Cheeseburger Sliders

Cheese covered beef patties dripping delicious juices and packaged in little sweet buns of toasted joy. Cheeseburger sliders are user friendly and the kids will love them. Plate these up with some fresh made tater wedges and call it time to eat. These are almost as much fun to eat as they are to make. You can create miniature burgers with different toppings and have different experiences with each. Feel free to throw on a couple of slices of bacon if you want to take it to the next level.

Watch the video and follow the instructions below to have a menu full of hoss style cheeseburger sliders. Share this or any of my recipes you like and feel free to browse my growing catalogue of recipes. Eatfoodlicious shares recipes daily.

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Combine ground chuck/beef, salt, pepper, Worcestershire, garlic in a baking dish/pan (13″x 9″) and mix evenly.

Press the meat into a flat and even layer.

Place the dish/pan in the oven and bake for 25 minutes.

Slice the hawaiian/dinner rolls in half (lengthwise). Set aside until ready to cook.

Remove the dish/pan from the oven. Transfer the cooked meat to a cutting board/plate and drain the grease. Spread 1 tsp melted butter in the dish/pan.

Place the bottom half of the rolls in the dish/pan.

Then build the slider in this order; cooked meat.

Sliced cheese

Chopped onions & chopped pickles.

Top half of the roll. Brush melted butter and sprinkle sesame seeds over the top of the rolls.

Bake for 20 minutes or until the bread is golden brown.

Slice the sliders. Optional condiments: mayonnaise, ketchup, mustard & hot sauce.

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Cheeseburger Slider

No ratings yet
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Appetizer, Main Course, Snack
Cuisine American
Servings 12
Calories

Equipment

  • Baking Dish/Pan (13" x 9")

Ingredients
  

  • 2 lbs ground chuck or beef
  • 2 tsp Worcestershire
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • ½ cup onions diced
  • cups pickles diced
  • 2 tbsp + 1 tsp unsalted butter melted
  • 1 tbsp sesame seeds
  • 12 cheddar cheese sliced
  • 12 hawaiian or dinner rolls

Instructions
 

  • Preheat the oven to 350°F (176°C).
  • Combine ground chuck/beef, salt, pepper, Worcestershire, garlic in a baking dish/pan (13"x 9") and mix evenly. Press the meat into a flat and even layer.
  • Place the dish/pan in the oven and bake for 25 minutes.
  • Slice the hawaiian/dinner rolls in half (lengthwise). Set aside until ready to cook.
  • Remove the dish/pan from the oven. Transfer the cooked meat to a cutting board/plate and drain the grease. Spread 1 tsp melted butter in the dish/pan.
  • Place the bottom half of the rolls in the dish/pan. Then build the slider in this order; cooked meat, sliced cheese, chopped onions, chopped pickles and top half of the roll.
  • Brush melted butter and sprinkle sesame seeds over the top of the rolls.
  • Bake for 20 minutes or until the bread is golden brown.
  • Slice the sliders. Optional condiments: mayonnaise, ketchup, mustard & hot sauce.

Serve & Enjoy!

    Video

    Keyword best cheeseburger sliders, cheeseburger sliders, easy cheeseburger sliders
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    More Appetizer & Snack Recipes

    Chinese Coca Cola Chicken Wings

    Dark rich flavor of coca cola with notes of ginger and soy sauce covering tender juicy wings with asian inspired sweetness. We love our wings and are constantly looking for new ways to appreciate them. This recipe takes a traditional Coca Cola sauce for BBQ and marries it with flavors I grew up with. This sauce is sticky, sweet and enhances the flavor of the wings without over powering them. We ate every last one of these delicious finger food delights and your family will too.

    Watch the video and follow the instructions below to repeat this deliciously sticky recipe in your home today. Chicken wings are affordable and this sauce is extremely simple. Together they make an easy to prepare sustaining meal that is cost friendly that will feed the ones that show up for good food. Feel free to share this or any of the recipes from my growing catalogue and return again whenever you would like to discover another eatfoodlicious experience.

