Moist spongy delicious Banana Bread that is so delicate and sweet it will melt like smooth banana flavored butter in your mouth. I have given everyone I know a slice of this bread as I have been developing this recipe. I must say it is a local favorite in our tribe of interested food lovers. Easy to make and beginner friendly, everyone in the home will enjoy this with coffee, milk or as a standalone snack. My family really enjoys this recipe and I recommend you try this at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have a loaf of this fabulous Banana Bread ready today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Slice a nice thick piece from the loaf and wrap in Saran Wrap for a later treat on the go. It keeps fresh for a long time and is better and better each day until it is finally gone.. Thanks for visiting and see you again soon.
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Ripe Bananas
Smash the ripe bananas using a fork or potato masher.
Add brown sugar, butter, eggs, vanilla extract and mix.
In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).
Combine wet and dry ingredients together. Mix well.
Then transfer the batter to the loaf pan.
Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean.
Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a baking rack to finish cooling.
Slice & serve
Enjoy!
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Moist Banana Bread
Ingredients
- 4 large ripe bananas or 5 medium size
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- ½ cup unsalted butter softened/ room temperature
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs room temperature
Instructions
- Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9×5) with softened butter & flour or coat with flour cooking spray. (optional: Line the inside of the pan with parchment paper).
- In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).
- Smash the ripe bananas using a fork or potato masher. Add brown sugar, butter, eggs, vanilla extract and mix.
- Combine wet and dry ingredients together. Mix well. Then transfer the batter to the loaf pan.
- Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean.
- Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a baking rack to finish cooling.
Slice, serve & enjoy!
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