Simple and delicious mini pigs in a blanket finger food anyone can make that everyone will enjoy. Tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.
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Preheat the oven to 375°F. Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.
Place mini cocktail sausages onto the long side of the crescent. Gently fold the dough over the sausage and roll until fully wrapped. Place on a baking sheet. Repeat steps with the rest.
Bake for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet once out of the oven.
Serve immediately & enjoy!
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Mini Pigs in a Blanket
Ingredients
- 8 oz Pillsbury Original Crescent Rolls
- 12 oz mini cocktail sausages lil' smokies
Instructions
- Preheat the oven to 375°F.
- Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.
- Place mini cocktail sausages onto the long side of the crescent. Gently fold the dough over the sausage and roll until fully wrapped. Place on a baking sheet. Repeat steps with the rest.
- Bake for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet once out of the oven.
Serve immediately & enjoy!
Video
More Appetizer & Snack Recipes
Mini Pigs in a Blanket
Ingredients
- 8 oz Pillsbury Original Crescent Rolls
- 12 oz mini cocktail sausages lil' smokies
Instructions
- Preheat the oven to 375°F.
- Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.
- Place mini cocktail sausages onto the long side of the crescent. Gently fold the dough over the sausage and roll until fully wrapped. Place on a baking sheet. Repeat steps with the rest.
- Bake for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet once out of the oven.
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