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    Clean and pat the chicken wings dry with paper towels.

    Fry them in 2 batches and careful not to overcrowd as they may stick to each other.

    Cook for 2-3 minutes (per-side) or until slighly golden per batch. Set aside on a plate/bowl and continue with the rest of the chicken wings.

    Return the first batch of chicken wings to the pan.

    Add thinly sliced ginger, shaoxing cooking wine, soy sauce, salt & coca cola.

    If you prefer the wings to be slightly dark brown, add ½ tsp dark soy sauce to the pan. Mix the sauce.

    Bring the sauce to a simmer then turn down the heat to medium and cook for 35-45 minutes.

    Or until the sauce has thickened (until the excess water has evaporated to your liking). Make sure to stir and flip the chicken wings frequently.

    Garnish with red pepper, chopped green onion & white sesame seeds.

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    Coca Cola Chicken Wings

    5 from 1 vote
    Prep Time 5 mins
    Cook Time 40 mins
    Total Time 45 mins
    Course Appetizer, Main Course, Snacks
    Cuisine Asian, Chinese
    Servings 6
    Calories

    Ingredients
      

    • 2 lbs chicken wings
    • 2 tbsp vegetable or canola oil 
    • 2 tbsp shaoxing cooking wine or dry sherry
    • 2 tbsp soy sauce
    • ½ tsp salt
    • 12 oz coca cola
    • 0.50 oz fresh ginger peel and thinly sliced
    • ½ tsp dark soy sauce optional

    Toppings

    • chopped thai peppers
    • chopped green onions
    • white sesame seeds

    Instructions
     

    • Clean and pat the chicken wings dry with paper towels.
    • Heat a pan up to medium-high. Add oil and wait for 30-45 seconds.
    • Fry them in 2 batches and careful not to overcrowd as they may stick to each other. Cook for 2-3 minutes (per-side) or until slighly golden per batch. Set aside on a plate/bowl and continue with the rest of the chicken wings.
    • Return the first batch of chicken wings to the pan.
    • Add thinly sliced ginger, shaoxing cooking wine, soy sauce, salt & coca cola. If you prefer the wings to be slightly dark brown, add ½ tsp dark soy sauce to the pan. Mix the sauce.
    • Bring the sauce to a simmer then turn down the heat to medium and cook for 35-45 minutes or until the sauce has thickened (until the excess water has evaporated to your liking). Make sure to stir and flip the chicken wings frequently.

    Garnish with red pepper, chopped green onion & white sesame seeds.

      Enjoy!

        Video

        Keyword best coca cola chicken wings recipe, chinese coca cola chicken wings, coca cola chicken wings, easy coca cola chicken wings recipe
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        Chicken Fritters with Garlic Aioli Dip

        Cheese filled fritters full of tender juicy chicken dipped in zesty Garlic Aioli is a pleasant snack and nice meal. These are perfect for picnics, when you are on the go or want something filling for lunch of dinner.  Fresh from the fryer these fritters will have strings of delicious cheese making tracers after each bite. 

        This is a kid favorite recipe and we have this fairly often in our home. Watch the video and follow the instructions below to have these fritters prepared for your busy week today. Share this or any of my recipes you enjoy and feel free to let me know what you think as I love to talk about food.

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        Ingredients

        Rinse and slice the chicken breast into cubes.

        In a large bowl: combine chicken cubes, eggs, mayonnaise, cheese, dill, flour, salt, onion, powder, pepper and mix well.

        Cover and place in the refrigerator for 1 hour or overnight.

        Depending on the size of your pan, use a ice cream scooper or a big spoon and scoop chicken fritters (about 4) place them in the pan. Space them out.

        Cook for 4-5 minutes on the first side or until the edges begin to brown.

        Then flip and gently press down on the fritters, cook for 2-3 minutes or until golden brown.

        Remove the fritters and place them on a paper towel to drain the extra oil; set aside. Repeat with the rest and add more oil if needed. You should have 12 fritters.

