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Wonderfull Cranberry Pineapple Sauce is a fresh, sweet, and tart delicious treat. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price. Quick and tasty this recipe everyone will enjoy. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have fresh Cranberry Pineapple Sauce today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. We love to try new ways to enjoy fresh cranberries and this little recipe is one of our new favorites. Thanks for visiting and see you again soon.

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Rinse, drain and discard bruised cranberries. Fresh cranberries, crushed pineapples, sugar and water in a sauce pan or small pot.

Mix well.

Turn up the heat to medium-high and bring to a boil. Then, turn down the heat to medium. Cook for 10-12 minutes or until most of the cranberries have burst. Be sure to stir frequently.

Remove from heat source. Let cool completely to room temperature. The sauce will thicken as it cools. Then transfer to an airtight container to store for later use.

Refrigerate up to a week.

Serve & enjoy when ready!

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Cranberry Pineapple Sauce

Fresh sweet and delicious Cranberry Pienapple Sauce is a must try.

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Prep Time 5

Cook Time 15

Total Time 20

Course Appetizer, Condiments, Side Dish

Cuisine American

Servings cups

Calories

Ingredients

12 oz fresh or frozen cranberries
8 oz crushed pineapples with juice
1 cup granulated sugar
1 cup water

Instructions

Rinse, drain and discard bruised cranberries.
Fresh cranberries, crushed pineapples, sugar and water in a sauce pan or small pot. Mix well.
Turn up the heat to medium-high and bring to a boil. Then, turn down the heat to medium. Cook for 10-12 minutes or until most of the cranberries have burst. Be sure to stir frequently.
Remove from heat source. Let cool completely to room temperature. The sauce will thicken as it cools. Then transfer to an airtight container to store for later use.