a baking sheet or air fryer basket.
Preheat the Grill to 350°F: cook for 20-25 minutes (make sure to flip half way) or until the skin is crispy and golden brown. Preheat the Oven to 400°F: cook for 25 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. Preheat the Air Fry to 325°F: cook for 20-22 minutes (make sure to flip half way) or until the skin is crispy and golden brown.
Garnish with chopped cilantros, green onion or Thai peppers.
Serve & Enjoy!
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Lemongrass Chicken Wings
Ingredients
- 3 lbs chicken wings
- ¼ cup minced lemongrass
- 3 tbsp fish sauce
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tbsp honey
- 1 tsp pepper
- 4 garlic cloves
- 1 small shallot chopped
Instructions
- Clean and pat the chicken dry with a paper towel. Slit both sides of the wings. Place wings in a bowl.
- In a food processor or blender: add lemongrass, shallot, garlic, soy sauce, fish sauce, honey, pepper, brown sugar and blend until smooth.
- Add marinate sauce to the wings. Mix well and cover with saran/plastic wrap. Refrigerate and let marinate for at least 3 hours, preferably overnight. Turn and toss the wings at least once.
- Transfer the all the wings to a baking sheet or air fryer basket.
- Preheat the Grill to 350°F: cook for 20-25 minutes (make sure to flip half way) or until the skin is crispy and golden brown. Preheat the Oven to 400°F: cook for 25 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. Preheat the Air Fry to 325°F: cook for 20-22 minutes (make sure to flip half way) or until the skin is crispy and golden brown.
Garnish with chopped cilantros, green onion or Thai peppers. Serve & Enjoy!
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