        In a small bowl: combine mayonnaise, lemon juice, salt & pepper.

        Mix well.

        Serve & Enjoy!

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        Chicken Fritters with Garlic Aioli Dip

        No ratings yet
        Prep Time 15 mins
        Cook Time 25 mins
        Total Time 40 mins
        Course Appetizer, Snacks
        Cuisine American
        Servings 6
        Calories

        Ingredients
          

        • 2 large chicken breast (1.5 lbs) 1
        • 1 cup shredded mozzarella cheese
        • ½ cup mayonnaise
        • ½ cup all-purpose flour
        • 2 tbsp fresh chopped dill
        • 1 tsp salt
        • ½ tsp pepper
        • ½ tsp onion powder
        • ½ tsp garlic powder
        • 2 large eggs
        • 2 tbsp canola, vegetable or peanut oil

        Garlic Aioli Dip

        • ½ cup mayonnaise
        • 2 garlic cloves grated
        • 2 tsp lemon juice
        • salt & peper to taste

        Instructions
         

        Fritters

        • Rinse and slice the chicken breast into cubes.
        • In a large bowl: combine chicken cubes, eggs, mayonnaise, cheese, dill, flour, salt, onion, powder, pepper and mix well. Cover and place in the refrigerator for 1 hour or overnight.
        • Heat a skillet or non-stick pan to medium-high and add oil. Wait until the oil is hot.
        • Depending on the size of your pan, use an ice cream scooper or a big spoon and scoop chicken fritters (about 4) place them in the pan. Space them out.
        • Cook for 4-5 minutes on the first side or until the edges begin to brown. Then flip and gently press down on the fritters, cook for 2-3 minutes or until golden brown.
        • Remove the fritters and place them on a paper towel to drain the extra oil; set aside. Repeat with the rest and add more oil if needed. You should have 12 fritters.

        Garlic Aioli Dip

        • In a small bowl: combine all dip ingredients together and mix well.

        Serve & Enjoy!

          Video

          Keyword appetizer, best chicken fritter recipe, cheesy chicken fritters, chicken fritters, easy appetizer jalapeño poppers, easy chicken fritter recipe, keto appetizer jalapeño popper recipe, kid friendly recipe, snack
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          Greek Salad with Yogurt Dressing

          Crunchy and refreshing greek salad is one of my personal favorites. Every time I would frequent my favorite Greek restaurant, I would savor the salad and wanted to learn to make it at home. I developed this recipe over the years and believe it is very close to the salads that inspired the attempt. Fresh ingredients and a good feta cheese make a big difference in the quality of the dish. Slightly zesty, with a slightly salty bite every once in a while, as the cucumbers compete with the spring mix and roasted peppers for texture changes while building a gorgeous flavor profile. The yogurt is the result of many attempts, I love how the zest from the lemon juice partners with the feta cheese, herbs and yogurt to form a creamy lightly tart taste that takes this salad to an experience worthy for any occasion as a side or a featured item.

          I first posted this salad as a dish partner in a previous video. I received several request to provide the recipe. I appreciate the interest and am happy to provide the video and the instructions below so you can make this tasty salad in your home today. Please let me know if you try it send pictures. If you enjoyed this video please like and share to help spread the word of an eatfoodlicious growing catalogue of recipes.

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          Greek Yogurt Dressing Ingredients

          In a bowl or jar, combine all the ingredients together.

          Mix well.

          Greek Salad Ingredients

          Chopped cucumbers, sliced cherry tomatoes, sliced red onions & cube feta cheese.

          Salad

          Add both olives, red onions, tomatoes.

          Add rest of the salad ingredients.

          Pour the dressing on top of the salad.

