Ranch Chicken Wings are zesty with a crispy skin. I recommend dipping in your favorite sauce or buffalo sauce to complete the experience but these wings are pretty good naked. Wings are one of my families favorite good time hanging out go to meals and this recipe is worth inclusion. The meat is still juicy and the skin has just the right amount of sizzle to it making this a wing worth your time and the money. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have the plate full of these Ranch Chicken Wings today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. My favorite dip is a traditional hot wings, one of my boys prefers a sweet or smokey bbq sauce and my husband loves ranch or blue cheese. My point is, these are great with anything as they are a good foundation to build a nice meal around. I hope you try them and I hope you enjoy them. Thanks for visiting and see you again soon.
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Preheat the oven or air fryer to 400°F. Clean and pat the chicken dry with a paper towel. Place wings in a bowl. Coat the wings with mayonnaise.
Then, add ranch seasoning and mix until the poultry is well coated.
Transfer the wings to a baking sheet or air fryer basket (be sure to space them apart).
Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. Air Fry: cook for 22-24 minutes (make sure to flip half way, 11-12 minutes per-side) or until the skin is crispy and golden brown .
Flip half way
Serve with buffalo sauce. ENJOY!
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Ranch Chicken Wings
Ingredients
- 3 lbs chicken wings
- ½ cup mayonnaise
- 4 tbsp ranch seasoning
Instructions
- Preheat the oven or air fryer to 400°F.
- Clean and pat the chicken dry with a paper towel. Place wings in a bowl.
- Coat the wings with mayonnaise. Then, add ranch seasoning and mix until the poultry is well coated.
- Transfer the wings to a baking sheet or air fryer basket (be sure to space them apart).
- Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. Air Fry: cook for 22-24 minutes (make sure to flip half way, 11-12 minutes per-side) or until the skin is crispy and golden brown .
Serve with buffalo sauce. ENJOY!
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Chicken Recipes
Appetizer & Snack Recipes
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