Air Fryer Cornbread Muffins

Air Fryer Cornbread Muffins are a simple way to bring a traditional recipe up to modern techniques for preparation. Moist warm bread bites that go great as a side munch and grab cornbread or as an additive to your favorite bowl of chili or likeminded stew. Warm bread under convection will resonate in the cooking as these convenient little muffins are baked to perfection. If you grew up like my husband, eating corn bread as a staple in the kitchen you will appreciate this method of preparation as it leaves the kitchen almost as clean as you found it.

Watch the video and follow the instructions below to find a use for the air fryer that brings a tasty corn bread muffin to the menu. My family continuously devours these little bites. Also suggest trying one of these in a bowl with some cold milk to make a breakfast snack that is loaded with taste and satisfaction. Like and share this or any of my recipes from the ever growing eatfoodlicious catalogue of meal suggestions. Thanks and please return again soon.

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In a large bowl: combine eggs, buttermilk, melted butter and mix well.

Add cornmeal, flour, sugar, salt, baking powder & baking soda.

Mix well.

Place the silicone muffin molds in the air fryer.

Scoop ¼ cup of batter in the muffin molds or fill them up ⅔ of the way.

Air fry for 330°F for 10-11 minutes or until golden on top. (Depending on the size of your air fryer: repeat this step as necessary).

Serve & enjoy!

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Air Fryer Cornbread Muffins

No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Baked Goods, Breakfast, Brunch
Cuisine American
Servings 12
Calories

Equipment

  • Air Fryer
  • Silicone Muffin Molds (12)

Ingredients
  

  • 1 ½ cup buttermilk room temperature
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 8 tbsp melted unsalted butter
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 large eggs room temperature

Instructions
 

  • In a large bowl: combine eggs, buttermilk, melted butter and mix well. Add cornmeal, flour, sugar, salt, baking powder, baking soda and mix well.
  • Place the silicone muffin molds in the air fryer. Scoop ¼ cup of batter in the muffin molds or fill them up ⅔ of the way.
  • Air fry for 330°F for 10-12 minutes or until golden on top. (Depending on the size of your air fryer: repeat this step as necessary).

Serve & enjoy!

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    Instant Pot Crack Chicken

    Creamy smooth rich sensations coated in buttery satisfaction, Crack Chicken is a versatile dip that also makes for a delicious sandwich spread. Crispy chunks of bacon embedded throughout awaken your senses dancing on the vapor trails of fresh green onions. Kid friendly and ever so easy to make this addictive recipe will not last long once it is introduced as food for the masses.

    Watch the video then follow the instructions below to see how simple this dish is to create. Like or share this or any of th suggestions you find while browsing through my growing catalogue of eatfoodlicious meal inspirations.

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    Crack Chicken Dip

    Crack Chicken Sandwiches

    Ingredients

    Set cooker to saute-high. Place the chopped bacon in the cooker.

    Cook for 7-10 minutes or until crisp. Transfer the bacon to a plate with paper towel (drain grease).

    Remove bacon grease from the cooker (save or discard).

    Add water, ranch seasoning and mix. Add chicken breasts and cream cheese in the cooker.

    Place the lid on. Set to pressure cook to high for 12 minutes then use a quick release. Follow the manufacture instructions for quick release. Remove lid.

    Use a hand held mixer and shred the chicken. This may be perfromed inside the cooker or feel free to transfer to a plate/bowl for shredding. When done besure to return the shredded chicken to the cooker.

    Add shredded cheese and mix until the cheese has completely melted.

    Add cooked bacon and mix.

    Optional: if the crack chicken sauce is a bit too watery, turn to saute and cook on low until the liquid evaporates to your liking.

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    Instant Pot ‘Crack’ Chicken

    Crack Chicken is a versatile dip that also makes for a delicious sandwich spread. 
    No ratings yet
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Appetizer, Main Course, Snack
    Cuisine American
    Servings 6
    Calories

    Equipment

    • Pressure Cooker / Instant Pot

    Ingredients
      

    • 2 lbs chicken breasts boneless & skinless
    • 1 cup cheddar cheese shredded
    • ½ cup water
    • 2 tbsp ranch seasoning about 1 packet (1 oz)
    • 8 oz cream cheese room temperature
    • 7-8 bacon chopped
    • 2 green onions chopped

    Instructions
     

    • Set cooker to saute-high. Place the chopped bacon in the cooker. Cook for 7-10 minutes or until crisp. Transfer the bacon to a plate with paper towel (drain grease). Remove bacon grease from the cooker (save or discard).
    • Add water, ranch seasoning and mix. Add chicken breasts and cream cheese in the cooker.
    • Place the lid on. Set to pressure cook to high for 12 minutes then use a quick release. Follow the manufacture instructions for quick release. Remove lid.
    • Use a hand held mixer and shred the chicken. This may be perfromed inside the cooker or feel free to transfer to a plate/bowl for shredding. When done besure to return the shredded chicken to the cooker.
    • Add shredded cheese and mix until the cheese has completely melted. Add cooked bacon and mix. Optional: if the crack chicken sauce is a bit too watery, turn to saute and cook on low until the liquid evaporates to your liking.
    • Garnish with chopped green onions and more bacon bites.

