Name: Baked Potato Wedges
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 3 lbs russet potatoes; ¼ cup olive oil; 2 tsp garlic powder; 2 tsp paprika; 1 tsp salt; ½ tsp black pepper

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Simply delicious easy to make Potato Wedges are scrumptious and good to the last bite. This affordable and very easy to make selection is perfect when you are craving some good old Tater Wedges or you need a mouthwatering partner for that lunch time sandwich. Full of flavors and moist crumbling textures this recipe is extremely budget friendly. Kids absolutely loves these Potato Wedges and the Air Fryer helps make the skin ever so crispy. My entire family loves this recipe and I recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a warm and fresh Potato Wedge today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Potato Wedges go with a variety of items and can even be enjoyed as a stand alone snack. Thanks for visiting and see you again soon.

Clean potatoes and slice into wedges (8). Place potato wedges in a bowl.

Pour in the olive oil and mix until well coated. Add salt, pepper, garlic & paprika.

Mix everything together until well seasoned.

Place potatoes on the baking sheet. Make sure to space them enough to allow uniform cooking. Being carful to not over crowd them.

Bake for 50 minutes or until crispy on the outside and soft in the center (flip after 30 minutes).

Serve with your favorite dip. Enjoy!

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Baked Potato Wedges

Quick and easy Baked Potato Wedges are perfectly delicious.

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Prep Time 5

Cook Time 50

Total Time 55

Course Appetizer, Side Dish, Snack

Cuisine American

Servings

Calories

Ingredients

3 lbs russet potatoes
¼ cup olive oil
2 tsp garlic powder
2 tsp paprika
1 tsp salt
½ tsp black pepper

Instructions

Preheat the oven 400°F.
Clean potatoes and slice into wedges (8). Place potato wedges in a bowl. Pour in the olive oil and mix until well coated.
Add salt, pepper, garlic, paprika and mix everything together until well seasoned.
Place potatoes on the baking sheet. Make sure to space them enough to allow uniform cooking. Being carful to not over crowd them. Bake for 50 minutes or until crispy on the outside and soft in the center (flip after 30 minutes).