Sheet Pan Nachos

Fully loaded Nachos have never been easier to prepare than they are in this deliciously crunchy delightful sheet pan recipe. Simple to follow this recipe is perfect for social gatherings for all ages. Full of flavor, textures and at a budget price, this as an appetizer or entree. We love these with some of our eatfoodlicious styled wings to have a full meal that feels like a party. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have fully loaded Nachos ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Best enjoyed fresh for optimal crunch. Thanks for visiting and see you again soon.

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Using a skillet/pan: turn the heat to medium. Drizzle the bottom with oil. Then add the ground beef/chuck and cook for 5-6 minutes or until no longer pink.

Add taco seasoning and water. Mix everything together well.

Add refried beans then mix some more. Simmer for 5-8 minutes until thickens. Remove from heat source.

Place chips on a baking sheet. Layer with the meat/bean mixture and shredded cheese.

Serve immediately and enjoy!

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Sheet Pan Nachos

Melted cheese and succulent beef served with crunchy Nachos in a simple to follow easy to make recipe.
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Snack
Cuisine American, Mexican
Servings 6
Calories

Equipment

  • Sheet Pan

Ingredients
  

  • 1 lb ground beef or chuck
  • ½ cup water
  • 2 tbsp taco seasoning 1 package
  • 1 tbsp olive oil
  • 16 oz refried beans about 2 cups

nachos

  • 11-12 oz Tortilla chips 1 bag
  • 2 cups Mexican cheese
  • chopped lettuce
  • chopped tomatoes
  • sour cream
  • salsa
  • chopped cilantro
  • sliced jalapeño

Instructions
 

  • Preheat the oven to 350°F (176°C).
  • Using a skillet/pan: turn the heat to medium. Drizzle the bottom with oil. Then add the ground beef/chuck and cook for 5-6 minutes or until no longer pink. Add taco seasoning and water. Mix everything together well. Add refried beans then mix some more. Simmer for 5-8 minutes until thickens. Remove from heat source.
  • Place chips on a baking sheet. Layer with the meat/bean mixture and shredded cheese.
  • Place the sheet in the oven. Bake for 5-6 minutes or until the cheese has melted
  • Finally top with fresh cut lettuce, tomatoes, sour cream, jalapeños and salsa. Optional: Sprinkle a handful more of cheese on top.

Serve immediately and enjoy!

    Video

    Keyword Appetizer and snack, best sheet pan nachos, easy sheet pan nachos, party appetizer ideas, party nachos, quick and easy nacho appetizer, sheet pan nachos
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    Oven Baked Chicken Drumsticks

    Chicken Drumsticks fresh baked in the oven are bursting through their crispy skin with clear juices and delicious flavor. Quick and easy drumsticks are natures handheld meat on a stick that every one will love. This recipe is kid friendly and is perfect when you are in a hurry but still want something pretty tasty to eat. We really enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have these tender and juicy drumstick on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Serve these with your favorite bread, vegetable or rice. Thanks for visiting and see you again soon.

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    Clean and pat the chicken dry with a paper towel. Coat the leg quarters with olive oil.

    n a small bowl: add salt, onion, garlic, pepper, paprika and mix.

    Then rub it all over the drumsticks.

    Transfer the drumsticks to a baking sheet with a baking rack. Optional: line aluminum foil or parchment paper on the bottom of the sheet for easy cleaning afterwards.

    Bake for 40-45 minutes or until the internal temperature reaches 165-170°F. 

    Enjoy!

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    Oven Baked Chicken Drumsticks

    This oven baked crispy Chicken Drumstick recipe is simply delicious.
    No ratings yet
    Prep Time 5 mins
    Cook Time 40 mins
    Total Time 45 mins
    Course Appetizer, Main Course, Snack
    Cuisine American
    Servings 8
    Calories

    Ingredients
      

    • 8 chicken drumsticks
    • 2 tbsp extra virgin olive oil
    • 2 tsp salt
    • 2 tsp garlic powder
    • 2 tsp onion powder
    • 2 tsp paprika
    • 1 tsp black pepper

    Instructions
     

    • Preheat the oven to 400°F.
    • Clean and pat the chicken dry with a paper towel. Coat the leg quarters with olive oil.
    • In a small bowl: add salt, onion, garlic, pepper, paprika and mix. Then rub it all over the drumsticks.
    • Transfer the drumsticks to a baking sheet with a baking rack. Optional: line aluminum foil or parchment paper on the bottom of the sheet for easy cleaning afterwards.
    • Bake for 40-45 minutes or until the internal temperature reaches 165-170°F.

