Instant Pot Soft & Hard Boiled Eggs

Soft or Hard Boiled to perfection eggs are delicious and can be made by anyone following these simple instructions. We eat eggs with almost everything. Having growing teenagers and a little girl in the house it helps to have a standby that is nutritious and delicious. Enjoy these eggs with noodles, as a stand alone snack or with a small bowl of oatmeal.

Be sure to watch the video and follow the simple instructions below to have this simply satisfying recipe fresh out of your very own Instant Pot. Delicious soft boiled eggs and a nice piece of toast are a simple and easy way to provide a nutritious meal to those you share your time and life with. Thanks for visiting and be sure to browse the catalog for a variety of growing recipes that meet the eatfoodlicious criteria.

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Pour 1 ½ cups of water into the cooker. Place the trivet inside the cooker. Add eggs and place the lid on.

Transfer the eggs to a bowl of cold water. Let them rest for 1 minute or until safe to touch.

Peel the eggs.

Soft Boiled: Pressure cook on high for 4 minutes, then quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for quick release.

Hard Boiled: Pressure cook on high for 5 minutes with a natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure.

Serve and enjoy!

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Instant Pot Soft & Hard Boiled Eggs

5 from 1 vote
Prep Time 10 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 eggs

Equipment

  • Pressure Cooker / Instant Pot

Ingredients
  

  • 1 ½ cups water
  • 4 large eggs

Instructions
 

  • Pour 1 ½ cups of water into the cooker.
  • Place the trivet inside the cooker.
  • Add eggs and place the lid on.
  • Soft Boiled: Pressure cook on high for 4 minutes, then quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for quick release.
    Hard Boiled: Pressure cook on high for 5 minutes with a natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure.
  • Remove lid. Transfer the eggs to a bowl of cold water. Let them rest for 1 minute or until safe to touch. Peel the eggs.

Serve and Enjoy!

    Video

    Keyword best instant pot soft & hard boiled eggs recipe, easy instant pot soft & hard boiled eggs recipe, Instant pot soft & hard boiled eggs, pressure cook soft & hard boiled eggs
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    Air Fryer Loaded Potato Skins

    Loaded Potato Skins are tasty snacks that come full of delicious cheese and bacon. Topped with chives and sour cream this finger food is a quick and easy way to create restaurant style appetizers in the comfort of your home using your Air Fryer. Serve these warm and fully loaded for maximum enjoyment. We love these during sporting events and pair often pair with buffalo wings.

    Follow the instructions below and watch the video to see how easy it is to create these tasty and comforting delights today. This recipe is teenager friendly and can be made by most anyone and enjoyed by all. Teach you kids how to make these and have some of that family bonding time in the kitchen while adding an extra dimension to your foodlicious experience.

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    Cut the potatoes in half (vertical lengthwise).

    Place the potatoes (flesh side up) on a baking sheet and put them in the air fryer or directly place potatoes inside the air fryer.

    Air fry for 20 minutes. Make sure to flip half way.

    Peel the top layer of the potatoes.

    Scoop out about half of the flesh.

    Place the shredded cheese on the potatoes. Return them to the air fryer and cook for 4-7 minutes or until the cheese has melted. Remove the potatoes form the air fryer.

    Top with sour cream.

    Top with bacon.

    Top with green onions.

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    Air Fryer Loaded Potato Skins

    5 from 1 vote
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Appetizer, Side Dish
    Cuisine American
    Servings 4

    Equipment

    • Air Fryer

    Ingredients
      

    • 4-6 small yukon gold potatoes
    • 1 cup shredded cheddar cheese
    • ½-1 cup sour cream
    • 3 cooked bacon bite size
    • 2 green onion chopped

    Instructions
     

    • Preheat the air fryer to 425°F (218°C).
    • Clean and dry the potatoes skin.
    • Cut the potatoes in half (vertical lengthwise).
    • Depending on the model of your air fryer: Place the potatoes (flesh side up) on a baking sheet and put them in the air fryer or directly place potatoes inside the air fryer.
    • Air fry for 20 minutes. Make sure to flip half way. Remove the potatoes and wait until they are safe to touch.
    • Peel the top layer of the potatoes and scoop out about half of the flesh; save the tender potatoes for future meals.
    • Place the shredded cheese on the potatoes.
    • Return them to the air fryer and cook for 2-3 minutes or until the cheese has melted. Remove the potatoes form the air fryer.
    • Top with sour cream, bacon bites and chopped greeen onions.

