Lemongrass Chicken Wings
Lemongrass Chicken Wings are tender and juicy with sweet asian inspired crispy skin.
Servings: 6
Calories:
Ingredients
- 3 lbs chicken wings
- ¼ cup minced lemongrass
- 3 tbsp fish sauce
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tbsp honey
- 1 tsp pepper
- 4 garlic cloves
- 1 small shallot chopped
Instructions
- Clean and pat the chicken dry with a paper towel. Slit both sides of the wings. Place wings in a bowl.
- In a food processor or blender: add lemongrass, shallot, garlic, soy sauce, fish sauce, honey, pepper, brown sugar and blend until smooth.
- Add marinate sauce to the wings. Mix well and cover with saran/plastic wrap. Refrigerate and let marinate for at least 3 hours, preferably overnight. Turn and toss the wings at least once.
- Transfer the all the wings to a baking sheet or air fryer basket.
- Preheat the Grill to 350°F: cook for 20-25 minutes (make sure to flip half way) or until the skin is crispy and golden brown. Preheat the Oven to 400°F: cook for 25 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. Preheat the Air Fry to 325°F: cook for 20-22 minutes (make sure to flip half way) or until the skin is crispy and golden brown.