    Serve as a dip or sandwich. Enjoy!

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      1 2 3 4 5 Ribs

      Tasty bites of gnaw off the bone juice dripping satisfaction comes in a hand held riblets when following this simple 1 2 3 4 5 recipe. The cook times leave the meat perfect for single serving size meaty chunks of promised delight. This is a good meal after a long hot day while cooling off in the shade/AC. Excellent to store and keeps its texture and flavor for all at least three days. 

      Watch the video then follow the instructions to be able to create this meal in your home today. I also include some presentation suggestions to help deliver the eatfooldilicous shared creation to feed your families inner hunger.  Like and share this or any of my recipes from my daily growing catalogue you may find interesting.

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      Ask the butcher to cut the ribs into 1.5″ to 2″ long slices. Clean, rinse, pat the riblets dry. Heat the pan to high. Add oil and pork riblets.

      Sear all sides. Turn down the heat to high-medium.

      Add shaoxing, vinegar, sugar, soy sauce, water and mix.

      Coat the ribs with the sauce. Turn up the heat and bring to a boil. Cover with a lid and turn down to low-medium heat. Cook for 30 minutes.

      Remove the lid and turn up the heat to medium. Cook the ribs uncovered for 5-8 minutes until the sauce reduces about a ~quarter. Make sure to frequently flip/rotate the ribs in the sauce while cooking.

      Garnish with toasted sesame seeds and green onions.

      Serve with rice, noodles, salad or vegetables. Enjoy!

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      1 2 3 4 5 Pork Ribs

      No ratings yet
      Prep Time 5 mins
      Cook Time 45 mins
      Total Time 50 mins
      Course Main Course
      Cuisine Asian, Chinese
      Servings 5
      Calories

      Ingredients
        

      • 2 lbs pork ribs
      • 2 tbsp canola or vegetable oil
      • 1 tbsp shaoxing cooking wine or dry sherry
      • 2 tbsp black vinegar
      • 3 tbsp granulated sugar
      • 4 tbsp soy sauce (half dark & regular soy sauce)
      • 5 tbsp filtered water

      Instructions
       

      • Ask the butcher to cut the ribs into 1.5" to 2" long slices. Clean, rinse, pat the riblets dry.
      • Heat the pan to high. Add oil and pork riblets. Sear all sides. Turn down the heat to medium-high.
      • Add shaoxing, vinegar, sugar, soy sauce, water and mix. Coat the ribs with the sauce. Turn up the heat and bring to a boil. Cover with a lid and turn down to low-medium heat. Cook for 30 minutes.
      • Remove the lid and turn up the heat to medium. Cook the ribs uncovered for 5-8 minutes until the sauce reduces about a ~quarter. Make sure to frequently flip/rotate the ribs in the sauce while cooking.
      • Garnish with toasted sesame seeds and green onions.

      Serve with rice, noodles, salad or vegetables. Enjoy!

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        Pickled Eggs

        Old fashioned dill pickled eggs make for a delicious snack or interesting finger food. My husband loves to eat a couple of these with a cold beer but I enjoy them as a nice side with my salad. Fresh ingredients unlock the flavor of this recipe and will have you performing a long practiced tradition of pickling. Who knows, maybe we will try cucumbers or something like fresh peppers with pearl onions. Best part of this mix is, you can additional boiled eggs for a second batch of fresh made pickle delight. 

        Watch the video then follow the simple instructions below to have a good old classic culinary skill added to the repertoire of eatfoodlicious selections. Like and subscribe to this or any of my other channels have similar meal ideas with gorgeous presentation suggestions to help set the tone.

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        Pickled Eggs

        No ratings yet
        Prep Time 10 mins
        Total Time 10 mins
        Course Appetizer, Snack
        Cuisine American
        Servings 12
        Calories

        Ingredients
          

        • 12 hard boiled eggs – large cooked & peeled
        • 1 ½ cup white vinegar
        • 1 cup filtered hot water
        • 2 tbsp granulated sugar
        • 2 tbsp salt
        • 1 tsp whole black peppercorn
        • 1 tsp coriander seeds
        • 1 tsp celery seeds
        • 1 tsp mustard seeds
        • 3 fresh dill sprigs
        • 3 garlic cloves sliced
        • ½ sweet onion sliced

        Instructions
         

        • In a small bowl: combine water, vinegar, sugar, salt and mix until dissolved. Set aside until cool.
        • Place the eggs in a jar/container. Add liquid mixture, black peppercorn, coriander seed, celery seed, dill sprigs, garlic & onion in the jar. Cover with a lid. Make sure to submerge the eggs in the liquid.
        • Refrigerate for at least 3 days but recommend for 5 days.

        Can keep up for weeks in the refrigerator. Enjoy!