    Serve immediately and Enjoy!

      Video

      Keyword air fryer loaded potato skins, best loaded potato skin recipe, easy loaded potato skin recipe
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      Instant Pot 5 Ingredients Chili Con Queso

      Chili Con Queso is a creamy filling dip that is perfect for snacking away the hunger. A scoop full of this luscious treat will be dripping with goodness and comfort as you take the first bite. When serving friends and family, hands will be repeatedly gathering mouthfuls of cheesy chili flavored appetite quenchers as the contents of the bowl systematically fades away. This is so simple and kid friendly anyone can have this rich, buttery, feast of indulgence on the table and all will be pleased.

      If you or anyone in your circle of relations loves chili and appreciates a good homemade dip, you need to reward them and yourself with this delicious recipe. Watch the video to see how easy the instructions below are to follow and have this 5 ingredients belly filler at the ready, I do recommend using homemade chili for best results. Then place a bowl of this Chili con Queso in a common area with freshly toasted tortilla chips and let the foodlicious food and fun begin.

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      Serve with tortillas chips, toasted bread or crackers.

      Ingredients

      In this following order: Place heavy whipping cream, chili, cream cheese and salsa in the cooker. [Do not stir] Place the lid on, set to Pressure cook on high for 3 minutes. Then quick release (be careful when releasing the pressure from the cooker).

      Incrementally add ½ cup(s) shredded cheddar cheese (mixing well between to prevent clumps) to a total of 3 cups.

      Season with salt.

      Recommended Toppings: Sour Cream, Diced Tomatoes, Chopped Green Onions, Chopped Cilantro or Sliced Avocado.

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      Instant Pot 5 Ingedients Chili Con Queso

      5 from 1 vote
      Cook Time 3 mins
      Total Time 3 mins
      Course Appetizer, Dip
      Cuisine American, Hispanic
      Servings 8

      Equipment

      • Pressure Cooker / Instant Pot

      Ingredients
        

      • 2 ½ cups homemade no bean chili or 2 (10 oz ) cans
      • 3 cups fresh shredded cheddar cheese
      • 1 cup heavy whipping cream
      • ½ cup salsa
      • 8 oz cream cheese

      Instructions
       

      • In this following order: Place heavy whipping cream, chili, cream cheese and salsa in the cooker. [Do not stir]
      • Place the lid on, set to Pressure cook on high for 3 minutes. Then quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for quick release. Remove lid.
      • Incrementally add ½ cup(s) shredded cheddar cheese (mixing well between to prevent clumps) to a total of 3 cups. [See video for reference]
      • Season with salt.
      • Press the cancel button. Transfer the dip to a serving bowl and wait for 3-4 minutes before serving (it will thicken as it cools).

      Recommended Toppings: Sour Cream, Diced Tomatoes, Chopped Green Onions, Chopped Cilantro or Sliced Avocado.

        Serve with tortillas chips, toasted bread or crackers.

          Video

          Keyword 5 ingredients chili con queso recipe, best instant pot chili con queso recipe, easy instant pot chili con queso recipe, Instant pot 5 ingredients chili con queso, pressure cook chili con queso
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          Slow Cooker Buffalo Chicken Wings

          Slow Cooker Buffalo wings are so succulent and tender that you can practically suck the marrow and meat right off the bone. Best when crisped a bit using the oven technique. Deliciously zesty you and your family will absolutely love this effortless recipe. These wings are a slow cooker spin on preparation, yet they are so good you will be glad, you decided to try this wonderfully simple recipe. Perfect for those that live in dorms or may not have access to alternate cooking methods, yet they still love a good succulent buffalo wing. I tried this recipe on my family and it was a hit the first attempt. Be sure to have plenty of napkins or bread close at hand as this is finger food is as much fun to wear as it is to eat.

          If you find you self multi tasking on a busy day and need to have a party favorite ready for consumption right on time, follow the instructions below right after watching the video and consider it accomplished. I recommend serving this with other filling items such as loaded nachos, homemade pizza or Chili con Queso with toasted tortilla chips but this recipe will stand on its own as a yet another foodlicious experience.

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          Easy and delicious Chicken Wings

          Ingredients

          Place chicken, 1 ¼ cup buffalo sauce and brown sugar into the cooker. Turn and mix well.

