Instant Pot Refried Beans

Simple and easy way to make Refried Beans that is delicious, tasty and good to the last bite. This affordable selection is perfect with your favorite Latin inspired dish. We enjoy these as a side item with our tacos and burritos. But make no mistake this is great as a dip on your favorite tortilla chip. This is also a great filler item to help stretch that budget. Full of flavor, textures and at a budget price, this is perfect for meal planning.

Watch the video and follow the instructions below to have these wonderfully tasting Refried Beans today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I hope you try these wonderfully authentic Refried Beans on your next food adventure. Thanks for visiting and see you again soon.

Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

Press the sauté button on high.

Add oil and wait for 30 seconds. Add chopped onions and cook for 2-3 minutes or until translucent. Add garlic and cook for 1 minute. Press the cancel button.

Add dried beans

Add broth, water, salt, pepper, oregano, chili, cumin, bay leaves and stir.

Place the lid on. Pressure cook on high for 45 minutes, followed by a 30 minutes natural release . 

Drain the beans and reserve the liquid.

Return the beans to the pot. Pour about ½ cup of reserved liquid in with the beans. Use a hand held blender or potato masher, blend/smash until smooth or to your liking. If the refried beans are too thick add more reserved liquid.

Serve as a dip or side dish. Enjoy!

Recent Posts

Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Instant Pot Refried Bean

Simple and easy way to make Refried Beans that is fun of natural flavors and textures.
No ratings yet
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Appetizer, Dip, Side Dish
Cuisine Hispanic, Mexican
Calories

Equipment

  • Pressure Cooker / Instant Pot

Ingredients
  

  • 1 lb dry pinto beans about 2 cups
  • 4 cups low- sodium chicken broth or vegetable broth
  • 3 cups water
  • 2 tbsp cooking oil
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 2 tsp chili powder
  • 1 tsp salt
  • ½ tsp pepper
  • 4 garlic cloves minced
  • 2 bay leaves
  • ½ onion chopped

Instructions
 

  • Press the sauté button on high. Add oil and wait for 30 seconds. Add chopped onions and cook for 2-3 minutes or until translucent. Add garlic and cook for 1 minute. Press the cancel button.
  • Add dried beans, broth, water, salt, pepper, oregano, chili, cumin, bay leaves and stir.
  • Place the lid on. Pressure cook on high for 45 minutes, followed by a 30 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. 
  • Drain the beans and reserve the liquid. Return the beans to the pot. Pour about ½ cup of reserved liquid in with the beans. Use a hand held blender or potato masher, blend/smash until smooth or to your liking. If the refried beans are too thick add more reserved liquid.

Serve as a dip or side dish. Enjoy!

    Video

    Keyword best instant pot refried beans, easy instant pot refried beans, instant pot refried beans, no soaked refried beans, pressure cook no soaked refried beans, pressure cook refried beans
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    More Instant Pot Recipes

    More Appetizer & Snack Recipes

    Cucumber Dill Tzatziki

    Authentic Cucumber Dill Tzatziki is mouthwateringly delicious, tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

    Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

    Peel the cucumber and cut into ¼” cubes. Sprinkle ½ tsp salt on it.

    Let it sit for 10-15 minutes, this helps remove excess water. Squeeze the cucumber to remove additional water.

    Place the drained cucumber, yogurt, grate garlic, lemon juice, chopped dill, salt & pepper in a medium sized bowl.

    Mix until well combined.

    Optional: garnish with olive oil, olives or fresh dill.

    Recent Posts

    More Appetizer Recipes

    Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Cucumber Dill Tzatziki

    Authentic Cucumber Dill Tzatziki is mouthwateringly delicious.
    No ratings yet
    Prep Time 10 mins
    Total Time 10 mins
    Course Appetizer, Condiment, Dip, Side Dish, Snack
    Cuisine Greek
    Servings 2 cups
    Calories

    Ingredients
      

    • 1 English cucumber
    • 1 cup plain greek yogurt
    • 2 tbsp chopped fresh dill
    • 2 tbsp lemon juice
    • ½ tsp salt
    • ¼ tsp black pepper
    • 1 garlic clove grated

    Instructions
     

    • Peel the cucumber and cut into ¼" cubes. Sprinkle ½ tsp salt on it. Let it sit for 10-15 minutes, this helps remove excess water. Squeeze the cucumber to remove additional water.
    • Place the drained cucumber, yogurt, grate garlic, lemon juice, chopped dill, salt & pepper in a medium sized bowl. Mix until well combined.

    Optional: garnish with olive oil, olives or fresh dill.

      Serve with pita chips, rice, salad, vegetables or sandwiches. Enjoy!

        Video

        Keyword Authentic Cucumber dill tzatziki dip, best cucumber dill tzatziki dip, Cucumber dill tzatziki, easy Cucumber dill tzatziki dip, greek cucumber dill tzatziki dip, Mediterranean dip recipe, Mediterranean recipe
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        More Greek Recipes

        Air Fryer Pepperoni Pizza Crescent Rolls

        Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

        Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

        Separate the dough into 8 triangles. Scoop about 1 tsp of pizza sauce and spread onto the long side of the crescents.

