Name: Air Fryer Baked Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 large russet potatoes (about 1 lb each) (or 2 medium size (8 oz each)); 2 tbsp olive oil; ½ tsp salt

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Crispy skin with moist and tender filling, these Baked Potatoes save time and are simple to make. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

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Preheat the Air Fryer to 400°F. Clean and scrub the potatoes until all dirt has been removed. Pat dry with a paper towel. Potato prep: Use a fork to pierce the thoroughly.

Rub olive oil over the entire surface.

Then rub with salt.

Then set them in the air fryer basket.

Large potatoes (1 lb): cook for 55 minutes (flip after 35 min.) or until tender.
Medium potatoes (8 oz): cook for 40 minutes (flip after 25 min.) or until tender.

Cut in half

Serve with butter, sour cream, cheese, bacon, salt, sour cream and chopped green onions. Enjoy!

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Air Fryer Baked Potatoes

Crispy skin with moist and tender filling, these Baked Potatoes save time and are simple to make.

3.34 from 3 votes

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Prep Time 5 mins

Cook Time 35 mins

Total Time 40 mins

Course Side Dish, Snack

Cuisine American

Servings

Calories

Equipment

Air Fryer

Ingredients

2 large russet potatoes (about 1 lb each) or 2 medium size (8 oz each)
2 tbsp olive oil
½ tsp salt

Instructions

Preheat the Air Fryer to 400°F.
Clean and scrub the potatoes until all dirt has been removed. Pat dry with a paper towel.
Potato prep: Use a fork to pierce the thoroughly. Rub olive oil over the entire surface. Then rub with salt. Then set them in the air fryer basket.
Large potatoes (1 lb): cook for 55 minutes (flip after 35 min.) or until tender.
Medium potatoes (8 oz): cook for 40 minutes (flip after 25 min.) or until tender.