Category: Appetizer & Snacks

Air Fryer Baby Potatoes

Crispy skin with moist and tender filling, these Baby Potatoes save time and are simple to make. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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Preheat the air fryer basket 400°F. In a bowl: combine potatoes, olive oil, salt, garlic, black pepper and mix.

Cook for 30 minutes

Shake the potatoes after 15 minutes.

Serve with your favorite dip.

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Air Fryer Baby Potatoes

Baby Potatoes are crispy skin with moist and tender filling. Quick, easy and simple to make.
No ratings yet
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 1 ½ lbs baby potatoes
  • 1 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp black pepper

Instructions
 

  • Preheat the air fryer basket 400°F.
  • In a bowl: combine potatoes, olive oil, salt, garlic, black pepper and mix.
  • Cook for 30 minutes (shake the potatoes after 15 minutes).

Serve with your favorite dip.

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    Slow Cooker BBQ Pulled Pork Nachos

    Fully loaded BBQ Pulled Pork Nachos have never been easier to prepare than they are in this deliciously crunchy delightful recipe. Simple to follow this recipe is perfect for social gatherings for all ages. Full of flavor, textures and at a budget price, this as an appetizer or entree. We love these with some of our eatfoodlicious styled wings to have a full meal that feels like a party. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have fully loaded BBQ Pulled Pork Nachos ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Best enjoyed fresh for optimal crunch. Thanks for visiting and see you again soon.

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    Slow Cooker BBQ Pulled Pork Nachos

    Delicious slow cooker pulled pork nachos are gooey, chewy, crunchy and full of rich meaty textures with fantastic flavors.
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    Prep Time 15 minutes
    Cook Time 8 hours
    Total Time 8 hours 15 minutes
    Course Appetizer, Snack
    Cuisine American, Mexican
    Servings 6
    Calories

    Equipment

    • Slow Cooker

    Ingredients
      

    Pulled Pork

    • 2.5 lbs boneless Boston butt
    • ⅓ cup brown sugar
    • ¼ cup ketchup
    • 1 tbsp mustard powder
    • 2 tsp chili powder
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • 1 tsp salt
    • 1 tsp black pepper
    • 1 tsp paprika
    • ½ tsp ground cayenne pepper

    Additional

    • 2 cups shredded Mexican cheese
    • 1 cup crumble queso
    • 16 oz Tortillas chips
    • ½ onion chopped
    • chopped tomatoes
    • chopped lettuce
    • pico de gallo or salsa
    • sour cream
    • BBQ Sauce
    • sliced jalapeño

    Instructions
     

    • Place boneless boston butt in the slow cooker. Add the rest of the ingredients. Use tongs to rub and coat the pork with the seasoning.
    • Slow cook on low for 8- 10 hours or until fork tender. Then shred the pork.
    • Preheat the oven to 400°F.
    • Drizzle some oil on the bottom of the skillet. Place half of the chips on the skillet. Layer with the pulled pork, shredded cheese, crumble queso, chopped onions & drizzle some BBQ sauce. Repeat again: chips, pulled pork, cheese, onion & BBQ sauce.
    • Baked for 8-10 minutes or until the is cheese melted.
    • Finally top with fresh cut lettuce, tomatoes, sour cream, jalapeños and salsa. Optional: Sprinkle a handful more of cheese on top.

    Serve immediately and enjoy!

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      Air Fryer Buffalo Whole Chicken Wings

      This recipe captures the most important features of a good Buffalo Sauce, the flavor, heat and balance to the acidity. The wing’s crispy skin smothered in a wet buffalo sauce begs for napkins, cold drinks and good times. Buffalo Whole Chicken Wings are one of my families favorites for getting our grub on. My husband may be a bit biased, but he said he likes this flavor better than the ones we have been eating for years at our local wings place. The kids seem to agree as they work through these almost faster than I can make them. I would suggest you give them a try and see for yourself how easy this delicious meal is to prepare in the comfort of your own home. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  

      Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Full of flavor, textures and at a budget price, this is perfect most all ranges of meal planning. Quick and tasty this recipe will have everyone in the house devouring these awesome Buffalo Wings. Thanks for visiting and see you again soon.

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      In a small bowl: combine baking powder, salt, garlic and mix. 

      Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add the baking powder mixture and combine everything until the poultry is well coated.

      Place the chicken in the air fryer basket. 

      Air Fry for 25 minutes

       (flip after 12 minutes) or until the skin is crispy and golden brown . 

      In a separate bowl: combine buffalo sauce, melted butter & honey. Mix everything together until combined.

      Transfer the cooked wings to a bowl. Pour the buffalo sauce over the wings.

      Mix until the wings are well coated. 

      Serve with ranch or blue cheese. Enjoy!