          Add butter to the cooker. Place the lid on. Cook on high for 2.5 hours.

          Remove the lid and mix.

          Optional but highly recommended. Transfer the chicken to a baking rack or sheet leaving space between each piece. Broil on high for 7-9 minutes per-side or until golden brown and crisp.

          Dip with you favorite dip or sauce.

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          Slow Cooker Buffalo Chicken Wings

          5 from 1 vote
          Prep Time 5 mins
          Cook Time 2 hrs 45 mins
          Total Time 2 hrs 50 mins
          Course Appetizer, Main Course, Snack
          Cuisine American
          Servings 8

          Equipment

          • Slow Cooker (4 qt or larger)

          Ingredients
            

          • 4 lbs chicken wings (flats & drums) thawed
          • 2 cups buffalo sauce divided Frank's Red Hot brand
          • 4 tbsp unsalted butter
          • 2 tbsp brown sugar

          Instructions
           

          Slow Cook

          • Clean and pat the chicken dry with a paper towel.
          • Place chicken, 1 ½ cup buffalo sauce and brown sugar into the cooker. Turn and mix well.
          • Add butter to the cooker.
          • Place the lid on. Cook on high for 2.5 hours. Do not open the lid while cooking.
          • Remove the lid and mix.

          Optional but highly recommended: Oven for Crispness

          • Transfer the chicken to a baking rack or sheet leaving space between each piece. If you sheet is too small for all the chicken, repeat steps until all are crisp.
          • Place the baking sheet in the middle of the oven.
          • Broil on high for 7-9 minutes per-side or until golden brown and crisp (keep an eye on them watch for the crisping of the skin).
          • Brush the rest of the buffalo sauce (½ cup) all over the chicken.

          Serve with your favorite dip.

            Enjoy!

              Video

              Keyword best slow cooker buffalo chicken wings recipe, easy slow cooker buffalo chicken wings recipe, slow cooker buffalo chicken wings
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              Air Fryer Chicken Wings

              Air Fried Chicken Wings are so crunchy, zesty and comforting when slathered in a rich buttery ranch or your favorite dip. If you are a wings fan but don’t want to head to the local restaurant or stand in line and you wish to save a little money while maintaining quality; you have clicked on the right link. These crispy little wings are so tender and juicy you will not be disappointed. My family absolutely loves wings, in fact, it is our families favorite thing to eat during party style celebratory events. You know the recipe is right when your everyone is racing to eat the wings with fingers and face covered in sauce and dip.

              I have several recipes for wings but this one is by far the easiest and creates very little clean up in the kitchen. Best part is, these will rival the deliciousness of most any recipe and you can learn to do it in two simple steps. Just watch the video and follow the short instructions below to have these foodlicious wings on a serving platter in front of your friends and family for your next finger food adventure.

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              Crispy Chicken Wings

              Ingredients

              Add all the ingredients and mix until the poultry is well coated.

              Place the chicken in the air fryer basket, be sure to space them apart.

              Air Fry at 400°F (204°C) for 22-24 minutes. Turn once skin is crispy and golden brown (~11-12 minutes per-side).

              Serve with your favorite sauce or dip.

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              Air Fryer Chicken Wings

              0 from 0 votes
              Prep Time 3 mins
              Cook Time 22 mins
              Total Time 25 mins
              Course Appetizer, Side Dish, Snack
              Cuisine American
              Servings 4

              Equipment

              • Air Fryer

              Ingredients
                

              • 1.5 lbs chicken wings (flats & drums) thawed
              • 2 tbsp olive oil
              • ½ tsp salt
              • ½ tsp black pepper
              • ½ tsp onion powder
              • ½ tsp garlic powder

              Instructions
               

              • Clean and pat the chicken dry with a paper towel.
              • Then, place them in a bowl.
              • Add all the ingredients and mix until the poultry is well coated.
              • Place the chicken in the air fryer basket, be sure to space them apart.
              • Air Fry at 400°F (204°C) for 22-24 minutes. Turn once skin is crispy and golden brown (~11-12 minutes per-side).

              Serve with your favorite dip.

                Enjoy!

