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3.34 from 3 votes

Air Fryer Baked Potatoes

Crispy skin with moist and tender filling, these Baked Potatoes save time and are simple to make.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: air fryer baked potatoes, air fryer recipe, best air fry baked potatoes, easy air fryer baked potatoes
Servings: 2
Calories:

Equipment

  • Air Fryer

Ingredients

  • 2 large russet potatoes (about 1 lb each) or 2 medium size (8 oz each)
  • 2 tbsp olive oil
  • ½ tsp salt

Instructions

  • Preheat the Air Fryer to 400°F.
  • Clean and scrub the potatoes until all dirt has been removed. Pat dry with a paper towel.
  • Potato prep: Use a fork to pierce the thoroughly. Rub olive oil over the entire surface. Then rub with salt. Then set them in the air fryer basket.
  • Large potatoes (1 lb): cook for 55 minutes (flip after 35 min.) or until tender.
    Medium potatoes (8 oz): cook for 40 minutes (flip after 25 min.) or until tender.

Serve with butter, sour cream, cheese, bacon, salt, sour cream and chopped green onions. Enjoy!

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