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          Air Fryer Hot Dogs

          Air Fryer Hot dogs are simple to make and can be made anywhere you can plug in your appliance. This recipe does not smoke but creates a pleasant aroma of toasted bread and juicy hot dogs. Enjoy your dog with chili or what ever toping you prefer. We have no problem in making good food like this disappear at my house. If you want to cook some hotdogs but don’t want to fire up the grill, follow this recipe and use that wonderful air fryer to make your life just a bit easier.

          Follow these simple instructions to have a hot ready good old-fashioned Dog. The clean up after this meal is very light. Take a look at the slight charr on the Hot Dogs in the picture, the air fryer is a legitimate appliance and is quickly working its way into my recipe catalogue of eatfoodlicious dishes.

          Place the hotdogs in the air fryer basket and cook for 4 minutes.

          Transfer the hotdogs to the buns.

          Cook the hotdog in the buns for 1-2 minutes or until the buns are lightly toasted.

          Serve & enjoy!

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          Air Fryer Hotdogs

          When it's too hot to grill hotdogs outdoors the air fryer will save the day.
          No ratings yet
          Cook Time 5 mins
          Total Time 5 mins
          Course Main Course
          Cuisine American
          Servings 4
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 4 hotdogs
          • 4 hotdog buns

          Instructions
           

          • Preheat the air fryer to 390°F.
          • Place the hotdogs in the air fryer basket and cook for 4 minutes. Transfer the hotdogs to the buns. Cook the hotdog in the buns for 1-2 minutes or until the buns are lightly toasted.

          Serve & enjoy!

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            Air Fryer Steak Bites

            Fresh herb infused glistening butter smoothly covering medium rare sirloin bites, steaming with haunting aromas that promise delight, is the reward you will receive once you follow this recipe. Air Fryer steak bites are a simple way to create savory tender morsels of steak that compliments a variety of dishes. I continue to push my skills with the air fryer to see what else we can bring to the menu for tasty delicious food. This recipe explores the convince of a no mess, no smoke method of preparation that is as simple as pushing in the cook drawer and turning up the heat. The seasoning is savory and the cook times are perfect for tender bites ready for consumption as soon as they pop out of the fryer.

            Watch the video, follow the instructions below and be on your way to having a flavorful butter covered steak bite on a fork near you today. This recipe is perfect for the dorm or hotel room and is simple to clean up afterwards. When your eyes see the moist tender medium rare bites dripping delicious red flavored excellence, follow the hunger and eatfoodlicious once more as you put that Air Fryer to good use. Like and share this or any of my equally tasty recipes from my growing catalogue of highly repeatable meal experiences. I love to offer my tutorials and presentation suggestions for your consideration as we both work to develop our very own home cooking rotating menu of wonderful tummy filling choices.

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            Ingredients

            Steak: Clean and trim fat. Cut into cubes.

            Place in a bowl.

            Then add olive oil, salt, pepper and mix.

            Place the steak bites in the air fryer basket in a single layer.

            Air fry for 4-6 minutes or until desired doneness. Make sure to space them out.

            Meanwhile, make the garlic butter sauce. Heat a pan to medium-high. Add butter and wait until it has completely melted. Add garlic and saute for 30 seconds. Add parsley and mix. Remove from the heat source.

            Remove steak bites from the basket and place in serving dish (plate/bowl). Pour garlic butter sauce over the steak bites and mix. Optional: season with a bit more salt and pepper to taste. Garnish with parsley.

            I prefer 4 minutes for our steak bites.

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            Air Fryer Steak Bites

            The seasoning is savory and the cook times are perfect for tender bites ready for consumption as soon as they pop out of the fryer. 
            No ratings yet
            Prep Time 10 mins
            Cook Time 6 mins
            Total Time 16 mins
            Course Appetizer, Main Course
            Cuisine American
            Servings 4
            Calories

            Equipment

            • Air Fryer

            Ingredients
              

            • 1 ½ lbs sirlion steak
            • 2 tbsp extra virgin olive oil
            • salt & pepper to taste

            Garlic Butter Sauce

            • 2 tbsp unsalted butter
            • 1 tbsp fresh parsley chopped
            • 3 garlic cloves minced

            Instructions
             

            • Steak: Clean and trim fat (optional). Cut into cubes. Place in a bowl. Then add olive oil, salt, pepper and mix.
            • Preheat the air fry to 400°F for 3 minutes.
            • Place the steak bites in the air fryer basket in a single layer. Air fry for 4-6 minutes or until desired doneness. Make sure to space them out. I prefer 4 minutes for our steak bites.
            • Meanwhile, make the garlic butter sauce. Heat a pan to medium-high. Add butter and wait until it has completely melted. Add garlic and saute for 30 seconds. Add parsley and mix. Remove from the heat source.
            • Remove steak bites from the basket and place in serving dish (plate/bowl). Pour garlic butter sauce over the steak bites and mix. Optional: season with a bit more salt and pepper to taste. Garnish with parsley.

            Serve immediately and enjoy!

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