                  Video

                  Keyword air fryer chicken wings, best air fryer chicken wings, easy air fryer chicken wings recipe
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                  Instant Pot Creamy Taco Soup

                  Instant Pot Creamy Taco Soup is scrumptious and filing with a bit of a zing. This tasty soup does not require a masters degree in the culinary arts and will have the family jumping for seconds. A bowl of this tasty soup goes great with tortilla chips, fresh or toasted bread. Full of flavorful ingredients, the black beans will distinguish themselves as you scoop from the bottom to top of the bowl to fill your spoon with layers of comforting flavorful soup. Very creamy rich and delicious you will not have many leftovers once the family has the first taste. But if you do, this soup stores well when refrigerated and is effortless to bring back to temperature using your IP.

                  This recipe will add a new dimension to your IP homecoming menu; all you have to do is watch the video and follow the instructions below. Change up the boring rotation of soups by adding this unique dish to your next foodlicious adventure. Be sure to give this a try and let me know if you enjoyed it. My family ate every last spoonful and I am sure yours will too.

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                  Delicious Creamy Taco Soup

                  Cook the ground beef for 5-8 minutes or until no longer pink.

                  Add chopped onions and minced garlic. Cook for 1 minute or until fragrant.

                  Add taco seasoning, taco sauce, chopped bell pepper, beef broth and mix.

                  Add diced tomatoes and green chiles to the cooker. Do not stir. Pressure cook on high for 3 minutes followed by a natural release

                  Add cream cheese and mix until the cheese is mostly melted.

                  Add ½ cup shredded cheese and mix. Repeat with the other ½ cup cheese and mix.

                  Add heavy whipping cream, black beans to the cooker and stir. Season with salt if you prefer.

                  Serve with your favorite toppings, crackers, tortillas and warm bread.

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                  Instant Pot Creamy Taco Soup

                  4.63 from 8 votes
                  Prep Time 10 mins
                  Cook Time 3 mins
                  Total Time 13 mins
                  Course Main Course, Soup
                  Cuisine American, Hispanic
                  Servings 5

                  Equipment

                  • Pressure Cooker / Instant Pot

                  Ingredients
                    

                  • 1 lb ground beef or chuck
                  • 2 cups unsalted beef broth
                  • 1 cup mild cheddar cheese shredded
                  • 1 cup heavy whipping cream
                  • ¼ cup mild taco sauce
                  • 2 tbsp taco seasoning
                  • 20 oz Rotel diced tomatoes and green chiles 2 cans
                  • 15 oz black beans drained
                  • 8 oz cream cheese softened and cut into cubes
                  • 1 onion chopped
                  • 1 yellow or red bell pepper chopped
                  • 2 garlic cloves minced
                  • salt to taste

                  Toppings

                  • shredded cheese
                  • sour cream
                  • cilantro
                  • jalapeño

                  Instructions
                   

                  • Set cooker to saute-high. 
                  • Cook the ground beef for 5-8 minutes or until no longer pink.
                  • Add chopped onions and minced garlic. Cook for 1 minute or until fragrant. Press the cancel button.
                  • Transfer the meat to a strainer and drain the grease. Return the meat to the cooker.
                  • Add taco seasoning, taco sauce, chopped bell pepper, beef broth and mix.
                  • Add diced tomatoes and green chiles to the cooker. Do not stir.
                  • Place the lid on. Pressure cook on high for 3 minutes followed by a natural release (approx. 15 minutes). Follow the manufacture instructions for releasing the pressure. Remove lid.
                  • Add cream cheese and mix until the cheese is mostly melted.
                  • Add ½ cup shredded cheese and mix. Repeat with the other ½ cup cheese and mix.
                  • Add heavy whipping cream, black beans to the cooker and stir.
                  • Season with salt if you prefer.

                  Serve with your favorite toppings, crackers, tortillas or warm bread.

                    Enjoy!

                      Video

                      Notes

                      Slow Cooker
                      1. In a medium sized pan: cook the ground beef for 5-8 minutes or until no longer pink. 
                      2. Add chopped onions and minced garlic. Cook for ~1 minute or until fragrant.
                      3. Transfer the meat to a strainer and drain the grease. 
                      4. Place the meat and rest of the ingredients into the slow cooker and mix.
                      5. Cover and cook on high for 2 hours or low for 4-5 hours.
                      6. Remove the lid and stir well.
                      7. Enjoy!
                      Keyword best creamy taco soup recipe, easy creamy taco soup recipe, Instant pot creamy taco soup, pressure cooker creamy taco soup
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