    Serve and enjoy!

      Video

      Keyword baked drumsticks, best baked chicken drumstick, carb free chicken drumsticks, easy baked chicken drumsticks, healthy chicken drumsticks recipe, low carb chicken drumsticks, oven baked chicken drumsticks
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      Air Fryer Buffalo Chicken Wonton

      Air Fryer Buffalo Chicken Wonton are a crispy snack-able that is perfectly delicious as an appetizer or party favor finger food. This is an interesting item that is best enjoyed fresh and hot. The bite pops with flavor and washes down great with a nice cold beverage. They are a bit meticulous to create but not too difficult if you follow the recipe closely. My family gobbled these up. I don’t normally slather my food with ranch but the occasional buttery dip as you go makes these chicken stuffed wontons a very satisfying experience. We enjoyed this recipe and highly recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have a plate full of juicy, cheesy chicken wontons with delightfully crunchy shells on your table ready to go. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. For this recipe, I used Buffalo sauce as that is a local favorite but feel free to substitute with your preferred wing inspired flavoring. Thanks for visiting and see you again soon.

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      n a medium size bowl: place the chopped chicken, shredded cheese, sour cream, ranch seasoning, buffalo sauce, & chopped green onions together. Then mix well.

      Place 1 wrapper in your hand. Use the other hand to scoop 1 tsp of the mixture and place it in the center of the wrapper. Then wet (water) around the edges of the wrapper (use your finger). Fold two corners diagonally together, then fold the other two corners together. Finally, press/pinch the wrapper firmly until the wonton corners have completely sealed/joined.

      Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the first batch of wontons in the basket.

      Air fry for 6 minutes or until lightly golden. 

      Enjoy.

      Dip with ranch or blue cheese sauce.

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      Air Fryer Buffalo Chicken Wonton

      Crispy and crunchy Air Fryer Buffalo Chicken Wontons are addictively delicious.
      5 from 1 vote
      Prep Time 20 mins
      Cook Time 6 mins
      Total Time 26 mins
      Course Appetizer, Snack
      Cuisine American, Asian
      Servings 40
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      • 2 cups cooked chicken chopped
      • ½ cup buffalo sauce
      • ½ cup shredded mozzarella cheese
      • 2 tbsp ranch seasoning or 1 package
      • 2 tbsp sour cream
      • ¼ cup chopped green onions

      Instructions
       

      • In a medium size bowl: place the chopped chicken, shredded cheese, sour cream, ranch seasoning, buffalo sauce, chopped green onions together and then mix well.
      • Place 1 wrapper in your hand. Use the other hand to scoop 1 tsp of the mixture and place it in the center of the wrapper. Then wet (water) around the edges of the wrapper (use your finger). Fold two corners diagonally together, then fold the other two corners together. Finally, press/pinch the wrapper firmly until the wonton corners have completely sealed/joined. Repeat with the rest of the wontons. You should have about 35-40 wontons. When ready, coat the wontons with cooking spray. [See video for reference]
      • Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the first batch of wontons in the basket. Air fry for 6 minutes or until lightly golden. (Depending on the size of your air fryer: repeat this step as necessary.)

      Dip with ranch or blue cheese sauce.

        Video

        Keyword air fryer appetizer and snacks, air fryer Buffalo chicken wontons, air fryer wontons, best air fryer Buffalo chicken wontons, Buffalo wontons, easy air fryer Buffalo chicken wontons
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        Air Fryer Recipes

        Appetizer & Snack Recipes

        Jalapeños Bacon Cheese Ball

        Simple to make delicious bacon and jalapeño cheese formed into a tasty sphere of comforting satisfaction. Smooth cheese and chewy bits of bacon provide excellent textures and flavors that spread wonderfully over your favorite cracker. This recipe has the perfect amount of spice and will be a wonderful addition to any appetizer selection. Serve this up during your office party and be delighted with how well received it will be. I am guilty of slightly over indulging on this as I absolutely love bacon and jalapeño flavors. My teenagers ate every last bite because who doesn’t love some good bacon flavored cheese spread? 

        Watch the video and follow the instructions below to have this scrumptious party favor on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is a beginner friendly recipe that requires very few preliminary activities and it keeps well when refrigerated for future use. Thanks for visiting and see you again soon.

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        In a small bowl: add half of the bacon bites and minced jalapeños. Mix well and set aside for later use.

