Simply fun and tasty Smashed Baby Potatoes will be a hit. Perfect family activity to make a simple and easy rustic recipe. Delicious tasty and good to the last bite. Affordable, tasty and beginner friendly, we recommend you try it at least once to see for yourself how delicious it really is. Crispy baby potatoes dipped in your favorite sauce is perfect for sharing or just because.
Watch the video and follow the instructions below to have these tasty fun to make snack ready to eat today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe is best served fresh from the oven and warm. Thanks for visiting and see you again soon.
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Clean potatoes. Bring a pot of water to a boil. Add a pinch of salt to the pot. Add baby potatoes in the pot. Bring the pot to a boil (uncovered). Then turn down the heat to medium and cook for 20 minutes or until the potatoes are tender. Drain potatoes and wait for 15 min to cool.
In a small bowl: combine salt, pepper, onion, garlic and mix. Preheat the oven to 425°F. Place potatoes on a baking sheet. Use a flat jar or cup to smash the baby potatoes. Brush 2 tbsp olive oil over the smashed potatoes, then sprinkle the seasoning mixture. Bake for 30 minutes.
Remove the baking sheet from the oven. Flip the smashed potatoes. Brush the other 2 tbsp olive oil and sprinkle seasoning mixture.
Bake for another 30 minutes or until crispy.
Serve with your dip.
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Smashed Baby Potatoes
Ingredients
- 2 lbs baby potatoes
- 4 tbsp (divided) extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
Instructions
- Clean potatoes. Bring a pot of water to a boil. Add a pinch of salt to the pot. Add baby potatoes in the pot. Bring the pot to a boil (uncovered). Then turn down the heat to medium and cook for 20 minutes or until the potatoes are tender. Drain potatoes and wait for 15 min to cool.
- Preheat the oven to 425°F.
- In a small bowl: combine salt, pepper, onion, garlic and mix.
- Place potatoes on a baking sheet. Use a flat jar or cup to smash the baby potatoes. Brush 2 tbsp olive oil over the smashed potatoes, then sprinkle the seasoning mixture. Bake for 30 minutes.
- Remove the baking sheet from the oven. Flip the smashed potatoes. Brush the other 2 tbsp olive oil and sprinkle seasoning mixture. Bake for another 30 minutes or until crispy.
Serve with your favorite dip.
Video
Appetizer & Snacks
Baked Goods
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