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1 from 1 vote

Baked Potato Wedges

Quick and easy Baked Potato Wedges are perfectly delicious.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: baked potato wedges, best baked potato wedges, easy baked potato wedges, oven baked potato wedges
Servings: 4
Calories:

Ingredients

  • 3 lbs russet potatoes
  • ¼ cup olive oil
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Preheat the oven 400°F.
  • Clean potatoes and slice into wedges (8). Place potato wedges in a bowl. Pour in the olive oil and mix until well coated.
  • Add salt, pepper, garlic, paprika and mix everything together until well seasoned.
  • Place potatoes on the baking sheet. Make sure to space them enough to allow uniform cooking. Being carful to not over crowd them. Bake for 50 minutes or until crispy on the outside and soft in the center (flip after 30 minutes). 

Serve with your favorite dip. Enjoy!

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