        In a medium size bowl: Add the other half of bacon and jalapeños and the rest of the ingredients. Mix thoroughly until well combined.

        Place the cheese mixture on a saran/plastic wrap. Cover and roll until you form a ball. Refrigerate for 1 hour.

        Remove cheese ball from the refrigerator and discard the wrap. Roll the cheese ball in the rest of the bacon & jalapeños. Then cover one last time with saran/plastic wrap to form a nice symmetrical ball.

        You can serve it immediately or at room temperature. Serve with crackers. Enjoy!

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        Jalapeños Bacon Cheese Ball

        Excellent cheese ball that features crunchy bacon and lightly spicy Jalapeños for a harmony of delicious textures and flavors that everyone will enjoy.
        No ratings yet
        Prep Time 15 mins
        Refrigerate 1 hr
        Total Time 1 hr 15 mins
        Course Appetizer, Holiday, Snack
        Cuisine American
        Servings 8
        Calories

        Ingredients
          

        • 8 oz cream cheese room temperature & softened
        • 8 (divided) sliced bacon cooked & minced
        • ½ cup shredded cheddar cheese
        • 2 tbsp fresh parsley chopped
        • 1 tsp lemon juice
        • 1 tsp Worcestershire sauce
        • ½ tsp onion powder
        • ½ tsp garlic powder
        • ½ tsp paprika
        • 2 (divided) jalapeño deseed & chopped

        Instructions
         

        • In a small bowl: add half of the bacon bites and minced jalapeños. Mix well and set aside for later use.
        • In a medium size bowl: Add the other half of bacon and jalapeños and the rest of the ingredients. Mix thoroughly until well combined.
        • Place the cheese mixture on a saran/plastic wrap. Cover and roll until you form a ball. Refrigerate for 1 hour.
        • Remove cheese ball from the refrigerator and discard the wrap. Roll the cheese ball in the rest of the bacon & jalapeños. Then cover one last time with saran/plastic wrap to form a nice symmetrical ball.
        • You can serve it immediately or at room temperature.

        Serve with crackers. Enjoy!

          Video

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          Cranberry Salsa

          Delicious tasty cranberry salsa is full of fresh flavors and is good to the last bite. This affordable and easy to make selection is perfect as a party favor or just a mid day seasonal snack. Full of fresh mouthwatering tastes and textures this cranberry salsa is absolutely delicious when paired with cheese and crackers. The salsa is also pretty good stand alone so it is recommended that you provide the option to give a range of choices to those you are pleasing with this appetizing dip. One thing that should not be over looked is just how quick and easy this recipe is. Just take a look at the video and se for yourself how smooth and inviting a cracker loaded with this seasonal salsa really is. Put this out at your next seasonal gathering to add a conversation piece that is refreshing and rewarding. Feel free to serve with other meats and cheese if you have a large party but this main salsa will add a beautiful color to your holiday spread. 

          Watch the video and follow the instructions below to have this bright refreshing dip ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let me know if you have other suggestions we should try for this seasonal party salsa. Thanks for visiting and see you again soon.

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          Add fresh cranberries and sugar to a food processor/blender. Chop for 30-45 seconds or until minced.

          Add the rest of the ingredients to the food processor. Chop for 30-45 seconds. Transfer the salsa to a bowl. Cover and refrigerate for at least 30 minutes.

          Optional: use a spoon to scoop out the salsa to remove excess liquid and transfer to a serving plate.

          Best served with cream cheese and crackers.

          Enjoy!

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          Cranberry Salsa

          Refreshing and tasty this seasonal salsa is absolutely delicious.
          No ratings yet
          Prep Time 5 mins
          Total Time 5 mins
          Course Appetizer, Holiday, Snack
          Cuisine American
          Servings 8
          Calories

          Ingredients
            

          • 12 oz fresh cranberries
          • ½ cup granulated sugar
          • ¼ cup cilantro
          • ¼ cup green onions
          • ½ tsp salt
          • 2 jalapeño deseed
          • 2 lime juice only
          • 8 oz cream cheese optional but highly recommended

          Instructions
           

          • Add fresh cranberries and sugar to a food processor/blender. Chop for 30-45 seconds or until minced.
          • Add the rest of the ingredients to the food processor. Chop for 30-45 seconds. Transfer the salsa to a bowl. Cover and refrigerate for at least 30 minutes.
          • Optional: use a spoon to scoop out the salsa to remove excess liquid and transfer to a serving plate.

          Best served with cream cheese (softened) and crackers. Enjoy!

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