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          Greek Salad with Yogurt Dressing

          No ratings yet
          Prep Time 15 mins
          Total Time 15 mins
          Course Appetizer, Salad
          Cuisine Greek
          Servings 6
          Calories

          Ingredients
            

          Yogurt Dressing

          • ½ cup plain greek yogurt
          • ½ cup extra virgin oliveo oil
          • 2 tbsp red wine vinegar
          • 2 tbsp fresh lemon juice
          • ¾ tsp dried oregano
          • ½ tsp granulated sugar
          • ¼ tsp dried dill weed
          • 2 garlic cloves grated
          • season with salt & pepper to taste

          Salad

          • 1 spring mix bag
          • 1 english cucumber sliced
          • 3.5 – 4 oz feta cheese cut into cubes
          • 1 cup cherry tomatoes slice in half
          • ½ cup kalamata olives
          • ½ cup pitted green olive 
          • ½ cup roasted red peppers
          • ¼ cup red onion thinly sliced
          • 6-8 peperoncino

          Instructions
           

          Yogurt Dressing

          • In a bowl or jar, combine all the ingredients together and mix well.

          Salad

          • Layer all the salad ingredients into the bowl or serving platter.
          • Pour the dressing on top of the salad.
          • Mix and serve.

          Yogurt Dressing can be kept in an air tight jar and be refrigerator up to a week.

            Video

            Keyword easy greek salad recipe, greek salad, greek salad with yogurt dressing, greek yogurt dressing
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            Garlic Scallion Noodles

            Toasted garlic notes, hints of green onion and dark rich traditional asian flavors coating fresh tender Ramen Noodles are a light and delicious easy to prepare meal option. These noodles keep well and are best served fresh and warm. Tender noodles with subtle tastes of the orient are perfect for a light lunch or those times when you may want to cut back to help get ready for the summer season. 

            Watch the video and follow the instructions below to have this lip smacking dish on your table today. Roasted garlic flavored noodles will not disappoint and meet the eatfoodlicious criteria for being affordable and extremely tasty. Like and share this or any of my growing catalogue of recipes you find interesting. Thanks for visiting my site!

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            Cook the fresh or dry noodles by following the instructions on the package. Drain and set aside.

            Add oil and wait 30-45 seconds. Add minced garlic.

            Cook for 1 minute or until fragrant.

            Add green onions and cook for 10-15 seconds.

            Add soy sauce, sesame oil and mix.

            Add cooked noodles and mix well.

            Remove the pot from the heat.

            Serve immediately & Enjoy!

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            Garlic Scallion Noodles

            No ratings yet
            Prep Time 10 mins
            Cook Time 5 mins
            Total Time 15 mins
            Course Main Course, Snack
            Cuisine Asian
            Servings 2
            Calories

            Ingredients
              

            • 8 oz ramen noodles preferably fresh or spaghetti noodles
            • 2 tbsp low-sodium soy sauce
            • 2 tbsp olive oil
            • 1 tbsp sesame oil
            • 5 garlic cloves minced
            • 4 green onions chopped

            Instructions
             

            • Cook the fresh or dry noodles by following the instructions on the package. Drain and set aside.
            • Heat the pan up to medium high.
            • Add oil and wait 30-45 seconds.
            • Add minced garlic and cook for 1 minute or until fragrant.
            • Turn up the heat to high. Add green onions and cook for 10 seconds.
            • Add soy sauce, sesame oil and mix.
            • Add cooked noodles and mix well. Remove the pot from the heat.

            Serve immediately & Enjoy!

              Video

              Keyword asian noodle recipe, best garlic scallion noodle recipe, easy garlic scallion noodle recipe, garlic scallion noodles, quick noodle recipe
              Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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              Pork Wonton Soup

              Wonton wraps stuffed with juicy flavor filled pork swimming in a bowl of appetite quenching soup is perfect for any occasion. Wonton has a reputation for being time consuming but that is not exactly true. If you follow the technique I use, you will be able to assembly predictably sized won tons in the most efficient way possible. I have been making wontons since I was a little girl and have passed this recipe and technique to my children. Now I am sharing with you. I developed this recipe over the years and decided to see if anyone else out there loves a good won ton as much as we do.

              Watch the video to better understand how to assemble the wontons and follow the instructions below to have this time tested classic in your home today. My husband loves the soup and drinks every last drop. I hope you and your family will enjoy something that is truly a recipe I have been making for years. Please like and share to help spread the word about the ever growing catalogue of eatfoodlicious quality meals complete with video and instructions.