        Add 3 sliced pepperoni on top.

        Then add 1 tbsp shredded mozzarella cheese. Gently fold and roll the dough to the point end.

        Preheat the air fryer to 350°F (176°C). Coat the air fryer basket with cooking spray. Place the crescents in the basket.

        Cook for 6 minutes or until golden brown. (Do not use parchment paper).

        Serve with warm marinara sauce.

        Recent Posts

        Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

        Share on social media

        Air Fryer Pepperoni Pizza Crescent Rolls

        Quick and easy Pepperoni Crescent Rolls are deliciously comforting snacks everyone can enjoy.
        No ratings yet
        Prep Time 5 mins
        Cook Time 6 mins
        Total Time 11 mins
        Course Appetizer, Main Course, Snack
        Cuisine American, Italian
        Servings 8
        Calories

        Ingredients
          

        • 1 can Pillsbury Original Crescent Rolls
        • ½ cup shredded mozzarella cheese
        • ½ cup (divided) pizza or marinara sauce
        • 24 sliced pepperoni

        Instructions
         

        • Preheat the air fryer to 350°F (176°C). 
        • Separate the dough into 8 triangles. Scoop about 1 tsp of pizza sauce and spread onto the long side of the crescents. Add 3 sliced pepperoni on top. Then add 1 tbsp shredded mozzarella cheese. Gently fold and roll the dough to the point end.
        • Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

        Serve with warm marinara sauce.

          Video

          Keyword air fryer pepperoni pizza crescent rolls, appetizer, Appetizer crescents, best air fryer pepperoni pizza crescent rolls, easy air fryer pepperoni pizza crescent rolls, kid friendly recipe, pizza crescent rolls, snack, snack crescents
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          More Appetizer & Snack Recipes

          Sriracha Chicken Wings

          Delicious Sriracha Chicken Wings will rival any spicy selection on the menu. Crispy, juicy and delicious these asian inspired spicy wings are good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

          Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

          In a sauce pan: add. butter.

          Combine all the ingredients together and whisk.

          Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.

          Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil.

          Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.

          • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 

          Air Fry:  cook for 22-24 minutes 

          (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown

          Transfer to a bowl

          Add sauce

          Mix

          Best served with rice or noodles. Enjoy!

          More Chicken Recipes

          Recent Posts

          Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

          Share on social media

          Sriracha Chicken Wings

          Delicious Sriracha Chicken Wings will rival any spicy selection on the menu.
          No ratings yet
          Prep Time 10 mins
          Cook Time 22 mins
          Total Time 32 mins
          Course Appetizer, Chicken, Chicken Wings, Main Course, Snack
          Cuisine Asian, vietnamese
          Servings 4
          Calories

          Ingredients
            

          • 2 lbs chicken wings
          • 2 tbsp oil
          • ½ tsp salt
          • ½ tsp black pepper

          Sauce

          • ½ cup Sriracha
          • ¼ cup water
          • 2 tbsp unsalted butter
          • 3 tbsp ketchup
          • 2 tbsp soy sauce
          • 1 tsp garlic powder
          • salt to taste

          Instructions
           

          • Preheat the oven or air fryer to 400°F.
          • Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
          • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 
            Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

          Sauce

          • In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.
          • Pour the sauce over the chicken wings and mix well.

          Best served with rice or noodles. Enjoy!

            Video

            Keyword air fryer sriracha chicken wings, best sriracha chicken wings, easy sriracha chicken wings, homemade sriracha sauce, oven sriracha chicken wings, spicy sriracha chicken wings, Sriracha chicken wings, vietnamese sriracha chicken wings
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            More Asian Recipes

            Potato Egg Cups

            Potato Egg Cups are not only fabulous tasting but they are cute, convenient and very fun to eat. These gorgeous giggling delights, are also very handy for those times you want something simple and fast. My entire family enjoys these but my nine year old daughter says she absolutely loves them. She often makes introductory level meals on the weekend and has added these to her list of things to try while practicing flying solo. Maybe next weekend we shall see if she remembers.

            Watch the video and follow the instructions below to be on your way to a handy delicious snack. Like and share this or any of my tutorials you find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Drop a line in the comment section to let me know if you have any quesitons for me. Thank you for visiting and hope to see you again soon!

            Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

            Clean, peel & grate the potatoes. Squeeze the potatoes to remove excess liquid.

            Then place them in a bowl. Add salt, pepper, onion, garlic and combine everything together.

            Scoop ¼ cup grated potatoes and place them in the muffin tins. Gently press the potato hash on the bottom and work to form up sides making cups. Place muffin tins in the oven and bake for 25 minutes.

            Remove the muffin tin and turn down the heat to 375°F (190°C). Highly recommended: Open the oven to let out the heat out. Add 1 egg to each muffin cup.

            Then bake for 10 minutes for runny yolk or 14 minutes for slightly harden yolks. When ready, use a butter knife or fork to gently remove the muffins.

            Enjoy!

            Recent Posts