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      Air Fryer Buffalo Whole Chicken Wings

      Natural juices burst from these tender Buffalo Whole Chicken Wings and the skin is fried to a tasty crisp that is near perfect when smothered in this delicious sauce.
      No ratings yet
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      Prep Time 5 minutes
      Cook Time 25 minutes
      Total Time 30 minutes
      Course Appetizer, Snack
      Cuisine American
      Servings 6 wings
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      • 6 whole chicken wings
      • 2 tsp baking powder no aluminum
      • ½ tsp salt
      • ½ tsp garlic powder

      Buffalo Sauce

      • ½ cup buffalo sauce
      • ¼ cup melted unsalted butter
      • 1-2 tbsp honey +/- adjust to your liking

      Instructions
       

      • Preheat the air fryer to 400°F (204°C). In a small bowl: combine baking powder, salt, garlic and mix.
      • Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add the baking powder mixture and combine everything until the poultry is well coated. Place the chicken in the air fryer basket.
      • Air Fry for 25 minutes (flip after 12 minutes) or until the skin is crispy and golden brown . 
      • In a separate bowl: combine buffalo sauce, melted butter & honey. Mix everything together until combined.
      • Transfer the cooked wings to a bowl. Pour the buffalo sauce over the wings. Mix until the wings are well coated.

      Serve with ranch or blue cheese. Enjoy!

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        Homemade Cheddar Cheese Nacho Dip

        Smooth creamy and delicious homemade Cheddar Cheese Nacho Dip is creamy and good to the last bite. Simple recipe for making restaurant quality dip everyone will love. Best served warm this dip is a comforting addition to any snack or nacho salad. Everyone will be devouring this tasty rich dip as fast as they can once this conversation starter hits the table. We love to snack and dip and this homemade recipe is excellent with a range of chips, tacos, tortillias burritos or even salad. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have a melted bowl of this delicious Cheddar cheese nacho dip today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Smooth, authentic cheddar cheese nacho dip is so rich and filling this is the perfect appetizer or party table featured snack everyone will enjoy. Thanks for visiting and see you again soon.

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        Shred cheddar cheese. Place it in a a sauce pan or non-stick pan. 

        Add cornstarch and gently toss/mix together. Add evaporated milk, hot sauce, pickled jalapeños and mix everything together. 

        Turn up the heat to low-medium and cook for 8-10 minutes (make sure to stir frequently). Remove the pan from heat source. Season salt if needed.

        Serve with warm tortilla chips & pickled jalapeños. Enjoy!

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        Cheddar Cheese Nacho Dip

        Smooth melted Cheddar Cheese Nacho Dip is perfectly delicious.
        No ratings yet
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        Prep Time 5 minutes
        Cook Time 10 minutes
        Total Time 15 minutes
        Course Appetizer, Snack
        Cuisine Hispanic, Mexican
        Servings 6
        Calories

        Ingredients
          

        • 8 oz cheddar cheese block not pre-shredded
        • 12 oz evaporated milk
        • 1 tbsp cornstarch
        • 1 tbsp hot sauce
        • 1 tbsp minced pickled jalapeños

        Instructions
         

        • Shred cheddar cheese. Place it in a a sauce pan or non-stick pan.
        • Add cornstarch and gently toss/mix together. Add evaporated milk, hot sauce, pickled jalapeños and mix everything together.
        • Turn up the heat to low-medium and cook for 8-10 minutes (make sure to stir frequently). Remove the pan from heat source. Season salt if needed.

        Serve with warm tortilla chips & pickled jalapeños. Enjoy!

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          Air Fryer Corn with Husk

          Wonderfully tender Corn on the Cob with Husk is easy and simple to cook. Multi task in style using the air fryer to easily prepare the corn on the cob while you tend to the main entree. Or serve this wonderful combination fresh and hot as a nice side item that partners well with anything. This affordable quick and easy to make selection is perfect on any occasion as a side or nice featured bowl of warm comforting food. This easy to follow method of preparation is beginner friendly.

          Simply watch the video and follow the detailed instructions below to add a layer of prestige to the table and get this recipe on a plate near you. Like and share this or any of my recipes you find tasty and let me know how they turned out, feedback is most welcome.  Don’t forget to hit the subscribe button to stay up to date on my latest publications. The response I have been receiving inspires me to continue and I appreciate all the nice comments. Thank you for taking time today and I hope your next meal adventure is eatfoodlicious.

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          Preheat the air fryer to 400°F (204°C). Place corn in husk in the air fryer basket.

          Cook for 15 min. Let cool for 5-10 minutes before moving the husk.

          Serve with butter, salt, black pepper or anything you prefer.

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          Air Fryer Corn in Husk

          Simple & delicious corn on th cob.
          No ratings yet
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          Cook Time 15 minutes
          Total Time 15 minutes
          Course Appetizer, Side Dish
          Cuisine American
          Servings 4
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 4 corn in husk

          Instructions
           

          • Preheat the air fryer to 400°F (204°C).
          • Place corn in husk in the air fryer basket. Cook for 15 min. Let cool for 5-10 minutes before moving the husk.

          Brush with butter, salt, pepper and enjoy!

            Video