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              Top with green onions.

              Ingredients

              Place meat, seasoning and green onion in the bowl.

              Add grated garlic and ginger.

              Mix well

              Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of meat mixture and place it in the center of the wrapper.

              Wet around the edges of the wrapper (use your finger) gently fold it in half making a triangle (press against the meat to remove any air inside the wonton).

              Fold the two corners together and press the wrapper firmly until the wonton corners are completely sealed.

              The recipe should yield ~35-40 wontons.

              Pour the chicken broth in a medium sized pot (make sure it has a lid that fits on the pot). Add sliced ginger, green onions, shaoxing wine, salt, pepper and sesame oil.

              Cook on medium high for 10 minutes. Remove lid: discard the ginger and green onions.

              Turn the heat up to high and bring the broth to a boil. Add 10-15 wontons to the pot. Cook for 4 minutes or until they float.

              Remove the wontons with a slotted spoon and transfer to a serving bowl.

              Place the chopped green onions on top of the cooked wontons.

              Serve immediately.

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              Pork Wonton Soup

              No ratings yet
              Prep Time 35 mins
              Cook Time 10 mins
              Total Time 45 mins
              Course Appetizer, Main Course, Snack, Soup
              Cuisine Asian, Chinese
              Servings 4
              Calories

              Ingredients
                

              Broth

              • 6 cups unsalted chicken stock/broth
              • 1 tbsp shaoxing wine
              • 2 tsp sesame oil
              • ½ tsp salt
              • ½ tsp white pepper
              • 2 green onion cut in half
              • 1 ½ " ginger peeled and sliced

              Meat Mixture

              • 1 lb ground pork
              • 1 tbsp ginger grated
              • 2 garlic cloves grated
              • 2 green onion finely chopped
              • 2 tbsp soy sauce
              • 2 tbsp shaoxing wine substitute with dry sherry
              • 2 tbsp sesame oil
              • 1 tsp granulated sugar
              • ½ tsp salt
              • ½ tsp white pepper

              35-40 Wonton Wraps

                Chopped Green Onions

                  Instructions
                   

                  Wontons & Wrapping

                  • Place all the meat wonton mixtures in a bowl and mix well.
                  • Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of meat mixture and place it in the center of the wrapper.
                  • Wet around the edges of the wrapper (use your finger) gently fold it in half making a triangle (press against the meat to remove any air inside the wonton).
                  • Fold the two corners together and press the wrapper firmly until the wonton corners are completely sealed. Watch video for reference. Repeat until all the meat mixture has been used. The recipe should yield ~35-40 wontons.

                  Broth

                  • Pour the chicken broth in a medium sized pot (make sure it has a lid that fits on the pot).
                  • Add sliced ginger, green onions, shaoxing wine, salt, pepper and sesame oil.
                  • Place a lid on the pot and turn the heat to medium high for 10 minutes.
                  • Remove lid: discard the ginger and green onions.
                  • Turn the heat up to high and bring the broth to a boil.
                  • Add 10-15 wontons to the pot. Cook for 4 minutes or until they float. Remove the wontons with a slotted spoon and transfer to a serving bowl. Depending on the size of your pot, you may need to do this in batches.
                  • Season the broth with salt and pepper.
                  • Place the chopped green onions on top of the cooked wontons. Pour hot broth over cooked wontons.

                  Freeze

                  • Place parchment paper on a baking sheet. Then place uncooked wontons on the sheets (make sure to not over crowd them). Freeze for 30 minutes or until completely frozen. Transfer the frozen wontons to an airtight container or freezer zip lock bag. When ready to eat, follow the same instructions above but cook time will increase to 8-10 mintues or until they float.

                  Serve & Enjoy!

                    Video

                    Keyword best wonton soup recipe, chinese wonton soup recipe, easy pork wonton soup recipe, easy wonton soup recipe, pork wonton recipe, wonton soup
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